Latest news with #FRN
Yahoo
14-06-2025
- Health
- Yahoo
Bestselling Author and Food Revolution Network President John Robbins Has Passed Away
A Pioneer Who Changed the Way the World Thinks About Food Leaves a Lasting Legacy SANTA CRUZ, Calif., June 14, 2025--(BUSINESS WIRE)--John Robbins, bestselling author, activist, and co-founder of Food Revolution Network (FRN), has passed away from complications of post-polio syndrome. A trailblazer for ethical, healthy, and sustainable food systems, Robbins' work sparked a worldwide movement that continues to shape policy, science, and public consciousness. His bestselling 1987 book Diet for a New America exposed the health, environmental, and ethical costs of industrialized animal agriculture. Robbins went on to author several more bestsellers, including The Food Revolution and Reclaiming Our Health, reaching millions and inspiring a global shift toward conscious eating. Turning away from a path of inherited wealth as the presumed heir to the Baskin-Robbins empire, Robbins chose to champion a life of integrity. His activism extended beyond books: he served on nonprofit boards, spoke on global stages, and received numerous accolades, including the Rachel Carson Award and the Green America Lifetime Achievement Award. Despite contracting polio at age five, Robbins defied medical expectations to become a marathoner, yogi, and triathlete. Diagnosed in 2019 with Post-Polio Syndrome, he continued to live vibrantly—a testament to the diet and lifestyle he advocated. Robbins' legacy lives on through the million-member Food Revolution Network and the newly formed nonprofit, Food Revolution Alliance (FRA), both dedicated to promoting healthy, ethical, and sustainable food for all. "My father was my mentor, my colleague, and my treasured friend," said Ocean Robbins, FRN CEO. "His love, courage, and wisdom touched countless lives. Now, we carry his torch forward." A family statement added: "John met life's challenges with resilience and with love. Even in the face of pain, he never stopped growing, learning, or seeking to make a difference in the lives of others. His presence and his purpose continue to guide and inspire us every day." To learn more, please visit: To honor his legacy, donations may be made to the Food Revolution Alliance at View source version on Contacts Media Contact: Sierra Kohlruss, Chief Operating OfficerEmail: media@ Website: Sign in to access your portfolio
Business Wire
14-06-2025
- Health
- Business Wire
Bestselling Author and Food Revolution Network President John Robbins Has Passed Away
SANTA CRUZ, Calif.--(BUSINESS WIRE)--John Robbins, bestselling author, activist, and co-founder of Food Revolution Network (FRN), has passed away from complications of post-polio syndrome. A trailblazer for ethical, healthy, and sustainable food systems, Robbins' work sparked a worldwide movement that continues to shape policy, science, and public consciousness. His bestselling 1987 book Diet for a New America exposed the health, environmental, and ethical costs of industrialized animal agriculture. Robbins went on to author several more bestsellers, including The Food Revolution and Reclaiming Our Health, reaching millions and inspiring a global shift toward conscious eating. Turning away from a path of inherited wealth as the presumed heir to the Baskin-Robbins empire, Robbins chose to champion a life of integrity. His activism extended beyond books: he served on nonprofit boards, spoke on global stages, and received numerous accolades, including the Rachel Carson Award and the Green America Lifetime Achievement Award. Despite contracting polio at age five, Robbins defied medical expectations to become a marathoner, yogi, and triathlete. Diagnosed in 2019 with Post-Polio Syndrome, he continued to live vibrantly—a testament to the diet and lifestyle he advocated. Robbins' legacy lives on through the million-member Food Revolution Network and the newly formed nonprofit, Food Revolution Alliance (FRA), both dedicated to promoting healthy, ethical, and sustainable food for all. 'My father was my mentor, my colleague, and my treasured friend,' said Ocean Robbins, FRN CEO. 'His love, courage, and wisdom touched countless lives. Now, we carry his torch forward.' A family statement added: 'John met life's challenges with resilience and with love. Even in the face of pain, he never stopped growing, learning, or seeking to make a difference in the lives of others. His presence and his purpose continue to guide and inspire us every day.' To honor his legacy, donations may be made to the Food Revolution Alliance at
Yahoo
11-02-2025
- General
- Yahoo
Louisiana students tackle massive issue with Super Bowl aftermath: 'The people of New Orleans are no strangers to the impact'
A student-powered nonprofit saved tons of food from the Super Bowl trash heap this weekend in New Orleans, reported AgFunderNews. The Food Recovery Network works with Tulane University and Louisiana State University students to collect surplus food from major game-day events and redirect it to people who need it most. This marks the fifth year of the Food Recovery Network's Big Game program, which recovers excess food from The Players Tailgate, a premier Super Bowl event. For 2025, Guy Fieri's Flavortown Tailgate joined the initiative, with Hellmann's Mayonnaise supporting for the second year. "We're so excited to be here," FRN executive director Regina Harmon said in an Instagram video filmed from the Tailgate. The need for food recovery hits close to home in New Orleans, where a recent winter storm underscored broader environmental challenges. "The people of New Orleans are no strangers to the impact of climate disasters on their community, and limiting food waste is one of many ways we can all work together to reduce carbon emissions and create a more climate-resilient world," Harmon told AgFunderNews. "And in a city where 62,000 New Orleanians are facing food insecurity, our recovery efforts can help to tackle two crises at once." Each Super Bowl generates over 140,000 pounds of surplus food waste, about 40 times heavier than a Ford Taurus. "Our large-scale events allow us to recover truckloads of food at a time," said Harmon. The organization started in 2011 and now works with over 8,000 students across 200-plus U.S. schools. Its latest focus targets community colleges through special grants since research shows two-year schools often serve areas with limited food access. One school in the first group of grant recipients has already saved 50,000 pounds of food. The success prompted FRN to think bigger: The group aims to grow from helping 4,000 people to 40,000 by 2030. Which of these groups has the biggest role to play in reducing food waste? Grocery stores Restaurants Individuals The government Click your choice to see results and speak your mind. "We work really closely with the communities there, because for us it is about dignity and respect and listening to the community," Harmon says. "We're not here to tell them, 'Oh, this is what you need. You need a new FRN chapter.' We work really closely with the communities, let them know what our offerings are, and from there, they tell us what their needs are." Last year in Las Vegas, FRN students recovered nearly 4,000 pounds of food, enough for 3,328 meals. With two major events participating this year in New Orleans, they're making an even bigger impact. Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
