Latest news with #LapisanPatisserie
The Star
05-06-2025
- Business
- The Star
Patisserie's halal certification marks new chapter of growth
Lapisan Patisserie cafe in Mid Valley Megamall, Kuala Lumpur, serves pastries and pastas. LAPISAN Patisserie has achieved another milestone upon officially receiving its halal certification from the Malaysian Islamic Development Department (Jakim) for its cafe in Mid Valley Megamall, Kuala Lumpur. Lapisan Patisserie is a French-style pastry brand operated by Secret Recipe Cakes and Cafe. 'We have been serving Muslim-friendly food since day one, and we are proud to share that Lapisan Patisserie is now officially halal-certified,' said Secret Recipe Cakes and Cafe business development manager Darren Sim. 'With this recognition, we are committed to maintaining the highest quality standards across all of our menu items, ensuring that our offerings meet the required food safety and premises cleanliness criteria required by Jakim. 'This certification is a significant milestone in the overall development of the Lapisan Patisserie brand,' he said. Secret Recipe Cakes and Cafe marketing manager Ryan Chung said: 'Our dedication has always been driving everything we do to quality and creativity, and we are sure that the brand will only get stronger with the ongoing support of our customers. 'We are eager to start this new chapter as we broaden our reach and introduce the Lapisan Patisserie experience to even more customers.' Signature pastries at Lapisan Patisserie include Honey Toast, a baked milk bread coated with honey and finished with a touch of caramel glaze; Strawberry Maritozzo which is a sweet bun filled with chantilly mascarpone and fresh strawberries; and Peach Delight Danish, made with croissant dough then filled with almond cream and topped with juicy peach slices. Since its opening in August 2024, Lapisan Patisserie has made a name for itself in Malaysia's vibrant dessert industry. For details, visit Lapisan Patisserie's social media platforms.
Yahoo
28-05-2025
- Entertainment
- Yahoo
Pistachio dessert fair hits Bukit Bintang with sourdough croissant, kunafa pan suisse & cronelle — worth the queue?
When it comes to pastries and desserts in KL, picking just one spot feels like a chore (at least to me). If you're anything like that, you'll want to swing by Salon Du Pain, a pistachio-themed pastry fair happening now until 8 June at Lot 10's Concourse Level. The space may be small, but the offerings are anything but. You'll find pop-ups from big names like Kenny Hills Bakers, Doña Bakehouse, BASK, and Universal Bakehouse, among others. Expect an enticing spread of baked goods, both pistachio-infused and not: from rustic sourdough loaves to delicate shortcakes, flaky croissants, pillowy bombolonis, and more. My colleague and I couldn't resist picking out 3 of the most eye-catching pistachio treats. First up: the Charcoal Pistachio Pomegranate Flan (RM20) from Kona Bakehouse. Crisp and light coal-coloured pastry that crumbled at the slightest touch, paired with a creamy custard-like pistachio centre and a jammy pomegranate layer that leaned more strawberry in taste. A lovely bite, even if the pistachio taste was subtle. Next, we tried the Pistachio Cronelle (RM11) from Lapisan Patisserie — a croissant-canele hybrid with beautifully flaky layers and soft, custardy core. The pistachio filling, though aromatic, reminded me unexpectedly of passionfruit. Not my favourite! Finally, the Chocolate Pistachio Kunafa Pan Suisse (RM12.90) from Etre Patisserie: generous in size, masterfully crafted to form intricate flaky layers, and lightly filled with milk chocolate and pistachio. The crisp kunafa topping added just the right amount of crunch without overwhelming sweetness. If I were to rank them, I'd say Kona Bakehouse is a clear winner! Followed by Etre Patisserie, and lastly — Lapisan Patisserie. However, it's worth mentioning that all of these spots were above average to me. So, is Salon Du Pain worth a visit? Absolutely! Just go early to avoid the crowds and snag your picks before they're sold out. New in town: Hae! Mee — 25-year-old Bai Nian 2nd-gen sells prawn noodles with palm-sized prawns The post Pistachio dessert fair hits Bukit Bintang with sourdough croissant, kunafa pan suisse & cronelle — worth the queue? appeared first on
