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The Age
a day ago
- General
- The Age
14 Melbourne bakeries serving excellent baked goods (including this top-tier pie)
Melbourne has long enjoyed an international reputation as a great place to eat. Historically, it's been as much about the diversity of the offering as the sheer excellence of the cooking, but in 2025, the care and detail that put it on the map is coursing through its bakeries, and the world is watching with hungry eyes. These business have caught our attention and the list that follows is part of Good Food's Essential Melbourne Cafes and Bakeries of 2025. Presented by T2, this guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 10 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. (These reviews also live on the Good Food app, and are discoverable on the map.) Bakemono The often lengthy queue snaking down Drewery Lane – a cobblestoned laneway just off Little Lonsdale Street – is worth joining for the pastries at this tiny Japanese-inspired bakery. Shoji-style timber panelling is found throughout, including framing a large window that allows eager customers to peep into the pastry kitchen before entering. Specialty treats might include manju, a sweet bun hailing from Japan, while various croissants, Danishes and loaves of fluffy milk bread make regular appearances.
The Age
2 days ago
- Business
- The Age
10 Sydney bakeries serving top-shelf baked goods (from sweet to savoury)
Eating out Essential cafes and bakeries Good Food reviews the city's best bakeries, from coastal classic Iggy's to Filipino favourite Starlight. As featured in Good Food's Essential Sydney Cafes and Bakeries of 2025, presented by T2. See all stories. Previous SlideNext Slide A good loaf of golden sourdough can make a cold morning worth rising for – and Sydney is in no short supply. Artisan bakeries flourished in the years post-COVID when sourdough became standard, croissants enjoyed unprecedented popularity and our vocabulary for viennoiserie grew. While the quality of baked goods has never been better, what makes a great bakery hasn't really changed: it's a friendly smile on a dark morning, a crunchy loaf of bread that tastes as good as it looks, and a sausage roll (with sauce) to go, thanks. Sydney's bakery scene is immensely strong, and there was great competition for this list in Good Food's Essential Sydney Cafes and Bakeries of 2025. Presented by T2, the guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 11 categories, including icons, those best for tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. (These reviews also live on the Good Food app, and are discoverable on the map.) A.P Bakery Talk about over achieving. A.P's new Circular Quay location rocks the best hot sandwiches in town (try the rotisserie spatchcock with stuffing) while its all-day Darlinghurst site sends out oysters to knock back with chardonnay and naturally leavened brioche. The constant across all A.P outposts, however, is Dougal Muffet's formidable bread and pastries. Highlights include fougasse with dark, dramatic crust; sourdough made with heritage wheat and house-milled grain; thick, caramelised caneles; super buttery kouign-amanns; and sticky, individual peach galettes. Must order: The spicier-than-expected Aleppo pepper, Asiago cheese and sesame scroll. Multiple locations, Fiore Bread As you stroll down the pretty, tree-lined Blues Point Road, you'll realise everyone around you – brush turkeys and cavoodles included – are on their way to this eclectic-cute Italian bakery. Ex-Iggy's baker Alberto Dal Bosco and partner Samantha Dean use heritage grains to give their sourdough loaves depth of flavour and personality, and their bouncy focaccia makes a great base for build-your-own sandwiches. Good to know: Discover more Fiore sandwiches at its new CBD outpost. Flour Wander in on a lazy morning to score a sun-bathed seat at the communal table – beside the fresh flowers and complimentary newspapers – and order a specialty coffee while perusing the pastry cabinet. It's a thing of butter-laden beauty, crowded with cookies, pistachio croissants and fluffy oiled focaccia slices. With everything baked in-house, you can't order wrong. Must order: Patatas bravas focaccia. 277 Willarong Road, Caringbah South, Flour & Stone For an international tourist in Sydney, Flour and Stone's panna cotta lamington should be as essential as an Opera House visit or buying knock-off Ugg boots. The clientele at Nadine Ingram's tiny bakery is often more local though, here for the signature lemon drizzle cake, brown butter tarts, scones and so much more. Everything that comes out of the oven is cosier than wearing sheepskin boots on a Sunday morning. Must order: The lamington or lemon drizzle if you're and F&S first-timer, but ask about the monthly cake specials too. 43 Riley Street, Woolloomooloo, Goodwood Bakeshop Orderly queues form each weekend at this local favourite. There are dogs, there are babies, and there are perfectly crusty, caramelised loaves of sourdough. The menu changes weekly, retaining favourites (like warm ham, gruyere and mustard croissants), reinventing day-old pastries (hello, twice-baked jalapeno and smoked cheddar croissants), and relying on seasonality (quince danishes and spiced apple pies in autumn). When sustainability is key, selling out is common – bakers make just enough for each day. Good to know: The plain croissant ranked first in Good Food's recent blind taste test. 297 Marrickville Road, Marrickville, goodwoodbakeshop Seventeen years after it opened, Iggy's remains the benchmark against which all Sydney bread is measured. Even now, you have to arrive early for the glorious sourdough loaves, rolls and bagels, which often sell out by mid-morning. As a bonus, it means you get the almost-sticky, spongy bread encased in a perfectly chewy crust, fresh and warm out of the oven. If you do miss out (as may happen on Saturdays), Iggy's also sells coffee and croissants, so you can still pull up a stool and enjoy the cool vinyl soundtrack. Must order: Their sourdough croissants have a gentle, buttery earthiness, and ranked seven on our taste-test challenge. 31 Macpherson Street, Bronte, Pioik Pyrmont locals have it good. On a lazy morning they can roll out of bed and wander down to Pioik, where former fine-dining chef Shady Wasef has baked another delicious dilemma. Do they choose the almond croissant with brandy-boozed cream? The egg sandwich, stacked with fluffy omelette and jammy tomato chutney? Or the Simit – a sesame-crusted loop of bread dipped in pomegranate molasses? The winner is then bundled away, enjoyed back home with a takeaway cup of Primary Coffee. Best for: Rustic loaves and baked delights inspired by the owners' Egyptian roots. 176-178 Harris Street, Pyrmont, Tuga Pastries Come for the cinnamon-dusted pastel de nata, but stay for the hunky cheeseburger pies, choc-filled doughnuts and crunchy croissant sandwiches. Tuga might be known as a top purveyor of Portuguese tarts, but everything here is a banger (especially those pies). Owner Diogo Ferreira is bursting with ideas, which makes it tough to choose from the exciting array of sweet and savoury goodies. Friendly staff are on hand to help make the hard decisions. Good to know: For a more leisurely experience at Clovelly, visit nearby Tuga x Village. 231 Clovelly Road, Clovelly and 10/112 McEvoy Street, Alexandria Self Raised Bread Shoppe This small suburban bakery, with its stylised 1960s aesthetic, nails nostalgia. There's the strawberry cake, a gloriously simple sponge beneath thick vanilla icing and quartered strawberries. There are fast-emptying trays of sugar-dusted Boston doughnuts, generously filled with fresh cream. And the pizza focaccia, topped with basil and torn balls of mozzarella, comes in pre-shrinkflation proportions. Quality fare minus the fads. Good to know: Sister shop Self Raised Snack Shoppe can be found in Bexley North. 45 Jubilee Avenue, Carlton, Starlight Bakery It's not what you'd expect from a 25-year-old bakery near Doonside train station, but there it is: a mahogany-hued modernist space, oversized floral arrangement at its centre, selling savoury-sweet Filipino breads and pastries. The renovation is new, but the Filipino menu was a gradual takeover as original owners (the Aringo family) adjusted to community needs. Now helmed by Jeremiah Luya, the bakery combines tried-and-tested pandesal and cheese-dusted ensaymadas with new-wave additions including purple ube macapuno (coconut) cake. Good to know: You can dine-in, pairing your pastry with a specialty coffee or iced matcha latte. 17 Hill End Road, Doonside, Good Food's Essential Sydney Cafes and Bakeries of 2025, presented by T2, celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 11 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. Download the Good Food app from the Apple App Store or the Google Play Store to discover what's near you.
Daily Record
3 days ago
- Entertainment
- Daily Record
ITV's James Martin makes touching career announcement as he bids viewers farewell 'for now'
James Martin announced he will be taking a break from his ITV show, Saturday Morning. TV chef James Martin has declared he will be taking a break from his hit ITV show, Saturday Morning, as he and his colleagues take time out for summer. The famed cook concluded June 7's show with a touching message. The celebrity chef and TV personality wrapped up the programme by expressing his appreciation, saying: "That's all we have got time for today, a massive thank you to all of my guests". He then showed his gratitude towards his food team, continuing: "My food team, you can sleep better now. Daniel and Sally, and of course, Harry Redknapp and Carly Paoli." James subsequently announced the series finale, adding: "That is also for the series. Me and the crew are heading off on sunny holidays. Different climates." Engaging in banter about holiday plans with the crew, it was revealed one member would be jetting off to Portugal whilst James plans a jaunt to Yorkshire, reports the Mirror. He assured fans that they can expect more gastronomic treats when the show resumes: "Yorkshire for me. But we will be back here with more top chefs, other brilliant guests, and more delicious recipes later on in the year." James signed off by wishing the audience a fabulous summer break. "Until then, thanks for watching," he said. "Have a wonderful, fantastic summer. I'll see you out there wherever you are." He ended the episode with a courteous goodbye: "Thanks for watching, see you again soon, goodbye for now." Earlier on, James had let viewers know that there would be a briefer show due to another event. "Because of the Derby on ITV1 this afternoon, it is a shorter episode than usual today," he noted, before assuring: "But we still have time for one more dish." Whilst enjoying a cooking segment in Italy, James playfully considered settling there after savouring a traditional fish dish prepared by a local chef, much to the entertainment of those watching. "Can I just say if your two sons don't want to do this, you call me," he suggested. Chuckling, James contemplated a tempting thought: "I might retire here. I could be over there, I could be doing this, it is fantastic." It comes after the 52-year-old revealed he's parting with some of his race cars because they're getting harder to get out of the older he gets. "The car collection sort of changes as you get older," he shared with Samuel Goldsmith on the Good Food podcast. "You can't get in the cars that I bought 20 years ago and I can't get out of them. So I've sold quite a few of the race cars and I've gone into sort of old school cars. So stuff that I can get into and get out of." James noted that motor racing is better suited for the svelte: "It comes down to the fact that I race cars, or I still try and race a few cars and I actually struggle to get out of them now. "Getting in them, you kind of fall in them, but then you've got to get out of them and it just doesn't look very good." James' enviable collection, valued at an estimated £5million, includes vehicles with significant historical value. Join the Daily Record WhatsApp community!
The Age
4 days ago
- General
- The Age
Melbourne's essential sandwich shops
They say you can't improve on perfection, but the sandwich, in all its guises and glories, might just be the best thing since sliced bread – and it's getting better. Every year the naysayers cry bust, but the city's sandwich boom carries on booming. That's why it was an extremely difficult decision to whittle down the city's best for Good Food's Essential Melbourne Cafes and Bakeries of 2025. Presented by T2, the guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 10 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. (These reviews also live on the Good Food app, and are discoverable on the map.) Masses Bagels This hol(e)y grail went from luring masses to the Carlton Farmers Market to opening its own venue in January. The wild-fermented bagels (by an ex-Etta, Embla and Hector's Deli chef) have an addictive chew and are often still warm when magicked into tartines with atypical toppings. Where else is an everything bagel schmeared with goat's feta and topped with persimmon, salsa verde and fennel-jalapeno oil?
Sydney Morning Herald
4 days ago
- Business
- Sydney Morning Herald
10 Sydney bakeries serving top-shelf baked goods (from sweet to savoury)
Eating out Essential cafes and bakeries Good Food reviews the city's best bakeries, from coastal classic Iggy's to Filipino favourite Starlight. As featured in Good Food's Essential Sydney Cafes and Bakeries of 2025, presented by T2. See all stories. Previous SlideNext Slide A good loaf of golden sourdough can make a cold morning worth rising for – and Sydney is in no short supply. Artisan bakeries flourished in the years post-COVID when sourdough became standard, croissants enjoyed unprecedented popularity and our vocabulary for viennoiserie grew. While the quality of baked goods has never been better, what makes a great bakery hasn't really changed: it's a friendly smile on a dark morning, a crunchy loaf of bread that tastes as good as it looks, and a sausage roll (with sauce) to go, thanks. Sydney's bakery scene is immensely strong, and there was great competition for this list in Good Food's Essential Sydney Cafes and Bakeries of 2025. Presented by T2, the guide celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 11 categories, including icons, those best for tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. (These reviews also live on the Good Food app, and are discoverable on the map.) A.P Bakery Talk about over achieving. A.P's new Circular Quay location rocks the best hot sandwiches in town (try the rotisserie spatchcock with stuffing) while its all-day Darlinghurst site sends out oysters to knock back with chardonnay and naturally leavened brioche. The constant across all A.P outposts, however, is Dougal Muffet's formidable bread and pastries. Highlights include fougasse with dark, dramatic crust; sourdough made with heritage wheat and house-milled grain; thick, caramelised caneles; super buttery kouign-amanns; and sticky, individual peach galettes. Must order: The spicier-than-expected Aleppo pepper, Asiago cheese and sesame scroll. Multiple locations, Fiore Bread As you stroll down the pretty, tree-lined Blues Point Road, you'll realise everyone around you – brush turkeys and cavoodles included – are on their way to this eclectic-cute Italian bakery. Ex-Iggy's baker Alberto Dal Bosco and partner Samantha Dean use heritage grains to give their sourdough loaves depth of flavour and personality, and their bouncy focaccia makes a great base for build-your-own sandwiches. Good to know: Discover more Fiore sandwiches at its new CBD outpost. Flour Wander in on a lazy morning to score a sun-bathed seat at the communal table – beside the fresh flowers and complimentary newspapers – and order a specialty coffee while perusing the pastry cabinet. It's a thing of butter-laden beauty, crowded with cookies, pistachio croissants and fluffy oiled focaccia slices. With everything baked in-house, you can't order wrong. Must order: Patatas bravas focaccia. 277 Willarong Road, Caringbah South, Flour & Stone For an international tourist in Sydney, Flour and Stone's panna cotta lamington should be as essential as an Opera House visit or buying knock-off Ugg boots. The clientele at Nadine Ingram's tiny bakery is often more local though, here for the signature lemon drizzle cake, brown butter tarts, scones and so much more. Everything that comes out of the oven is cosier than wearing sheepskin boots on a Sunday morning. Must order: The lamington or lemon drizzle if you're and F&S first-timer, but ask about the monthly cake specials too. 43 Riley Street, Woolloomooloo, Goodwood Bakeshop Orderly queues form each weekend at this local favourite. There are dogs, there are babies, and there are perfectly crusty, caramelised loaves of sourdough. The menu changes weekly, retaining favourites (like warm ham, gruyere and mustard croissants), reinventing day-old pastries (hello, twice-baked jalapeno and smoked cheddar croissants), and relying on seasonality (quince danishes and spiced apple pies in autumn). When sustainability is key, selling out is common – bakers make just enough for each day. Good to know: The plain croissant ranked first in Good Food's recent blind taste test. 297 Marrickville Road, Marrickville, goodwoodbakeshop Seventeen years after it opened, Iggy's remains the benchmark against which all Sydney bread is measured. Even now, you have to arrive early for the glorious sourdough loaves, rolls and bagels, which often sell out by mid-morning. As a bonus, it means you get the almost-sticky, spongy bread encased in a perfectly chewy crust, fresh and warm out of the oven. If you do miss out (as may happen on Saturdays), Iggy's also sells coffee and croissants, so you can still pull up a stool and enjoy the cool vinyl soundtrack. Must order: Their sourdough croissants have a gentle, buttery earthiness, and ranked seven on our taste-test challenge. 31 Macpherson Street, Bronte, Pioik Pyrmont locals have it good. On a lazy morning they can roll out of bed and wander down to Pioik, where former fine-dining chef Shady Wasef has baked another delicious dilemma. Do they choose the almond croissant with brandy-boozed cream? The egg sandwich, stacked with fluffy omelette and jammy tomato chutney? Or the Simit – a sesame-crusted loop of bread dipped in pomegranate molasses? The winner is then bundled away, enjoyed back home with a takeaway cup of Primary Coffee. Best for: Rustic loaves and baked delights inspired by the owners' Egyptian roots. 176-178 Harris Street, Pyrmont, Tuga Pastries Come for the cinnamon-dusted pastel de nata, but stay for the hunky cheeseburger pies, choc-filled doughnuts and crunchy croissant sandwiches. Tuga might be known as a top purveyor of Portuguese tarts, but everything here is a banger (especially those pies). Owner Diogo Ferreira is bursting with ideas, which makes it tough to choose from the exciting array of sweet and savoury goodies. Friendly staff are on hand to help make the hard decisions. Good to know: For a more leisurely experience at Clovelly, visit nearby Tuga x Village. 231 Clovelly Road, Clovelly and 10/112 McEvoy Street, Alexandria Self Raised Bread Shoppe This small suburban bakery, with its stylised 1960s aesthetic, nails nostalgia. There's the strawberry cake, a gloriously simple sponge beneath thick vanilla icing and quartered strawberries. There are fast-emptying trays of sugar-dusted Boston doughnuts, generously filled with fresh cream. And the pizza focaccia, topped with basil and torn balls of mozzarella, comes in pre-shrinkflation proportions. Quality fare minus the fads. Good to know: Sister shop Self Raised Snack Shoppe can be found in Bexley North. 45 Jubilee Avenue, Carlton, Starlight Bakery It's not what you'd expect from a 25-year-old bakery near Doonside train station, but there it is: a mahogany-hued modernist space, oversized floral arrangement at its centre, selling savoury-sweet Filipino breads and pastries. The renovation is new, but the Filipino menu was a gradual takeover as original owners (the Aringo family) adjusted to community needs. Now helmed by Jeremiah Luya, the bakery combines tried-and-tested pandesal and cheese-dusted ensaymadas with new-wave additions including purple ube macapuno (coconut) cake. Good to know: You can dine-in, pairing your pastry with a specialty coffee or iced matcha latte. 17 Hill End Road, Doonside, Good Food's Essential Sydney Cafes and Bakeries of 2025, presented by T2, celebrates the people and places that shape our excellent cafe and bakery scenes and includes more than 100 venues reviewed anonymously across 11 categories, including icons, those best for food, tea, coffee and matcha, and where to get the city's best sweets, sandwiches and baked goods. Download the Good Food app from the Apple App Store or the Google Play Store to discover what's near you.
