Latest news with #FrenchPress
Yahoo
22-05-2025
- Entertainment
- Yahoo
This viral Lululemon tote looks like it costs so much more than it does — here's why we predict it will sell out
If there's one thing fashion lovers, gym-goers and jet-setters can all agree on, it's that a good tote bag is hard to find. You want something that looks luxe but doesn't scream 'trendy for five minutes,' something big enough to hold your laptop, water bottle and snacks (yes, snacks are a non-negotiable!), but not so oversized it looks like you're moving out. Oh, and bonus points if it doesn't cost as much as a month's rent. Enter Lululemon's Classic Knit Tote Bag 18L, the latest viral accessory that's quietly becoming the bag of the summer. TikTok can't stop talking about it. Reddit's raving. And shoppers everywhere are double-taking because, well, this sleek tote could 100 per cent be mistaken for something straight off the runway. However, here's the plot twist: it's under $200, made with durable fabric and designed to handle real life. Shop in two colours: French Press/Sand Trap/Antique White (pictured here) and Grey Eucalyptus/Jade Grey/Peroxide. Looks aside, this bag seriously delivers when it comes to function. With an 18L capacity, it can easily fit your laptop, gym clothes, snacks, beauty pouch and probably even a small dog (not recommended, but theoretically possible). It also features multiple interior and exterior pockets to keep your essentials organized — no more digging around blindly for your lip balm or earbuds. And let's talk materials: the water-repellent knit fabric means a little rain or a spilled latte isn't going to ruin your day (or your tote). It's strong, structured and wipes clean easily, which is exactly what you want in a daily carryall. While there are no reviews on Lululemon for this tote quite yet (it's brand new), the bag is certainly having its moment on TikTok. One shopper said, "the strap quality is sturdy," and another raved that it's 'literally so cute!' The smaller version of the best-selling tote is also roomy enough for everyday essentials. At $168, the Classic Knit Tote Bag 18L is definitely an investment, but compared to similar styles from luxury brands, it's a steal. It brings a high-end look to any outfit without the high-maintenance feel. If you're into bags that look expensive, work hard and effortlessly elevate every outfit, this one's worth the hype. Shop it while you can because something tells us this one won't stay in stock for long.
NDTV
14-05-2025
- Lifestyle
- NDTV
Move Over Cold Brew, Try Flavourful Japanese-Style Iced Coffee Ready In 3 Minutes
With summer temperatures on the rise, coffee lovers are switching from hot beverages to classic iced options. If you enjoy the bold flavour of freshly brewed coffee without milk or sugar, Japanese-style iced coffee could become your new favourite. Cold brew fans might argue it offers a similar taste, but unless you are buying it from a cafe, it takes between 12 to 18 hours to make. Japanese iced coffee? It is ready in just 2 to 4 minutes at home. Yes, really. What Is Japanese-Style Iced Coffee? Japanese-style iced coffee is essentially hot pour-over coffee brewed directly onto ice. The method involves using hot water to extract flavours from ground coffee, which are then flash-chilled by the ice cubes. As hot water passes through ground coffee, it pulls out a full spectrum of flavours - oils, acids and aromatic compounds - similar to any hot brew. But when the hot coffee lands on the ice, it cools instantly, locking in the flavours and delivering a crisp, balanced drink. Taste Profile: Bright, Crisp and Refreshing Since it is brewed with hot water, Japanese iced coffee retains the lively flavours of a hot pour-over - from gentle acidity to deep bitterness. Flash chilling keeps it clean and crisp, offering a lighter mouthfeel and making it ideal for summer. Quick and Convenient: 3-Minute Brew Time You only need a pour-over brewer, a cone, ground coffee, hot water and ice. The method takes just minutes and is easy to do at home. Whether you are in a hurry or want a single serving without brewing a large batch, this is a convenient option. Japanese Iced Coffee vs Cold Brew: What's the Difference? Cold brew is prepared using cold water over several hours and results in a low-acid concentrate that can be stored for up to two weeks. It is useful for making coffee in advance. But if you want a quick glass packed with flavour and a refreshing finish, Japanese iced coffee is the way to go. How to Make Japanese-Style Iced Coffee At Home Here is a simple step-by-step guide to make two large servings. You will need 30 grams of medium-fine ground coffee (similar to coarse salt), 165 grams of ice, and 315 grams of hot water. Add ice to your coffee vessel or carafe. Place the filter in your pour-over cone and add the ground coffee. Pre-wet the grounds with a small amount of hot water and let them bloom for 45 seconds. Slowly pour the remaining hot water in a circular motion over 3 minutes. Swirl gently to melt the remaining ice and balance the brew. Pour into a glass over fresh ice and serve immediately. Enjoyed this quick, flavourful iced coffee? Learn how to brew like a pro by mastering the French Press at home.
Yahoo
21-02-2025
- Lifestyle
- Yahoo
How to make the best coffee of your life with these pro tips
If your morning coffee's feeling a little bean there, done that, it's time to up your game. You could invest in a new drip coffee maker — or heck, go true barista-style and get an espresso machine. Or you could simply follow these expert tricks for how to make the best coffee using whatever brewing method you like most. When you drink it in moderation, coffee has numerous health benefits, including helping with weight management and reducing the risk of certain diseases like Type 2 diabetes and Alzheimer's. (If you're like me, it can also be a convincing reason to get out of bed, period.) No wonder daily java consumption is higher than it's been in 20 years! The pros we spoke to had different takes on the ideal brewing method, but they all agreed that to make the best cup of coffee, you need to put in a little work. I know, I know, that's a lot to ask when you've just woken up, but taking a few simple steps like measuring your grinds — versus just dumping them into your coffee maker — and researching the beans you buy can make a huge difference. They also had tips for sweetening up your cup, plus suggestions for coffee-making essentials no java nerd should be without. Smooth sipping ahead! Read more: Grounds for celebration? These are the best gifts for coffee lovers in your life The more info listed on your bag of coffee, the better, says Jeff Daniels, director of sales for Non-Fiction Coffee Co. "I look for details like elevation, sub-region, farm or farmer names, and processing methods. The more information, the more confidence I have in the quality of the green coffee and the intentionality behind its sourcing." Lauren Abendroth, director of research and development at Death Wish Coffee Co., also checks for callouts that the beans are organic and Fair Trade USA certified, "which indicates higher coffee quality since it is sustainably sourced and held to rigorous standards." No matter what you buy, "Always use freshly roasted coffee; anything within three weeks of the initial roast date should still be vibrant and strong," says Bobby Winston, director of coffee for French Truck Coffee. It's always a good idea to buy whole bean coffee: "Keeping beans whole allows them to last longer," says Shane Schaibly, senior vice president of culinary strategy at First Watch. And if you do, make sure you're grinding the beans to the right coarseness for your brewing method. "Too fine of a grind leads to over-extraction, which is another term for bitterness," says Abendroth. "Finer ground coffee should be used when the contact time between the coffee and the water is very short (i.e. a 60-second pod brew), while more coarse grind sizes should be used for brew methods that require longer contact time between the coffee and the water (i.e French Press)." One of the biggest mistakes people make when brewing coffee is using the wrong amount of grounds. "Most coffee brands typically provide optimal coffee-to-water ratios based on their research to ensure a balanced and smooth cup. Definitely pay attention to this!" says Abendroth. "When the ratio is off, the resulting brewed cup can taste over-extracted (bitter) or under-extracted (watery)." Or just follow the standard ratio: 1 gram of coffee to 16 grams of water, which works out to be about 2 tablespoons of grounds for every 6 fluid ounces of water. You can play around with this, though. "If you prefer a stronger brew, try 1:15. For lighter roasts that need a bit more extraction, experiment with 1:17," suggests Daniels. To ensure every cuppa you make tastes great, use a scale. "Coffee, like cooking or baking, benefits from precision," he adds. "Many people overlook the importance of using a recipe and instead 'eyeball it,' which can lead to inconsistent results." Fresh beans mean better-tasting coffee, so make sure you store them in an airtight container that's not clear and not glass, says Schaibly. "Heat, light and moisture are all damaging to the quality of the beans," he explains. Look for a cool, dry and dark place that's away from windows, the stove and any strong-smelling items — i.e. don't keep coffee with your spices! The same goes for ground coffee. Sure, you could use your regular old creamer or milk and sugar, but the pros we spoke to had other ideas in mind. "For unflavored coffee, adding a pinch of a fresh spice like cinnamon, nutmeg or ginger can result in an elevated coffee experience and a little extra cozy feeling, especially in the colder months," says Abendroth. As for creamer, both Daniels and Winston like oat milk: "It has enough body to hold up to and pair well with coffee but is also relatively neutral, so the coffee taste still comes through," says Winston. Want to sweeten things up? "Honey and simple syrup pair well with coffee without overpowering the original blend's taste," he adds. "During the summer, I'll throw [some] cold brew concentrate, ice, oat milk and honey in the blender for a homemade frappe kind of beverage." Attention, all you iced coffee people: You don't have to suffer through a watery brew just because you prefer things chilled. "One unexpected thing I like to use is the large cocktail-style ice cubes for my iced coffee because it keeps the iced coffee cold without diluting it too quickly," says Winston. You could also freeze cold coffee in ice cube trays for an extra boost of flavor.
