Latest news with #Joburg
Time Out
21-07-2025
- Business
- Time Out
Decorex Joburg 2025 takes over Sandton with 5 floors of design inspiration
Calling all design lovers! Decorex Joburg is back from 24 to 27 July 2025, and this year, it's taking over five levels of the Sandton Convention Centre with the best in interiors, architecture, lifestyle, kitchens, bathrooms, furniture and everything in between. Whether you're planning a home renovation, searching for standout decor, or just here for the inspo, this future-focused showcase is where style and creativity collide. After a buzzing run in Cape Town, the Joburg edition is upping the game with exclusive new features, big-name speakers and interactive displays presented by headline partners Samsung, Lexus and Santam. Among the highlights? A rare appearance by Decorex Joburg's Designer of the Year 2025, Charles O Job, the Zurich-based architect known for his sculptural seating and innovative design thinking. You can also roll up your sleeves in the Create Café ceramics studio, or watch daily cooking demos in the @home Cooking Studio, complete with Samsung kitchen tech and fresh ingredients delivered by Mr D. New for Joburg: The Bedroom Project, where local designers reimagine dreamy hotel-style bedrooms, and the Eiger Experience, a kitchen-lover's dream created with Denic Cabinets. The show's popular Future Talks series returns, featuring trailblazers like Stephen Klein and Sinegugu Ngxongo, offering insight into the future of design in Africa. Talks are included in your day ticket and held on the 100% Design Africa floor. From handmade African finds at the Capitec handmadeAFRICA Design MRKT to the luxe Lexus Design Pod, there's something to see, shop and do on every level.
The South African
17-07-2025
- Entertainment
- The South African
Lloyiso, Shekhinah and more electrify Stella Artois Soirée
Johannesburg turned into the ultimate playground of sound and style as the Stella Artois Soirée: Tennis Edition lit up Saturday. With Wimbledon in full swing, the Tennis Edition brought fashion, flavour, and live music together for an unforgettable cultural celebration. Lloyiso's vocals soared, Shekhinah surprised the crowd, and fans danced courtside in a festival that felt proudly South African. While London had Centre Court, Joburg had its moment at James & Ethel Gray Park, and it came with vocals. From the start, the Stella Artois Soirée was more than an event; it became the pulse of the weekend. Lloyiso opened with soul-shaking emotion, drawing a crowd hungry for something intimate but electric, cool but filled with heart. Ami Faku followed, her honeyed vocals flowing through the crowd like a summer breeze across the lawn. Manana took the mic and magic followed, 'It felt like performing for a city that wanted to celebrate itself,' he said. Azana's set turned unforgettable when Big Zulu joined her, causing the crowd to erupt into cheers and grab their phones. The day hit a sonic peak with Shekhinah's unannounced appearance, proving why she's one of the country's most acclaimed performers. Every set found the sweet spot between cool grooves and soul-stirring moments that had fans dancing and swaying in sync. 'This edition of The Soirée captured everything we love about Joburg right now, its creativity, its elegance, its expressive edge,' said Estee Burger, Marketing Manager at Stella Artois. 'And with the Wimbledon Finals as our backdrop, it gave tennis culture a distinctly South African twist as a moment worth more,' she said, The music was on fire-but the style? Pure fashion grand slam with Joburg's trendsetters going bold and unapologetically expressive. Creative force Keneilwe Mothoa dropped a limited tennis-inspired capsule that turned heads and celebrated everyday street couture with flair. Her looks didn't whisper—they shouted self-expression, giving guests permission to go all in with elevated sports-luxe confidence. Everywhere you turned, there was a look: bold prints, visor chic, crisp whites, and metallic accents owning the park runway. Fashion wasn't a sideshow; it stood equal with the beats, the vibe, the culture, and the Stella in hand. WHICH PERFORMANCE FROM THE STELLA ARTOIS SOIRÉE WAS YOUR FAVOURITE, AND WHO WOULD YOU LOVE TO SEE NEXT YEAR? Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1 . Subscribe to The South African website's newsletters and follow us on WhatsApp , Facebook , X, and Bluesky for the latest news.
Daily Maverick
13-07-2025
- Entertainment
- Daily Maverick
Cooking with culture — a conversation about dishing up SA's diversity with author Kim Bagley
The Gatsby, a traditional Capetonian meal, the kota, a generally Joburg meal, and the bunny chow, a distinctly Durban dish, are 'all made with bread, all different, all unique, but so good', Bagley said. 'That's South Africa right there.' 'The food system is not broken, but is engineered to do something very harmful,' said Kurt Ackermann, CEO of the South Africa Urban Farming Trust and a founder of the Food Indaba. He mentioned foodie culture in Cape Town which celebrates the elite, in a highly unequal country. Kim Bagley, author of the cookbook, Cooking With Kim Bagley, does the opposite, elevating affordable home-style cooking into gourmet meals that reflect South Africa's diversity. She grew up using the Snowflake baking book, and hopes that her hearty meals will similarly become a staple in South African households, and her new book as dog-eared as the baking book she grew up with. Zukiswa Pikoli, managing editor of Maverick Citizen, and Bagley sat down at the Book Lounge in Cape Town on 13 July to talk about her bestseller, family and fusing influences into her food. From koeksisters to TikTok Growing up in Cape Town, her family was food oriented; koeksisters before church on a Sunday, and coming home after Sunday school she'd walk into a house with the Carpenters playing in the background, her parents laughing and cooking together. Bagley started cooking when she was 12. She started doing the food preparation, and later on she had the responsibility of braising meat and frying onions. One day she decided to cook the entire meal by herself. 'My mom was so proud of me – a day that I will never forget, both my mom and dad enjoyed it,' she said. That was also her first mistake, she laughed, because from there on she was in charge of a lot of the cooking. During adulthood Bagley worked in the corporate sphere, raising three daughters with her husband. She felt like she was missing parts of her children's upbringing, so with the support of her husband, she decided to become a stay-at-home mom. Still, despite being more present at home, she felt like something was missing. Bagley tried a range of things, but 'nothing stuck until I was in the kitchen'. Growing up, the koeksisters Bagley ate on the way to church were from a neighbour who lived on the next street, Aunty Fatima. When Bagley started sharing her cooking on her WhatsApp statuses, Aunty Fatima was the one who told her that people need to see what she's doing, and advised her to start a YouTube channel. 'She was my first follower, and then I started TikTok,' said Bagley. At first she put music over the cooking recipes, then Aunty Fatima instructed her to do a voice-over about what she was doing. Suddenly, people were engaging with it. Integrating influences Bagley told the audience that when she moved to Johannesburg she had not been exposed to things like pap and chicken feet, or porridge and stew. But when she tried different foods, she found them amazing. The Gatsby, a traditional Capetonian meal, the kota, a generally Joburg meal, and the bunny chow, a distinctly Durban dish, are 'all made with bread, all different, all unique, but so good', Bagley said. 'If you have the experience to go around and eat all of that food, that's South Africa right there. 'It saddens me that people don't know other cultures and you think your culture is the [only] right way,' Bagley mused on the Cape Town way of making tripe and trotters in one pot. Pikoli asked Bagley how important the combinations of affordable and gourmet food were in her recipe book, which is like a repository of cultural knowledge of South Africa. 'It is important because the cost of food is so expensive, we cannot eat lavishly [with] everything. Things like tinned fish – how do we make this delicious in a biryani?… A beans and potato curry – so affordable but so nutritious and delicious. Simple things. That is what I strive for.' Slow cook to success Asked about how she has learnt from her failures along the way, Bagley said: 'I think timing is very important.' She said she approached a few publishing companies two years ago and was turned down by all of them. However, after getting some advice on how to edit the book and some time sitting with the feeling of failure, she got back on the horse and gave it another shot. 'When you get criticised don't take it as 'I failed', rather learn from that and work towards that goal. I moved forward and I moved on and now my book is at number one,' Bagley said. If she had to choose a favourite meal, it would be anything in one pot, or a slow cooker. '… you don't have to spend hours in the kitchen. I love a slow cooker… There's something so comforting and heart-warming about anything slow-cooked,' she said. DM
The Citizen
08-07-2025
- Sport
- The Citizen
Gavin Lerena to strike back at Kenilworth
Craig Zackey and Richard Fourie are also in action. Jockey championship leader Gavin Lerena had a quiet Hollywoodbets Durban July day by his high standards but looks set to bounce back with a vengeance at Kenilworth in Cape Town on Tuesday. Lerena rode a single winner at Turffontein on Sunday, bringing his 2024/25 season tally to 246 – five ahead of triumphant July winner Craig Zackey and six ahead of reigning champ Richard Fourie, who came so agonisingly close in the big event in Durban. Both Zackey and Fourie are in action at Kenilworth, but it's Lerena who appears to hold the best hand – including five ante-post favourites on the eight-race card. The popular Joburg rider starts his book in Race 1 aboard the Vaughan Marshall-trained Day In Day Out, who is quoted at R5.50 a Win by Betway – third favouritism. In Race 3, he partners Marshall's talented Time Fo Orchids – at R6.00 the Win. The hot run for Lerena could begin in the fourth race with Red State (2.70), who will be saddled by veteran conditioner Ricky Maingard. In the fifth, his mount is Firing On All Cylinders (R3.50) for Harold Crawford and Michelle Rix. Then it's on to Oni San (R5.50) for Marshall in a very open-looking sixth. Paul Reeves will be giving Galloping Gav a leg up on Lovers Lane (R3.50) in the seventh and the rider completes his Cape Town sojourn on Peace Of Mind (R4.33) for Crawford and Rix in the lucky last. Fourie takes just three rides – in Races 1, 2 and 3 – and might have a fishing outing planned for later in the afternoon. Zackey rides seven on the card, with apparently his best chance coming in Race 3 with Dean Street from the Lucinda Woodruff yard.
The Citizen
05-07-2025
- Business
- The Citizen
C20 Summit in Sandton champions inclusive development and African unity
The first day of the Launch and Mid-Term Policy Dialogue opened with strong momentum, marked by broad-based support and inclusive participation. The event, which served as a platform for reflection, collaboration, and advancing shared priorities on social and economic development across Africa, took place from June 22 to 24 at the Capital Hotel in Sandton. Messages of support were received from Youth 20 (Y20) and Labour 20 (L20), affirming the importance of youth and labour voices in shaping transformative policy within the G20 framework. ALSO READ: Joburg Speaker concludes region D1 Summit as locals Demand Services The dialogue also received endorsement from South Africa's Department of International Relations and Cooperation (DIRCO), reinforcing the country's commitment to multilateral engagement and African cooperation. Importantly, the event brought together members of civil society from across the continent. Their presence and contributions grounded the discussions in community realities and citizen-driven solutions. Their active engagement helped ensure that the dialogue reflected a diverse range of perspectives and priorities. As delegates from around the world arrived, the hotel's exterior was transformed into a symbol of unity and purpose. The branding around the venue was bold, inclusive, and rich in symbolism. Young pantsula dancers entertained the audience, underscoring the event's commitment to the G20 principles of equality, global partnership, and a sustainable future. This launch marks a significant milestone for the C20's role in influencing global policy, amplifying the voices of civil society, and ensuring that people and the planet remain at the heart of the G20's agenda. ALSO READ: G20 Summit – the ball gets rolling As discussions unfold, the focus remains clear: to foster inclusive dialogue, champion equity across all nations, and steer global development in a direction that leaves no one behind. The Sandton skyline now stands not just as a financial hub, but as a beacon of global cooperation and civic leadership. June 2025 will formally introduce Civil Society South Africa as a collective movement for social justice and policy advocacy. The event also aims to facilitate dialogue on key socioeconomic and governance issues affecting communities, establish strategic partnerships for sustained impact and community engagement, and develop a roadmap for civil society participation in policy and decision-making processes. In his speech, C20 chairperson Thulani Tshefuta emphasised the need for strategic alignment and a long-term vision. He stated that the work at C20 must align with South Africa's National Development Plan, the Medium-Term Strategic Framework, Agenda 2063 of the African Union, and the United Nations Sustainable Development Goals. 'The challenge before us all is to rise above immediate obstacles and focus on these broader, long-term strategic development instruments. Our strategic approach should reflect the fact that while there are 200 of us in this room, many more are following through various other platforms. We must truly act with purpose and unity to advance these shared goals,' said Tshefuta. At Caxton, we employ humans to generate daily fresh news, not AI intervention. Happy reading!
