Latest news with #HongKong-style
Time Out
3 days ago
- Entertainment
- Time Out
Tate Dining Room collaborates with LMO Freshly Baked this month for modern Chinese flavours
LMO Freshly Baked brings back its acclaimed The Tastemaker Series for the fourth time, and this time they're doing a collaboration with chef Vicky Lau, the culinary mastermind behind the two-Michelin-starred Tate Dining Room. Known for her East-meets-West approach, Lau has created an exclusive menu for LMO Freshly Baked that's rooted in Chinese heritage but framed through modern techniques and presentation. Four time-limited grab-and-go dishes will be available until August 31, featuring chef Lau's take on the chicken scallion oil rice with the shredded chicken and scallion focaccia sandwich ($78), and a Hong Kong-style sour and spicy borscht soup ($48). Vegetarian friends are well catered for with the yuzu Sichuan pepper mushroom salad ($78), and there's also a sweet taste of Hong Kong with the exotic manga sago drink ($48), an upgraded version of the classic local dessert enhanced with pineapples, bananas, and passion fruit. Curated by chef Richard Ekkebus of Mandarin Oriental The Landmark, Hong Kong, this Tastemaker Series pulls together some of the most influential names in our city's culinary landscape, and has them reinterpret their signature flavours for a new, casual concept. Previous collaborations have included Yardbird, Bar Leone, The Chairman, and Little Bao, and we're excited to see what's next in the months to come. Find LMO Freshly Baked and these exclusive casual dishes from Tate Dining Room at Shop 233-234, 2/F, Landmark Atrium, 15 Queen's Road Central.
Eater
06-08-2025
- Entertainment
- Eater
Join Us to Celebrate 20 Years of Eater at Eater Off Menu
It's not a birthday without a party, and Eater is celebrating 20 years at the center of the food world by throwing our biggest event ever on Saturday, September 20. Tickets go on sale today for Eater Off Menu presented by Capital One — an immersive, food-focused bash taking place in New York. Eater Off Menu will propel guests through the last two decades of American food culture, spotlighting the restaurants, chefs, and trends that defined the era. Timed to Eater's 20th anniversary, this year's Off Menu event will feature an Eater-curated lineup of dishes from culinary icons, served across distinct areas that each focus on an essential trend of the last 20 years, from maximalism to mashup desserts and everything in between. The culinary talent on hand represent the most influential of the new millennium from across the country; think legends like Sean Brock, Jason Wang, Nancy Silverton, and Cristina Martinez, and can't-miss restaurants like Tatiana, Momofuku, Carbone, Bar Contra, Hani's, and Via Carota (see the full, and still growing, list here). It all goes down at a landmark New York City venue in Chelsea, and will feature immersive brand activations like a Hong Kong-style dim sum cart from Cathay Pacific, a meatless ode to the diner from Impossible Foods, a DIY popcorn station from Vitamix, gourmand-inspired cookies from Jo Malone, plus more surprises from Coca-Cola and others. Greg Baxtrom from the World Central Kitchen Chef Corps will be on hand as well, serving signature dishes and sharing the WCK mission. Want early access? Capital One cardholders can purchase an exclusive Preview Hour ticket that gets you in the door before everyone else, and includes champagne, a dedicated concierge check-in, exclusive perks at featured food and drink stations, a gift bag, and other surprises. So join Eater, a cavalcade of chefs and restaurants, and your fellow restaurant lovers as, together, we celebrate and experience the most influential 20 years in food. Eater Off Menu Presented by Capital One Where: 527 W. 26th St. in New York City When: Saturday, September 20 7 to 10 p.m. ( 6 to 7 p.m. preview hour for Capital One cardholders Tickets: $175 per person Limited Time 'Chef's Special:' two for $300, 4 for $500* *Chef's Special: To purchase two tickets for $300, input the code 2TIX next to the name of the first registrant. To purchase four tickets for $500, input the code 4TIX next to the name of the first registrant. The codes will work once per order and the discount will be applied to your final transaction amount.
Time Out
06-08-2025
- Entertainment
- Time Out
See Wan Chai through the eyes of Hong Kong writers with these literary walking tours
If you're a bit of a bookworm with a soft spot for Hong Kong's cultural history, then this event should interest you. The Museum of Hong Kong Literature (MHKL), in collaboration with the Urban Renewal Authority (URA), has organised a series of literature-themed tours of Wan Chai, integrating local stories of the neighbourhood with literary elements and history. This 'Touring Wan Chai with Locals' series is part of the URA's efforts to preserve and highlight the individual characteristics of neighbourhoods while revitalising them. Starting from the group of pre-war Grade II historic buildings on 7 Mallory Street named M7, the tour focuses on revitalisation projects in Wan Chai, as well as historical or specialty architecture, streets, and shops, highlighting sights around town that you may otherwise overlook in our busy everyday lives. The tours will be conducted by local Hongkongers who know Wan Chai like the back of their hands, supplemented by research from the MHKL on literature that has mentioned this area's history, culture, native ways of living, and places of interest, bringing to life people and events that have ties to Wan Chai. Expect to see this corner of Hong Kong through the eyes of local and visiting writers such as Eileen Chang, Yesi Leung Ping-kwan, and Xiaosi, who have all recorded their memories of Wan Chai in their published works. Some of the locations covered in these tours include the old Wan Chai Market, Blue House, the old Wan Chai Post Office, Spring Garden Lane, as well as 186-190 Queen's Road East. Make sure to grab a 'tour passport', available at M7 and select locations along the route, so you can collect specially designed stamps to document your journey. The tours are free to attend, and interested parties can register to be chosen via lottery. 'Touring Wan Chai with Locals' will run on August 10, 13, 20, 24, and 27. Since Hongkongers are such foodies, there will also be a special tour session that combines literary stories with Wan Chai's food spots, led by Dr Ames Siu Yan-ho, who is a university lecturer with a passionate focus on Hong Kong food culture. While munching your way across Wan Chai, attendees of this session will learn about the origins of Cantonese cuisine, this history of cha chaan tengs, how to properly enjoy Hong Kong-style milk tea, and more. This foodie tour will take place on August 16, and registration opens on August 10.
Time Out
04-08-2025
- Time Out
Unlock Hong Kong's insider gems on your next getaway
Lan Fong Yuen Founded during the 1950's, Lan Fong Yuen has become one of Hong Kong's most iconic cha chaan tengs and a beloved dining venue on lists. Not only does it rank among the top five spots of Hong Kong's best light bites, but it's also featured on the must-visit list, making this a must-try spot during your time in Hong Kong. This venue features two sections: an indoor dining space and its well-known drink kiosk perched on Gage Street, accented by green metal fixtures. Here, you can savour their signature silk stocking milk tea and yuan yang – a classic local beverage that combines milk tea and coffee. Whether you prefer your drinks hot or iced, the cha chaan teng's offerings are sure to delight. After enjoying your beverage, pull up a seat indoors to indulge in Lan Fong Yuen's timeless staples, like pork chop buns, Hong Kong-style French toast, and scallion oil-tossed instant noodles topped with chicken chop. Kam's Roast Goose While most tourists might immediately think of dim sum when it comes to Hong Kong cuisine, another local delicacy that deserves your attention is Cantonese roast meats. Kam's Roast Goose stands out as one of the best restaurants in town that specialises in these dishes. Aside from earning a coveted Michelin star for their offerings, this venue also consistently ranks high on list as a must-try and authentic local restaurant loved by fellow travellers, so you'll no doubt leave satisfied. Flick through their menu to find dishes like irresistibly juicy roast goose, honey-glazed char siu, plump steamed chicken, and crispy roast suckling pig. Additionally, they also serve assorted cuts of lo shui, or soy-marinated meat, offal, and vegetables. For a truly indulgent meal, don't forget to order sides like preserved eggs with pickled ginger or vinegar-marinated black fungus, along with the Prince Kinsen noodles, tossed in goose drippings. Bar Leone If you're in the mood for a cocktail, you'll be delighted to know that Hong Kong is home to one of the world's best bars, highly revered by both bar industry experts and 's users. Founded by award-winning mixologist Lorenzo Antinori, Bar Leone is a casual Italian bar with a laid-back vibe, making it a perfect spot to unwind after exploring Soho, with a drink in hand, of course. This highly rated drinking den holds the fourth spot on list of Hong Kong's best bars and features a rotating selection of classic cocktails with Italian twists. Be sure to try their signature olive oil sour, a unique take on the traditional whisky sour that includes a dash of Italian olive oil. Pair your drinks with Bar Leone's delectable mortadella focaccia sandwich and smoked olives – both are absolutely to die for. M+ Art lovers shouldn't miss the opportunity to visit M+ in the West Kowloon Cultural District. As Asia's global museum of contemporary art and one of the best things to do in Hong Kong, according to data-driven list, this stunning space, designed by some of the world's leading architects, is easily spotted across Victoria Harbour. This massive arts complex houses 33 spacious galleries showcasing a diverse range of exhibitions, as well as public spaces including a tranquil rooftop garden, a research centre, a multimedia library, restaurants, cinemas, and more. Additionally, the museum features the M+ Facade, one of the world's largest LED screens, which displays commissioned moving images against Hong Kong's skyline. Visitors can also explore nearby artistic spaces in the West Kowloon Cultural District, such as the Hong Kong Palace Museum or Xiqu Centre. Temple Street Once the sun sets, Hong Kong comes even more alive at night, and there's nowhere better to experience local nightlife than Temple Street in Kowloon. This lively street ranks among the top 20 night attractions on 's Hong Kong nightlife rankings, and it's easy to see why. Located between Jordan and Yau Ma Tei, Temple Street is known for its bustling night market that offers a wide variety of delectable street food, such as fishballs and siu mai, and international dishes like skewers and dumplings. In case you're still feeling hungry, Temple Street is also home to several late-night dining restaurants where you can enjoy dishes like claypot rice, herbal teas, and even snake soup, ensuring a satisfying meal no matter the hour. Plus, wander around the area to have your fortune told by face and palm readers, tarot card readers, and experts in both Chinese and Western astrology, adding a fascinating cultural twist to your evening. Monster Building Quarry Bay might not seem like much of a tourist hotspot, but this neighbourhood on Hong Kong Island is home to one of the city's most famous architectural marvels – and it isn't a towering skyscraper. Behold the Monster Building, also known as Yik Cheong Building, a jaw-dropping collection of five densely stacked residential complexes. Cinephiles will surely recognise this building from major Hollywood blockbusters like Ghost in the Shell and Transformers: Age of Extinction. Over the years, the Monster Building has also become one of Hong Kong's most iconic Instagram hotspots and popular attractions, thanks to its grungy aesthetic, so make sure to add it to your itinerary for some great photos. Tai O As much as Hong Kong is a fast-paced city full of dizzying lights and endless crowds of people, it's also home to lush nature and sleepy towns. Similarly, 's list for Hong Kong features user-approved cool escapes, one of which is Tai O, a quaint fishing village that's over a century old and home to the Tanka people. Take a boat ride to admire the unique houses on stilts that line Tai O's waterways, and be sure to try local seafood delicacies like shrimp paste, salted fish, and fresh seafood dishes that showcase the village's culinary traditions. For those looking to embrace the great outdoors, hike up to Fu Shan Viewing Point, where you can bask in nature and enjoy stunning views of the Pearl River Estuary. Alternatively, visit the Tai O Rural Committee Historic and Cultural Showroom to learn about the village's rich legacy through historic photos and artefacts. Tai O Heritage Hotel While you're in Tai O, don't forget to book a room at the Tai O Heritage Hotel for a relaxing stay. Previously operating as a marine police station until the late 20th century, as well as a patrol post until the early 2000s, this Grade II historic building has been converted into a nine-room UNESCO-awarded boutique hotel. What's more, it ranks among best cultural hotels in Hong Kong, promising a unique and memorable experience as you unwind after your long day of exploring the city. In addition to its old-school charm with contemporary twists, the hotel itself and its grounds are full of history, so sign up for the hotel's complimentary guided tours to explore its fascinating heritage. Before you set off to explore these insider gems in Hong Kong, remember that your adventure in the city isn't limited to just these spots. Visit your go-to platform for user-approved attractions and accommodations, for more must-visit venues. As one of the world's leading travel sites, offers award-winning recommendations with its AI-powered lists, making it easy to add the best sights, dining, and experiences to your itinerary. With that being said, dive into today, be inspired, and have an unforgettable journey!
The Herald Scotland
26-07-2025
- Entertainment
- The Herald Scotland
Why The Barras reminds me of America and days gone by
Fear not. I'm at Randall's Antiques and Vintage Centre, deep in the heart of The Barras - the final stop in my wander through one of Glasgow's most unique institutions. As the crowds at TRNSMT pulsate to the sound of Biffy Clyro and Fontaines DC across the street, my girlfriend and I make our way through a somewhat empty Barras. It's not surprising. The temperature is pushing 30 degrees, a grim reality which is widely commented on at each stall we stop in. Lunch is served. (Image: Emily Page) I'm here to search for bargains, but also to try some of the unique food offerings on display. It doesn't take long to find some grub, of course, as we stop at Fellali Cafe. It's not really a cafe, to be fair, just a table behind which a lovely Iraqi woman named Wanda sells falafel, hummus, and potato patties, known as aruk, alongside handcrafted jewellery. 'I've been here for around five months,' she tells me. 'I began selling my jewellery, and then I thought I should sell some food as well. It's all vegan and very healthy.' Indeed, for £7; we walk away with a plastic takeaway container filled to the brim with falafel, fresh hummus, aruk patties, a special chili sauce, and crispy strips of samoon, an Iraqi seeded bread. Perhaps it was the heat, but I couldn't have asked for a better lunch, sitting on two chairs opposite a stall selling rows of Stretch Armstrong figurines. In C Section, where some of the largest stalls are located, including 'Sustainable Fashion Row', we stop at the well-known Cowpeople stall, branded as the UK's largest purveyor of vintage cowboy apparel. The shop is bustling, no doubt a result of the terrific social media presence cultivated by shop owner Kaitlyn De Biasse, as well as a recent Irn-Bru advertising campaign. De Biasse, a New Jersey native (like me) has seen her business explode in recent years, from a one-day spot purchased for £15 to selling cowboy boots and bolo ties to customers across the UK and mainland Europe. And of course, being from America, I have to take a photo of a cardboard cutout of our first lady - country music legend Dolly Parton. Feeling at home at Cowpeople. (Image: Emily Page) In a strange way, The Barras reminds me of home. As a teenager, I'd go to the Italian Market in South Philadelphia nearly every Sunday afternoon. Those days were some of the best, as we searched for cannoli and cheesesteaks among the many market stalls. Similar to The Barras, you could find just about anything there, from hot food to clothes and bric a brac. And of course, the people running the stalls mirror one another, despite their geographic distance. In Glasgow and in Philly, blue collar folk and recent immigrants are hard at work, clambering up the ladder of opportunity. Before long, it's time for a snack. Over in D Section, we stop at Cream Comes True, a brightly coloured stall selling Hong Kong-style bubble waffles. We have a bit of a wait, so after being handed a ticket by the lovely waffle maker behind the counter (who urges us to visit the Red Bull truck for a free beverage) we make our way around the surrounding market stalls. We walk past the well-regarded Pizza Cult and a shop selling different types of macaroni cheese, as well as a host of wee places hawking all sorts of interesting items. Ten minutes later, we're back for a slice of the action. Now, I love a thick and crispy waffle, but I have to say I was somewhat confused by the 'traditional Hong Kong' offering, which consists of a waffle folded in half and spread with butter, peanut butter, and sugar. Well, it blew me away, and at £5, not a bad price either. Hong Kong inspired Cream Comes True sells a range of waffles. (Image: Emily Page) Later, we visit the Fresh Pressed Terps stand in B Section, along a bustling thoroughfare shimmering in the midsummer heat. Orange juice for a fiver, pineapple and watermelon juice for £6, fresh squeezed pomegranate for ten quid. All are served in glass bottles, which you can return for a 50 pence rebate. 'Busy today?' we ask. 'Surprisingly not,' says the man behind the counter, as his compatriot holds a bottle under a silver spigot dripping with orange juice. 'The heat seems to be keeping people at home,' he adds. Indeed, it is hot, hot enough that stallholders are passing around ice lollies held in a chest freezer. 'You have to keep cool,' one woman tells another. Amidst the shiny offerings and the music blaring from the Red Bull truck parked near the exit, I see another side of The Barras. Piles of mismatched clothing, dusty knick-knacks, rows of DVDs, old bicycles lined up haphazardly; these are perhaps a more honest representation of the market's history. Stalls boast a wide range of goods. (Image: Emily Page) It's been years since the last police raid on The Barras, which once occurred with regularity, and I'm not one to judge the provenance of various items. I turn to mention this to my girlfriend, and immediately am told to hold my tongue and avoid noting these interesting circumstances out loud. Alas. We continue our trek through rows of antiques, pausing to peer into mirrors or examine the cost of various paintings (most unfortunately out of my price range). Read more: I see a plasticine statue of Jesus, bearing a sign which reads: "Sorry. I (s)ain't for sale" and as a devout fan, I have to take a picture. It is soon 2pm, closing time, and as we walk towards the car, the sun beating down on my black t-shirt, I reflect on days gone by. It is easy to glamorise The Barras, as I did with the Italian Market of my youth. It is quirky, fun, and certainly odd. But to do so risks failing to understand the deep cultural connection the market has to the working people of the East End, and indeed the rest of the city. Narratives about gentrification have their place, but The Barras should be appreciated for what it is. We should embrace this cultural gem as a profoundly unique and vibrant celebration of Glasgow, the new, the old, and everything in between.
