Latest news with #Jalisco
Forbes
an hour ago
- Business
- Forbes
Honoring The Legacy Of Jose Cuervo On National Tequila Day
A field of Agave tequilana, commonly called blue agave (agave azul) or tequila agave, is an agave ... More plant that is an important economic product of Jalisco, Mexico. In the background is the famous Tequila Volcano or Volcán de Tequila It's almost the weekend! Now, we have another reason to say, 'Cheers' this Thursday. National Tequila Day, also known as International Tequila Day, is observed annually on July 24. It's a fun day for tequila fans to enjoy and appreciate this beloved spirit, known for making some truly delicious cocktails. Or, have a few shots if you prefer. Although it's not an official holiday, it's a fantastic opportunity to celebrate the fascinating history of one of the world's oldest spirits. And, if we're talking about Tequila, we must shout out a name synonymous with tequila, Jose Cuervo, the OGs. Their pioneering spirit and unwavering commitment to quality have earned them a place of reverence in the history of tequila. The Tequila That Invented Tequila Photo Of Jose Cuervo Farmers Harvesting Agave The history of this spirit dates back hundreds of years. In 1758, José Antonio de Cuervo was granted permission by the King of Spain to land in the town of Tequila, Mexico, to harvest blue agave. Almost 40 years later, his son José María Guadalupe de Cuervo was granted the first license to produce and distribute tequila. They have remained a company of constant innovation, decade after decade, including being the first to distill using masonry brick ovens. They were also the first to introduce glass bottles, mechanical mills, and electricity to the tequila-making process. They Invented The Margarita, Too Margarita cocktail with ice, lime and salt rim on a black slate board As the story goes, in 1938, at Tail O' The Cock in Los Angeles, a bartender named Johnny Durlesser found himself smitten with a woman across the room. After three nights of her visiting the bar, Johnny put his bartender skills to the test to impress her. Mixing Cuervo with a few other ingredients, the margarita was born, a testament to the brand's creativity and influence in the world of cocktails. Five Jose Cuervo Tequila Cocktails To Try At Home Discover a variety of recipes on Cuervo's website, many lovingly curated by Jaime Salas, the dedicated Head of Cuervo Legacy & Advocacy. In anticipation of National Tequila Day, we're excited to share five tasty recipes that will make your Thursday night extra special. Transport your taste buds to the tropics with this lusciously smooth take on the classic margarita, capturing the essence of summer in every sip. Cuervo Mango Margarita What You'll Need: 1 1/2 oz Cuervo Tradicional® Reposado 1 oz Lime Juice 1 oz Mango Juice or Puree 1/2 oz Agave Nectar Optional: one pinch Cayenne Powder for Spicy Marg Garnish: Mango/Lime Rim: Salt How To Make It: Run a lime wedge along the outer rim of a rocks glass Dip the moistened rim into a dish of salt, fill it with ice, and set it aside. *Add a pinch of Cayenne Powder to your salt for an optional spicy salt rim Add all of the ingredients to a shaker and fill with ice Shake and strain into a prepared glass Garnish with a lime wheel and a mango slice Prepare to be amazed as your espresso martini meets its match – This sophisticated Carajillo delivers a unique coffee cocktail experience. The smooth tequila and rich espresso combine to bring authentic Mexican café culture to your glass, creating a flavor profile that's sure to intrigue and excite your taste buds. Cuervo Carajillo What You'll Need: 1 1/2 oz Cuervo Tradicional Reposado 1 oz Licor 43 2 oz Freshly Brewed Espresso, cooled How To Make It: Add all ingredients to a cocktail shaker filled with ice and shake well Strain contents into (preferably) chilled martini or coupe glass Garnish with three espresso beans Bold, fruity, and irresistibly fun to share, this punch makes any occasion feel like a celebration. Cuervo Blood Orange Punch What You'll Need: 2 cups Cuervo Tradicional Blanco 4 cups Fresh Blood Orange Juice 1 cup tart cherry juice 1/2 cup Fresh Lime Juice Sparkling Water How To Make It: Add all ingredients except sparkling water to a punch bowl and stir to combine Keep covered and chilled in the refrigerator until ready to serve, if not enjoying immediately Before serving, add ice and top with sparkling water Stir to combine and garnish the punch bowl with floating orange slices Bold and bittersweet, this tequila twist on a whiskey classic brings complexity to your cocktail hour. Cuervo Anejo Boulevardier What You'll Need: 1 oz Cuervo Tradicional Añejo Tequila 1 oz Campari 1 oz Sweet Vermouth or Rose Vermouth How To Make It: In a mixing glass, combine all ingredients with ice and stir for 5-7 seconds Double strain over fresh ice Garnish with an orange slice and savor the flavor Chill out this Margarita Season with a wonderfully refreshing cucumber-infused cocktail. Light, crisp, and delightfully cool, it's the perfect summer poolside companion for enjoying and unwinding. Cuervo Cucumber Cocktail What You'll Need: 2 oz Cuervo Tradicional® Blanco Tequila 3 - 4 Slices of Cucumber 3/4 oz Lime Juice 1/2 oz Agave 1 oz Soda Water How To Make It: In a shaker, add cucumber, lime, and agave and muddle well Add the Cuervo Tradicional Blanco Tequila and ice, and shake for 7-10 seconds Strain into a rocks glass with fresh ice and top off with soda water Garnish with a cucumber wheel in the glass or on the rimSalud!
Yahoo
3 days ago
- Sport
- Yahoo
🚨Line-ups announced for Atlas v Cruz Azul
Atlas opens the doors of Estadio Jalisco to play the match of Day 2 against Cruz Azul, where they will seek to link their second consecutive match with a victory, while the celestes need to start adding up three points. Atlas XI Cruz Azul XI Don't miss the details of Atlas - Cruz Azul This article was translated into English by Artificial Intelligence. You can read the original version in 🇪🇸 here. 📸 Agustin Cuevas - 2025 Getty Images
Yahoo
5 days ago
- Entertainment
- Yahoo
This Easy Mexican Tequila Cocktail Is "Summer in a Cup" (I'm Not Drinking Anything Else!)
Vibrant and refreshing, Cantaritos are a classic Mexican cocktail made from a mix of tequila and fresh citrus juices (usually lime, orange and grapefruit) that's topped with grapefruit soda and sea salt. While they're often compared to a paloma, Cantaritos stand out for their use of multiple citrus juices and their lively, earthy presentation. The drink is traditionally served in cantaritos, or clay cups, that are oftentimes unglazed to allow the clay to infuse into the drink, which adds a mild, mineral earthy note to complement the tequila and the citrus (I personally believe the clay cups add immense flavor to the drink). The unglazed cups also let the clay remain porous and breathable, which helps keep the drink cool while adding rustic charm. My family is from a small town just 30 minutes from Tequila, Jalisco, Mexico, so I grew up watching them being made in their native state and also here in America, bringing home all their joy and tradition. Cantaritos are often sold at roadside stands throughout the town of Tequila, and you'll find them in plazas (town squares) all over Mexico, especially during las fiestas patrias (independence day celebrations) where they're served as a festive way to celebrate. It's traditional to see both small, individual-sized cantaritos and very large cantaritos that can hold bottles of tequila at a time (those are meant to be shared with friends and family during large gatherings and celebrations). Cantaritos are easy to make, full of bright flavor, and perfect for warm days, backyard gatherings like carne asadas (more than just grilled meats, this is a social event in Mexican culture where family and friends come together to barbecue, celebrate, and enjoy good food), or anytime you want to sip on something that feels like sunshine in a cup. Why You'll Love It It's incredibly refreshing. Cantaritos combine zesty citrus juices, bubbly grapefruit soda, and smooth tequila, making every sip served over ice vibrant and refreshing. So simple to make. Cantaritos is a stir-and-serve kind of cocktail, making it zero fuss and all reward. Key Ingredients in Cantaritos Squirt:The traditional grapefruit soda seen in Jalisco that gives Cantaritos their signature citrusy fizz. Sea salt: Enhances the bright citrus and tequila flavors in this cocktail as well as balances an almost savory edge that makes every sip vibrant and refreshing. Grapefruit juice: Adds a tangy, slightly bitter flavor to the cocktail that enhances the tequila while balancing the sweetness of Squirt. How to Make Cantaritos Combine citrus juices together. Stir lime juice, grapefruit juice, orange juice, silver tequila, and sea salt together in a liquid measuring cup or cocktail shaker until the salt is mostly dissolved. Fill glasses with ice, top with grapefruit soda, and garnish. Fill cantaritos (or Collins glasses) halfway with ice. Divide the cocktail among the glasses. Top each glass with chilled Squirt soda. Garnish with a sprinkle of salt and lime and orange slices if desired. Helpful Swaps While Squirt is traditionally seen in Jalisco, Jarritos or other grapefruit sodas can be used instead. Storage and Make-Ahead Tips The citrus-tequila mixture can be made up to 24 hours ahead of time; just top with ice and Squirt before serving. What to Serve With Cantaritos Mexican Shrimp Cocktail Mexican Street Corn Pambazos (Mexican Chorizo and Potato Sandwiches) Classic Guacamole Aguachile Cantaritos Recipe Bold tequila, fresh citrus juice, and bubbly grapefruit soda are perfect together in this summery cocktail. Prep time 8 minutes Serves 2 Ingredients 3 ounces freshly squeezed lime juice (2 to 3 medium limes) 2 ounces freshly squeezed grapefruit juice (about 1/2 medium grapefruit) 2 ounces freshly squeezed orange juice (about 1 medium orange) 2 ounces silver or blanco tequila 1/4 teaspoon coarse sea salt or kosher salt, plus more for garnish 4 ounces chilled Squirt or Jarritos grapefruit soda, divided Lime and/or orange slices, for garnish (optional) Instructions Stir 3 ounces lime juice, 2 ounces grapefruit juice, 2 ounces orange juice, 2 ounces silver tequila, and 1/4 teaspoon coarse sea salt together in a liquid measuring cup or cocktail shaker until the salt is mostly dissolved. Fill 2 cantaritos or Collins glasses halfway with ice. Divide the cocktail between the glasses. Top each glass with 2 ounces chilled Squirt soda. Garnish with a sprinkle of salt and lime and orange slices if desired. Recipe Notes For a larger batch (6 servings), stir 9 ounces lime juice, 6 ounces grapefruit juice, 6 ounces orange juice, 6 ounces silver tequila, and 1 1/2 teaspoons coarse sea salt together in a medium pitcher until the salt is mostly dissolved. Fill halfway with ice, then top with 12 ounces Squirt. Garnish with more salt, lime, and orange slices if desired. Pour into ice-filled glasses. Further Reading We Used Our New 'Room Plan' Tool to Give This Living Room 3 Distinct Styles — See How, Then Try It Yourself The Design Changemakers to Know in 2025 Create Your Own 3D Room Plan with Our New Tool
Forbes
6 days ago
- General
- Forbes
Tequila Vs Mezcal: A Guide To When And How To Drink Each
Tequila on the shelf. dpa/picture alliance via Getty Images The chances are that if you have perused a cocktail menu lately, you have noticed a proliferation of drinks featuring tequila or mezcal. And the chances are even better that you have asked yourself a simple question, "What's the difference between tequila and mezcal, aren't they both basically the same?" The simple answer to your question is no, not at all. While both are made from agave and come from Mexico, the similarities end there. Each offers its own distinctive flavors that can elevate any cocktail hour. Knowing when to choose one over the other can make the difference between a good drink and a truly great one. Here is what you need to know to elevate your next cocktail hour. Ok, here's some fun bar trivia. Technically, all tequila is mezcal, but not all mezcal is tequila. According to the Mexican government, mezcal refers to a category of spirits made from the agave plant, and tequila is a specific category of mezcal. What separates the two is how they are produced. While there are many types of agave plants, tequila can only be made from blue agave and can only be produced within five Mexican states, with the majority of production occurring in Jalisco. It is made by taking the agave piñas (hearts) and roasting or steaming them in industrial ovens before shredding them for fermentation and distillation in copper pots. The resultant liquid is then crafted into five types of tequila: blanco which is unaged, joven which is blanco blended with a small amount of aged tequila, reposado which rests in oak or steel barrels up to one year, añejo which ages in oak barrels for one to three years, and extra añejo which is aged for a minimum of three years. Mezcal can be made from over forty different types of agave and is produced in nine Mexican states, with the majority of production occurring in Oaxaca. It also must be crafted from 100% agave; tequila only needs 51% agave. Most often, mezcal is made using traditional methods that date back hundreds of years. The agave piñas are roasted underground in earthen or stone-lined pits before being pulverized to extract their juices. The liquid is then fermented in open-air tanks and subsequently distilled in clay pots. A worker operates the horse-pulled millstone that grists the maguey must that will be put to ferment and then distillated to make mezcal. AFP via Getty Images Flavor Profiles: Bright and crisp vs. smoky and complex Tequila and mezcal may share agave roots, but their flavor profiles couldn't be more different. Tequila, especially in its blanco form, tends to be bright, clean, and herbaceous, with notes of citrus, pepper, and fresh agave. As it ages, from reposado to añejo, it acquires richness from oak barrels, much like whiskies and rums do over time. Tequila flavors can range from crisp and refreshing for lighter styles to more layered for older styles. Mezcal, by contrast, delivers a bolder, more robust flavor experience. Thanks to its traditional roasting process, mezcal frequently has a distinct smoky backbone, often layered with earthy, mineral-driven notes, and subtle sweetness. Depending on the agave species and region, mezcal can also reveal flavors ranging from floral and citrusy to leathery and savory. When to Drink Tequila vs. Mezcal Let's get this out of the way right off the bat: both tequila and mezcal are great for sipping straight or mixing into a cocktail. The real question you must ask yourself is what your ultimate goal is. Tequila excels in casual, upbeat settings, such as poolside parties, BBQs, beach vacations, or celebratory nights out. Its crisp and bright profile makes it ideal for daytime sipping or a fun cocktail hour. Mezcal, on the other hand, is best reserved for slower, more intimate moments. Its earthy, smoky depth lends itself to cooler evenings, cozy gatherings, or relaxed sipping experiences. An easy way to sum it up is that tequila often injects energy into events while mezcal encourages you to slow down and savor. How and Where to Drink Tequila or Mezcal The beauty of tequila lies in its incredible versatility. You can sip an extra-añjeo neat, share a shot of blanco with friends, or whip up a batch of Margaritas or Palomas. It thrives in simple fruit-forward cocktails, especially in warmer climates. Due to its wide range of styles, you can pretty much pair tequila with just about any dish. Bold flavors, such as grilled meats, ceviches, fried chicken, and other spicy dishes, work wonderfully. Aged tequilas pair well with chocolate and dishes featuring vanilla, caramel, and coffee flavors. Mezcal, by contrast, is best savored neat; ice will only dilute its flavors, in a copita or veladora glass. It also shines in craft cocktails, especially those that allow its smokiness to shine, such as an Oaxaca Old Fashioned or Mezcal Negroni. With all its bold flavors, a little more care is needed to pair mezcal with food. It works great with salty dishes like charcuterie and cheeses. Obviously, anything coming off the grill will only shine with a mezcal, and it pairs well next to spicy foods. Dark chocolate, especially one with hints of orange or tropical fruit, pairs well with mezcal as well. Alcoholic Lime Margarita with Tequila and Sea Salt getty Tequila Drinks to Try · Classic Margarita: Bright, tart, and endlessly refreshing, which you can pair with fish tacos or fresh guacamole. · Paloma: A fizzy blend of tequila, grapefruit soda, and lime that pairs well with grilled shrimp or ceviche. · Tequila Old Fashioned: Swap in a reposado or añejo in this whiskey classic. It pairs well with smoked meats or chocolate. · Ranch Water: This West Texas beverage is made with tequila, lime juice, and Topo Chico and works beautifully with spicy tacos or chips and salsa. · El Diablo: A bold drink made with blanco or reposado tequila, crème de cassis, lime juice, and ginger beer that complements Korean BBQ. Mezcal Drinks to Try · Oaxaca Old Fashioned: A modern classic that blends mezcal with bitters and a hint of agave syrup. It works great with mole dishes or grilled steak. · Naked & Famous: Equal parts mezcal, Aperol, yellow Chartreuse, and lime. It pairs well with pork belly sliders or aged cheese. · Mezcal Negroni: A south of the border twist on an Italian classic that complements charcuterie or roasted vegetables. · Smoky Paloma: Mezcal adds depth to the traditional paloma, balancing citrus with a hint of smoke. It pairs well with Elote (grilled corn) or carnitas. · Mezcal Sour: Another classic cocktail that gets upgraded with mezcal. It's perfect with grilled chicken or citrus-marinated seafood. The beauty of mezcal and tequila lies in their diverse array of flavors to choose from. Hopefully, this information will help you dive into one of the fastest-growing and most exciting spirits in the market right now. I have been a massive fan of both for a few years, and I have enjoyed the drinks and pairings above. Cheers. Follow here for the most up to date information about the ever changing beer, wine and spirits industry. MORE FROM FORBES Forbes These Are The Best Bourbons Of 2025 (So Far), According To Spirits Competitions By Hudson Lindenberger Forbes Athletic Brewing's Non-Alcoholic Beer Boom: Big Growth Ahead By Hudson Lindenberger Forbes How To Read A Bourbon Label By Hudson Lindenberger Forbes Matthew And Camila McConaughey's Pantalones Tequila Goes Global By Hudson Lindenberger
Daily Mail
6 days ago
- Daily Mail
Inside Mexico's 'best hotel' with its own private nature reserve - and it was 15 years in the making
Good things come to those who wait – just ask guests of the Four Seasons Tamarindo, Mexico. While officially opened in November 2022, initial plans for this spectacular resort were first dreamt up over 15 years ago. In the early 2000s, the Four Seasons design team visited Mexico's Jalisco region, where the Tamarindo resort sits today along the Costalegre coastline. They were instantly enthralled by the lush jungle, white-sand beaches and dramatic cliffs that characterise this untapped corner of the Pacific Coast. However, the unique topography of this land presented significant challenges for any building work. In order to preserve the natural wildlife, only two percent of the sprawling 3,000 acres could be - and will ever be - touched. The terrain presented similar problems, with elevation ranging from sea level to 120m above ground. It took over a decade for construction to get underway, when five of Mexico's most prestigious architecture firms were eventually enlisted to help. To visit this magnificent hotel today, though, there's no denying it was worth the wait. Nestled between Sierra Madre Mountains and the Pacific Ocean, approximately 90 minutes south of Puerto Vallarta, the Four Seasons, Tamarindo is miles away from the hustle and bustle of Mexico's cities, offering a rare oasis of calm in this often hectic country. The hotel offers a range of accommodation options, with rooms that include ocean views, direct access to the beach as well as private infinity pools. The experiences available at the hotel are similarly unrivalled: guests are invited to take part in local cooking classes, stroll through the reserve on guided 'ethnobotanical walks', or spot whales on boat tours along the coastline. There's also the option to explore the vast Tamarindo Beach, or enjoy the 18-hole golf course on site. The Four Seasons, Tamarindo also prides itself on its ability to offer its guests the best of Mexico's rich and diverse cuisine. In fact, the culinary offerings are led by Elena Reyadas, who was named the world's best female chef by The World's Best 50 Restaurants in 2023. The three signature restaurants use locally sourced ingredients, including from the onsite ranch, Rancho Ortega. Food options range between traditional tacos at Taqueria Nacho, fresh seafood at Sal or a reimagining of French and Italian classics through a Mexican lens at Cayol, the hotel's main restaurant. The Four Seasons, Tamarindo's three signature restaurants use locally sourced ingredients, including from Rancho Ortega, the onsite ranch. The time and care that has been taken over every aspect of this property has certainly not gone unnoticed. It was listed as one of the best new hotels in the world in Architectural Digest's 2023, Great Design Awards, and has earned a Forbes Travel Guide Five-Star award, too. Functioning as both a great spot for families, as well as couples, there is a kids' club with daily activities for littler ones, as well more teen-friendly spaces for watching films and hanging out. So complete is the experience offered here at the Four Seasons, Tamarindo, that it begs the question: is this the best hotel in Mexico?
