Latest news with #FourSeasonsHotelBahrainBay
Gulf Weekly
4 days ago
- Entertainment
- Gulf Weekly
Celebrate the finest flavours of the season
Four Seasons Hotel Bahrain Bay presents an exceptional collection of dining experiences designed to celebrate the season's finest flavours until the end of May. Embrace the sophisticated Italian custom of Aperitivo at Bay View Lounge, available daily from 11am to 11.30pm. This à la carte experience showcases expertly curated sharing boards featuring Italy's premium cheeses and finest cured meats. The selections are thoughtfully paired with refreshing beverages, creating the perfect atmosphere for relaxation within the lounge's refined setting. l Bay View Lounge transforms the classic afternoon tea into an elevated daily ritual with the Blossom Afternoon Tea Experience, served from 12pm to 9pm. It begins with savoury selections including bresaola accompanied by cream cheese and fig jam, stuffed zucchini flowers filled with salmon and avocado, and delicate lemon saffron prawns enhanced with fresh mint. The sweet course presents artful creations such as a light Japanese cheesecake topped with kumquat marmalade, an elegant matcha and Madagascar vanilla choux, and a rich Guanaja dark chocolate tart brightened with yuzu. Freshly baked scones arrive with clotted cream and house-made artisanal jams to complete this refined offering. Choose from premium Jing tea selections at BD22, or enhance your experience with the Royal Afternoon Tea at BD26, which includes a specially crafted mocktail to complement the delicate flavours. l Tomorrow, from 1pm to 4pm, Bahrain Bay Kitchen will host the Latin American Brunch Celebration. The culinary journey begins with vibrant appetisers including the restaurant's acclaimed Mexican Salad, a colourful three-bean salad dressed in smoky chipotle, and savoury Beef Salpicon. The interactive live ceviche station features fresh Leche de Tigre and innovative Nikkei-style preparations, while the barbecue station offers sizzling specialties like Red Snapper Veracruz, Buffalo Chicken Wings, and tender Dry Ancho Chilli Braised Short Ribs. Traditional favourites include freshly made tacos, empanadas, and enchiladas, all served with authentic accompaniments. The sweet finale features Latin desserts including creamy Flan de Queso, indulgent Tres Leches, and crispy traditional Churros. Live Latin music creates an authentic atmosphere while children enjoy their dedicated buffet, creative face painting, exciting piñata activities, and rotating weekly entertainment featuring treasure hunts and talented balloon artists. Pricing is set at BD35 including soft beverages or BD48 with the selected beverage package. Children under six years dine complimentary, while those aged six to 12 receive a generous 50 per cent discount. For reservations and additional information, call 17115500 or 17115044.
Gulf Weekly
22-05-2025
- Entertainment
- Gulf Weekly
Brunch 'n' munch at Four Seasons
Four Seasons Hotel Bahrain Bay is inviting guests to indulge in curated culinary experiences this month. Whether you're drawn to the vibrant tastes of Latin America, the refined charm of afternoon tea, or the relaxed tradition of Aperitivo, the offerings at Four Seasons Hotel Bahrain Bay promise something for every palate. l Every Friday throughout this month, Bahrain Bay Kitchen comes alive with the rhythm and soul of Latin America from 1pm to 4pm. The much-loved Latin American Brunch offers a festive feast for families and friends. Start your culinary adventure with colourful starters like Beef Salpicon, a Three Bean Salad tossed in chipotle dressing, and the restaurant's signature Mexican Salad. The live ceviche station tempts with fresh Leche de Tigre and Nikkei-style creations, while the barbecue corner sizzles with Red Snapper Veracruz, Buffalo Chicken Wings, and Dry Ancho Chilli Braised Short Ribs. The feast continues with handcrafted tacos, empanadas and enchiladas, served with all the traditional fixings. End your meal on a sweet note with indulgent Latin desserts like Flan de Queso, Tres Leches and classic Churros. As live Latin music fills the air, children are treated to their own buffet, face painting, piñata fun, and weekly entertainment such as treasure hunts and balloon artists. The brunch is priced at BD35 with soft beverages and BD48 with a selected beverage package. Children under six dine for free whereas those aged between six and 12 enjoy a 50 per cent discount. l For a more tranquil escape, the Blossom Afternoon Tea at Bay View Lounge offers a luxurious retreat every day from noon to 9pm. Overlooking the shimmering waters of Bahrain Bay, this experience elevates the traditional afternoon tea with refined flavours and artful presentation. Begin with savoury delights such as lemon saffron prawns with mint, stuffed zucchini flower with salmon and avocado, and bresaola with cream cheese and fig jam. The sweet selection includes an airy Japanese cheesecake with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart. Freshly baked scones with clotted cream and artisanal jams complete the offering. Guests can choose from an array of premium Jing teas or opt for the Royal Afternoon Tea, which includes a refreshing mocktail to complement the flavours. Priced at BD22 including Jing Tea and the Royal option is priced at BD26 with mocktails. l Those looking to unwind in a more laid-back setting can embrace the Italian tradition of Aperitivo. Available daily from 11am to 11.30pm until the end of May, this à la carte experience features artisanal sharing boards with curated selections of Italy's finest cheeses and cured meats – perfect for pairing with a refreshing beverage as you relax in the ambience of Bay View Lounge. For more information, or reservations, contact 17115500 or 17115044.
Gulf Weekly
01-05-2025
- Entertainment
- Gulf Weekly
Top chefs to redefine art of modern dining
The Four Seasons Hotel Bahrain Bay has organised an array of grand dining events this month. CUT by Wolfgang Puck will transform into a spectacular stage for a one-of-a-kind culinary collaboration on May 15. Executive chef Brian Becher will welcome Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining. The two celebrated chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression. It will be held from 7pm, at BD59net per person, and BD30 for a beverage package. Meanwhile, gather with family and friends for the return of Bahrain Bay Kitchen's Latin American-themed brunch, filled with vibrant flavours and festive rhythms. Colourful appetisers, sizzling mains and delicate desserts will make for an unforgettable day tomorrow, May 2, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package. Children under six years dine with the hotel's compliments, and those aged six to 12 enjoy a 50 per cent discount. Experience a seafood celebration at Byblos from Tuesday to Sunday, until June 30, from 6pm to midnight. It's priced at BD52 for two people. Embrace the Italian way of unwinding with Bay View Lounge's Aperitivo Experience. It features stunning artisanal boards layered with the country's finest cheeses and cured meats. The a la carte menu will be available, until May 31, from 11am to 11.30pm. Savour the seasons newest creations at re/Asian Cuisine - go for Hokkaido scallop with yuzu and miso, Maine lobster with ginger and lime and Australian Wagyu katsu sando. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm. To relax on the weekend, opt for the hotel's spa package. It includes a 60-minute personalised massage paired with an express facial. Unwind further with delicate finger sandwiches and handcrafted sweet delights, while overlooking the stunning views of Bahrain Bay. It is available from Sunday to Wednesday, noon to 9pm and costs BD110 for 90 minutes. For more details, call 17115044 or 17115500.
Gulf Weekly
18-04-2025
- Entertainment
- Gulf Weekly
Best of the world on your platter
THE Four Seasons Hotel Bahrain Bay has lined up an array of exciting dining events that will make for an unforgettable weekend. Welcome spring with an enchanting Blossom Tea at Bay View Lounge. Savour the refined taste of stuffed zucchini flower with salmon and avocado, lemon saffron prawn with fresh mint and the perfectly balanced combination of bresaola, cream cheese and fig jam. It is being held until May 31, from noon to 9pm and costs BD22, inclusive of a jing tea, and BD24 with a jing tea and refreshing mocktail. Be transported to the quaint streets of Italy with Bay View Lounge's Italian Aperitivo Experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones. Indulge in cheese and charcuterie boards, as well as mushroom arancini, bruschetta and signature mocktails. Priced a la carte, it is available until May 31, from 11am to 11.30pm. Enjoy vibrant flavours and island favourites at Bahrain Bay Kitchen's Hawaiian Brunch, tomorrow and April 25, from 1pm to 4pm. Savour delicious dishes such as lomi lomi salmon, poke bowls, Hawaiian garlic shrimp, teriyaki grilled salmon, and coconut pudding. It costs BD35, including soft beverages and BD48 inclusive of a selected beverage package. It is time for an elevated Bubbly Brunch at CUT by Wolfgang Puck, featuring the finest selection of drinks, as well as a range of dishes crafted by executive chef Brian Becher. It is available every Friday, from 12.30pm to 3.30pm, for BD70, inclusive of free-flow bubbly beverages. Elevate your week with a Moroccan Hammam Experience at The Spa. Enjoy a relaxing black soap cleanse, followed by a full-body exfoliation with kessa gloves and a body scrub. A gentle face exfoliation will complete the experience. Guests can book the 60-minute treatment available everyday from 10am to 10pm. It costs BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and public holidays. For details, call 17115500 or 17115044.
Gulf Weekly
20-03-2025
- Entertainment
- Gulf Weekly
Flavours inspired by the season
Immerse yourself in a celebration of luxury and tradition at the Four Seasons Hotel Bahrain Bay, which has lined up exclusive festivities for Ramadan. Visit the hotel's Ramadan tent for iftar and ghabga and dig into a vibrant spread of Arabic and international cuisines, an extensive buffet and live stations including delectable Bahraini classics such as lamb ouzi and machboos. The dessert selection includes Arabic sweets such as cheese kunafeh, Bahraini halwa and um Ali. Live musical performances will also be held, with an oud player serenading guests on the outdoor terrace during ghabga. Iftar, from sunset to 8pm, costs BD37 per person, inclusive of water, juices, Arabic coffee and tea. Children aged six to 12 dine for BD20 while those under six can enjoy for free. Ghabga, from 9pm to 2am, is priced at BD40 per person - both in the ballroom section during the week, and in the tent from Saturday to Wednesday. On Thursdays and Fridays, it costs BD44 per person in the tent section, inclusive of juices. It's priced at BD20 for children aged six to 12, and is free for those under six. A Premium Experience is also offered at the tent from 9pm to 2am. It features exclusive service and a full table of the finest mezze and mains, complemented by the option to select additional dishes from the extensive buffet. The cost is BD55 per person for a minimum of four people and BD220 for three people or less. Guests are also invited to experience an exceptional stay in the hotel's luxury rooms and suites throughout Ramadan with exclusive offers, including 15pc savings on stays of two nights or more and 25pc savings on five nights or more. For more information, contact 17115070.
