Latest news with #Giuseppe
The Advertiser
2 days ago
- General
- The Advertiser
Deli counter chat speaks of the joy we're missing
This is a sample of The Echidna newsletter sent out each weekday morning. To sign up for FREE, go to It was a simple wish. A panini from my favourite deli in Sydney. I'd been looking forward to it for weeks. When the day came, I picked the one with salami, mozzarella, arugula and tomato. As it was wrapped, I told the man behind the counter: "I dream of your panini. I make a special trip up from the South Coast to get one." His face beamed and an instant connection was made. "What is it about Italian bread?" I asked. "It's always so good." In Italy, he said, no meal is complete without bread. He'd moved to Australia as a child and one of the things he missed most was the smell of freshly baked bread. "Here, you walk past a bakery and you wouldn't know it," he said. "There's hardly any smell at all. It Italy you can smell the bakery from a block away." We went deeper into the conversation. I wanted to know about pecorino, the salty sheep cheese from Sardinia. I'd recently read that Sardinia was a blue zone, famed for the longevity of its people. "Ah, yes, everyone lives for a long time in Sardegna," he told me as he explained the difference between pecorino for grating and pecorino for slicing. "This one is from Sardegna, perfect for eating on its own." We then talked about Italy and how I was desperate to get there. "You must go to Sicily," he said. "That's where I'm from. It's cheaper than the rest of Italy, warmer and the food is better. Here, you might drive all the way to Wollongong to see a beautiful beach. There, you drive 10 minutes to a great beach and 10 minutes the other way to see ancient Greek ruins." As he spoke, there was a wistfulness about him, the hint of a tear in his eye. I assured him Sicilia would be a top priority. He put a hand on my shoulder and we exchanged names. I know the next time I'm in Sydney, I'll drop in to say hello to Giuseppe and make off with one of his crusty, delicious paninis and another hunk of pecorino. But it's not just the food I'll be after. The spontaneous human connection over a simple transaction which is so often lost in our hurried lives will sate another form of hunger: for good, old-fashioned service. How different from the supermarket deli counter, where you take a ticket and are served hurriedly so the line behind you keeps moving. It's convenient but joyless. "Anything else?" is about all the conversation you can expect. Over lunch the next day, we talked about the encounter with Giuseppe and the demise of the delicatessen. My mother-in-law recalled how as a child she'd be taken to Kings Cross before it was sleazy to be enthralled by the offerings of the delicatessens, the smell of freshly baked bread and coffee - still an exotic novelty in Menzian Australia. I remembered the little Italian corner store in Annandale, where Michael would proudly offer his homemade cacciatore and sprigs of dried oregano grown in his backyard. Just as tasty as the food was the conversation we'd have. About politics, sport, family, the latest cars. The store closed years ago, replaced by yet another soulless cafe, its customers wrapped in headphones, focused on the screen in one hand and the flat white in the other. The corner store and the delicatessen have been in decline for years, swallowed up by the big supermarket chains and it's unlikely that will change. But one deli, attached to inner Sydney's most famous greengrocer, appears to be resisting that tide. Which means I'll be back every time I'm in Sydney. For the panini, for a chat with Giuseppe, for a taste of how life should be when you shop for food. HAVE YOUR SAY: Has shopping for food become a soulless undertaking? Did you grow up with a corner store or delicatessen nearby? Is there still a deli or a greengrocer in your neighbourhood? Email us: echidna@ SHARE THE LOVE: If you enjoy The Echidna, forward it to a friend so they can sign up, too. IN CASE YOU MISSED IT: - Home prices have hit new highs and will likely continue to grow as lower interest rates send buyers piling back into the property market amid a lack of new housing supply. - Migrant workers who have lost limbs or been blinded in Australian workplaces fear they will be deported if they seek medical treatment, an inquiry into modern slavery has been told. - Pinks, purples, oranges and greens danced across the skies on Sunday night, with the Aurora Australis visible from many parts of southern Australia. THEY SAID IT: "You have to enjoy life. Always be surrounded by people that you like, people who have a nice conversation. There are so many positive things to think about." - Sophia Loren YOU SAID IT: Tony Abbott's like turmeric. Impossible to get out of the fabric of the Liberal Party. "I have the utmost respect for former PMs who ride off into the sunset," writes Helen. "Julia Gillard is the best example so far, followed by Malcolm Fraser and Gough Whitlam. I have been voting since 1967, so I have seen a few PMs come and go. Some go with dignity and grace, some you can see the drag marks as they are pulled kicking and screaming out of the way, and some (Malcolm Fraser is one I particularly remember) who admitted that losing hurts. The former PMs who must give advice should at least do it privately, not in front of journalists so their name is in the paper again. Or should that be still?" Mark writes: "He is entitled to an opinion, whether you listen to it or not. Paul Keating and John Howard say their piece on regular occasions. It just so happens as former PMs the media still listen to them and report what they say. Often they are far funnier than the latest crop of pollies." Sue writes: "Political parties seem to be like those big family gatherings where that weird uncle or aunt you haven't seen for ages tries to organise your life for you. We can't choose our relatives, but we can choose the politicians we want to be relevant to our lives. And we don't choose Tony Abbott! Let's hope the Liberal Party can find the Exit Mould and get rid of him!" Murray writes: "Old prime ministers never die, they just do 'elder statesman' impersonations, with varying degrees of success. So the correct response to ol' Tony is to totally ignore him, then the impact on your life is zero. People keep describing Sussan Ley as a 'moderate'. That sends shivers down my spine. Moderate in this sense can mean wet, woke, certainly not a confirmed conservative. It was that sort of approach to leading the Liberal Party that has caused it to become a cheap imitation of the Labor Party. What this country does not need is two major leftist political parties. I have doubts Ms Ley has the cojones to turn the Liberals back into an opposition, a party that opposes. However she deserves a chance." "Tony Abbott has become the Liberal Party's humourless version of Corporal Jones from Dad's Army," writes Grant. "He's behind the times, wallows in past glories and advocates extreme-right policies as the antidote to all the country's woes." "Julia Gillard is the standard that all former PMs (and ex-pollies generally) should look to about quietly and graciously stepping away from the political scene with her credibility intact," writes Alan. "That's how it is done, folks." Anita writes: "Andrew Hastie and James Paterson at least present a viable alternative as they don't come across as 'unhinged' like many of their political brethren. I still would not vote for them because conservative policies are the antithesis of my progressive mindset, but to many they'd pass muster. Let's face it; Abbott is a political pariah! He should desist; bow out; remove himself from the commentariat for the benefit of his party." Arthur writes: "I agree, former prime ministers, especially those who have lost an election like Tony, should ride off into the sunset." "My letter published in The Canberra Times some years back still resonates, it said simply. 'Why does Tony Abbott go all the way to Tasmania to munch on onions when he can stay here in Canberra and suck eggs?'" writes Linus. Rosemary writes: "Monday's Echidna is so correct - thanks, John. A dose of Polliegone! If only but I suspect it will take so much we'll all be washed away!" "The biggest failure of the LNP was shafting Malcolm Turnbull," writes Geoff. "Tony Abbott and Peta Credlin are a perpetual gift to the ALP." This is a sample of The Echidna newsletter sent out each weekday morning. To sign up for FREE, go to It was a simple wish. A panini from my favourite deli in Sydney. I'd been looking forward to it for weeks. When the day came, I picked the one with salami, mozzarella, arugula and tomato. As it was wrapped, I told the man behind the counter: "I dream of your panini. I make a special trip up from the South Coast to get one." His face beamed and an instant connection was made. "What is it about Italian bread?" I asked. "It's always so good." In Italy, he said, no meal is complete without bread. He'd moved to Australia as a child and one of the things he missed most was the smell of freshly baked bread. "Here, you walk past a bakery and you wouldn't know it," he said. "There's hardly any smell at all. It Italy you can smell the bakery from a block away." We went deeper into the conversation. I wanted to know about pecorino, the salty sheep cheese from Sardinia. I'd recently read that Sardinia was a blue zone, famed for the longevity of its people. "Ah, yes, everyone lives for a long time in Sardegna," he told me as he explained the difference between pecorino for grating and pecorino for slicing. "This one is from Sardegna, perfect for eating on its own." We then talked about Italy and how I was desperate to get there. "You must go to Sicily," he said. "That's where I'm from. It's cheaper than the rest of Italy, warmer and the food is better. Here, you might drive all the way to Wollongong to see a beautiful beach. There, you drive 10 minutes to a great beach and 10 minutes the other way to see ancient Greek ruins." As he spoke, there was a wistfulness about him, the hint of a tear in his eye. I assured him Sicilia would be a top priority. He put a hand on my shoulder and we exchanged names. I know the next time I'm in Sydney, I'll drop in to say hello to Giuseppe and make off with one of his crusty, delicious paninis and another hunk of pecorino. But it's not just the food I'll be after. The spontaneous human connection over a simple transaction which is so often lost in our hurried lives will sate another form of hunger: for good, old-fashioned service. How different from the supermarket deli counter, where you take a ticket and are served hurriedly so the line behind you keeps moving. It's convenient but joyless. "Anything else?" is about all the conversation you can expect. Over lunch the next day, we talked about the encounter with Giuseppe and the demise of the delicatessen. My mother-in-law recalled how as a child she'd be taken to Kings Cross before it was sleazy to be enthralled by the offerings of the delicatessens, the smell of freshly baked bread and coffee - still an exotic novelty in Menzian Australia. I remembered the little Italian corner store in Annandale, where Michael would proudly offer his homemade cacciatore and sprigs of dried oregano grown in his backyard. Just as tasty as the food was the conversation we'd have. About politics, sport, family, the latest cars. The store closed years ago, replaced by yet another soulless cafe, its customers wrapped in headphones, focused on the screen in one hand and the flat white in the other. The corner store and the delicatessen have been in decline for years, swallowed up by the big supermarket chains and it's unlikely that will change. But one deli, attached to inner Sydney's most famous greengrocer, appears to be resisting that tide. Which means I'll be back every time I'm in Sydney. For the panini, for a chat with Giuseppe, for a taste of how life should be when you shop for food. HAVE YOUR SAY: Has shopping for food become a soulless undertaking? Did you grow up with a corner store or delicatessen nearby? Is there still a deli or a greengrocer in your neighbourhood? Email us: echidna@ SHARE THE LOVE: If you enjoy The Echidna, forward it to a friend so they can sign up, too. IN CASE YOU MISSED IT: - Home prices have hit new highs and will likely continue to grow as lower interest rates send buyers piling back into the property market amid a lack of new housing supply. - Migrant workers who have lost limbs or been blinded in Australian workplaces fear they will be deported if they seek medical treatment, an inquiry into modern slavery has been told. - Pinks, purples, oranges and greens danced across the skies on Sunday night, with the Aurora Australis visible from many parts of southern Australia. THEY SAID IT: "You have to enjoy life. Always be surrounded by people that you like, people who have a nice conversation. There are so many positive things to think about." - Sophia Loren YOU SAID IT: Tony Abbott's like turmeric. Impossible to get out of the fabric of the Liberal Party. "I have the utmost respect for former PMs who ride off into the sunset," writes Helen. "Julia Gillard is the best example so far, followed by Malcolm Fraser and Gough Whitlam. I have been voting since 1967, so I have seen a few PMs come and go. Some go with dignity and grace, some you can see the drag marks as they are pulled kicking and screaming out of the way, and some (Malcolm Fraser is one I particularly remember) who admitted that losing hurts. The former PMs who must give advice should at least do it privately, not in front of journalists so their name is in the paper again. Or should that be still?" Mark writes: "He is entitled to an opinion, whether you listen to it or not. Paul Keating and John Howard say their piece on regular occasions. It just so happens as former PMs the media still listen to them and report what they say. Often they are far funnier than the latest crop of pollies." Sue writes: "Political parties seem to be like those big family gatherings where that weird uncle or aunt you haven't seen for ages tries to organise your life for you. We can't choose our relatives, but we can choose the politicians we want to be relevant to our lives. And we don't choose Tony Abbott! Let's hope the Liberal Party can find the Exit Mould and get rid of him!" Murray writes: "Old prime ministers never die, they just do 'elder statesman' impersonations, with varying degrees of success. So the correct response to ol' Tony is to totally ignore him, then the impact on your life is zero. People keep describing Sussan Ley as a 'moderate'. That sends shivers down my spine. Moderate in this sense can mean wet, woke, certainly not a confirmed conservative. It was that sort of approach to leading the Liberal Party that has caused it to become a cheap imitation of the Labor Party. What this country does not need is two major leftist political parties. I have doubts Ms Ley has the cojones to turn the Liberals back into an opposition, a party that opposes. However she deserves a chance." "Tony Abbott has become the Liberal Party's humourless version of Corporal Jones from Dad's Army," writes Grant. "He's behind the times, wallows in past glories and advocates extreme-right policies as the antidote to all the country's woes." "Julia Gillard is the standard that all former PMs (and ex-pollies generally) should look to about quietly and graciously stepping away from the political scene with her credibility intact," writes Alan. "That's how it is done, folks." Anita writes: "Andrew Hastie and James Paterson at least present a viable alternative as they don't come across as 'unhinged' like many of their political brethren. I still would not vote for them because conservative policies are the antithesis of my progressive mindset, but to many they'd pass muster. Let's face it; Abbott is a political pariah! He should desist; bow out; remove himself from the commentariat for the benefit of his party." Arthur writes: "I agree, former prime ministers, especially those who have lost an election like Tony, should ride off into the sunset." "My letter published in The Canberra Times some years back still resonates, it said simply. 'Why does Tony Abbott go all the way to Tasmania to munch on onions when he can stay here in Canberra and suck eggs?'" writes Linus. Rosemary writes: "Monday's Echidna is so correct - thanks, John. A dose of Polliegone! If only but I suspect it will take so much we'll all be washed away!" "The biggest failure of the LNP was shafting Malcolm Turnbull," writes Geoff. "Tony Abbott and Peta Credlin are a perpetual gift to the ALP." This is a sample of The Echidna newsletter sent out each weekday morning. To sign up for FREE, go to It was a simple wish. A panini from my favourite deli in Sydney. I'd been looking forward to it for weeks. When the day came, I picked the one with salami, mozzarella, arugula and tomato. As it was wrapped, I told the man behind the counter: "I dream of your panini. I make a special trip up from the South Coast to get one." His face beamed and an instant connection was made. "What is it about Italian bread?" I asked. "It's always so good." In Italy, he said, no meal is complete without bread. He'd moved to Australia as a child and one of the things he missed most was the smell of freshly baked bread. "Here, you walk past a bakery and you wouldn't know it," he said. "There's hardly any smell at all. It Italy you can smell the bakery from a block away." We went deeper into the conversation. I wanted to know about pecorino, the salty sheep cheese from Sardinia. I'd recently read that Sardinia was a blue zone, famed for the longevity of its people. "Ah, yes, everyone lives for a long time in Sardegna," he told me as he explained the difference between pecorino for grating and pecorino for slicing. "This one is from Sardegna, perfect for eating on its own." We then talked about Italy and how I was desperate to get there. "You must go to Sicily," he said. "That's where I'm from. It's cheaper than the rest of Italy, warmer and the food is better. Here, you might drive all the way to Wollongong to see a beautiful beach. There, you drive 10 minutes to a great beach and 10 minutes the other way to see ancient Greek ruins." As he spoke, there was a wistfulness about him, the hint of a tear in his eye. I assured him Sicilia would be a top priority. He put a hand on my shoulder and we exchanged names. I know the next time I'm in Sydney, I'll drop in to say hello to Giuseppe and make off with one of his crusty, delicious paninis and another hunk of pecorino. But it's not just the food I'll be after. The spontaneous human connection over a simple transaction which is so often lost in our hurried lives will sate another form of hunger: for good, old-fashioned service. How different from the supermarket deli counter, where you take a ticket and are served hurriedly so the line behind you keeps moving. It's convenient but joyless. "Anything else?" is about all the conversation you can expect. Over lunch the next day, we talked about the encounter with Giuseppe and the demise of the delicatessen. My mother-in-law recalled how as a child she'd be taken to Kings Cross before it was sleazy to be enthralled by the offerings of the delicatessens, the smell of freshly baked bread and coffee - still an exotic novelty in Menzian Australia. I remembered the little Italian corner store in Annandale, where Michael would proudly offer his homemade cacciatore and sprigs of dried oregano grown in his backyard. Just as tasty as the food was the conversation we'd have. About politics, sport, family, the latest cars. The store closed years ago, replaced by yet another soulless cafe, its customers wrapped in headphones, focused on the screen in one hand and the flat white in the other. The corner store and the delicatessen have been in decline for years, swallowed up by the big supermarket chains and it's unlikely that will change. But one deli, attached to inner Sydney's most famous greengrocer, appears to be resisting that tide. Which means I'll be back every time I'm in Sydney. For the panini, for a chat with Giuseppe, for a taste of how life should be when you shop for food. HAVE YOUR SAY: Has shopping for food become a soulless undertaking? Did you grow up with a corner store or delicatessen nearby? Is there still a deli or a greengrocer in your neighbourhood? Email us: echidna@ SHARE THE LOVE: If you enjoy The Echidna, forward it to a friend so they can sign up, too. IN CASE YOU MISSED IT: - Home prices have hit new highs and will likely continue to grow as lower interest rates send buyers piling back into the property market amid a lack of new housing supply. - Migrant workers who have lost limbs or been blinded in Australian workplaces fear they will be deported if they seek medical treatment, an inquiry into modern slavery has been told. - Pinks, purples, oranges and greens danced across the skies on Sunday night, with the Aurora Australis visible from many parts of southern Australia. THEY SAID IT: "You have to enjoy life. Always be surrounded by people that you like, people who have a nice conversation. There are so many positive things to think about." - Sophia Loren YOU SAID IT: Tony Abbott's like turmeric. Impossible to get out of the fabric of the Liberal Party. "I have the utmost respect for former PMs who ride off into the sunset," writes Helen. "Julia Gillard is the best example so far, followed by Malcolm Fraser and Gough Whitlam. I have been voting since 1967, so I have seen a few PMs come and go. Some go with dignity and grace, some you can see the drag marks as they are pulled kicking and screaming out of the way, and some (Malcolm Fraser is one I particularly remember) who admitted that losing hurts. The former PMs who must give advice should at least do it privately, not in front of journalists so their name is in the paper again. Or should that be still?" Mark writes: "He is entitled to an opinion, whether you listen to it or not. Paul Keating and John Howard say their piece on regular occasions. It just so happens as former PMs the media still listen to them and report what they say. Often they are far funnier than the latest crop of pollies." Sue writes: "Political parties seem to be like those big family gatherings where that weird uncle or aunt you haven't seen for ages tries to organise your life for you. We can't choose our relatives, but we can choose the politicians we want to be relevant to our lives. And we don't choose Tony Abbott! Let's hope the Liberal Party can find the Exit Mould and get rid of him!" Murray writes: "Old prime ministers never die, they just do 'elder statesman' impersonations, with varying degrees of success. So the correct response to ol' Tony is to totally ignore him, then the impact on your life is zero. People keep describing Sussan Ley as a 'moderate'. That sends shivers down my spine. Moderate in this sense can mean wet, woke, certainly not a confirmed conservative. It was that sort of approach to leading the Liberal Party that has caused it to become a cheap imitation of the Labor Party. What this country does not need is two major leftist political parties. I have doubts Ms Ley has the cojones to turn the Liberals back into an opposition, a party that opposes. However she deserves a chance." "Tony Abbott has become the Liberal Party's humourless version of Corporal Jones from Dad's Army," writes Grant. "He's behind the times, wallows in past glories and advocates extreme-right policies as the antidote to all the country's woes." "Julia Gillard is the standard that all former PMs (and ex-pollies generally) should look to about quietly and graciously stepping away from the political scene with her credibility intact," writes Alan. "That's how it is done, folks." Anita writes: "Andrew Hastie and James Paterson at least present a viable alternative as they don't come across as 'unhinged' like many of their political brethren. I still would not vote for them because conservative policies are the antithesis of my progressive mindset, but to many they'd pass muster. Let's face it; Abbott is a political pariah! He should desist; bow out; remove himself from the commentariat for the benefit of his party." Arthur writes: "I agree, former prime ministers, especially those who have lost an election like Tony, should ride off into the sunset." "My letter published in The Canberra Times some years back still resonates, it said simply. 'Why does Tony Abbott go all the way to Tasmania to munch on onions when he can stay here in Canberra and suck eggs?'" writes Linus. Rosemary writes: "Monday's Echidna is so correct - thanks, John. A dose of Polliegone! If only but I suspect it will take so much we'll all be washed away!" "The biggest failure of the LNP was shafting Malcolm Turnbull," writes Geoff. "Tony Abbott and Peta Credlin are a perpetual gift to the ALP." This is a sample of The Echidna newsletter sent out each weekday morning. To sign up for FREE, go to It was a simple wish. A panini from my favourite deli in Sydney. I'd been looking forward to it for weeks. When the day came, I picked the one with salami, mozzarella, arugula and tomato. As it was wrapped, I told the man behind the counter: "I dream of your panini. I make a special trip up from the South Coast to get one." His face beamed and an instant connection was made. "What is it about Italian bread?" I asked. "It's always so good." In Italy, he said, no meal is complete without bread. He'd moved to Australia as a child and one of the things he missed most was the smell of freshly baked bread. "Here, you walk past a bakery and you wouldn't know it," he said. "There's hardly any smell at all. It Italy you can smell the bakery from a block away." We went deeper into the conversation. I wanted to know about pecorino, the salty sheep cheese from Sardinia. I'd recently read that Sardinia was a blue zone, famed for the longevity of its people. "Ah, yes, everyone lives for a long time in Sardegna," he told me as he explained the difference between pecorino for grating and pecorino for slicing. "This one is from Sardegna, perfect for eating on its own." We then talked about Italy and how I was desperate to get there. "You must go to Sicily," he said. "That's where I'm from. It's cheaper than the rest of Italy, warmer and the food is better. Here, you might drive all the way to Wollongong to see a beautiful beach. There, you drive 10 minutes to a great beach and 10 minutes the other way to see ancient Greek ruins." As he spoke, there was a wistfulness about him, the hint of a tear in his eye. I assured him Sicilia would be a top priority. He put a hand on my shoulder and we exchanged names. I know the next time I'm in Sydney, I'll drop in to say hello to Giuseppe and make off with one of his crusty, delicious paninis and another hunk of pecorino. But it's not just the food I'll be after. The spontaneous human connection over a simple transaction which is so often lost in our hurried lives will sate another form of hunger: for good, old-fashioned service. How different from the supermarket deli counter, where you take a ticket and are served hurriedly so the line behind you keeps moving. It's convenient but joyless. "Anything else?" is about all the conversation you can expect. Over lunch the next day, we talked about the encounter with Giuseppe and the demise of the delicatessen. My mother-in-law recalled how as a child she'd be taken to Kings Cross before it was sleazy to be enthralled by the offerings of the delicatessens, the smell of freshly baked bread and coffee - still an exotic novelty in Menzian Australia. I remembered the little Italian corner store in Annandale, where Michael would proudly offer his homemade cacciatore and sprigs of dried oregano grown in his backyard. Just as tasty as the food was the conversation we'd have. About politics, sport, family, the latest cars. The store closed years ago, replaced by yet another soulless cafe, its customers wrapped in headphones, focused on the screen in one hand and the flat white in the other. The corner store and the delicatessen have been in decline for years, swallowed up by the big supermarket chains and it's unlikely that will change. But one deli, attached to inner Sydney's most famous greengrocer, appears to be resisting that tide. Which means I'll be back every time I'm in Sydney. For the panini, for a chat with Giuseppe, for a taste of how life should be when you shop for food. HAVE YOUR SAY: Has shopping for food become a soulless undertaking? Did you grow up with a corner store or delicatessen nearby? Is there still a deli or a greengrocer in your neighbourhood? Email us: echidna@ SHARE THE LOVE: If you enjoy The Echidna, forward it to a friend so they can sign up, too. IN CASE YOU MISSED IT: - Home prices have hit new highs and will likely continue to grow as lower interest rates send buyers piling back into the property market amid a lack of new housing supply. - Migrant workers who have lost limbs or been blinded in Australian workplaces fear they will be deported if they seek medical treatment, an inquiry into modern slavery has been told. - Pinks, purples, oranges and greens danced across the skies on Sunday night, with the Aurora Australis visible from many parts of southern Australia. THEY SAID IT: "You have to enjoy life. Always be surrounded by people that you like, people who have a nice conversation. There are so many positive things to think about." - Sophia Loren YOU SAID IT: Tony Abbott's like turmeric. Impossible to get out of the fabric of the Liberal Party. "I have the utmost respect for former PMs who ride off into the sunset," writes Helen. "Julia Gillard is the best example so far, followed by Malcolm Fraser and Gough Whitlam. I have been voting since 1967, so I have seen a few PMs come and go. Some go with dignity and grace, some you can see the drag marks as they are pulled kicking and screaming out of the way, and some (Malcolm Fraser is one I particularly remember) who admitted that losing hurts. The former PMs who must give advice should at least do it privately, not in front of journalists so their name is in the paper again. Or should that be still?" Mark writes: "He is entitled to an opinion, whether you listen to it or not. Paul Keating and John Howard say their piece on regular occasions. It just so happens as former PMs the media still listen to them and report what they say. Often they are far funnier than the latest crop of pollies." Sue writes: "Political parties seem to be like those big family gatherings where that weird uncle or aunt you haven't seen for ages tries to organise your life for you. We can't choose our relatives, but we can choose the politicians we want to be relevant to our lives. And we don't choose Tony Abbott! Let's hope the Liberal Party can find the Exit Mould and get rid of him!" Murray writes: "Old prime ministers never die, they just do 'elder statesman' impersonations, with varying degrees of success. So the correct response to ol' Tony is to totally ignore him, then the impact on your life is zero. People keep describing Sussan Ley as a 'moderate'. That sends shivers down my spine. Moderate in this sense can mean wet, woke, certainly not a confirmed conservative. It was that sort of approach to leading the Liberal Party that has caused it to become a cheap imitation of the Labor Party. What this country does not need is two major leftist political parties. I have doubts Ms Ley has the cojones to turn the Liberals back into an opposition, a party that opposes. However she deserves a chance." "Tony Abbott has become the Liberal Party's humourless version of Corporal Jones from Dad's Army," writes Grant. "He's behind the times, wallows in past glories and advocates extreme-right policies as the antidote to all the country's woes." "Julia Gillard is the standard that all former PMs (and ex-pollies generally) should look to about quietly and graciously stepping away from the political scene with her credibility intact," writes Alan. "That's how it is done, folks." Anita writes: "Andrew Hastie and James Paterson at least present a viable alternative as they don't come across as 'unhinged' like many of their political brethren. I still would not vote for them because conservative policies are the antithesis of my progressive mindset, but to many they'd pass muster. Let's face it; Abbott is a political pariah! He should desist; bow out; remove himself from the commentariat for the benefit of his party." Arthur writes: "I agree, former prime ministers, especially those who have lost an election like Tony, should ride off into the sunset." "My letter published in The Canberra Times some years back still resonates, it said simply. 'Why does Tony Abbott go all the way to Tasmania to munch on onions when he can stay here in Canberra and suck eggs?'" writes Linus. Rosemary writes: "Monday's Echidna is so correct - thanks, John. A dose of Polliegone! If only but I suspect it will take so much we'll all be washed away!" "The biggest failure of the LNP was shafting Malcolm Turnbull," writes Geoff. "Tony Abbott and Peta Credlin are a perpetual gift to the ALP."
Global News
02-05-2025
- Global News
Toronto man on trial for wife's murder in alleged hit-and-run
At the opening day of the trial for Giuseppe Zollerano charged with the first-degree murder of his wife Katherine Zollerano, jurors were told that the couple appeared to be fighting in the hours prior to the alleged hit-and-run in south Etobicoke which the crown said ultimately led to the wife's death. The couple had been married for 16 years and had a 15-year-old daughter together. Assistant crown attorney James Frost told jurors the crown's case against Giuseppe would focus on the early morning hours of Sept. 25, 2022. Much of what happened that night was captured on video surveillance gathered from the house where the couple and daughter lived and from neighboring homes. Police received a 911 call from a witness who saw the 43-year-old mother lying on the ground on the side of Gamma Street near Browns Line and Evans Avenue just before 3 a.m. Story continues below advertisement Video surveillance shown in court captured that witness interacting with Giuseppe who had just walked down the street. He is seen carrying his wife's body, walking across the street before putting her down and standing over her for a minute. He picks her up and puts her down again. An ambulance can be seen coming down the street before the couple's daughter is captured arriving on scene. Frost told jurors in his opening address that Giuseppe told first responders he didn't know what happened and thought his wife got hit by a car. Katherine Zollerano, who had worked as a hairdresser in the area, was rushed to hospital where she would undergo multiple surgeries before succumbing to her injuries on Nov. 7, 2022. Get breaking National news For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen. Sign up for breaking National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy An autopsy determined her cause of death was multiple blunt force trauma. The extensive video surveillance captured from cameras at the Zollerano family home showed the Zollerano's arriving home after a night out with another couple. One of the cameras later appeared to show Giuseppe abruptly slapping Katherine in the face with their friends nearby. After the friends leave, Giuseppe can be seen throwing her out of the side door in the garage before shutting the door. She falls to the ground, before getting up and walking towards the front of the house and heads north on Gamma Street. Story continues below advertisement About ten minutes later, as Katherine is seen returning to the home, Giuseppe can be seen confronting her, yelling and raising his arms up and she scurries off across the street and begins walking southbound. After a number of minutes looking in her direction, going in and out of the house, Giuseppe gets into a GMC Savana van parked in the driveway. The lights of the van can be seen going on and the van screeches south out of the driveway heading southbound on Gamma Street. Video surveillance captures the van travelling a short distance before stopping. Katherine is captured walking down the sidewalk. Moments later, the van lurches forward and accelerates towards her direction. The van can be seen mounting the sidewalk and driving forward. 'The van makes contact with Katherine Zollerano,' Frost told the jury in his opening address. 'The only part not captured on video is the actual point of impact. Several moments after driving onto the sidewalk, the van reverses and completes a U-turn. He drives north back towards the residence at 233 Gamma,' Frost added. In an agreed statement of facts read out to the jury, Frost said it is a fact that Giuseppe was the registered owner of the GMC Savana van and the sole driver that day. The identities of Giuseppe and Katherine Zollerano in the videos are also admitted. After driving away from the scene, video surveillance shown to the jury showed Giuseppe heading north on Gamma Street towards a Petro Canada gas station on Evans Avenue. A short time later, he drives home and reverses into the driveway before the van comes to a stop. Story continues below advertisement Frost told jurors in his opening address, 911 still had not been called at this point. A few minutes later, Giuseppe is seen walking south on Gamma Street before returning back home. 'He goes inside the Zollerano home and wakes up his daughter. He says he doesn't know where her mom is and is going to try and find her,' Frost explained. 'It's then, Giuseppe walks southbound back down the street to the area where he mounted the curb,' Frost said. After disappearing off surveillance video for several minutes, Frost says Giuseppe reemerges interacting with the witness who finds his wife. Giuseppe Zollerano has pleaded not guilty to first-degree murder. The trial continues.
USA Today
29-04-2025
- USA Today
10 essential stops on the Amtrak Pacific Surfliner route
Advertisement The Grover Beach train station on the Amtrak Pacific Surfliner route – Photo courtesy of Visit SLO CAL The Amtrak Pacific Surfliner is more than a train; it's a scenic journey that hugs the California coastline between San Diego and San Luis Obispo, connecting Southern California with the Central Coast. As a California native, I've taken this scenic train route numerous times, and I never tire of the stunning ocean views and pastoral landscapes. It's a convenient way to explore the Golden State without the hassle of driving. Top stops on Pacific Surfliner Whether you're seeking artistic inspiration, seaside relaxation, or a culinary adventure, several Amtrak Surfliner stops — like San Diego, San Juan Capistrano, and Ventura — make for great day trips from Los Angeles. Here are my favorite Pacific Surfliner stops and the best things to do while you're there. San Luis Obispo The rolling hills of San Luis Obispo from the Pacific Surfliner – Photo courtesy of Visit SLO CAL Step off the train in San Luis Obispo, and you'll be in the aptly named Railroad District. It's home to the small but engaging San Luis Obispo Railroad Museum, which showcases the railway history of the Central Coast. Take time to explore Mission San Luis Obispo de Tolosa, which is about a mile from the station. Giuseppe's Cucina Rustica is a great option for Italian fare, and Novo serves global fare with a creekside patio. Extend your stay at Hotel San Luis Obispo and venture out to Avila Beach or to one of San Luis Obispo's many wineries and tasting rooms. Book Now When you check rates and book independently reviewed hotels through our site, we may earn a small commission. Grover Beach and Pismo Beach The monarchs at Monarch Butterfly Grove – Photo courtesy of htrnr / iStock Via Getty Images Plus The Amtrak station in Grover Beach is only a couple miles from Pismo Beach, ranked first in the nation for Best Coastal Small Town, according to 10BEST readers. Take the Amtrak Pacific Surfliner in the summertime to attend the Grover Beach Concert Series. Summer isn't the only season to stop here, though. About a half-mile north of the train station is the Monarch Butterfly Grove, which hosts thousands of Monarch butterflies every winter. Also, be sure to check out Oceano Dunes, a state vehicular recreation area where you can drive on the beach or explore the dunes in an ATV rental. For a bite to eat, stop at Fin's Seafood Bar and Grill in Pismo Beach, which offers epic ocean views and live music. Advertisement Santa Barbara Santa Barbara Harbor at sunset – Photo courtesy of Blake Bronstad / Visit Santa Barbara A stroll down State Street from Santa Barbara's Amtrak station will lead you to the historic Stearns Wharf, where you'll find one-of-a-kind shops and places to eat. Take a boat ride around the harbor and indulge in the oyster bar at Moby Dick Restaurant. Venture down State Street a couple of miles inland, and you'll encounter the ARTS District, Santa Barbara's bustling creative neighborhood. The Funk Zone is also near the train station. A haven for art lovers and wine and beer enthusiasts, you can explore art galleries showcasing local talent and sample award-winning wines at urban tasting rooms and craft breweries. You'll encounter design shops housed in repurposed industrial buildings, many adorned with colorful murals. Don't miss the Santa Barbara Public Market either, one of the 10 best public markets in the U.S. Ventura Pacific Surfliner at Ventura Amtrak station – Photo courtesy of Visit Ventura Located less than a mile from the Amtrak station in Ventura, Mission Basilica San Buenaventura is a beautifully preserved mission. Take a self-guided tour to learn about its history, architecture, and gardens. Then venture over to Plaza Park, a great spot to people-watch or enjoy a picnic. Advertisement Want to stay a while longer? Book a room at Hotel San Buena, a historic landmark that was transformed into a new boutique hotel. Grab a craft cocktail at Ten Tigers and enjoy comfort food in a casual sports bar atmosphere at Happy Place Eatery. Downtown Ventura is also a fun place to explore antique stores, art galleries, and live music venues. Union Station Los Angeles Los Angeles' Union Station – Photo courtesy of Visit California Union Station Los Angeles is an Amtrak Pacific Surfliner stop in itself; it's the largest railroad passenger terminal in the Western United States. Book a tour to learn more about the railroad station's history, architecture, and the art on display. You can access other forms of transportation at Union Station Los Angeles, including Metrolink, Greyhound, and LAX FlyAway Bus. Step outside the Amtrak station, walk less than a mile, and immerse yourself in the lively marketplace on Olvera Street, known as the birthplace of Los Angeles. It's a great place for souvenirs. Let your nose guide you to Cielito Lindo, a tiny stand that's been serving its legendary taquitos since the 1930s. Located near Olvera Street, LA Plaza de Cultura y Artes is also worth a stop. Advertisement Anaheim Anaheim Packing House, a foodie destination on the Pacific Surfliner – Photo courtesy of Visit Anaheim Home to Disneyland Resort, Anaheim is a favorite stop along the Amtrak Pacific Surfliner route. Within Disneyland Resort, you'll find the Downtown Disney District, which boasts many restaurants and shops. A highlight is Paseo, where Michelin-starred Chef Carlos Gaytán runs the kitchen. Anaheim Packing District is also a fun stop for foodies. Be sure to check out Pique-Nique, a pick-your-own cheese and charcuterie bar. If you're exploring the downtown area, take advantage of Free Rides Around the Neighborhood, or FRAN. Irvine Irvine's Great Park along the Amtrak Pacific Surfliner route – Photo courtesy of Destination Irvine at City of Irvine While the Irvine Amtrak Station is more of a transportation hub, a short ride will connect you to key attractions like the sprawling Orange County Great Park, a must-stop destination along the Pacific Surfliner route. This urban green space offers a variety of recreational activities and events. While you're there, take a ride in the Great Park Balloon for a bird's eye view of the area. Advertisement Irvine offers miles of hike and bike trails in Bommer Canyon and Quail Hill, as well as some notable golf courses. Enjoy family-friendly fun at destinations like Pretend City Children's Museum and K1 Speed Irvine, an indoor go-kart racetrack. Once you work up an appetite, pop into Solstice Seasonal Kitchen and Bar, which is open for brunch, lunch, and dinner. San Juan Capistrano Mission San Juan Capistrano near the Amtrak station – Photo courtesy of Mission San Juan Capistrano It's quite romantic to ride the scenic Pacific Surfliner to San Juan Capistrano and wander through Los Rios District, California's oldest, continuously occupied residential neighborhood. Admire the adobe homes and stop for a meal at The Ramos House Café or a cup of jo at Hidden House Coffee. River Street Marketplace is a dining and retail destination that boasts a petting zoo for the kiddos. Also nearby is Bloom Restaurant and Bar, which serves wine country cuisine and creative craft cocktails. Mission San Juan Capistrano is famously known for the return of the swallows every spring. Explore the mission's beautiful grounds, learn about its history, and admire the architecture. The Inn at the Mission, a luxury hotel with hacienda-style guest rooms, makes it definitely worth staying overnight. Book Now When you check rates and book independently reviewed hotels through our site, we may earn a small commission. Solana Beach Colorful mural in Solana Beach on the Pacific Surfliner route – Photo courtesy of Solana Beach Chamber of Commerce Art and design aficionados should take the Pacific Surfliner to Solana Beach, where they'll find the Cedros Avenue Design District. Discover street art, browse art galleries, and find hidden treasures at antique shops and home decor stores. Take a break from retail therapy with a meal at Rare Society, a retro-inspired steakhouse. Amtrak Pacific Surfliner passengers can travel to the Del Mar Thoroughbred Club via a complimentary shuttle from the station. Once you arrive at this picturesque seaside racetrack, sip on one of Del Mar's signature cocktails or dine at an on-track restaurant while wagering on the world's most elite thoroughbred horses. Advertisement Old Town San Diego Dancers at San Diego's Old Town – Photo courtesy of San Diego Tourism Authority Old Town San Diego State Historic Park, known as the birthplace of California, is a must stop for all Amtrak Pacific Surfliner passengers. You can explore preserved and reconstructed historic buildings, like the Casa de Estudillo. Old Town is filled with unique shops, selling handcrafted goods, souvenirs, and Mexican folk art. Expect to hear and enjoy live music and performances on one of the many outdoor patios. Mission Basilica San Diego de Alcalá, California's first mission, built in 1769, is also worth a stop. Self-guided tours are offered daily. Group tours must be arranged at least one month in advance. Nearby Presidio Park provides panoramic views of San Diego Bay. It's the site of the original San Diego Presidio, and you can visit the Junípero Serra Museum to learn about the city's earliest history.
Cision Canada
28-04-2025
- Business
- Cision Canada
Dr. Oetker Issues a PS"EH" About Their Canadian Made Pizzas: "It's Pronounced Ris ᐧ Toh ᐧ Ron ᐧ T ᐧ EH" Français
TORONTO, April 28, 2025 /CNW/ - Dr. Oetker is helping Canadians find their Canadian Made frozen pizzas with a pronunciation PS"EH": it's "Ge ᐧ Se ᐧ P ᐧ EH", "Ris ᐧ Toh ᐧ Ron ᐧ T ᐧ EH," and "Ca ᐧ Sa ᐧ Dee ᐧ Ma ᐧ M ᐧ EH." Amid tariff tensions, Canadians who want to buy Canadian are challenged by multiple and misleading packaging labels. How many of us have spent long minutes frozen with indecision in the frozen aisle squinting at box after box, trying to see where they were made? Now, Dr. Oetker has apologized (how Canadian!) to anyone who didn't know that their three most popular pizza lines — Giuseppe, Ristorante, and Casa di Mama — are made in their Ontario facilities (except for the vegan, gluten-free, and specialty products). The brand is rolling out packaging stickers and out-of-home pronunciation guides to make the pizzas' patriotic spirit super clear, eh. "For over fifty years, Dr. Oetker Canada has been serving up delicious, easy-to-make meals in Canadian kitchens," states Laura Jones, Marketing Manager. "We're committed to Canadian manufacturing, with most of our products made in Canada using locally sourced ingredients. Dr. Oetker is sticking with Canadian workers, Canadian ingredients, Canadian values, and Canadian made – like we hope every Canadian does." "We leaned into a playful campaign to connect with Canadians on an emotional level – bringing some fun and national pride to the conversation. While our brands offer an authentic Italian pizzeria experience, make no mistake, we're proudly made right here in Canada… Ultimately, Dr. Oetker is about celebrating the rich diversity of Canada and bringing everyone to the table," says Zineb Benslimane, Senior Brand Manager. Ristorante, Giuseppe, and Casa di Mama are made in London and Mississauga, Ontario. Dr. Oetker's London, Ontario facility produces 400,000 pizzas daily, supporting 430 jobs and a thriving agri-food community. They source wheat from Ontario and Alberta, tomato sauce from Leamington, and cheese from Ontario and Quebec — using 53,000 pounds of Canadian cheese per day. The brand is grateful for their Canadian partners and proud to contribute to Ontario's growing agri-food sector. About Dr. Oetker Canada Dr. Oetker Canada Ltd was established in 1960 and has provided innovative quality food to Canadian consumers. Inspired by rich heritage, Dr. Oetker Canada is committed to consumers, the environment, and society. That's because bringing people together and creating a taste of home is at the heart of everything they do. From baking products to desserts, snacks, and pizza, Dr. Oetker Canada provides a wide range of beloved brands and food offerings to meet people's tastes and needs. SOURCE Dr. Oetker Canada Ltd.
Yahoo
29-01-2025
- Business
- Yahoo
FTI Consulting Strengthens Business Transformation Capabilities in Italy with Addition of Senior Managing Director
MILAN, Jan. 29, 2025 (GLOBE NEWSWIRE) -- FTI Consulting, Inc. (NYSE: FCN) today announced the appointment of Giuseppe Farinacci as a Senior Managing Director in the firm's Business Transformation practice. Mr. Farinacci, who is based in Milan, will provide strategic advice to corporations and investors on financial and operational turnaround strategies, delivering tailored solutions to drive business performance. He will also play a pivotal role in strengthening the firm's transformation expertise and advancing the growth of the Corporate Finance & Restructuring segment in the market. 'Client demand for skilled transformation expertise has grown significantly in recent years, making Giuseppe's arrival both timely and strategic,' said Francesco Leone, Head of the Corporate Finance & Restructuring segment in Italy at FTI Consulting. 'His deep expertise in addressing critical challenges—ranging from modernising legacy systems and managing liquidity concerns to executing large-scale reorganisations—positions him as an invaluable asset to both our firm and our clients. Giuseppe's appointment also underscores our continued investment in growth and our dedication to attracting top-tier talent to address the evolving needs of our clients.' Mr. Farinacci brings 27 years of consulting experience in financial and operational transformations, turnaround management and restructuring projects, including those involving special situations transactions. He advises corporations and investors on transformation projects across a diverse range of industries, such as retail, aerospace, energy and business services. Mr. Farinacci's expertise spans global markets, having advised on projects across Europe and the United States. Prior to joining FTI Consulting, Mr. Farinacci was a Partner and Director at BCG in Milan. He has previously worked for AlixPartners in Milan and London and Arthur Andersen in London. Michael Weyrich, EMEA Head of the Business Transformation practice at FTI Consulting, said, 'Giuseppe's ability to deliver tailored solutions to the complex challenges businesses are facing today, combined with his deep expertise in Italian and international markets, will enhance our capacity to support clients during critical operational and financial transitions. He is a welcome addition to our team as we continue our exciting growth journey in Italy and across EMEA.' Commenting on his appointment, Mr. Farinacci said, 'I am passionate about helping companies identify the strategies, tools and solutions that will turn their transformation challenges into opportunities to build resilience and fulfil project goals. Working with my talented colleagues in Italy and leveraging FTI Consulting's impressive global platform, I look forward to delivering the best possible outcome for our clients.' Mr. Farinacci's appointment follows the recent addition of financial restructuring expert Enrico Valdata, who joined the firm as a Managing Director in Italy in December 2024. About FTI ConsultingFTI Consulting, Inc. is a global business advisory firm dedicated to helping organisations manage change, mitigate risk and resolve disputes: financial, legal, operational, political & regulatory, reputational and transactional. With more than 8,300 employees located in 34 countries and territories, FTI Consulting professionals work closely with clients to anticipate, illuminate and overcome complex business challenges and make the most of opportunities. The Company generated $3.49 billion in revenues during fiscal year 2023. In certain jurisdictions, FTI Consulting's services are provided through distinct legal entities that are separately capitalised and independently managed. More information can be found at FTI Consulting, Inc. 200 AldersgateAldersgate StreetLondon EC1A 4HD+44 20 3727 1000 Investor Contact: Mollie Hawkes+ Media Contact: Helen Obi+44 20 7632
