Latest news with #Gu
Newsweek
3 days ago
- Entertainment
- Newsweek
Patient Labrador and His 'In Charge' Pomeranian Brother Win Pet of the Week
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. From a "Romeo and Romeo" love story between two cats to a cat who started limping for a hilarious reason, viral pet videos have made us smile this week. But we also like to feature our readers' pets in the weekly Newsweek Pet of the Week. If you think your pet should be next week's Pet of the Week, follow the instructions at the end of this story to get involved. Winner Gu and Rufus, in the videos where it is clear who is in charge. Gu and Rufus, in the videos where it is clear who is in charge. Laura Wasserman This week's Pet of the Week winners include a returning star. A heartwarming and hilarious video of Gu and Rufus made it clear who rules the roost. Despite his small stature, 4-year-old Pomeranian Gu (short for Grogu) is undeniably the boss of the house. In the video, Gu confidently eats his brother's meal, completely unbothered, while 1-year-old Rufus, the much larger and ever-gentle Labrador, waits patiently by his side. Gu won Newsweek's Pet of the Week back in 2024 when he was dubbed a "personal flycatcher" for his unexpected skill at grabbing flies when out and about. The dynamic between Gu and brother Rufus is a hilarious reminder that small dog can often mean big attitude. "Gu decided he wanted Ru's food so he had to wait," owner Laura Wasserman told Newsweek. "If he tries to get close Gu growls and jumps at him. I wonder who is in charge." Finalists Babbs the dog who is living his best life with new owner. Babbs the dog who is living his best life with new owner. Craig Stechman Our first finalist this week is black and white American bulldog mix Babbs. Rescued by owner Craig Stechman from All 4 Paws in Pawleys Island, South Carolina, the pair instantly fell in love. "I went online and I saw a black-and-white puppy that reminded [me of] the 10-year-old French bulldog mix I had to put down in March," Stechman told Newsweek. It was meant to be, and now the pair are inseparable. "He sits on command at three months old and is getting ready to lift his paw. He's a beautiful pup," Stechman said. "I love him." A picture of Aizawa when she first arrived, left, and now, right. A picture of Aizawa when she first arrived, left, and now, right. Bonnie Cressler Next up this week is Aizawa, a "house panther" with an interesting backstory. In October 2021, a friend of Bonnie Cressler's daughter found a newborn kitten alone under a trailer, with no mother or siblings in sight. Her daughter brought him home, already named Aizawa. Though Bonnie had experience with bottle babies, this kitten's fragile condition made survival uncertain. "I let the girls know that this teeny kitten only has a slim chance of survival because of his very rough start," Cressler told Newsweek. Not even a day after Aizawa arrived, Cressler's mother sadly passed away. In a background of heartbreak, Aizawa went on to thrive and is now living his best life with his family—who say he arrived at just the right time. "He was named after the My Hero Academia character and has a very similar personality. I often ask 'who saved who?'" Cressler said. Lazy but lovable English bulldog Frankie. Lazy but lovable English bulldog Frankie. Rachel Kane Last but not least is Frankie Avocado, a laid-back English bulldog who is infamous in the streets near his home. "[He is] infamous for lying down and not moving in them and an absolute mush. He has perfected laziness and we love him for it," owner Rachel Kane told Newsweek. If you think your pet could be next week's Newsweek "Pet of the Week," send us your funny and heartwarming videos and pictures of your pet, along with a bit about them to life@ and they could appear in our "Pet of the Week" lineup.
The Star
3 days ago
- Automotive
- The Star
Chinese man lives in mountains, creates 300 cars, including ‘work-desk vehicle'
A Chinese man has dedicated seven years to living in the mountains and crafting 300 innovative and functional vehicles – including some capable of floating on water or climbing steep terrains – capturing widespread attention and astonishing many online. Gu Yupeng, 42, originally from Heilongjiang province in northeastern China, relocated to a remote mountainous region in Yunnan province, southwestern China, in 2018 after experiencing a series of unsuccessful business ventures. Previously, Gu worked in the manufacturing industry but eventually grew disenchanted with the monotony of mass production. With just 30,000 yuan (US$4,200) in savings, he embarked on a new journey – handcrafting vehicles. Remarkably, Gu taught himself all the essential skills, including design, welding, programming, and vehicle assembly, to construct these intricate machines. Using discarded materials such as scrap steel, second-hand motorcycle parts, and construction debris, he has already completed 300 vehicles, averaging one new creation in just over a week. 'Since childhood, I have been curious about everything; I always wanted to take things apart and see how they worked,' Gu shared in an interview with Ran News. Among his most remarkable inventions is a multi-wheeled tracked vehicle that can conquer 45-degree slopes, cross ditches up to 1.5 metres wide, and traverse rugged terrain with ease. This vehicle also features a foldable bed, allowing users to sleep comfortably while it moves – whether climbing stairs, ascending mountains, or navigating uneven ground. Another impressive invention is a mobile 'work-desk' vehicle, designed specifically for professionals on the go. It comes fully equipped with a desk, an armchair, and a table lamp, perfectly embodying the concept of 'working anywhere, under any circumstances'. This versatile vehicle can float on water and even includes a built-in barbecue grill, along with a device that catches fish in the water – enabling users to relax and enjoy a fresh meal during breaks. Gu regularly shares behind-the-scenes glimpses of his creative process through short videos on Douyin, known as 'Strong Pig', where he has garnered nearly 3 million followers, with his most popular video attracting 5.3 million views. These videos showcase everything from his design inspirations and manufacturing techniques to live demonstrations of his vehicles' capabilities. His profile states: 'Life is about experimenting and having fun,' and he often draws inspiration directly from his followers. For instance, when one follower suggested designing a 'flying trash can,' Gu embraced the challenge and successfully developed a working prototype powered by propellers. 'Up until now, there are still many things I want to pursue that I haven't accomplished yet. I've been diligently working to achieve them bit by bit,' Gu remarked. His creativity and craftsmanship have earned widespread admiration from online viewers. One commenter wrote: 'These inventions are absolutely fascinating – you truly possess a creative soul.' Another added: 'If I were a governor, I would undoubtedly fund your research without hesitation!' A third remarked: 'China has never lacked talent; what we lack is the ability to recognise it.' - South China Morning Post
Wales Online
4 days ago
- Business
- Wales Online
Gu Cake Pots now available in HelloFresh orders
Gu Cake Pots now available in HelloFresh orders Gü has seen record interest in the new Cake Pot range Dessert brand Gü - known for their Hot Chocolate Melting Middles and Cheesecakes range - have developed a new Cake Pot range. From June 2, HelloFresh customers will be able to order Gü's new Victoria Sponge Cake Pot - a chilled, sponge-based dessert ready to spoon. Following their launch last month, Gü has seen record interest in the new Cake Pot range. 'Cake is a national treasure here in the UK - these are cakes, just not as we know them,' said Fred Ponnavoy, Head Chef at Gü. 'By layering soft sponge with velvety crème and a hit of biscuit crunch, we've created something that feels familiar yet delivers a completely new and exciting texture experience.' Costing £3.75 for 2 portions, the Gü Cake Pots will be available for HelloFresh customers alongside their weekly meals. Article continues below Alix McCaffrey, Senior Director of Product at HelloFresh, said: 'We are thrilled to expand our range with Gü - particularly with a product as exciting as Cake Pots. Our customers can now enjoy even more choice; all delivered seamlessly to their door each week.'
Irish Examiner
24-05-2025
- General
- Irish Examiner
The Menu: Without immigrants, Ireland would lose 11 Michelin stars
I recently attended a poignant and unusual funeral. Poignant, in that we were saying farewell to a man of 51, in the prime of life until diagnosed with motor neurone disease just five years ago. Unusual in how a removal became a full-blown celebration of a life, a spiritual potpourri of music, song, psalms and prayer as comforting as any traditional affair, multiple speakers eulogising a good man, including heart-fuelled speeches from his son, daughter and wife. All emphasised his huge capacity for friendship and love, and his immense courage in facing death. Many mourners were of the food world, honouring a man first lured to Cork in the 90s for a cooking job, and who set up multiple restaurants and food-related enterprises. Cork's Italian community was also out in force for Riccardo 'Rico' Vallebella, whom we were celebrating, was a Roman, from Italy's capital city. In other words, Rico was an immigrant. To even mention the word, 'immigration', in these fraught times has become a surefire means of ratcheting up tension, even amongst friends and family. It is an era where uncertainty is the only certainty, leaving many feeling powerless to effect real and positive change; fear, frustration and anger are understandable responses. But when those responses are fertilised by deliberate disinformation and lies, hatred and racism flourish and you wind up with pathetic misguided bullies on self-appointed 'immigrant patrols'. Opt instead for verifiable truths, facts and statistics, and immigration is a vastly different story. One thing for certain is, without immigrants, the Irish food world would be infinitely poorer, literally and figuratively. Remove 'immigrant' employees from Irish restaurants and hotels and the sector would collapse completely. Chinese, Indian, Italian and even French restaurants have long been dining staples but more recently Irish hospitality has come to depend heavily on their myriad employees from all corners of the globe. None of these people are 'taking Irish jobs'; they are doing jobs the Irish no longer seem to want because half the kitchens in the country are crying out for staff. The Irish restaurant sector is now world class but without immigrants, we would lose the 11 Michelin stars for restaurants headed up by immigrants. When the truly remarkable chef, Ahmet Dede, brings his Turkish culinary heritage to bear on sublime Irish produce, it is the essence of migration, infusing a native cuisine with new ideas and influences, inspiring entirely new directions in Irish food. Takashi Miyazaki may have returned his Ichigo Ichie star but his influence on Irish food's evolution continues, a Dutch TV crew recently filming his Miyazaki restaurant and featuring Cork's iconic tripe and drisheen, Japanese style. The Irish specialty food producer movement began in West Cork in the 1970s and though Dubliner Veronica Steele's Milleens cheese was the match that lit the powder, immigrants Jeffa Gill (Durrus Cheese) and Giana Ferguson (Gubbeen Cheese) were hot on her heels. Charcutier Frank Krawczyk, father of Rob (Restaurant Chestnut), was one of Fingal Ferguson's first tutors and wild fish smoker Sally Barnes is now globally renowned. My favourite Irish cheeses of recent years are from immigrants: Mike Parle and Darcie Mayland, of Lost Valley Dairy. And what of those who emerged from Direct Provision? Ahmed Saqqa and his family's years-long trek from war-torn Syria eventually wound up in their delightful Four Liars Bistro, under Shandon's clock. Activist cook Ellie Kisyombie has employed food to break down barriers throughout Ireland. Izz and Eman Alkarajeh's Izz Café is a national treasure and a huge reason why Cork's support for Palestine is so passionately fervent. I first met Rico in the 90s when he worked in the Yumi Yuki Club, a legendary late night sushi bar — emphasis on 'bar' — launched by chef Seamus O'Connell, another immigrant. With his megawatt smile and glowing charm, Rico excelled in creating welcomes, injecting soul, passion and pizazz into multiple food businesses. His final pre-illness venture, selling pizzas in Blackrock hurling club, was a quintessential marriage of his Italian heritage and status as adopted Corkonian. There will always be cultural differences in this world but nothing rubs sharp corners off difference like breaking bread with strangers and arising from the table as friends. As Rico knew well, food transcends borders and opens hearts, and adding fresh cultural spice to any pot creates the finest flavours. Ciao bello, Rico. Kombu cometh Notwithstanding JP McMahon's own personal passion for Japanese food, it is the infusion of cultures from abroad that has expanded Irish appetites to the extent that JP is now confident the time is right for his new venture, Kombu, a ramen and bao bar in Galway, inspired by Japanese street food and with a strong emphasis on one of our finest yet most neglected food resources, Irish 'seaweed', though 'weed' is an abominable descriptor for such a glorious foodstuff. @komburamenbaogalway TODAY'S SPECIAL Bushby Farm Even though strawberries are available year round, I ignore them completely, instead anticipating the first of the summer season Irish strawberries the way a child waits for Christmas. If the finest strawberries in the world are grown along a line stretching through the south of Ireland and England, then that makes my favourites, from Bushby's (yep, Dave and daughter Lydia are also 'immigrants'!), in Rosscarbery, the best in the world. This year's crop is exceptional with a new variety, Parlando, joining their superb Sonata and Elsanta. Available in the English Market and O'Keeffe's, in St Luke's. Read More Cork restaurant named best in Ireland at Irish Restaurant Awards
Scottish Sun
23-05-2025
- General
- Scottish Sun
Three genius ways to reduce water usage and bring down your bills
Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) EVER rising water bills are becoming a drain on household's finances. But there are some useful ways to reduce your water usage and bring down your bills. 7 We have three genius ways to reduce water usage and bring down your bills Credit: Getty WASTE LESS: Before you do anything else, fix any leaks such as a dripping tap. Then, look at how you can use less. Showers use the most water, so set a time limit of four minutes. To help you stick to it, search for 'four-minute shower hits' on Spotify and the playlist from charity WaterAid. Also, get yourself a water-saving shower head, from £10, and turn off the tap when brushing your teeth. In the kitchen, always use dishwashers and washing machines on eco mode. NO-HOSE SAVINGS: Instead of using a hose, target plants in need with water from a can instead. Wash fruit and vegetables in a filled washing-up bowl instead of running the tap and then use the leftover water in your garden. Water early morning or late evening to reduce evaporation. If you've been meaning to set up a water butt or barrel to collect rainwater, don't put it off any longer. BILL BUSTERS: You can't change your water company, but there are ways to get extra help. Check your bill to see if you are on a water meter and, if not, it's free to switch to one. How to cut energy costs and get help with FOUR key household bills Generally, if there are fewer people living in your home than bedrooms, a meter could save you money. Use the Consumer Council for Water's calculator at to see how much you'd pay if you had a meter installed. If you receive certain benefits and need to use a high amount of water, you might qualify for the WaterSure scheme, which caps your bill if you have certain medical conditions or three or more children under 19. If you're a low earner in England and Wales, you could apply for your water company's cheaper social tariff. All prices on page correct at time of going to press. Deals and offers subject to availability. DEAL OF THE DAY 7 This Radley suitcase is down from £199 to £99.50 at John Lewis Credit: John Lewis THERE'S no need to scrimp on holiday packing with the Radley spring floral four-wheel large suitcase from John Lewis, down from £199 to £99.50. SAVE: £99.50 CHEAP TREAT 7 Get Gu frozen clotted cream & chocolate crunch sundaes for £3.75 with a Tesco Clubcard Credit: Tesco ENJOY four Gu frozen clotted cream & chocolate crunch sundaes for £3.75 with a Tesco Clubcard, down from £5.50, in glass ramekins you can reuse. SAVE: £1.75 What's new? KIDS can learn about which animals enjoy living together at 45-minute My Pet Pals workshops at Pets at Home, running daily until June 1. Book at TOP SWAP 7 This set of four green glasses is £26 from Next Credit: Next 7 But this Asda set is just £12 Credit: Asda FOR a green, green glass at home, take a look at the Hollis set of four, £26 from Next, or pour your tipple into the green Scallop glasses set from Asda, £12. SAVE: £14 Little helper ENJOY a lie-in even when you're camping with the Crivit four-person pop-up blackout tent from Lidl for £129, or £99 with Lidl Plus. Shop & save 7 The 60-piece Mega Bloks big building bag is down from £15.99 to £7.99 at The Entertainer, Credit: The Entertainer BUILD imagination one block at a time with the 60-piece Mega Bloks big building bag at The Entertainer, down from £15.99 to £7.99. SAVE: £8 Hot right now OVER the Bank Holiday weekend, save 25 per cent on six or more bottles of wine at chains including Sainsbury's, Tesco and Morrisons. PLAY NOW TO WIN £200 7 Join thousands of readers taking part in The Sun Raffle JOIN thousands of readers taking part in The Sun Raffle. Every month we're giving away £100 to 250 lucky readers - whether you're saving up or just in need of some extra cash, The Sun could have you covered. Every Sun Savers code entered equals one Raffle ticket. The more codes you enter, the more tickets you'll earn and the more chance you will have of winning!
