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News18
4 days ago
- Lifestyle
- News18
10 Raksha Bandhan Recipes To Celebrate The Bond Of Love This Rakhi 2025
Raksha Bandhan Recipes 2025: Make Rakhi extra special with homemade sweets and savoury delights like Sandesh, Kachori, Biryani, and more — crafted with love and festive spirit. Raksha Bandhan Recipes 2025: The joyful event of Raksha Bandhan is approaching. Also known as Rakhi, this auspicious Hindu festival celebrates the bittersweet relationship between siblings. Brothers and sisters long for this day for months, and they plan everything in advance to make the day extra special for each other. From selecting the best Rakhi to choosing their favourite sweets, this day is celebrated with great enthusiasm. This year, Raksha Bandhan will be celebrated on August 9. On this day, sisters have the opportunity to make the day truly memorable by adding a personal touch to the festivity. Rather than relying on sweet shops, you can elevate the occasion by preparing tempting, homemade recipes that speak volumes of your affection. Celebrate this Raksha Bandhan with some quick and easy-to-prepare dishes. Join us as we embark on a delightful culinary journey and explore some mouthwatering Raksha Bandhan sweets and dishes that you can make at home: Sandesh Satisfy your sweet tooth with Bengali's quintessential dessert, Sandesh. You just need chena, sugar or jaggery, milk, and an aromatic spice like cardamom to make this enticing dessert. Once the mixture is ready, shape it into the shapes and sizes you like. The best part? They are not only delicious but also guilt-free because they contain less sugar than other sweets. Kachori Next on the list is the delicious Moong Dal Kachori. Made in many homes with soaked moong dal sauteed along with black pepper, garam masala and coriander powder, it is a popular, crunchy and flavourful snack. The deep-fried kachoris are best served with aloo curry, tangy tamarind chutney, mint chutney or spicy green chutney. Coconut Laddoo Looking for a quick and no-bake healthy sweet? This coconut laddoo recipe is a perfect option. It is just made of two components—desiccated coconuts and sweetened condensed milk. All you need to do is mix the ingredients and add a pinch of cardamom powder to form a dough. Then make small balls, roll them over grated coconut and voila! Your delightful dessert is ready to be served. Paneer Butter Masala Are you a paneer lover? If yes, then here's your paneer butter masala recipe. Melt some butter in the pan and saute chopped ginger and garlic for some time. Then, add the tomato puree, chopped onions and all the spices together. Cook for 5-7 minutes and add the chunks of paneer. Serve this dish with butter roti or rice and your brother will definitely love it. Almond and Rose Kheer No festival is complete without India's favourite dessert, Kheer. Known for its creamy texture and delightful taste, this dessert has been an essential part of celebrations. To sweeten the auspicious occasion of Raksha Bandhan, make almond and rose kheer this year. Made using rice, milk, chopped almonds, rose water and sugar, this super tasty recipe takes 30 minutes to boil to perfection and has the most heavenly taste. Dahi Bhalla Agree or not, this is one of the favourite snacks during Indian celebrations. Enjoyed mostly in northern and some eastern parts of India, Dahi Vada offers a sweet, tangy and spicy flavour. Made with urad dal and moong dal, the deep-fried dumplings are then soaked in yoghurt and topped with tangy tamarind chutney and spicy masalas that provide a burst of flavour in every bite. Biryani Another easy-to-cook recipe for Raksha Bandhan is biryani. Cook the rice until 70 percent done. Drain and set aside. Now, heat ghee and sauté onions until golden brown. Add chicken or vegetables and mix it well with biryani masala, yoghurt and salt. Once done, add all the mixture with the partially cooked rice and give it a nice steam. Once cooked, enjoy it with raita. Chia Pudding If your brother is a gym freak or prefers minimum sugar, then you can try this sweet and simple option. Chia pudding is not only a nutritious and healthy dessert, but it is also rich in protein, fibre, and healthy fats. Let's have a look at how it is made. Simply combine chia seeds with your preferred milk and sweeten it with honey or maple syrup. Let it sit overnight in the freezer. Add mixed berries (strawberries, blueberries and raspberries) and crushed nuts for added crunch. Pulao This aromatic, sweet-smelling rice dish is also a most-prepared dish during Raksha Bandhan. Made from the fragrant basmati rice, it is cooked with ghee, saffron, aromatic spices and mixed dried fruit and vegetables. You can enjoy it plain or with various spicy curries. Dosa What's better than a crispy, savoury crepe dosa? This South Indian dish is both finger-licking and healthy, made from fermented batter? Filled with spicy mashed potato and served with hot, tangy sambar and chutney, this dish is just the best to prepare on any occasion. Enjoy these mouthwatering recipes with your family and make this Raksha Bandhan special! view comments First Published: August 08, 2025, 08:00 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
NDTV
18-07-2025
- Climate
- NDTV
7 Rainy Day Delights From India You Must Try This Monsoon Season
Finally, the monsoon has arrived, and there is complete relief from the scorching heat. With the change in weather, cravings begin to rise, and the real joy of the monsoon is found in comfort foods, from pakoras and samosas to countless other indulgent dishes. But there is far more to enjoy than just those two classics. Across Indian homes, seasonal snacks and meals make their way to lunch, dinner and tea-time plates. Some are light bites; others are full meals in themselves. If you want to enjoy the monsoon to the fullest this time, here are some of the most-loved dishes to try. Also Read: 6 Monsoon Tiffin Ideas That Are Healthy And Do Not Spoil Easily Why Indian Food Cravings Spike During The Monsoon There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried snacks. As the weather cools down and the air gets heavier, our bodies tend to seek warmth, and food becomes a comforting companion. Monsoon eating is emotional, nostalgic and deeply local. What Ingredients Work Best In Monsoon Recipes? During monsoon, certain ingredients tend to feature more often in Indian kitchens - from seasonal root vegetables to spices like hing, ajwain, ginger and black pepper that help with digestion and fight humidity-related sluggishness. Many dishes are deep-fried or spice-heavy for a reason: they not only taste good but help keep waterborne infections and indigestion at bay. 7 Must-Try Indian Recipes This Monsoon: 1. Bedmi Puri Bedmi puri is a popular North Indian bread often made at home during the rainy season. Prepared using wheat flour and a spicy urad dal stuffing, it is also a staple at weddings, festive gatherings and Sunday brunches. Pair it with a spicy aloo curry to complete the plate. [ Click here for the recipe ] 2. Kachori Kachori is a well-loved snack that originated in Rajasthan but now enjoys pan-India popularity. It can be made in several variations, depending on the region and filling. The dough, made of flour and ghee, is filled with a spiced lentil mixture and deep-fried until golden and crisp. Kachoris pair beautifully with tangy chutneys or a simple aloo ki sabzi. [ Click here for the recipe ] 3. Aloo Chaat This classic street snack from Delhi has fans across India. It is made with crispy, fried potatoes tossed with a mix of spicy masalas, tangy chutneys, chopped onions, fresh coriander and a good squeeze of lemon juice. It is bold, addictive, and perfect for a grey, rainy evening. [ Click here for the recipe ] 4. Puri-Aloo Puri-aloo is one of the most loved weekend brunches in Indian households. Soft, puffed puris served with a masaledar aloo sabzi are the kind of simple joy that hits different during monsoon. The contrast of crisp puris and the comforting, spicy potatoes makes this combination an easy go-to during rainy days. [ Click here for the recipe ] 5. Chole Bhature For many people, chole bhature is not just a dish - it is a full feast. The chickpeas are slow-cooked with a mix of ground and whole spices like peppercorns, green cardamom and black cardamom. The chole is served with hot, deep-fried bhaturas that are puffed to perfection. It is rich, indulgent, and a crowd favourite during monsoon. [ Click here for the recipe ] 6. Sambar Vada Sambar vada is a warm hug in a bowl. The vadas are crispy on the outside and fluffy on the inside, soaked in hot, tangy sambar. Every bite delivers crunch, spice and softness - all in one go. This South Indian classic is often served for breakfast, but it makes for a fantastic evening meal when it is raining outside. [ Click here for the recipe ] 7. Gulgule Gulgule is a traditional monsoon snack made in many Indian homes. These sweet, deep-fried fritters are made using whole wheat flour, sugar or jaggery, dry coconut and fennel seeds. Some people also add overripe bananas for extra softness and sweetness. It is the kind of treat that goes best with a hot cup of tea on a rainy evening. [ Click here for the recipe ] Pair These Snacks With Hot Beverages And Chutneys While the dishes themselves shine, what you pair them with can take things to the next level. Aloo chaat or kachori with tangy tamarind chutney, puri-aloo with coriander chutney, or gulgule with masala chai, the pairings are endless. Monsoon snacking is incomplete without a cup of chai or filter coffee by your side. Regional Monsoon Favourites Across India Different parts of India bring out unique monsoon dishes that are deeply rooted in local traditions: Maharashtra: Kanda bhaji, vada pav, batata vada Bengal: Khichuri with begun bhaja, labra Kerala: Pazham pori (banana fritters), parippu vada Gujarat: Bhajiya with green chutney, fafda These dishes might differ, but the goal is always the same - to make rainy days warmer, tastier and more joyful. Should You Be Eating Fried Food In The Monsoon? Moderation is key. Fried food is often the go-to in monsoon, but it is important to pair it with digestion-aiding ingredients like ajwain, ginger or lemon. Homemade versions using clean oil and proper cooking methods are always safer than street-side options during this season, when the risk of water contamination and food-borne illness is higher. It Is Not Just About Snacks: Try These Monsoon Meals Too While pakoras and bhajiyas get all the love, Indian households also bring out full meals that suit the season. Think: moong dal khichdi with ghee and papad, masoor dal with steamed rice, or methi paratha with curd. These meals are light on the stomach but packed with flavour - ideal for lazy, rainy evenings. What To Cook This Monsoon Season From fried indulgences to comforting home-style meals, monsoon brings with it a treasure trove of recipes worth revisiting. Pick your favourites depending on your mood - spicy and crispy for a chai break, warm and mild for dinner, or sweet and festive when guests drop in unexpectedly.
NDTV
15-07-2025
- General
- NDTV
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
What comes to mind when one thinks of Mathura and Vrindavan? For most, it is the air fragrant with incense and temple flowers, as chants of "Radhe Radhe" echo through narrow lanes. But Braj, or Brijbhumi, offers more than saffron-clad sadhus and centuries-old temples. Mathura and Vrindavan also have a food culture that is distinct to the vibe of the region. Meals are often sattvik, staying true to principles of purity and simplicity, yet bursting with flavour. Whether it is the creamy malai lassi on a hot afternoon or the comforting spoonful of temple khichdi served with reverence, every dish here carries soul. Enter the Brijwasi kachori. Unlike its louder Rajasthani or Benarasi cousins, this one is light, earthy and gentle on the palate. Also Read: Make Your Snacktime Delicious With 5 Classic Kachori Recipes What Makes Brijwasi Kachori Unique To Mathura-Vrindavan? Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sautéed with hing, black pepper and ginger. It contains no onion or garlic, allowing the natural flavour of urad dal to shine through-keeping in line with the sattvik cooking traditions of the Braj region. Brijwasi Kachori Vs. Rajasthani And Benarasi Kachori: What's Different? The texture sets it apart. While Rajasthani kachoris often have a more robust, crumbly shell, the Brijwasi version is delicately flaky. The exterior shatters softly with each bite, revealing a warm, earthy filling. This texture is achieved by kneading the dough with a generous amount of ghee, resting it properly, and rolling it into thick discs. These are fried slowly-first on a low flame, then finished on medium to high heat. The result: kachoris that puff beautifully without becoming oily. Also Read: Indian Breakfast: 7 Delicious Street-Style Kachori Recipes You Need To Try In Your Next Breakfast Photo Credit: iStock Easy Brijwasi Kachori Recipe With Step-By-Step Instructions: The process is broken into three parts: kneading the dough, preparing the filling, and frying the kachoris. Step 1: Making the Dough Ingredients: 500g maida 2 tablespoons ghee Salt, to taste Water, as needed Method: Mix maida and salt in a large bowl. Add ghee and rub it into the flour until it resembles breadcrumbs. Gradually add water and knead into a semi-soft dough. Cover and let it rest for 30 minutes. Step 2: Preparing the Urad Dal Filling Ingredients: 1 cup soaked urad dal, coarsely ground Half teaspoon hing 1 teaspoon crushed black pepper 1 teaspoon grated ginger Salt, to taste 1 tablespoon ghee Method: Heat ghee in a pan, add hing and ginger. Add the ground urad dal and sauté until the moisture evaporates. Add salt and crushed pepper. Cook until the mixture is dry and aromatic. Cool the mixture before using it as a stuffing. Step 3: Frying the Kachoris Divide the dough into equal portions. Flatten each ball, place a spoonful of filling, seal and gently flatten again. Heat oil on a low flame. Fry the kachoris slowly until they are golden and puffed. Increase the flame slightly at the end for added crispiness. Also Read: How To Make Paneer Kachori - A Delicious Tea-Time Snack You Must Try Tips For Frying Perfect Brijwasi Kachori At Home: 1. Patience Is Key When Frying: The oil temperature matters. If it is too hot, the outer shell will harden quickly while the centre stays raw. A slow, controlled fry delivers the best texture. 2. Let The Dough Rest: Skipping the resting stage will affect the puffiness of the kachori. Resting allows the gluten to relax, making it easier for the kachoris to puff evenly when fried. 3. Keep The Dal Coarse: A coarse grind adds texture and prevents the filling from becoming soggy. A paste-like filling will make the centre too dense. 4. Do Not Overfill: Too much filling may cause the kachori to burst while frying. A modest amount ensures proper sealing and even cooking. How To Serve Brijwasi Kachori Traditionally: Traditionally, Brijwasi kachori is served with dubki aloo - a thin, spiced potato curry. The sabzi is ladled generously over the kachori, often in sal leaf bowls, and topped with green chillies for extra punch. Some vendors even add a spoonful of sweet chutney or thick curd for a cooling contrast. Pair the meal with chai or rabri for a truly satisfying Brijwasi-style breakfast. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Brijwasi Kachori Recipe Mathura Food Vrindavan Breakfast Traditional Kachori Urad Dal Kachori Show full article Comments
