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What's On
6 days ago
- Business
- What's On
Where to celebrate Indian Independence Day in Dubai
Indian Independence Day is celebrated on August 15, a day that marks the nation's liberation from British colonial rule. With the UAE being home to close to 4.36 million Indians, this is more than enough reason for top restaurants across Dubai to celebrate with delicious lip-smacking dishes and deals to put diners in a patriotic spirit. Here are 12 restaurants to celebrate Indian Independence Day in Dubai Armani/Amal Armani Amal Dine at Armani/Amal and go on a flavourful journey through India with a signature vegetarian thali menu designed to honour the spirit of the nation. The sharing menu includes a medley of aromatic, spice-laden dishes, including grilled cottage cheese tikka stuffed with chilli and mango chutney, tandoor-smoked eggplant, basil coriander tikki and more. To cool down your palate at the end of the night, try traditional favourites which include the gulab jamun and fragrant saffron rasmalai. The limited-time thali can be enjoyed for Dhs315 per person only on August 15. Location: Armani/Amal, Burj Khalifa Times: August 15 Cost: Dhs315 per person Contact: (04) 888 3010 @armaniamal Rang Mahal Rang Mahal Award-winning Indian restaurant Rang Mahal is serving up a curated three-course set menu for Dhs145 per person for just one day on August 15. There's chaat, spicy Kerala fried chicken, minced lamb kebabs, lamb rogan josh, Mangalorean ghee roast prawns, chicken tikka masala, and more to be enjoyed. You can elevate your experience with a selection of alcoholic and non-alcoholic beverages from Rang Mahal's beverages menu. Location: Rang Mahal, JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road Times: August 15, 6pm to 7.30pm Cost: Dhs145 per person for three-course set menu Contact: (04) 414 3000 @rangmahaldubai Rohini Rohini: pistachio malai motichur Rohini at Mövenpick Hotel JLT has created a special menu only for Indian Independence Day. It features elevated Indian classics such as dahi bhalla (creamy lentil fritters with tangy chutney), Jafrani murgh kebab (tandoor-cooked, saffron-infused stuffed chicken), govind gatta curry (a royal dumpling dish in a rich gravy) and more. The restaurant has also curated a show stopping dessert for the day: a pistachio malai motichur showcasing the vibrant colours of the Indian flag. You will be able to enjoy the menu from August 15 to 17. Location: Rohini, Mövenpick Hotel JLT Times: August 15 to 17 Contact: (04) 438 0064 @rohinibylmi Pincode Pincode Dubai Celebrate the big day at Pincode by Indian celebrity chef Kunal Kapur and you will be treated to a complimentary ghewar dessert. Ghewar is a crisp sweet treat with a honeycomb-like texture, paired with saffron syrup, and dressed up with silver leaf and chopped nuts. It's a festive delicacy from Rajasthan, and fans of sweet treats are sure to enjoy it. Location: Dubai Hills Mall, Dubai Hills Times: August 15 Contact: (04) 566 1424 @ Punjab Grill Punjab Grill Dubai Head to this Michelin-recognised fine dining restaurant and tuck into two dishes for a discounted rate. You can pick from the chicken tikka sampler – a vibrant and juicy chicken dish grilled to perfection, or the paneer roulade on makhani saag – a rich, creamy, vegetarian-friendly dish. Both dishes will sport the colours of the Indian flag and are priced at Dhs78, a nod to India having completed 78 years of independence. Location: Anantara Downtown Dubai, Downtown Dubai Times: August 15 Cost: Dhs78 per dish Contact: (04) 194 1107 @punjabgrilldubai Dhaba Lane Dhaba Lane Have a big appetite? Celebrate in true desi style with a thali. And one of the spots to consider is Dhaba Lane. The homegrown restaurant will be serving the thali for Dhs55 at all Dhaba Lane outlets. Pick from the vegetarian or non-vegetarian platter and enjoy a feast of bread, rice, curries, starters, and a dessert. Dishes on the vegetarian platter span papadi chaat, paneer tikka and tiranga pulao, while meat fans can enjoy banjaara murgh tikka, murgh palak lehsuni and more. And it's perfect to share. Diners will also be treated to complimentary refreshing non-alcoholic shots in the colours of the Indian flag. Location: Dhaba Lane in Al Nahda, JLT, Garhoud and Karama Times: August 14 to 17 Cost: Dhs55 for a thali @ World of Curries World of Curries Celebrate both, Indian and Pakistani Independence Day at World of Curries in Aparthotel Adagio Dubai Deira and receive 30% off the total bill . On the menu, enjoy favorites such as rich butter chicken, smoky seekh kebabs, tangy chana masala, and fragrant biryanis. Location: World Of Curries, Aparthotel Adagio Dubai Deira, 110 Al Khaleej Street, Deira Times: August 14 to 17, 12.30pm to 10.30pm Offer: Indians and Pakistanis receive 30% off the total bill Contact: (054) 792 8707 Radisson Blu Hotel, Dubai Deira Creek Head to Boulvar at Radisson Blu Hotel, Dubai Deira Creek and celebrate India's 79th Independence Day with a lavish feast. The buffet showcases regional favourites, from aromatic biryanis and rich, slow-cooked curries to sizzling tandoori specials, tangy papdi chaat, and freshly made tawa dishes. Your experience will include a festive atmosphere, Bollywood music, vibrant themed décor, and live Dhol and Bhangra performances. You can also head to the dance floor and show off your moves. Continue the fun at Marble where the after-party comes alive with karaoke. The whole celebration can be enjoyed for just Dhs79. Location: Boulvar and Marble at Radisson Blu Hotel, Dubai Deira Creek Times: August 15, 7pm to 11pm Cost: Dhs79 per person Contact: (04) 205 7033 / 7034 @radissonbludxb Kinara by Vikas Khanna Celebrity chef Vikas Khanna has curated a special set menu at Kinara at JA Lake View Hotel which diners can enjoy on August 15 . There's a delicate amuse-bouche seasoning pot with sweet and hot flavours, chaat, paneer fritters, paneer qorma, achari lamb, Hyderabadi vegetable briyani, and much more. Project Chaiwala will also be on hand, serving masala blend tea in eco-friendly kulhad cups. It will cost you Dhs249 per person. Location: Kinara, JA Lake View Hotel, Mina Jebel Ali Times: August 15, 6.30pm to 10.30pm Cost: Dhs249 per person Contact: (04) 814 5604 @kinaradxb Varq Varq Restaurant A three-course set menu has been curated for lunch and dinner at Varq at Taj Exotica Resort & Spa, The Palm. Highlights include smoky Rajasthani lamb curry, prawns in coastal coconut gravy, and saffron-laced lotus stem koftas. Enjoy with loved ones for Dhs250 per person only on August 15. Location: Varq, Taj Exotica Resort & Spa The Palm, Palm Jumeirah Times: August 15, lunch 12pm to 3pm and dinner 6pm to 11pm Cost: Dhs250 per person Contact: (04) 275 4444 @varqpalmdubai Palm Kitchen For a buffet experience, head to Palm Kitchen at Taj Exotica Resort & Spa on Palm Jumeirah. On the menu are a range of dishes inspired by India's regional classics and festive favourites. All yours to enjoy for Dhs225 for dinner. Location: Palm Kitchen, Taj Exotica Resort & Spa The Palm, Palm Jumeirah Times: August 15, 6.30pm to 10.30pm Cost: Dhs225 per person Contact: (04) 275 4444 Purani Dilli Purani Dilli Dubai Purani Dilli at Four Points by Sheraton Sheikh Zayed Road and Bur Dubai are offering a special three-course menu inspired by the vibrant Indian tricolours. Enjoy the meal for Dhs78, and you can also enjoy the soulful patriotic tunes by a live band. Go dressed in your best Indian attire for a chance to win a special treat. Location: Purani Dilli, Four Points by Sheraton Sheikh Zayed Road and Bur Dubai Times: August 15, 12.30pm to 12am Cost: Dhs78 per person Contact: (056) 414 2213 @puranidillidubai Images: Supplied and Instagram
Hindustan Times
20-06-2025
- Entertainment
- Hindustan Times
Ice Cream Soda Day: Khus ice cream soda is India's answer to the classic Coke float; here's how to make it
Every culture has its own way of staying cool when the sun blazes down. While the West celebrates Ice Cream Soda Day with fizzy floats like cola and vanilla ice cream, India brings its own herbal, refreshing take to the party — with the vibrant and fragrant khus ice cream soda. Khus Ice Cream Soda( Kunal Kapur ) Made using khus, or vetiver root, this drink combines the old-school charm of soda with earthy, botanical flavours and a creamy scoop of vanilla ice cream. It's the kind of beverage that's part dessert, part cooler, and entirely perfect for summer. This two-part recipe is by Chef Kunal Kapur. Step 1: How to make khus syrup Ingredients: 70 gms khus ki jad (vetiver root), 1.3 litres water, 600 gm sugar, a few drops of green food colouring Method: Rinse khus roots well and soak in water for at least 4 to 5 hours, then bring to a boil and simmer for 30 minutes. Strain the liquid, add sugar and green colour. Stir until sugar dissolves completely. Let cool and store in a clean bottle. Once prepared and cooled, the syrup becomes a flavorful base you can store and use in endless variations. Step 2: How to make the ice cream soda Khus ice cream soda: 3 tbsp khus syrup, 250 ml chilled soda water, 1 tbsp soaked basil seeds or chia seeds, 1 scoop vanilla ice cream, few ice cubes Method: In a tall glass, add the ice cubes, basil seeds, and khus syrup. Slowly pour in the chilled soda water and top it off with a creamy scoop of vanilla ice cream. Now you have a layered, frothy masterpiece that's sweet, herby, fizzy, and nostalgic all at once. Serve immediately with a long spoon or straw. This twist on the classic ice cream soda is more than just a treat—it's a sensory experience. The scent of vetiver cools your nerves, the basil seeds add texture, and the ice cream brings it all together. Served in tall glasses with ice cubes clinking, it's a desi delight that deserves more love. So this ice cream soda day, ditch the cola and give this fizzy delight a try!
Hindustan Times
09-06-2025
- Lifestyle
- Hindustan Times
Jamun raita, kulfi to jam: 3 delicious recipes to make the most of this juicy summer fruit
With its deep purple hue and sweet-tangy burst of flavour, Jamun brings back fond memories of summer afternoons and purple-stained tongues. Now that the season is here, it's time to get creative with this antioxidant-rich fruit. Whether you love it sweet, tangy or a little fancy, we've rounded up three tasty ways to turn Jamun into your go-to seasonal treat. (Also read: Tea and coffee in fine dining? Chef shares beverage pairing rules, Indian dishes to go with, and brew types ) (Recipe by Chef Sanjeev Kapoor) 500 grams java plums (jamun), deseeded and chopped ½ cup sugar A pinch of salt 1 tbsp lemon juice 1. Put the chopped jamun in a blender jar and blend to a fine paste. 2. Heat a non-stick pan. Add the jamun paste along with sugar and salt and mix well. Cook till the sugar melts and the mixture thickens. 3. Add lemon juice and mix well. Switch the heat off and allow the jam to cool completely. 4. Transfer to an air-tight jar and serve as required. (Recipe by Chef Kunal Kapur) 1-litre full-fat milk 5 tablespoons sugar 1 tablespoon cornstarch A dash of water 250 grams (approximately 40 pieces) Jamun 1. For jamun kulfi, boil and reduce the milk by half. 2. Make a slurry of cornstarch (optional) and add it to the reduced milk along with sugar. Cook for a minute until everything is combined. 3. Separate the jamun flesh from the seeds and blend it into a smooth paste. 4. Transfer the paste to the cooled reduced milk. (If the milk is not cooled properly, the Jamun will lose its colour.) 5. Pour the mixture into kulfi moulds and freeze. Your jamun kulfi is ready to enjoy. (Recipe by Chef Tarla Dalal) 1/2 cup deseeded and finely chopped ripe black jamuns 1 cup whisked low-fat curds Salt to taste 1/2 tsp roasted cumin seeds (jeera) powder 1 tbsp finely chopped coriander (dhania) 1. Combine the curds, jamuns, salt, cumin seeds powder and coriander in a bowl and mix well. 2. Refrigerate for at least 1 hour. 3. Serve chilled, garnished with a sprig of coriander.
What's On
05-05-2025
- Entertainment
- What's On
Mall dining: The best spots for elevated meals while you shop
No more sad, stale food court air; only elevated mall dining… Mall dining has had a revolution of sorts in the past few years. We all remember the days when the food court was the only dining option we had, and we'd sit their with our trays of one of five types of fast food available, surrounded by screaming babies and shopping bags and stale air, and we'd wish, we'd dream 0f better days ahead. Those days are here – now, malls have an amazing variety of elevated offerings. For your next retail therapy session, refuel with this list. KATA As far as sushi in the mall goes, Kata really takes the cake. This Japanese restaurant not only has incredibly plated food that will look gorgeous for your socials as the Dubai Fountains go off in the background but Kata where the food looks good, it tastes even better – we promise. And it's mall dining, which means you can end up here after a day of shopping or just because and it's all chill. From maki towers to braised short rib, our personal favourite? The mushroom truffle rice pot. Kata, Waterfront Dining, Dubai Mall, daily, 10am to 12am. @ Rosa's Thai This beloved UK spot already has a venue in Dubai, but the newest one in Dubai Hills Mall is where you need to be. Serving up hot, delicious and comforting Thai fare, Rosa's is where you should go if you're in the mall and need some refuelling post your shopping session. It's great for dinner or lunch, and they have a huge variety of classics and some great drinks to choose from. Go for the pad thai and the tom yum soup for some staple favourites. Rosa's Thai, Dubai Hills Mall, Sun to Thurs, 11am to 11.30pm, Fri and Sat, 11am to 12.30pm, Tel: (0) 4 564 4969, @rosasthaiarabia Pincode by Kunal Kapur Upscale Indian, but in a mall? Head over to Pincode, helmed by celebrity chef Kunal Kapur. They call themselves an inspired Indian kitchen, and you'll find elevated Indian fare from around the country, with a touch of the experimental. The space is cosy, homely and a wonderful break from mall air, dripping old-world charm, the joy of nostalgia and the flavour of heritage. Kunal Kapur is somewhat of a huge name in Indian food, so this one is bound to be a good one. Pincode by Kunal Kapur, Dubai Hills Mall, daily, 10am to 12am, Tel: (0) 4 566 1424, @ Moon Slice Beloved pizza place Moon Slice has a brand new location in the Dubai Mall, and if you love their pizza, here's one more reason to have it. The original is a teeny-tiny pizzeria inside Dar Wasl Mall that whips up some delicious and unique artisanal pies, and the new outlet is a more upscale, expanded version, with the same great pizzas and artisanal flavours, just with the signature boujee touch of the Dubai Mall. Pizza and Prada – what's not to like. Moon Slice, Dubai Mall, Sun to Thurs, 10am to 12am, Fri to Sat, 10am to 1am, Tel: (0) 4 885 0212, @moonslicepizza SLRP If you happen to be in Dubai Mall, there's one spot to head to: SLRP Ramen. It's first branch is located in Yas Mall, Abu Dhabi, but now the celebrated ramen house is closer to home for you to get your ramen fix. Haven't tried it before? SLRP Ramen is founded by The Lab Holding – the same team behind award-winning 3Fils and Brix Café. So you know it has to be good. If you haven't visited the OG venue in the capital, all you need to know is that SLRP is known for its dedication to handcrafted ramen. SLRP Ramen, The District – Dubai Mall, Downtown Dubai, Dubai, open daily 10am to 12am, @ Eugène Eugène Hidden away on a rooftop in the Mall of the Emirates, Eugène Eugène is a stunning oasis and greenhouse-inspired French brasserie. Located on the second floor of the Kempinski Hotel, the licensed spot comes from Rikas Group, hospitality masters behind the likes of Tagomago, La Cantine, and Mimi Kakushi. By day, Eugène Eugène is the perfect space for an elegant lunch and coffee catch-up, and by night, the glass hideaway transforms into a captivating, candle-lit dining room ideal for late-night cocktails. Eugène Eugène, Kempinski Hotel Mall of the Emirates, Al Barsha. Daily 12pm to 12am, Tel: (0)4 379 8963, @eugeneeugenedubai Mausam Step into Mausam, where India's rich tapestry of seasons and festivals comes alive on your plate. This North Indian eatery offers a menu that evolves with nature's rhythms, delivering fragrant spices and vibrant flavors in a setting that feels both cosy and evocative of India's diverse heritage. A delightful escape from the mall's bustle, Mausam invites you to savour the soul of India, inspired by the very best of the country's seasons. Mausam, Dubai Mall, d aily, 10am to 12am, Tel: (0) 4 438 4001, @mausamdubai Asma Asma is a contemporary Middle Eastern spot created by three Emirati sisters, offering an updated take on traditional flavors. The menu is pan-regional, drawing inspiration from Lebanon, Syria, Palestine, and beyond. It's not flashy, but confident — dishes are rooted in memory, plated with restraint. The interiors match the tone: elegant but low-key. Service is swift, and the vibe is casual yet composed. Asma quietly delivers some of the most assured regional cooking in the mall. Asma, Dubai Mall, Mon to Thurs, 12pm to 12am, Fri to Sun, 10am to 1am, Tel: (0) 4 394 0646, @asmarestaurant Table Otto Table Otto, located in Fashion Avenue, offers a fusion of Italian and French cuisines in a brasserie-inspired setting. Founded by Kuwaiti chef Faisal Al Nashmi, the restaurant emphasizes simplicity and detail in its dishes. The menu features items like truffled mushroom risotto and brick-oven pizzas, alongside inventive starters such as Texas Toast Beef Bites. The interior combines art deco elements with modern touches, creating a relaxed yet refined atmosphere. Table Otto, Dubai Mall, Mon to Thurs, 9am to 12am, Fri to Sat, 9am to 1am, Tel: (0) 4 266 8169, @ Tang Town Tang Town draws inspiration from the banquet dining days of China and offers a luxury dining experience that is as unique as it is premium, belonging to the Tang Dynasty, which was once the most romantic, prosperous and flourishing era of Chinese history. This is all about authentic Chinese fare, made with rare ingredients and offering a taste of regional specialties from Canton, Sichuan, Shanghai and Beijing. Tang Town, Dubai Mall, daily, 1oam to 1am, Tel: (0) 4 431 2888, @tangtown_dubai XU XU in Kempinski Mall of the Emirates is that type of fine dining you don't generally find in malls. Serving Cantonese fare, this is a glamorous, sultry space, draped in shades of ruby, illuminated by the warm amber glow of lanterns. XU gives off a late night feeling, and this is one spot you can come to outside of your shopping escapades in Mall of the Emirates. Read our review here. Kempinski Mall of the Emirates, Al Barsha , d aily 6pm until late, Tel: (0)4 394 6252, @xurestaurantdubai Images: Supplied
Fibre2Fashion
01-05-2025
- Business
- Fibre2Fashion
Coats Digital's GSDCost wins silver at UK Digital Excellence Awards
Coats Digital, the innovative software arm of Coats Group, is delighted to announce that its industry-leading time-cost benchmarking solution, GSDCost, has won the Standout Platform/Technology/Tool Silver Award at this year's UK Digital Excellence Awards. Coats Digital's GSDCost platform won the silver award for Standout Platform/Technology/Tool at the UK Digital Excellence Awards. Celebrated for driving innovation in fashion manufacturing, GSDCost standardises cost benchmarks, supports ethical labour practices, and enhances supply chain transparencyâ€'helping brands boost efficiency, reduce waste, and future-proof operations. Merged with the UK Digital Growth Awards this year, the UK Excellence Awards are organised by Don't Panic, international awards and event specialists accredited by the Awards Standards Council – Awards Trust Mark. Aimed at showcasing innovators and forward-thinkers who are inspiring the digital industry, the UK Digital Excellence Awards represent the pinnacle of success in the UK digital landscape. They recognise organisations that break benchmarks, set new standards, and achieve exceptional growth goals. The awards categories span the entire digital spectrum, celebrating everything from technical brilliance to long-term strategic success. Kunal Kapur, Managing Director, Coats Digital, said: 'Winning the Standout Platform/Technology/Tool Silver Award at this year's UK Digital Excellence Awards is a proud moment for everyone at Coats Digital. This award win reflects the incredible innovation, hard work, and purpose-driven mindset of our entire team. GSDCost was built to solve some of the fashion industry's biggest challenges—from inaccurate costing to unethical labour practices—and to see it acknowledged on such a prestigious stage is deeply rewarding. Winning this award is an endorsement of the very real difference GSDCost is making to businesses around the world.' Coats Digital's flagship SaaS platform, GSDCost, was designed to revolutionise how garment manufacturers establish production costs, plan capacity, and meet ethical standards. At its core, GSDCost standardises Standard Minute Values (SMVs) using scientifically backed, motion-based time codes. The platform establishes International Standard Time Benchmarks that replace manual and inconsistent cost calculations with precise, consistent, and fact-based metrics. This creates a level playing field for all vendors and brands, regardless of location or product complexity. From enabling real-time collaboration across global supply chains to ensuring fair wage compliance and reducing environmental waste, GSDCost addresses the root causes of inefficiency in fashion manufacturing and cost forecasting. It replaces fragmented workflows with a single source of truth—empowering companies to boost profitability while delivering on their corporate social responsibility goals. Adrian Elliott, Divisional CEO, Apparel, Coats Group, added: 'At Coats Digital, we are driven by the belief that technology can—and should—make the fashion supply chain more agile, efficient, and sustainable. GSDCost is helping brands and manufacturers work smarter, reduce waste, and build more transparent and responsible production networks. This award validates that we're not just building great software—we're helping to future-proof an entire industry.' Note: The headline, insights, and image of this press release may have been refined by the Fibre2Fashion staff; the rest of the content remains unchanged. Fibre2Fashion News Desk (HU)
