Latest news with #Fei
Time of India
21-05-2025
- Entertainment
- Time of India
Avatar: The Last Airbender season 3 on Netflix: Is it releasing or cancelled?
Live Events FAQs (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel "Avatar: The Last Airbender" season 3 is happening as production for the Netflix show is all set to commence. While the production for "Avatar: The Last Airbender" season 2 is coming to an end this month, the filming for the third season is underway."Avatar: The Last Airbender" season 3 is set to feature a list of actors in prominent Hu features as Fei, Dichen Lachman as Avatar Yangchen, Dolly De Leon as Lo and Li, Lily Gao as Ursa, and Terry Chen as Jeong Jeong, Jon Jon Briones as Piandao, and Tantoo Cardinal as for the third season of "Avatar: The Last Airbender" is set to go on till November 7, 2025. Official release date for "Avatar: The Last Airbender" season 3 is yet to be announced by if you were wondering how to get to "Sesame Street", the beloved children's television show will soon be available on streaming giant Netflix as well as its long-time home at US public broadcaster characters "Elmo, Cookie Monster, Abby Cadabby, and all their friends are coming to Netflix later this year, with Sesame Street's all-new, reimagined 56th season -- plus 90 hours of previous episodes -- available to audiences worldwide," Sesame Workshop, the non-profit group behind the children's program, said in a episodes of the educational staple, which premiered in 1969 to high viewership and glowing reviews, will be "available same day-and-date in the US on PBS stations and PBS KIDS digital platforms" as they will be on Netflix, Sesame Workshop said on has exclusive worldwide premiere rights and will also be able to develop video games for the "Sesame Street" brand, it said.A1. 'Avatar: The Last Airbender' season 3 can be watched on Netflix.A2. Netflix is yet to announce the release date of "Avatar: The Last Airbender" season 3.
Borneo Post
02-05-2025
- Health
- Borneo Post
More weight management clinics opened across China to serve healthy life
Photo taken on April 3, 2025 shows the weight management joint outpatient clinic at the Anhui Provincial Children's Hospital in Hefei, east China's Anhui Province. – Xinhua photo HEFEI (May 3): It is a balmy spring afternoon at the Anhui Acupuncture and Moxibustion Hospital, and a queue of young women waits patiently outside. But these women are not seeking traditional medical treatment — they are on the hunt for weight loss solutions. 'All those delicious holiday feasts have left me with quite a belly,' said Zhu Rongrong, 23, adding that the extra weight has left her constantly feeling drained and affected her sleep. In March, Lei Haichao, head of the National Health Commission (NHC), announced plans to establish more weight management clinics at medical and health facilities, helping people shed pounds safely and pivot to healthier lifestyles. This not only provides professional services, but also gives birth to new form of medical services. The Anhui Acupuncture and Moxibustion Hospital opened a dedicated weight loss clinic in March, offering Traditional Chinese Medicine (TCM) therapies such as acupuncture to address the growing demand. According to Fei Aihua, an endocrinologist at the hospital, the number of patients seeking treatment for weight-related conditions more than quadrupled year on year in the first quarter of 2025. 'Acupuncture for weight management is about holistic body regulation,' Fei said. 'Effective weight control requires long-term, sustainable habits and a healthy lifestyle.' Fei has observed that some young women seeking treatment do not meet the clinical standards for obesity or show related symptoms, but are preoccupied with achieving a slimmer figure. 'For them, a balanced diet and moderate exercise remain the best options,' she said. Alongside TCM approaches, artificial intelligence (AI) is becoming a key part of China's weight management programmes. Fei (left) offers TCM therapy to a citizen at the hospital in Hefei, east China's Anhui Province on April 7, 2025. – Xinhua photo A new AI-powered assistant, developed by local medical institutions and health tech companies, is helping doctors improve their diagnostic efficiency and tailor their intervention plans. 'Now, with structured health data generated through patient interactions with the AI model, I can obtain a complete patient health profile in just 30 seconds,' said Zheng Xueying, an endocrinologist at the First Affiliated Hospital of the University of Science and Technology of China. Zheng's team is exploring additional tech applications, including AI-generated diet plans and photo-based food recognition programmes to assess daily calorie intake and nutritional balance. Weng Jianping, president of Anhui Medical University, said that integrating AI and professional clinical expertise can produce personalised obesity interventions and preventive healthcare strategies. Hospitals nationwide are now establishing multidisciplinary clinics to provide comprehensive weight management services. At the Anhui Provincial Children's Hospital, an 8-year-old girl aroused laughter when she told doctors: 'The food my mom makes is just too delicious. I can't help eating it!' But the laughter turned to concern after tests revealed early signs of puberty linked to the patient's obesity. 'Our first step is to correct her perception and help her understand the health risks,' said Wang Ya, who works at the hospital's new weight management clinic, which has the endocrinology, cardiology and psychology departments. Thanks to the hospital's multidisciplinary clinic unveiled in March, such cases are now promptly referred for comprehensive evaluation and treatment. 'Childhood obesity affects more than just physical health, and it often brings psychological challenges during these sensitive years,' Wang said. In Nanning, Guangxi Zhuang Autonomous Region, the Second Nanning People's Hospital has launched an integrated weight management clinic combining gastrointestinal surgery, clinical nutrition and endocrinology departments. The clinic offers one-stop, full-cycle services from evaluation and intervention to follow-up care for scientific and personalised weight control solutions. In Tianjin, the TEDA Hospital has opened a multidisciplinary clinic that integrates metabolic control, integrated Traditional Chinese and Western medicine services, nutrition and exercise therapies, and behavioral intervention to support lifelong weight management. In Wuhan, Hubei Province, the Union Hospital of Tongji Medical College at the Huazhong University of Science and Technology has inaugurated a weight management center that integrates 14 clinical departments. The center aims to screen 50,000 overweight or obese patients each year while providing tiered treatment, complication prevention and long-term follow-up services. – Xinhua
NDTV
27-04-2025
- Business
- NDTV
Chinese Man Quits Master's Degree, Drops Out Of PhD In US To Start Food Stall
Quick Take Summary is AI generated, newsroom reviewed. A Chinese man, Fei Yu, went viral after quitting his master's degree. Fei was studying at Fudan University when he decided to launch a food stall. So far his business performance has been satisfactory. A Chinese man who quit his master's degree and gave up on PhD dreams in the US to launch a street food stall has gone viral on social media. 24-year-old Fei Yu was on course to graduate from the prestigious Fudan University in Shanghai when he decided to take the unconventional decision, according to a report in South China Morning Post. Prior to the master's degree, Mr Fei, hailing from a poor family, had gained his bachelor's degree in public health from Sichuan University, another top institution in the country. Afterwards, he gained entry to the master's programme, where he only studied for a term. As per Mr Fei, he could continue his study as he was suffering from depression, insomnia and stomach problems due to mistreatment by his mentor. After a year-long gap year, Mr Fei applied for PhD projects in the US and was admitted with a scholarship to one of the schools. However, the US-China relations and the cutbacks in funding imposed by the new US administration meant that Mr Fei's financial aid was withdrawn. Unable to study, Mr Fei decided to earn money via a street food stall, having already helped her grandmother sell balloons as a kid. In March this year, Mr Fei started a mashed potato venture by setting up a stall near the gates of his alma mater, Sichuan University. Quizzed about the people criticising him for wasting a perfectly good degree and the educational resources to pivot towards an offbeat career, Mr Fei said: "I do not think it is a pity that I discontinued my master's degree studies and did not take up a job related to my major. In my opinion, the result is not so important, but the process is." As per Mr Fei, customers often queue up outside his stall to buy food, where he is able to earn between Rs 8,200 and Rs 11,700 a day. "I do not feel embarrassed at all. I am an outgoing person. I think it is a good thing that many people know of my identity and they are curious about me," said Mr Fei. "If they think the flavour of my food is nice, they will definitely return to buy," he added.
Mint
27-04-2025
- Business
- Mint
Chinese graduate quits top university, PhD plan to start mashed potato stall: ‘I don't feel embarrassed'
A 24-year-old man from China has become popular on social media after quitting his master's degree at Fudan University in Shanghai to open a street food stall. Fei Yu's decision has attracted attention, with many people talking about his story online. Fei grew up in a poor family in Leshan, Sichuan province. Despite his humble beginnings, he worked hard to get into Sichuan University, where he studied public health and graduated first in his class. His impressive academic record helped him secure a place at Fudan University's graduate school without needing to take an entrance exam, according to a report by the South China Morning Post. However, after just one term at Fudan, Fei decided to leave. He said that the pressure from his studies, along with depression, insomnia, and stomach problems, made it impossible for him to continue. He also mentioned mistreatment from his mentor but did not name the teacher involved. "I could not continue my study any longer," he explained. After staying at home for a year, Fei applied for PhD programmes in preventive medicine in the United States. He was accepted with a scholarship, but funding cuts during Donald Trump's presidency meant that the school withdrew its financial support. Fei was then unable to afford his studies abroad. Coming from a simple background—his father worked as a coal miner and his mother did various odd jobs—Fei decided to try something different. He remembered selling balloons with his grandmother as a child and working in part-time sales during university. He decided to start his own business and opened a mashed potato stall near Fudan University on 10 March. "So far, the business performance has been satisfactory," Fei said, explaining that he earns between 700 and 1,000 yuan (around US$100–140) a day. His food has become popular, and customers often line up to buy it. Fei has no regrets about his decision. 'I do not feel embarrassed at all. I am an outgoing person,' he said. 'If they think the flavour of my food is nice, they will definitely return to buy.' Although some critics believe he has wasted his education, Fei disagrees. "I do not think it is a pity that I discontinued my master's degree studies and did not take up a job related to my major. In my opinion, the result is not so important, but the process is." Fei spends around four hours every day preparing food before opening his stall at 5pm. He often sells out within two to three hours. "It is exhausting. But I do not have any psychological pressure from academic studies. Extracting myself from studying or doing science research, I feel I have entered a new world," Fei said. First Published: 27 Apr 2025, 12:42 PM IST
Hindustan Times
27-04-2025
- Business
- Hindustan Times
Chinese man drops out of top university, gives up PhD dreams in US to sell mashed potatoes
A young man in China has gone viral on mainland social media after quitting his master's degree at Fudan University in Shanghai to launch a street food stall, according to a report by the South China Morning Post. (Also read: Chinese man plans 'wedding' with 2 women, prank backfires as police steps in after public outrage) Before taking the unconventional path, 24-year-old Fei Yu was on track to join China's academic elite, Jiupai News reported, cited by SCMP. Despite growing up in a poor family in Leshan, Sichuan province, Fei worked hard to gain admission into Sichuan University, majoring in public health. After graduating in 2022, his stellar academic record – ranked first in his class – secured him a place at Fudan University's graduate school without even needing to sit an entrance exam. However, after only one term, Fei made the difficult decision to drop out. He cited depression, insomnia, and stomach problems caused by academic pressure and mistreatment by his mentor as the reasons behind his departure. 'I could not continue my study any longer,' he said, without naming the teacher involved. Following a year of staying idle at home, Fei applied for PhD programmes in preventive medicine at several universities in the United States and was admitted with a scholarship. However, funding cuts introduced during Donald Trump's presidency forced the school to withdraw its financial support, leaving Fei unable to afford his overseas education. Coming from a simple background – with his father working as a coal miner and his mother doing odd jobs – Fei decided to pursue a different dream: starting a small business. Drawing from his childhood experience selling balloons with his grandmother and excelling at part-time sales during university, Fei launched a mashed potato food stall near the gates of his alma mater on 10 March. 'So far, the business performance has been satisfactory,' Fei said, adding that he earns between 700 and 1,000 yuan (US$100–140) per day, with customers often queueing up for his food. 'I do not feel embarrassed at all. I am an outgoing person,' he said. 'If they think the flavour of my food is nice, they will definitely return to buy.' (Also read: Drunk Chinese man impales head on metal rod through mouth, survives 10-hour surgery) While some critics have accused him of wasting educational resources, Fei disagreed. 'I do not think it is a pity that I discontinued my master's degree studies and did not take up a job related to my major. In my opinion, the result is not so important, but the process is.' Each day, he spends around four hours preparing food before opening his stall at 5pm, often selling out within two to three hours. 'It is exhausting. But I do not have any psychological pressure from academic studies. Extracting myself from studying or doing science research, I feel I have entered a new world,' Fei added.
