Latest news with #Ernest
San Francisco Chronicle
4 days ago
- Business
- San Francisco Chronicle
How this restaurant quietly became one of S.F.'s hottest reservations
To paraphrase Oscar Wilde, it's good to be Ernest. My first visit was on a Saturday night, and the restaurant was a scene. The clientele appeared direct from central casting — interior, hip restaurant, night — with young couples on dates, a multiculti group of thirtysomething friends, a septet of men in slacks there to do Business. Aside from the VC party, the diners were noticeably fashion-forward for San Francisco, dressed for a special evening out. They had waited weeks for this primetime date with uni toast and an MSG martini, and they were making an effort in the form of strappy heels and denim bustiers. Perhaps none of this would be surprising if Ernest were new. But the restaurant, tucked behind an industrial gate on a corner lot in the Mission district, celebrated its fourth birthday a couple of months ago. The three- or four-year mark can be a treacherous time for a date night spot that's no longer shiny and new, particularly in a turbulent economic climate in a region where even a bad month or two can have lethal consequences. Just ask Daytrip. But Ernest is defying the laws of restaurant physics. Of all the San Francisco restaurants I've visited in the last year and change, it's one of the most challenging to book, particularly if you'd like a proper table in the dining room between 5:30 and 9:00 on a weekend. It's a success story in an industry that could use more of them. What's its secret? The answer might not be replicable. If you've done your math, Ernest opened in March 2021 — not an ideal time to launch a restaurant. But Brandon Rice, who was chef de cuisine at Rich Table before striking out on his own, had been building out the space, formerly a coffee shop, since pre-COVID. He anticipated opening in spring 2020, then fall 2020. By early 2021, he realized he didn't have a choice. He had to open, even if it meant doing only 40 covers a night, outdoors. As a business decision, it proved providential. New restaurants were scarce, diners were starting to get vaccinated, and we were all eager for something, anything to look forward to. Soon, Rice had over 1,000 people on a waitlist vying for those 10 tables on the sidewalk. When I asked Rice about his recipe for success, he explained the unlucky-lucky timing, and then paused. 'But we also cook really delicious food,' he clarified. He's right about that. Without the delicious food of it all, those thousand-plus would-be customers would have eventually checked Ernest off their lists and moved on to the next one. But Rice's food keeps them coming back. On one visit I saw an elegant older woman hug our server goodbye. ('That must be Joan,' said Rice. 'She's so kind.') Another regular is so passionate about Ernest's signature cocktail, the makrut lime fizz ($17), that they know to stock up on its key ingredients before he comes in. He must have been in the private dining room on my first visit, when I watched a bartender line up a dozen coupes and pour several rounds of frothy, opaque, pale yellow liquid from a shaker. An improbable sounding concoction of cachaça, makrut leaf vodka, egg whites, soda water and sour cream, it's an aromatic, adult egg cream, and if you're imbibing, it must be ordered. With the exception of a few core dishes, Ernest's menu changes with impressive frequency. During my three visits, only one main protein — a hanger steak ($47) with Bordelaise sauce and Robuchon potatoes, equal parts butter and spud — made a repeat appearance. If it happens to be on the menu during your visit, jump on it; it's one of the most flavor-packed steaks I've had in recent memory. Rice marinates the beef in shio koji, a fermented concoction powered by the mold behind soy sauce and miso, before hard searing it and then poaching it, low and slow, in garlic- and thyme-infused clarified butter. It reminded me of a dry-aged steak, basted with compound butter, but with the flavor turned all the way up. A large portion of the menu is given over to raw fish, and anything from this section is a wise bet. A recent dish of San Francisco Bay halibut ($23), simply cured with kombu, was a delectable vehicle for the kind of ginger scallion sauce you might find served with Chinese poached chicken. Asian flavors make frequent cameos in Ernest's dishes, as in his photogenic sushi rice dish ($23). If I were Rice's editor, I would tell him he's burying the lede. What you get when you order the 'sushi rice' is a generous portion of beef tartare, topped with a generous layer of salmon roe. There is also rice, smacking of mirin and vinegar, as well as sheets of toasted nori for DIY hand rolling. It's to be expected, with a menu that doesn't get complacent, that some dishes don't land as solidly as others. A riff on pork belly buns made with mortadella had a mantou-to-filling ratio that tipped towards the doughy. Artichoke and fava beans were overpowered by the accompanying anchovies, and I say that as an anchovy fanatic. But generally speaking, you are in ambitious, skilled hands at Ernest. Trust fall by springing for the $99 per person 'let the kitchen cook for you' menu, and you'll have a pleasurable evening. The only problem with that tasting menu is that it likely won't include all three desserts, unless you're dining with a large party. Each is better than the last: the custardy Basque cheesecake, barely holding its form in the middle; the towering sundae with hazelnut praline and chocolate magic shell ($13), like Kinder Bueno run through a soft serve machine; the enormous kakigori, shaved ice the size and shape of Wilson from 'Castaway,' dressed up in seasonal attire (peaches with jasmine tea and boba, strawberries with crème fraîche and crunchy shortcake crumbles). Ernest is one of the best places to eat dessert in San Francisco, and you should return until you've tried them all. Service is adept and friendly, as you might have gathered from the hugs, making the industrial space feel warmer than it should, and the playlist featuring Hot Chip and José González will make Millennials feel like they're back in the dorms. If you're waiting an unreasonably long time for the bathroom, sorry, it's me in there, parsing all the framed menus and business cards from international restaurants that Rice has collected on his travels. No one sensible thought it was a good idea to open a restaurant in early 2021, and Ernest's initial popularity can certainly be attributed to its counterintuitive timing. But when we recently asked Chronicle readers about the most unforgivable omissions from our Top 100 restaurants in the Bay Area list, Ernest came up again and again. Scarcity and hype don't create that type of loyalty. Ernest has earned it. Ernest 1890 Bryant St. Suite 100, San Francisco. Noise level: Moderate to loud. Meal for two, without drinks: $120-200; 'let the kitchen cook for you' option is $99 or $139 per person, depending on number of courses, and requires participation of the entire table. What to order: The menu changes often, but some recent favorites include Parker House rolls with house cultured butter and buttermilk ($9); SF halibut with ginger-scallion sauce ($23); hanger steak ($47); all the desserts. Meat-free options: Somewhat limited — maitake tempura with ranch ($19); Koshihikari fried rice ($23) Drinks: A well-curated list of about a dozen wines by the glass, in addition to beer, sake and cocktails. The makrut lime fizz is a must; don't be scared off by the sour cream. Best practices: There are two dining zones. Upstairs, open to the kitchen, is the main dining room, and downstairs, two tables and 10 seats at the bar. Book the former if you want a more traditional, and private, dining experience. Expect families with babies on Sundays at 5 and young folks ordering martinis on Fridays at 9:15.
Straits Times
4 days ago
- Business
- Straits Times
All in the family: What keeps these next-gen F&B owners cooking
The Usual Place Podcast All in the family: What keeps these next-gen F&B owners cooking For those running businesses in the food and beverage (F&B) scene, 2024 hit a record that wasn't quite comforting. Synopsis: The Usual Place host Natasha Ann Zachariah hunts for new perspectives on issues that matter to young people. The industry saw 3,047 F&B closures – an almost-20-year record high. However, over 3,790 new eateries opened, though there are often reports of many owners grappling with rising rental rates and food costs. While it looks like it's getting more difficult to survive in the F&B game, there is a group of young business owners who have a reason to stay the course, which is to carry on their family legacy. On this episode of The Usual Place podcast, the spotlight is on next-generation F&B owners who grew up helping out in their family's restaurant. Now, they've stepped up, not just to keep things running, but to evolve and future-proof what their parents and grandparents built, even as the industry gets tougher by the day. I sit down with Mr Ernest Ting, 34, director at Swee Choon Tim Sum Restaurant, and Ms Maria Didih, 37, head of operations at Hjh Maimunah, to talk about what's it like to take over their family businesses. Next-generation F&B owners Ernest Ting of Swee Choon Tim Sum Restaurant and Maria Didih of Hjh Maimunah share what led them to the family business and evolving consumer expectations. ST PHOTO: ARIFFIN JAMAR Beyond preserving the legacy and reputation of brands that are well-known and loved in Singapore, these younger owners are keen to make their mark with their own ideas. For Ernest, a third-generation owner of a handmade dim sum business that was opened by his grandparents in 1962, that means taking a fresh approach to menu offerings and expanding the business. Maria, a second-generation owner who runs the restaurant that makes kampung-style Malay dishes, sauces, and pastes business with her sisters, says it's about 'being creative and keeping up with the times', instead of solely banking on an established name. We talked about their expectations and reservations about joining a family business, and the realities of sustaining a food business, given that many in the industry have closed amid rising costs such as rent. As Ernest puts it: 'It's not the easiest to do. I think it's getting even harder. I always tell new people who want to start F&B to 'think twice'.' Highlights (click/tap above): 1:34 What these next-generation of F&B owners think about the high number of business closures 4:36 'Singaporeans really know how to eat, so our food better be of decent quality,' says Ernest 5:21 Social media may misrepresent the life – and stresses – of an F&B owner 8:22 Why did Maria and Ernest say yes to joining the family business? 11:27 Reservations about joining a business that has a strong legacy and reputation 14:11 Why did Ernest's uncle choose him to run Swee Choon? 16:03 Getting the older generation of owners and staff excited about their creative ideas 21:10 'We're all custodians of Singapore's food heritage,' says Ernest 26:32 What's it like working with family every day? 32:28 Words of advice from the older generation on how to run the family business 34:30 A 'compulsory thing': Maria on how social media changed the way they do business 36:00 What if the next generation doesn't want to take over the business? Host: Natasha Ann Zachariah (natashaz@ Read Natasha's articles: Follow Natasha on her IG account and DM her your thoughts on this topic: Follow Natasha on LinkedIn: Filmed by Studio65 Edited by ST Podcast producers: Teo Tong Kai, Eden Soh and Natasha Liew ST Podcasts' executive producer: Ernest Luis Follow The Usual Place Podcast here and get notified for new episode drops: Channel: Apple Podcasts: Spotify: YouTube: Feedback to: podcast@ --- Follow more ST podcast channels: All-in-one ST Podcasts channel: ST Podcasts website: ST Podcasts YouTube: --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: Google Play: Join ST's WhatsApp Channel and get the latest news and must-reads.
The Star
5 days ago
- Science
- The Star
Only breeding pair of peregrine falcons in Singapore hatch two chicks for first time
SINGAPORE: The only pair of breeding peregrine falcons in Singapore in April hatched two chicks that fledged earlier this month, which means they are able to fly and leave the nest. This is the first record of the peregrine falcon – a bird of prey renowned for its speed – having chicks or eyasses in Singapore. In a statement on May 28, the National Parks Board (NParks) said the chicks were successfully hatched on April 6 and April 9. The falcons, native to Singapore, may be the country's rarest breeding birds, it added. The falcons were first observed to have nested at the OCBC Centre in Chulia Street in April 2024. Their latest clutch of eggs was laid between late February and early March this year. The older chick fledged on May 18, but was found on the ground a day later. The younger chick was also found on the ground on May 21. Both chicks were taken to the NParks Centre for Wildlife Rehabilitation for health assessments, where X-ray results showed no fracture. The older chick was put back into its nest on May 20, and the other chick followed suit on May 23. Both fledglings closely match each other and their father in size, which suggests both are male, NParks said. Male peregrines, also known as tiercels, are smaller than the females, typically by about a third. The peregrines tried to breed before but previous attempts were not successful, leading to the abandonment of two eggs at their nest site in 2024. To help the falcons in their breeding efforts, the NParks team worked with the Singapore University of Technology and Design (SUTD), Lee Kong Chian Natural History Museum (LKCNHM) at NUS Faculty of Science, Mandai Wildlife Group and Mandai Nature. OCBC supported the research project through the Garden City Fund, an NParks-registered charity. NParks said the peregrine eggs were retrieved with the help of robotics researchers from SUTD, who opted to use a device consisting of a telescopic pole and a claw controlled by cables on the ground. The device is called Ernest – an acronym for Egg Retrieval and Nesting Enhancement Support Tool. The eggs were sent to LKCNHM, where researchers concluded that the eggs were likely abandoned because of shell damage. To provide a more suitable material for the falcons to nest on, the research team installed a nesting tray with loose gravel at the nesting site on Nov 22, 2024. A CCTV camera system was installed to allow researchers to monitor the progress of the falcons' breeding cycle. A second nesting tray and CCTV system were set up on the opposite side of the building, facing Chinatown, on Jan 11, 2025 after the research team found that the falcons were using the recess on that side. During the installation of the second nesting tray, five older abandoned eggs and two newer eggs were found. The older eggs were donated to LKCNHM, while the newer ones were moved to the nesting tray. While the male falcon was initially observed to incubate the eggs in the nesting tray, the female did not attend to them, and the eggs were eventually abandoned. On Jan 24, the SUTD robotics team was again deployed to retrieve the two abandoned eggs, which were located three times deeper inside the recess area, and higher than the first retrieval site. The eggs were sent to Mandai Wildlife Group for further examination and incubation at the Bird Paradise Breeding and Research Centre. They were removed after eight days – one due to degradation and the other due to a lack of development. Both eggs were found to be infertile. Dr Daniel Calvo Carrasco, assistant vice-president of veterinary healthcare at Mandai Wildlife Group, said: 'Infertile eggs can result from a variety of factors, including lack of or deficient copulation by a young and inexperienced male, as well as potential nutritional or health-related issues.' A second clutch of three eggs was laid in mid-January, but these were later eaten by the female falcon. The research team said possible reasons for this behaviour include a stressful incubation environment due to the hard, concrete surface and food scarcity. Between late February and early March, a third clutch of three eggs was laid on a nesting tray in the recess facing the Singapore River, which researchers felt could be the falcons' last attempt at breeding for the season. Later, both parents were seen incubating the eggs. After the first chick hatched, the new parents quickly became busy with capturing prey and feeding it regularly. It was fed six times on the first day, NParks said. When the second chick hatched, the male falcon was observed on multiple occasions bringing food back and passing it to the female parent to feed the chicks. At other times, the female falcon also hunted to feed the chicks. The third egg did not hatch and was later sent to LKCNHM for further research. On April 30, when the chicks were about three weeks old, they were retrieved from the nesting tray for ringing – a process where small rings are attached to the chicks' legs for future identification. The chicks were also measured and had blood and other samples collected. The measurements will be compared against those taken from other nestlings elsewhere to determine if their development is on track. The samples will allow researchers to assess the chicks' health. The chicks were later returned to their parents in the nesting tray. The research team also placed temperature and humidity sensors in both recesses on the sides of the OCBC Centre to observe if there are preferences in nest site selection based on these factors. They will also be reviewing CCTV footage to find out the types of prey caught by the falcons. Dr Malcolm Soh, principal researcher at the NParks Wildlife Management Research branch, said: 'By studying their breeding patterns and foraging preferences, we can develop more effective conservation strategies to support their successful adaptation to Singapore's urban landscape.' On May 23, the older fledgling was seen with its parents in One Raffles Place and again on May 24 at a higher perch, showing improved flight and elevation. Despite their improving flight ability and confidence, the fledglings may still find themselves on the ground, NParks said. If anyone spots the fledglings on the ground, they can contact the NParks Animal Response Centre on 1800-476-1600. - The Straits Times/ANN
Yahoo
19-05-2025
- Lifestyle
- Yahoo
The best garden furniture for every occasion: 37 expert picks for summer
Whether you're enjoying afternoons lounging in the garden, a lively barbecue on the patio or a sundowner on the balcony, the right outdoor furniture can transform an outdoor space completely. No matter how beautifully your garden is designed, shabby seating will bring the whole vibe down, so it pays to get it right. Here are my picks of the best garden furniture. *** I've written about design for newspapers and interiors magazines for more than two decades. In that time, I've researched every conceivable design-related subject, from kitchens to carpets, taps, tech, bathrooms, bedding and beyond. I've also written a lot about gardens, and I've scoured hundreds of my favourite suppliers to find the most stylish, versatile and budget-friendly options available. *** Tikamoon Ernest bench £399 at Tikamoon The Ernest bench is a curvaceous take on a traditional design, providing a comfortable seat for two to three people. Made of solid teak – a moisture-resistant and durable timber – its glorious golden colour can be preserved with wood oil or left to take on a silvery grey patina. Dunelm rattan bench £49 at Dunelm This stylish budget-friendly bench has a seat woven in easy-to-clean faux rattan, sitting atop a durable, powder-coated steel frame. Lightweight, weatherproof and, above all, comfortable, it requires no assembly and is perfectly proportioned for a smaller garden, a patio or even a conservatory. Gerrit Rietveld x Hay Crate dining bench £539 at Holloways of Ludlow Originally designed in 1934 by Dutch architect Gerrit Rietveld to make use of wooden shipping crates, the Crate Collection has been relaunched as a collaboration with Danish design brand Hay. With a water-based lacquered finish, this solid pine bench is available in five colours. Optional cushions are available, too. Green scrolled garden bench £149 at Dibor This backless bench is made from high-quality iron, with elaborately scrolled arms and smart slats giving it a wonderfully romantic feel. With its pretty sage green finish, this neat seat is the perfect size for a patio or a hidden shady spot. Artur Lindqvist for Grythyttan Stålmöbler Soffa 5 From £1,065 at Holloways of LudlowFrom £1,330 at Nordic Nest Soffa 5 is an evolution of Grythyttan Stålmöbler's first-ever chair, the A2 armchair, which was first introduced in 1930. Intrinsically Nordic in its design, a simple but functional steel frame supports sustainably sourced lengths of solid oak or teak, all of which can withstand the most challenging of weather conditions. Rockett St George station-style wooden garden bench £1,495 at Rockett St George This handsome, station-style bench is manufactured from strong reclaimed teak, with a gently curved back, an adjustable central support, copper wire detailing and rubber stud feet to keep damp at bay. Mater Ocean bench £1,200 at SkandiumFrom £1,192.66 at Nordic Nest Part of Danish green-tech design brand Mater's Ocean collection, this bench is available in four colours, all of which are formed using different types of recycled plastic. The burnt red version is made with post-consumer e-waste from end-of-life electronic appliances, including fridges, displays and keyboards. Interiors by Premier Brighton kids picnic bench £67.49 at Debenhams£99.99 at H&M This picnic-style Brighton bench is designed with kids in mind. With smaller proportions to suit little people, the sturdy piece is available in pink, grey and this cheerful royal blue. Zara Home woven outdoor bench £419.99 at Zara Home The woven back and seat of this neat bench are made from Recycled Claim Standard-certified recycled polyethylene recovered from post-consumer waste, making it a more sustainable choice. With a lacquered iron frame and armrests, its pared-back design would suit any modern garden or patio. A matching chair is also available (£219.99). Fermob Luxembourg garden bench £575 at The Worm That Turned The Luxembourg range was originally created for the gardens of the same name in Paris, and has since acquired legendary status. Reinvigorated by French designer Frédéric Sofia in 2003, this aluminium bench combines visual lightness with the comfort of a curved seat and is available in 25 colours. Related: The secret to making garden furniture sing? The planting around it *** GoodHome Elos rattan effect four-seater dining set £425 at B&Q Made from low-maintenance synthetic rattan, the ingenious design of this dining set means the chairs fit under the table – handy if space is limited. Cushions make the seats extra comfy, and the covers are removable and washable for easy cleaning. George green metal slat three-piece bench set £299 at Asda For a designer look with a high-street price tag, this striking metal dining set includes two sleek benches and a table made from corrosion-resistant, galvanised steel. The green colourway works well in a host of alfresco scenarios. Ikea Norrmansö table and six chairs £979 at Ikea Every Norrmansö dining table is unique thanks to the natural grain patterns and colour shifts in the rich acacia wood. Designed to seat six people, the matching chairs can be stacked in threes for easy storage. Next Abel six-to-eight-seater rattan garden dining table and chairs £1,399 at Next With compact chairs that slide underneath the table when not in use, this contemporary set seats up to eight comfortably. Rattan-effect arms are complemented with sage green cushions that can easily be removed for storage. Tom Dixon Groove dining table and four chairs £1,605 at Holloways of Ludlow This Groove dining set, from British designer Tom Dixon's first outdoor furniture collection, takes its cue from the curves seen in art deco design. It's available in two glossy powder-coated finishes, moss and putty, and it's made from weatherproof and corrosion-resistant aluminium. Garden Trading Marcham oval six-seater dining set £1,280 at Garden Trading Including an oval dining table, six carver chairs, a parasol and a base, this aluminium latticework dining set is finished in a clay colour that suits a multitude of schemes. Bar the cushions, it can be left outside over winter, too. Despite being lightweight, the design is heavy enough to withstand the windiest of climates. Barker and Stonehouse Ischia grey steel bar stools and table £999 at Barker and Stonehouse This modern bar set cleverly integrates a state-of-the-art fire pit. Its four lightweight, high-level chairs have stainless-steel frames and fabric seats. Related: How to create a more eco-friendly lawn: six things you can do right now, according to an expert *** Made Avarna garden corner lounge set £1,699 at Next This jolly striped sofa has a chunky plinth base and comfortable, thick cushions. It includes a corner unit, three single units, one footstool and a coffee table, and the modular design means you can configure it to suit your needs. King Living Plateau outdoor sofa From £1,150 at King Living This iF Design Award-winning two-seater sofa has weighted backrests that can be repositioned on the base for upright sitting or lounging, and you can expand the unit with extra modules if required. Choose from a range of stain- and UV-resistant outdoor fabrics. John Lewis x Sanderson Cantaloupe Platform four-seater set £1,499 at John Lewis Covered in an enchanting Cantaloupe heritage print from the Sanderson archive, this lounging set is modular, so it can be arranged to suit your space. The frame is weather-resistant, and the set includes a matching coffee table. Neptune Longmeadow two-seater sofa £1,795 at Neptune With a warm honey finish, the hand-woven, all-weather wicker lattice frame of this sofa is topped with removable weather-resistant cushions. A charming take on wicker garden furniture, this is a classic piece that will never go out of style. Philippe Starck for Kartell Bubble Club sofa £949 at Heal's£949 at Holloways of Ludlow Conceived by French designer Philippe Starck, the award-winning Bubble Club sofa is made from batch-dyed polyethylene and comes in various colours. It's a weather-resistant, minimalist take on a traditional sofa shape, making it perfect for a patio or even poolside. Rowen & Wren Emerson garden sofa £1,998 at Rowen & Wren Reminiscent of traditional deckchairs, the stripy cushions on this outdoor sofa will make a playful addition to any outside space. The three-seater frame is made from solid teak that will age beautifully over time. Cox & Cox Ravenna corner set £1,995 at Cox & Cox£2,050 at Next This slatted acacia wood set comprises a large corner sofa topped with plush grey cushions and a matching coffee table. Birdie Fortescue Curato garden sofa £995 at Birdie Fortescue Taking inspiration from an antique rattan piece, the painted frame of the Curato sofa is made from aluminium and features a comfy, weatherproof cushion. Carl Hansen & Søn BK13 & BK17 swing sofa From £1,515 at Chaplins£1,515 at Holloways of Ludlow The Carl Hansen & Søn swing sofa was designed by Danish designer Bodil Kjær in 1959. Featuring knotted ropes and optional weather-resistant Sunbrella cushions, the gentle motion of the solid teak seat is wonderfully relaxing. 4 Seasons Outdoor Albano 2.5-seater sofa £1,019 at Heals With a woven rope frame and deep, weather-resistant cushions, this compact sofa seats two people comfortably. Matching chairs are also available. Related: The best gardening tools: essential kit, chosen by experts *** Atkin and Thyme Lauren two-seat bistro set £519 at Atkin and Thyme The diagonal lattice weave of the Lauren bistro set is made from low-maintenance, UV-resistant and weatherproof Everope, making it suitable for all climates. The aluminium frames are hard wearing, and the cushions can be left outside all season. Sarah Raven Seville bistro set £459 at Sarah Raven This chic iron bistro set from English gardener, cook and writer Sarah Raven includes a table and two folding chairs. The vibrant green powder-coated finish will look great in any outdoor space. Merchant & Found 1950s French outdoor table and two chairs £195 at Merchant & Found Vintage pieces are a great way to add character to any garden or deck. These classic Toledo garden chairs and neat metal table have been cleaned, serviced and made fit for use. La Redoute Dudena three-piece acacia garden set £159.99 at La Redoute Made from weather-resistant acacia wood, the Dudena garden set is perfect for smaller spaces and folds away quickly for easy storage. Choose from four colours for the tabletop and seats. Royalcraft Venice bistro table and chairs £148.99 at Robert Dyas£199 at Marks & Spencer Smart and practical, this classic metal bistro set includes two chairs and a compact table. It's available in olive or cream, and the chairs can be folded away and stacked for easy storage. Beliani Florentine/Limni rattan bistro set £779.99 at B&Q£779.99 at Amazon With decorative, peacock-tail backrests, these rattan chairs have a distinctly 70s feel, with cotton seat pads to make them more comfortable. The lightweight coffee table contains an iron frame for more stability. Charles Bentley wrought iron feminine bistro set £159.99 at Debenhams£159.99 at Charles Bentley This charming wrought iron bistro set has an antique feel to it. Ideal for smaller patios or balconies, it can be folded for storage, too. Bramblecrest RHS Wisley round bistro set £599 at Charlies£599 at Garden Furniture World Bring a touch of RHS Wisley to your garden with this elegant bistro set. It features crisscross seat-backs, a low-maintenance, wood-effect tabletop and cushions covered with season-proof, UV-resistant fabric made from recycled plastic bottles. Tectake Molfetta two-seater natural bistro set £141.99 at B&Q£145 at Wilko This compact three-piece set is a modern take on traditional rattan. Ideal for smaller balconies or patios, its slender legs and water-repellent cushions also add a contemporary feel. Graham and Green outdoor bistro table and chairs £525 at Graham and Green Including two chairs and a round table topped with tempered glass, the woven herringbone pattern on this white and mint green bistro set gives it the feel of authentic Parisian cafe furniture. *** *** With countless materials, styles and configurations to choose from, the first thing to consider with garden furniture is how you're going to use your space. Finding a balance between what you need for larger gatherings or parties and regular day-to-day use is essential. For example, you may occasionally host a crowd of people, but only three or four will be using it more often than not. Think too about how you like to sit: is upright dining more important, or do you love a good lounge? L-shaped, sofa-style seating makes good use of the space in smaller gardens and urban environments, as does an extendable table with stacking or folding chairs. A chic bistro set also works well and is easy to fold away when it's not in use. Comfort is important, so consider how long you're likely to sit down; the ergonomics of a chair will make a difference, whether it's something upright or more slanted and relaxed. And before you buy anything too bulky, be aware of the space around a table – is there room to pull chairs out properly so no one feels too cramped? To make sure, aim for a minimum of 90cm between the table and surrounding walls, furniture or the edge of decking. This allows for easy access and movement around the table. If you have larger chairs, 125cm will be ideal. Related: Warm weather essentials: 42 ways to make the most of the sunshine If furniture needs to stay outside, invest in designs that can withstand the changing climate. In the winter, most furniture will benefit from being stored in a garage or shed or under a cover to protect it from frost. Even so, it may get damp, which is where the material you choose can make all the difference. Natural woods such as teak, eucalyptus, acacia and oak are timeless options that will never go out of fashion – they're beautiful and tactile with a warmth that human-made materials just can't match. The same goes for rattan, but make sure it's a decent weight so it doesn't blow away. Metals, including wrought iron, cast aluminium and powder-coated steel, are long-lasting and low-maintenance, while coloured pieces can add personality to a space. Potentially the most durable of all, synthetic materials such as poly rattan and synthetic wicker (preferably recycled) are weather-resistant, easy to clean and quick to dry, and will be tough enough to withstand being outdoors all year round. Vintage garden furniture, if in good condition, is an environmentally sound alternative to buying brand new, and it can also add a certain charm to an outside space. Wrought iron designs with scrollwork or floral designs can be an elegant choice. Look for sets by brands such as Arras and Coalbrookdale. For something sleeker, Tolix Model A chairs, originally designed in 1934 for French cafes, are great. Teak and hardwood pieces are durable and weather beautifully. Look for mid-century teak loungers or beech German folding dining chairs and tables, which are strong, stable and will last for years. Cast aluminium sets, often painted white or green, are lighter than iron and Victorian- or Edwardian-style reproduction sets are widely available. Always check for structural integrity and be realistic about restoration. Make sure there's no rot or splits, and bear in mind that wobbling legs or rusted-through joints might need expensive repairs. Paint stripping and rust removal can be fun, but it's also time-consuming. To source vintage pieces, try antique fairs such as Ardingly International Antiques Fair, Newark Antiques Fair and Kempton Park, or architectural salvage yards such as Retrouvius or Lassco. Online, try eBay, Vinterior, Etsy, SalvoWeb and Hampshire-based vintage furniture specialist Merchant & Found. Cleaning garden furniture regularly is essential to prevent dirt from building up and causing damage. Most designs require little more than a once-over with a soft-bristled brush to remove dust and debris, followed by a wipe down with warm water and a mild soap such as washing-up liquid or a specially formulated garden furniture cleaner. Always avoid using harsh chemicals, abrasive cleaners or high-pressure washers that can damage coatings and more delicate materials. For stubborn stains, try a paste of white vinegar and bicarbonate of soda, but make sure to test in an inconspicuous area first. Wooden furniture will need treating regularly with a teak oil to protect and maintain its surface, while metal furniture can be given a boost with a fresh coat of paint. First, ensure the surface is clean, then lightly sand and remove any rust before applying a coat of all-surface primer and two coats of exterior gloss or exterior eggshell. Leave to cure for three to five days before using. *** Claudia Baillie is a journalist specialising in design and interiors. Although her days are spent writing about high-end and contemporary furniture and spaces, she loves nothing more than a rummage at a charity shop or car-boot sale. She's the proud recipient of several industry awards, including a Red Carpet Award, which is literally for writing about carpet. She owns too many souvenir 'I Heart' mugs. One day, she would like to live by the sea and become an artist
Business Upturn
14-05-2025
- Entertainment
- Business Upturn
American Rebel Beer Announces Sponsorship of Losers Bar & Grill Midtown Legendary Parking Lot Concert Series
By GlobeNewswire Published on May 14, 2025, 17:30 IST Surprise Guests Morgan Wallen, Gabby Barrett and Jamey Johnson Join Ernest, Chandler Walters, Cody Lohden, and Rhys Rutherford for First 2025 Concert Nashville, TN, May 14, 2025 (GLOBE NEWSWIRE) — American Rebel Holdings, Inc. (NASDAQ: AREB) ('American Rebel' or the 'Company'), creator of American Rebel Light Beer ( and a designer, manufacturer, and marketer of branded safes, personal security and self-defense products and apparel ( announces that American Rebel Light Beer will sponsor the 2025 Losers Bar & Grill ('Losers') Parking Lot Concert Series and the amazing first concert held Tuesday, May 12, featured surprise guest and country music superstar Morgan Wallen, ( Gabby Barrett ( and Jamey Johnson ( along with Ernest ( Chandler Walters ( Cody Lohden ( and Rhys Rutherford ( As Losers likes to say, 'you never know who might show up to a parking lot party,' and this statement was proven true when Morgan Wallen surprised the huge crowd and appeared on stage with Ernest to sing their hit duet 'Flower Shops.' Ten-time Grammy nominated singer-songwriter Jamey Johnson and top female artist and actress Gabby Barrett also joined Ernest on stage. 'I've been coming to Losers for 16 years,' said American Rebel CEO Andy Ross. 'I've watched Steve Ford grow Losers Midtown into the iconic place where artists, industry and locals like to hang their hat. The Parking Lot Concert Series grew out of those roots and fans get treated to amazing music and surprise guests during these incredible intimate concerts. American Rebel Light Beer is honored to be involved with Steve Ford and the entire Losers team to sponsor the 2025 Parking Lot Concert Series as well as the Raised Rowdy Round and Riley Green's Duck Blind podcasts. In addition to Losers Midtown, Losers also has a downtown Nashville location, a bar in the MGM Grand in Las Vegas and a bar in Belize. It's incredible what Steve is doing.' Losers Parking Lot Concerts are announced on the Losers Instagram page ( The American Rebel Light Beer sponsorship of the Losers Bar & Grill Parking Lot Concert Series features American Rebel Light Beer signage throughout the concert area and bar and servers proudly wearing official American Rebel merchandise. American Rebel Light is also sponsoring the Raised Rowdy ( songwriter rounds at Riley Green's Duck Blind, as well as Riley Green's Duck Blind ( podcasts. American Rebel Light Beer is very proud to highlight its Nashville foundation through its sponsorship of the iconic Losers Midtown Parking Lot Concert Series, the Raised Rowdy Rounds and the Riley Green Duck Blind podcast. About American Rebel Light: American Rebel Light is more than just a beer—it's a celebration of freedom, passion, and quality. Brewed with care and precision, our light beer delivers a refreshing taste that's perfect for every occasion. Since its launch in September 2024, American Rebel Light Beer has rolled out in Tennessee, Connecticut, Kansas, Kentucky, Ohio, Iowa, Missouri, North Carolina, Florida and Indiana and is adding new distributors and territories regularly. For more information about the launch events and the availability of American Rebel Beer, please visit or Produced in partnership with AlcSource, American Rebel Light Beer ( is a domestic premium light lager celebrated for its exceptional quality and patriotic values. It stands out as America's Patriotic, God-Fearing, Constitution-Loving, National Anthem-Singing, Stand Your Ground Beer. American Rebel Light is a Premium Domestic Light Lager Beer – All Natural, Crisp, Clean and Bold Taste with a Lighter Feel. With approximately 100 calories, 3.2 carbohydrates, and 4.3% alcoholic content per 12 oz serving, American Rebel Light Beer delivers a lighter option for those who love great beer but prefer a more balanced lifestyle. It's all natural with no added supplements and importantly does not use corn, rice, or other sweeteners typically found in mass produced beers. About Losers Midtown Dive bars are an American tradition. For better or worse, every town has at least one and Nashville's is Losers Midtown powered by Riley Green's Duck Blind. Spend the evening with the who's who of Nashville's music industry at an intimate, no-frills venue for live music, serving classic bar eats and a variety of beers on tap. You must be 21 years of age or older to enter. You never know who you might run into… This Life Ain't For Everybody! For more information on Losers Midtown go to About American Rebel Holdings, Inc. American Rebel Holdings, Inc. (NASDAQ: AREB) has operated primarily as a designer, manufacturer and marketer of branded safes and personal security and self-defense products and has recently transitioned into the beverage industry through the introduction of American Rebel Light Beer. The Company also designs and produces branded apparel and accessories. To learn more, visit and For investor information, visit American Rebel Holdings, Inc. [email protected] American Rebel Beverages, LLCTodd Porter, President [email protected] Forward-Looking Statements This press release contains forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. American Rebel Holdings, Inc., (NASDAQ: AREB; AREBW) (the 'Company,' 'American Rebel,' 'we,' 'our' or 'us') desires to take advantage of the safe harbor provisions of the Private Securities Litigation Reform Act of 1995 and is including this cautionary statement in connection with this safe harbor legislation. The words 'forecasts' 'believe,' 'may,' 'estimate,' 'continue,' 'anticipate,' 'intend,' 'should,' 'plan,' 'could,' 'target,' 'potential,' 'is likely,' 'expect' and similar expressions, as they relate to us, are intended to identify forward-looking statements. We have based these forward-looking statements primarily on our current expectations and projections about future events and financial trends that we believe may affect our financial condition, results of operations, business strategy, and financial needs. Important factors that could cause actual results to differ from those in the forward-looking statements include benefits of a launch party, actual launch timing and availability of American Rebel Beer, success and availability of the promotional activities, our ability to effectively execute our business plan, and the Risk Factors contained within our filings with the SEC, including our Annual Report on Form 10-K for the year ended December 31, 2024. Any forward-looking statement made by us herein speaks only as of the date on which it is made. Factors or events that could cause our actual results to differ may emerge from time to time, and it is not possible for us to predict all of them. We undertake no obligation to publicly update any forward-looking statements, whether as a result of new information, future developments or otherwise, except as may be required by law. Company Contact: [email protected] [email protected] Media Contact:Matt Sheldon [email protected] For more details on American Rebel Light Beer and upcoming events, visit or follow @AmericanRebelBeer on social media. Attachment American Rebel Holdings, Inc. Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. GlobeNewswire provides press release distribution services globally, with substantial operations in North America and Europe.
