Latest news with #ITCMaratha
News18
05-06-2025
- Business
- News18
What Is Sustainable Food and Why Is It Important?
Last Updated: Sustainable food is rooted in respect for tradition, innovation, ethical sourcing, environmental responsibility, and community empowerment In today's world, where environmental concerns are at the forefront, sustainable food has emerged as a crucial concept redefining how we eat, produce, and appreciate food. It transcends mere culinary trends and embodies a philosophy of responsibility—toward the land, communities, and future generations. As chefs and food experts across India embrace this vision, their insights reveal how sustainable food practices are reshaping the industry with deeper cultural, environmental, and ethical consciousness. For Chef Gautam Mehrishi, Corporate Executive Chef, Mahindra Holidays & Resorts India Limited, sustainability is where 'tradition meets responsibility." He emphasizes the importance of sourcing locally and ethically, highlighting his use of Bilona ghee from indigenous cow collectives. This choice empowers small-scale dairy farmers and preserves purity. He sources native millets, seasonal roots, and wild greens from local farmer associations and forest cooperatives, even foraging for spring pickings like tamarind flowers and mango ginger to enrich flavors without relying on high-carbon imports. In his kitchen, innovations like replacing charcoal with precision induction tandoors have reduced emissions without compromising authenticity. Chef Mehrishi's philosophy underscores that sustainability is not a compromise but 'a deeper connection with our land, our farmers, and our future." Similarly, Chef Pradeep Rao, Executive Chef, Conrad Pune, views sustainable food as 'the future of fine dining," and an opportunity for innovation and education. He shares, 'Food should nourish the planet as much as it nourishes our body." His approach moves beyond exotic ingredients to a focus on locally and seasonally sourced produce with minimal carbon footprints. At Conrad Pune, initiatives like 'Conrad Curates' aim to craft experiential dining where every meal tells a story—melding culture, heritage, and conscious choices. Their 'Modern Peshwas' menu, inspired by traditional Maharashtrian flavors, has been well received for blending authenticity with modern storytelling. Chef Rao sums up their commitment with a powerful phrase: 'We've gone beyond 'farm to table', we're now talking about 'soil-to-soul'," emphasizing sustainable farming, biodiversity, and food security as the foundations of their culinary journey. At ITC Maratha, Executive Chef Paul Noronha echoes this belief that sustainable food is more than a trend—it is a core philosophy. 'We see sustainability as an essential ingredient in our kitchens," he says. By sourcing locally grown seasonal produce and minimizing food waste, ITC Maratha strives to make choices that benefit both 'people and the planet." According to him, true luxury today lies not just in flavor but in responsible dining that honors the environment and communities. Paweena Withyasathien, Head Chocolatier, Pastry Chef, and Co-Founder, Savorworks Coffee and Chocolate, adds a unique perspective from the production side of the food industry. She describes sustainable food as 'minimizing environmental impact and responsibly managing resources such as manpower, electricity, and water." At Savorworks, sustainability permeates every stage of production—from small-batch roasting that optimizes energy use to innovative reuse of cacao husks as natural fertilizer or cacao vinegar. Leftover chocolate that does not meet quality standards is repurposed into baking or beverages, ensuring minimal waste. Energy efficiency is a priority, especially in managing electricity-intensive air conditioning in India's warm climate. Their near-zero waste goal exemplifies a deep commitment to environmental stewardship. Paweena explains that sustainable food practices must be 'successful practices that happen in reality," combining innovation with a genuine responsibility to the planet, fostering eco-conscious operations and external environmental accountability. Together, these voices illustrate a holistic vision of sustainable food—rooted in respect for tradition, innovation, ethical sourcing, environmental responsibility, and community empowerment. It is a call for the food industry and consumers alike to rethink what indulgence means and to embrace mindful choices that ensure food nourishes not only the body but also the planet. As these chefs and entrepreneurs lead the way, sustainable food stands as a vital path toward a healthier, more resilient future for all.
Time of India
10-05-2025
- Entertainment
- Time of India
Celebrate Mother's Day with a feast of love and flavour
I prepared a delicious brunch spread for my family on the patio. We enjoyed pastries, fruit, and pancakes in the warm sunlight. Mother's Day is just around the corner, and it's the perfect time to show appreciation for the incredible women in our lives—whether it's your mother, grandmother, or any maternal figure who has shaped you. This year, why not treat her to a brunch that allows her to truly relax and indulge? Say goodbye to the kitchen chaos and explore some of the best restaurants offering exclusive Mother's Day menus and specials that will not only satisfy her taste buds but also make her feel treasured. From traditional family favorites to innovative gourmet experiences, these carefully crafted brunches are designed to celebrate the heart and soul of every mom. Operation Sindoor 'Common sense prevailed': Trump on India-Pak ceasefire on Truth Social 'Pakistan initiated call; both nations agreed to stop military action after direct talks', says India Ceasefire took effect at 5pm; top India, Pak military officials to talk again on May 12 A Celebration Across Generations At ITC Maratha, it's not just about celebrating moms but also honoring grandmothers and maternal figures who have had an impact on our lives. The luxurious Peshwa Pavilion is offering a special Mother's Day brunch on May 11th from 12:30 pm to 3:30 pm, where you can enjoy an exquisite array of dishes that speak to the heart. Whether you're dining with your mother, mother-in-law, or grandmother, there's a seat at the table for everyone. This Mother's Day, you'll be treated to 20% savings when you dine with your mom, or bring three generations together and enjoy 30% savings—because family is what this day is all about. Brunch & Big Love For a Mother's Day that combines indulgence with heartfelt appreciation, Courtyard by Marriott Mumbai International Airport is the perfect place to be. Celebrate the most special woman in your life with a soulful brunch at MoMo Café, where every dish is crafted to make Mom feel cherished. On this special day, the hotel is offering a generous 50% discount to all mothers dining with their families, ensuring she gets the royal treatment she deserves. For the Mango Lover in Your Life If your mom is a fan of mangoes, then one8 Commune's limited-edition "For the Love of Mango" menu is an absolute must-try. This unique Mother's Day menu takes the humble mango and elevates it to gourmet heights. Start with a fresh and zesty Mango Carpaccio Salad, followed by the bold flavors of a Chipotle Mango Chicken Taco. For something more substantial, enjoy a Green Chilli and Raw Mango Risotto that offers a delightful twist. Of course, no mango-themed meal would be complete without a sweet ending, and the Mango and Pistachio Delice is the perfect finale. It's not just a meal—it's an experience designed to transport you to sunnier climes with every bite. Celebrate your mom with a burst of flavor that she won't soon forget. A Cozy Yet Vibrant Celebration Looking for a cozy yet lively spot to make memories with your mom this Mother's Day? Scarlett House in Bandra offers a warm, vibrant setting that's ideal for family gatherings or a more intimate outing. Their specially curated Mother's Day menu features a delightful mix of comforting mains and inventive small plates, including dishes the Rainbow Acai Bowl—perfect for treating Mom to something refreshing and creative. To complement the meal, Scarlett House offers an array of handcrafted cocktails and refreshing mocktails, ensuring every sip is as delightful as the food. The contemporary ambiance, coupled with the restaurant's charming atmosphere, makes it a wonderful choice for creating lasting memories on Mother's Day. Bold Flavors for the Fabulous Mom Step into the playful yet chic world of Blah! in Santacruz, where stylish interiors and a lively atmosphere set the perfect stage for a Mother's Day celebration. At Blah!, you can indulge in an array of standout dishes, including the flavorful Lotus Stem in Jungle Sauce and the decadent Orange and Pistachio Tres Leches dessert. Their artisanal pizzas and signature cocktails also add a touch of indulgence to the day. - A Refined Middle Eastern Brunch Experience For a sophisticated Mother's Day brunch, Bayroute is offering a luxurious Middle Eastern-inspired dining experience. This celebration goes beyond food—it's about treating your mom to something truly exceptional. The specially curated brunch features thoughtfully plated courses, live violin music, and special touches like two complimentary cocktails/mocktails for all moms, as well as a personalized keepsake to remember the day. Get the latest lifestyle updates on Times of India, along with Mother's Day wishes , messages , and quotes !
