Latest news with #LevainBakery
San Francisco Chronicle
6 days ago
- Business
- San Francisco Chronicle
Big cookies arrive to big lines, plus more new Peninsula and South Bay food
Pudgy cookies, late-night Korean barbecue, Laotian smashburgers: The Peninsula and South Bay food scene saw exciting additions in recent weeks. Fans lined up for cookies in Los Gatos. A popular dim sum chain opened a shiny new outpost in Palo Alto. A new sweets shop specializes in Persian-inspired desserts. There's a lot of new food out there; read on for more on eight new Peninsula and South Bay food businesses. Hit cookies get their own home Batch 22, a popular South Bay business known for its oversized cookies, opened a bakery in Los Gatos to much anticipation in May. Co-owner Amy Wong, who left a marketing job to start the cottage food business in Cupertino in 2020, built a loyal following for her thick, 6-ounce 'pudge' cookies, inspired by New York City's famous Levain Bakery. The rotating menu includes flavors like chocolate chip, earl grey milk chocolate and dark chocolate-orange (as well as a few smaller, thin cookies). The best-seller is the ube dulcey, made with the purple Filipino yam, caramelized white chocolate and toffee. The Los Gatos bakery is airy and colorful, with one wall carved in the shape of a cookie with bites taken out of it. Batch 22 often sells out; check Instagram or call 408-827-4184 to find out what, if any, flavors are left. 15466 Los Gatos Blvd., #113, Los Gatos. Dumplings descend on Peninsula mall Bay Area mini dim sum chain Dumpling Time brought its latest outpost to the upscale Stanford Shopping Center in Palo Alto. With it came a slew of new dishes, debuting here and then rolling out at all Dumpling Time locations, like pho-flavored xiao long bao filled with beef broth and a twist on mapo tofu with deep-fried batons of tofu served over a shiitake mapo sauce. The new menu is courtesy of Dustin Falcon, who comes with experience at the three-Michelin-star French Laundry and now serves as corporate executive chef for Omakase Restaurant Group, which runs Dumpling Time as well as Niku Steakhouse and Prelude in San Francisco. The new restaurant has an ample outdoor patio, dumpling bar and view into the dumpling-making process in the open kitchen. Dumpling Time became known first in San Francisco for handmade dim sum and oversized soup dumplings, and has since steadily expanded throughout the Bay Area. Sunnyvale now has an outpost of popular East Bay Korean barbecue restaurant. Don Blanc, one of the Chronicle's picks for the Bay Area's top Korean restaurants, is known for meat cooked on cast iron grills (including a specialty in beef intestine) and a lively vibe. The menu also includes Korean specialties like marinated raw crab, fried chicken and beef tartare. While the Oakland original stays open until 2 a.m. on weekends, Sunnyvale closes at midnight daily. Plus, a Korean kimbap specialist arrives A local kimbap shop just opened, devoted to the Korean sushi rolled with fish cake, spicy beef, Spam, pickles and other fillings. Bibimmate, located inside a San Mateo ghost kitchen, comes from Seonghye Park-Kwak, a local veterinarian who's long wanted to open a kimbap shop, according to a social media post. 66 21st Ave., San Mateo. Lao food truck debuts Enter: A rare Lao smashburger. It comes courtesy of Szn N Spice, a new food truck parked in Redwood City. The burger comes with double beef 'sai oua' patties (made in the style of the Lao sausage), pickled onions and cucumbers, American cheese and a Thai chili crema. Also on the menu are chicken satay, truffle fries and beef croquettes. A sweet new dessert shop Petal's Creamery is now scooping ice cream and serving desserts in Los Gatos. The new shop, elegant with pastel-green walls, black-and-white checkered floors and tufted banquette seating, serves creative, Persian-inflected ice cream flavors like orange blossom creamsicle, cardamom-chocolate and 'rozu' (rose plus yuzu). Toppings come in the form of saffron brittle or sour cherry sauce. A glass case is also stocked with Persian-inspired desserts. Con Azucar Cafe's calling card is an Instagrammable giant concha, and it's now available in Redwood City. The San Jose cafe's second location just opened on Middlefield Road with coffee, iced horchata and conchas in a colorful, almost arcade-like space. A nostalgic Italian-American joint Mountain View is home to a new Italian-American restaurant from the team behind popular Peninsula pizzeria chain Doppio Zero. Johnny & Sanny's — a twist on the names of co-owners Gianni (Johnny) Chiloiro and Angelo Sannino (Sanny) — is serving Italian-American classics like chicken parm and housemade pastas, plus Roman-style pizza.
Yahoo
29-05-2025
- Business
- Yahoo
J.P. Licks and Levain Bakery team up for new sweet treat in Boston. How to try this summer
A new specialty sweet treat is coming to Boston this summer. Levain Bakery, a New York-based bakery known for their viral cookies, and J.P. Licks, a homemade ice cream shop with locations around Massachusetts, are teaming up to help the city beat the summer heat with cookies á la mode. The collaboration is part of Levain's 30th anniversary celebration, with the bakery pairing their world famous cookies with ice cream from local shops in various major cities across the country. Here's how to try the Levain á la mode collaboration in Boston. Levain á la mode will be available for a limited time this summer starting on Friday, May 30. Simply show up to any Levain location in Massachusetts, and you will be given the option to order any cookie of your choice with a scoop of J.P. Lick's vanilla ice cream, a blend of sweet cream and bourbon vanilla, on top. Levain Bakery has two locations in Massachusetts, both in Boston: 180 Newbury St. in Back Bay, and 107 Seaport Blvd. in Seaport. This article originally appeared on The Patriot Ledger: J.P. Licks and Levain Bakery announce summer collab in Boston
Time Out
23-05-2025
- Entertainment
- Time Out
Levain and Pretty Cool Ice Cream debut new Cookies à la Mode collab next week
This summer, Levain Bakery —the NYC-born chain famed for its massive, gooey cookies—is scooping up some seasonal fun with a new limited-time offering: "Levain à la Mode" will see the dessert purveyor partner with local ice cream shops across the country to serve premium scoops alongside its iconic six-ounce cookies. And for the Chicago edition, the classic cookies-and-cream combo is getting a hometown boost courtesy of Pretty Cool Ice Cream. As part of the sweet partnership, the local parlor will offer an exclusive Toasted Vanilla Bean ice cream flavor alongside Levain Bakery cookies, available at Levain's Chicago bakeshops in Logan Square (2353 N. California Avenue) and Lincoln Park (709 W. Belden Avenue) starting Friday, May 30. Chef Dana Cree, who created the flavor exclusively for Levain, states: 'I'm a long-time fan of Pam and Connie, the creators of Levain Bakery, and jumped at the chance to partner with them—especially to help celebrate their 30th anniversary. The vanilla in our scoop is toasted, which I think will pair perfectly with the richness of their cookies.' The Cookies à la Mode special will be available throughout the summer for $10.50, including one cookie and one scoop of ice cream. Along with Chicago, Levain's à la mode offering will pop up at other top-rate scoop shops around the country this summer, with each local partner bringing their own twist on classic vanilla. Participating ice-cream parlors include Caffè Panna in New York City, Wanderlust Creamery in Los Angeles, J.P. Licks in Boston, Milk Jawn in Philadelphia and Dolcezza in Washington, D.C. 'There is no sweeter pairing than cookies and ice cream, and no better time to bring them together than during our 30th anniversary year,' said John Maguire, CEO of Levain Bakery. 'We're thrilled to partner with such incredible local ice cream makers to bring something extra special to our neighborhood bakeries this summer. Ice cream has long been one of the most requested treats from our customers. This collaboration is a fun, nostalgic way to surprise and delight them, while continuing to celebrate the community spirit and love of sweets that's defined Levain since 1995.'
Time Out
22-05-2025
- Entertainment
- Time Out
Levain and Pretty Cool Ice Cream debut new Cookies à la Mode collab today
This summer, Levain Bakery —the NYC-born chain famed for its massive, gooey cookies—is scooping up some seasonal fun with a new limited-time offering: "Levain à la Mode" will see the dessert purveyor partner with local ice cream shops across the country to serve premium scoops alongside its iconic six-ounce cookies. And for the Chicago edition, the classic cookies-and-cream combo is getting a hometown boost courtesy of Pretty Cool Ice Cream. As part of the sweet partnership, the local parlor—which has locations in Logan Square (2353 N. California Avenue) and Lincoln Park (709 W. Belden Aveue)—will serve an exclusive Toasted Vanilla Bean ice cream flavor alongside Levain Bakery cookies starting Friday, May 30. Chef Dana Cree, who created the flavor exclusively for Levain, states: 'I'm a long-time fan of Pam and Connie, the creators of Levain Bakery, and jumped at the chance to partner with them—especially to help celebrate their 30th anniversary. The vanilla in our scoop is toasted, which I think will pair perfectly with the richness of their cookies.' The Cookies à la Mode special will be available throughout the summer for $10.50, including one cookie and one scoop of ice cream. Along with Chicago, Levain's à la mode offering will pop up at other top-rate scoop shops around the country this summer, with each local partner bringing their own twist on classic vanilla. Participating ice-cream parlors include Caffè Panna in New York City, Wanderlust Creamery in Los Angeles, J.P. Licks in Boston, Milk Jawn in Philadelphia and Dolcezza in Washington, D.C. 'There is no sweeter pairing than cookies and ice cream, and no better time to bring them together than during our 30th anniversary year,' said John Maguire, CEO of Levain Bakery. 'We're thrilled to partner with such incredible local ice cream makers to bring something extra special to our neighborhood bakeries this summer. Ice cream has long been one of the most requested treats from our customers. This collaboration is a fun, nostalgic way to surprise and delight them, while continuing to celebrate the community spirit and love of sweets that's defined Levain since 1995.'
Time Out
22-05-2025
- Entertainment
- Time Out
Levain and Pretty Cool Ice Cream debut Cookies à la Mode collab today
This summer, Levain Bakery —the NYC-born chain famed for its massive, gooey cookies—is scooping up some seasonal fun with a new limited-time offering: "Levain à la Mode" will see the dessert purveyor partner with local ice cream shops across the country to serve premium scoops alongside its iconic six-ounce cookies. And for the Chicago edition, the classic cookies-and-cream combo is getting a hometown boost courtesy of Pretty Cool Ice Cream. As part of the sweet partnership, the local parlor—which has locations in Logan Square (2353 N. California Avenue) and Lincoln Park (709 W. Belden Aveue)—will serve an exclusive Toasted Vanilla Bean ice cream flavor alongside Levain Bakery cookies starting Friday, May 30. Chef Dana Cree, who created the flavor exclusively for Levain, states: 'I'm a long-time fan of Pam and Connie, the creators of Levain Bakery, and jumped at the chance to partner with them—especially to help celebrate their 30th anniversary. The vanilla in our scoop is toasted, which I think will pair perfectly with the richness of their cookies.' The Cookies à la Mode special will be available throughout the summer for $10.50, including one cookie and one scoop of ice cream. Along with Chicago, Levain's à la mode offering will pop up at other top-rate scoop shops around the country this summer, with each local partner bringing their own twist on classic vanilla. Participating ice-cream parlors include Caffè Panna in New York City, Wanderlust Creamery in Los Angeles, J.P. Licks in Boston, Milk Jawn in Philadelphia and Dolcezza in Washington, D.C. 'There is no sweeter pairing than cookies and ice cream, and no better time to bring them together than during our 30th anniversary year,' said John Maguire, CEO of Levain Bakery. 'We're thrilled to partner with such incredible local ice cream makers to bring something extra special to our neighborhood bakeries this summer. Ice cream has long been one of the most requested treats from our customers. This collaboration is a fun, nostalgic way to surprise and delight them, while continuing to celebrate the community spirit and love of sweets that's defined Levain since 1995.'
