26-03-2025
Ever tried Wingstop's Voodoo fries? Here's what makes them taste like Louisiana
Back in 2023, Wingstop introduced its Louisiana Voodoo fries, which are fries tossed in Cajun seasoning and drizzled with cheese sauce and ranch.
Wingstop's Louisiana Voodoo fries are a regular menu item and are available full-time.
Wingstop's Cajun seasoning, which is used to make the Louisiana Voodoo fries, is a seasoning blend of granulated sugar, brown sugar, black pepper, paprika, chili powder, garlic powder and salt.
Altogether, the seasoning blend has a sweet and savory base, as well as a spicy kick with aromatic herbs and spices.
Customers can also get a taste of Louisiana at Wingstop with the Louisiana rub, which is a spiced dry rub with a blend of garlic, herbs and spices that offer a savory and spicy Cajun-inspired flavor.
Wingstop also has Cajun friend corn on its menu, which is a side dish featuring corn on the cob that's cut into sections, deep-fried and then tossed in a Cajun seasoning blend.
Presley Bo Tyler is a reporter for the Louisiana Deep South Connect Team for Gannett/USA Today. Find her on X @PresleyTyler02 and email at PTyler@
This article originally appeared on Shreveport Times: What are Louisiana Voodoo fries from Wingstop? Find out here
