4 days ago
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for July 18-20
As the city winds down from the buzz of
Asia's 50 Best Bars – while battling the summertime heat – this week's food guide is all about cool indulgences and leisurely meals. From Italian fare by the waterfront to delicate seasonal desserts, these fresh offerings promise a flavourful, laid-back weekend to savour.
Advertisement
For more fine dining options, check out the 2025
100 Top Tables Guide
Friday, July 18
Created by chef Grégory Doyen, Sunny Side Up is a whimsical egg-shaped chocolate dessert layered with banana coulis, chocolate sponge and marshmallow. Photo: Handout
There's no better time than summer to indulge in light, refreshing desserts. Coco at The Mira has just unveiled a limited edition collaboration between celebrated French
pastry chef Grégory Doyen and the hotel's executive pastry chef Smita Grosse. Ideal for sharing, their custom box of petit gâteaux includes four mini cakes – two of which are Doyen's Sunny Side Up, a chocolate egg infused with banana coulis and marshmallow, and Grosse's graceful Madame Butterfly, layered with raspberry-kaffir lime confit and lychee jelly.
For something more decadent, dive into chef Doyen's signature purple berries cake, where oolong cream, chocolate mousse and red berry compote come together in a midday treat.
Where: G/F, Lobby, The Mira Hong Kong, 118-130 Nathan Road, Tsim Sha Tsui
Advertisement
When: Until August 31
Saturday, July 19
