Latest news with #MICHELINGuide
Hi Dubai
04-08-2025
- Business
- Hi Dubai
Dubai Welcomes 9.88 Million Visitors in H1 2025, Recording 6% Year-on-Year Growth
Dubai received 9.88 million international visitors in the first half of 2025, marking a 6% year-on-year increase, according to the Dubai Department of Economy and Tourism (DET). The growth highlights the emirate's strong global appeal and the success of public-private partnerships and targeted marketing campaigns. H.H. Sheikh Hamdan bin Mohammed bin Rashid Al Maktoum praised the achievement as a reflection of Dubai's strategic vision to become a world-leading destination for tourism, trade, and innovation. Western Europe remained the top source market, accounting for 22% of visitors, followed by South Asia, the CIS and Eastern Europe, and the GCC. The hotel sector also posted strong results, with an 80.6% average occupancy rate and over 22 million occupied room nights. Culinary tourism played a key role, bolstered by Dubai's recognition in the MICHELIN Guide and The World's 50 Best Restaurants, with Trèsind Studio ranked No.27 globally and FZN earning three MICHELIN stars. Dubai was also named the world's best city for solo female travellers and the first Certified Autism Destination™ in the Eastern Hemisphere, affirming its commitment to inclusive and accessible tourism. As DET continues to drive the goals of the Dubai Economic Agenda D33, the city's evolving infrastructure, new hotel openings, global campaigns, and business events position it as a global benchmark for travel, hospitality, and urban excellence. News Source: Emirates News Agency
Zawya
17-07-2025
- Business
- Zawya
Michelin Guide to unveil first-ever global hotel key selection on October 8, 2025
The MICHELIN Guide is proud to announce the launch of its first global MICHELIN Key Selection, set to be revealed on October 8, 2025. Following the successful rollout of MICHELIN Key distinctions in 15 top travel destinations throughout 2024 and early 2025, this milestone marks the debut of a worldwide selection celebrating the most outstanding hotels across the globe. In addition to the MICHELIN Keys, The MICHELIN Guide will introduce four brand-new Special Awards, spotlighting excellence in specific areas of hospitality. The announcement will be made both online—via the Guide's social media and editorial platforms—and in person during an exclusive ceremony in Paris. For the first time, travelers will benefit from a seamless experience that combines trusted MICHELIN distinctions with integrated booking services, making it easier than ever to discover and reserve the world's finest hotels. The MICHELIN Guide Hotel Selection and the MICHELIN Keys. Internationally renowned for its restaurant selections and Star ratings, The MICHELIN Guide has in recent years built an independent global hotel selection featuring over 7,000 properties located across 125+ countries. Just as the iconic Stars indicate the best culinary experiences, the MICHELIN Keys highlight the most outstanding stays within the Guide's hotel selection. Carefully evaluated by The MICHELIN Guide Inspectors following 5 universal criteria, the MICHELIN Keys qualify each hotel experience in broader terms than simple amenities, to establish a new international and reliable benchmark for exceptional hospitality: One MICHELIN Key: a very special stay This is a true gem with its own character and personality. It may break the mold, offer something different, or simply be one of the best of its type. Service always goes the extra mile and provides significantly more than similarly priced establishments. Two MICHELIN Keys: an exceptional stay Somewhere truly unique and exceptional in every way, where a memorable experience is always guaranteed. A hotel of character, personality and charm that's operated with obvious pride and considerable care. Eye-catching design or architecture, and a real sense of the locale make this an exceptional place to stay. Three MICHELIN Keys: an extraordinary stay It's all about astonishment and indulgence here – this is the ultimate in comfort and service, style and elegance. It is one of the world's most remarkable and extraordinary hotels and a destination for that trip of a lifetime. All the elements of truly great hospitality are here to ensure any stay will live long in the memory and hearts of travelers. After celebrating over 1,500 outstanding hotels through its initial Key selections, The MICHELIN Guide now goes a step further in showcasing the very best of global hospitality, with Inspectors currently finalizing this first worldwide selection. Introducing Four New Special Awards. In addition to the MICHELIN Keys, The MICHELIN Guide will introduce four Special Awards, recognizing properties for achievements that transcend classic categories, and celebrating excellence and uniqueness in specific hospitality fields: MICHELIN Architecture & Design Award: Celebrates hotels whose architecture and design inspire unforgettable journeys, and elevate the guest experience through a distinctive aesthetic identity. MICHELIN Wellness Award: Recognizes properties with pioneering and holistic wellness programs nurturing body, mind, and spirit. MICHELIN Local Gateway Award: Honors hotels that offer guests immersive connections to their surroundings, evoking the character and spirit of their region. MICHELIN Opening of the Year Award: Rewards newly opened hotels that have made an exceptional impact on the hospitality landscape within their first year. Each Special Award will be attributed to one winning property. The winner will be revealed during the Ceremony on October 8th, 2025. Ahead of this, nomination lists (five nominees per award) will be unveiled on the MICHELIN Guide social media and editorial platforms according to the following schedule: Architecture & Design Award Nominees: August 13th Wellness Award Nominees: August 27th Local Gateway Award Nominees: September 10th Opening of the Year Award Nominees: September 24th The MICHELIN Guide Hotels Ceremony The unveiling of the 2025 MICHELIN Keys selection will take place both digitally – across The MICHELIN Guide social media and editorial platforms – and physically during an exclusive Ceremony to be organized in Paris on October 8th, 2025. Offering a glimpse into timeless culture and exceptional design, The MICHELIN Guide Hotels Ceremony will take place at the spectacular Musée des Arts Décoratifs in Paris, overlooking the Louvre Palace and the Tuileries Garden. This exclusive professional event will gather a selection of awarded hotels (represented by approximately 300 international hoteliers), Special Award winners, top journalists, and leading industry opinion leaders. Conceived as an immersive and celebratory occasion, the Ceremony will honor global hospitality cultures, genuine concepts, and remarkable know-how. About Michelin Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people.
Syyaha
16-07-2025
- Business
- Syyaha
MICHELIN GUIDE TO UNVEIL FIRST-EVER GLOBAL HOTEL KEY SELECTION ON OCTOBER 8, 2025
The MICHELIN Guide is proud to announce the launch of its first global MICHELIN Key Selection, set to be revealed on October 8, the successful rollout of MICHELIN Key distinctions in 15 top travel destinations throughout 2024 and early 2025, this milestone marks the debut of a worldwide selection celebrating the most outstanding hotels across the addition to the MICHELIN Keys, The MICHELIN Guide will introduce four brand-new Special Awards, spotlighting excellence in specific areas of announcement will be made both online—via the Guide's social media and editorial platforms—and in person during an exclusive ceremony in the first time, travelers will benefit from a seamless experience that combines trusted MICHELIN distinctions with integrated booking services, making it easier than ever to discover and reserve the world's finest MICHELIN Guide Hotel Selection and the MICHELIN renowned for its restaurant selections and Star ratings, The MICHELIN Guide has in recent years built an independent global hotel selection featuring over 7,000 properties located across 125+ as the iconic Stars indicate the best culinary experiences, the MICHELIN Keys highlight the most outstanding stays within the Guide's hotel selection. Carefully evaluated by The MICHELIN Guide Inspectors following 5 universal criteria , the MICHELIN Keys qualify each hotel experience in broader terms than simple amenities, to establish a new international and reliable benchmark for exceptional hospitality:One MICHELIN Key: a very special stayThis is a true gem with its own character and personality. It may break the mold, offer something different, or simply be one of the best of its type. Service always goes the extra mile and provides significantly more than similarly priced MICHELIN Keys: an exceptional staySomewhere truly unique and exceptional in every way, where a memorable experience is always guaranteed. A hotel of character, personality and charm that's operated with obvious pride and considerable care. Eye-catching design or architecture, and a real sense of the locale make this an exceptional place to MICHELIN Keys: an extraordinary stayIt's all about astonishment and indulgence here – this is the ultimate in comfort and service, style and elegance. It is one of the world's most remarkable and extraordinary hotels and a destination for that trip of a lifetime. All the elements of truly great hospitality are here to ensure any stay will live long in the memory and hearts of travelers. After celebrating over 1,500 outstanding hotels through its initial Key selections, The MICHELIN Guide now goes a step further in showcasing the very best of global hospitality, with Inspectors currently finalizing this first worldwide selection. Introducing Four New Special addition to the MICHELIN Keys, The MICHELIN Guide will introduce four Special Awards, recognizing properties for achievements that transcend classic categories, and celebrating excellence and uniqueness in specific hospitality fields:• MICHELIN Architecture & Design Award: Celebrates hotels whose architecture and design inspire unforgettable journeys, and elevate the guest experience through a distinctive aesthetic identity.• MICHELIN Wellness Award: Recognizes properties with pioneering and holistic wellness programs nurturing body, mind, and spirit.• MICHELIN Local Gateway Award: Honors hotels that offer guests immersive connections to their surroundings, evoking the character and spirit of their region.• MICHELIN Opening of the Year Award: Rewards newly opened hotels that have made an exceptional impact on the hospitality landscape within their first Special Award will be attributed to one winning property. The winner will be revealed during the Ceremony on October 8th, 2025. Ahead of this, nomination lists (five nominees per award) will be unveiled on the MICHELIN Guide social media and editorial platforms according to the following schedule:• Architecture & Design Award Nominees: August 13th• Wellness Award Nominees: August 27th• Local Gateway Award Nominees: September 10th • Opening of the Year Award Nominees: September 24th The MICHELIN Guide Hotels CeremonyThe unveiling of the 2025 MICHELIN Keys selection will take place both digitally – across The MICHELIN Guide social media and editorial platforms – and physically during an exclusive Ceremony to be organized in Paris on October 8th, a glimpse into timeless culture and exceptional design, The MICHELIN Guide Hotels Ceremony will take place at the spectacular Musée des Arts Décoratifs in Paris, overlooking the Louvre Palace and the Tuileries exclusive professional event will gather a selection of awarded hotels (represented by approximately 300 international hoteliers), Special Award winners, top journalists, and leading industry opinion leaders. Conceived as an immersive and celebratory occasion, the Ceremony will honor global hospitality cultures, genuine concepts, and remarkable know-how.
Condé Nast Traveler
07-07-2025
- Entertainment
- Condé Nast Traveler
Dunsmoor — Restaurant Review
What were your first impressions when you arrived? The space feels like someone took a hunting lodge and gave it just enough polish to make city folks comfortable. Chef Brian Dunsmoor's "American heritage cooking" philosophy is written all over the rustic-meets-refined interior; you can smell the wood smoke before you even sit down. What's the crowd like? You'll spot plenty of tattooed Eagle Rock locals who've been waiting their whole lives for a restaurant this good in their neighborhood, mixed with food nerds making the pilgrimage from across the city. It's earned recognition in the 2024 MICHELIN Guide, so expect serious eaters who know what they're looking for. What should we be drinking? Lots of natural wines and American bottles that actually make sense with wood-fired anything. The cocktails lean into whiskey and bourbon, as they should in a place that takes American cooking this seriously. Main event: the food. Give us the lowdown—especially what not to miss. The menu changes often, but signature dishes like the cornbread, pork chops, and ribeye are highly praised. Everything tastes like it was cooked over an actual fire because it was. And how did the front-of-house folks treat you? Attentive service that strikes the right balance: knowledgeable about the cooking techniques without lecturing you about them. They get that this is LA neighborhood dining with serious ambitions. What's the real-real on why we're coming here? The food is damn delicious and represents something rare: American cooking that honors tradition without getting trapped by it.
Yahoo
26-06-2025
- Business
- Yahoo
California raises the bar with two Three Starred restaurants joining 2025 selection
This year's MICHELIN Guide California ceremony was full of celebration as the selection was revealed. The 2025 selection raised the bar with two new Three Starred restaurants. Providence in Hollywood was promoted from Two Stars and Somni in West Hollywood enters the selection with Three Stars SACRAMENTO, Calif, June 25, 2025 (GLOBE NEWSWIRE) -- Providence and Somni earn Three MICHELIN Stars Two restaurants earn Two MICHELIN Stars and five earn One MICHELIN Star Selection boasts two new Green Stars and six new Bib Gourmands SACRAMENTO, Calif., June 25, 2025 — This year's MICHELIN Guide California ceremony was full of celebration as the selection was revealed. The 2025 selection raised the bar with two new Three Starred restaurants. Providence in Hollywood was promoted from Two Stars and Somni in West Hollywood enters the selection with Three Stars. The excitement continued with Enclos in Sonoma entering the selection with Two Stars and and Kiln in San Francisco being promoted from One Star to Two Stars. The 2025 selection also welcomed five new One Starred restaurants bringing the state's total to 65. Additionally, two new MICHELIN Green Stars were awarded to Enclos and Sons & Daughters in San Francisco for their efforts in sustainable gastronomy. The full selection, including Bib Gourmands and recommended restaurants, totals 548 eateries spanning 55 cuisine types. 'Tonight marked a momentous evening for California and its culinary community,' said Gwendal Poullennec, International Director of the MICHELIN Guide. 'Our anonymous Inspectors discovered extraordinary culinary gems to highlight in this year's selection, including two new Three Star restaurants, Providence and Somni. Congratulations to all of the chefs and restaurant teams awarded tonight. We are proud to welcome you all into the MICHELIN Guide family.' Here are the new MICHELIN Star restaurants, with Inspector notes from each (Inspectors' comments in full on the MICHELIN Guide website and mobile app): Three MICHELIN Stars Providence (Hollywood; Seafood cuisine) As has been the case since opening in 2005, purity and precision are the underpinnings of Chef Michael Cimarusti's California cooking; and his cuisine has grown even more impressive over the years. The tasting menu blends classic technique with a modern sensibility, global inspiration, and sources the freshest and most sustainable seafood, often wild-caught from American waters. At no point during the meal will you doubt its impeccable quality, especially while savoring dishes such as a tart of lobster mousse and box crab set in a crab beurre blanc, or roasted monkfish with cauliflower and shaved black truffles. Longstanding signatures like the soft-poached egg with uni and breadcrumbs or salt-roasted Santa Barbara spot prawns make for luxurious add-ons. Somni (West Hollywood; Contemporary cuisine) Chef Aitor Zabala and his dedicated team have awakened Somni, or "dream" from a long sleep and have fashioned this revamped iteration as a distinctly personal and unique dining experience. Tucked away just off Santa Monica Ave., the dining room's soothing, creamy palette with light wood and glass is marked by a colorful bull's head from the original spot, hinting at the Spanish-inflected cuisine. A procession of small bites is meticulously arranged and endlessly creative, sating diners with an abundance of rich flavors and textural interplay (think mussel escabeche, gazpacho, or the iconic shiso tartare tempura). All the while, the kitchen and service teams are in lockstep as they create and serve these arresting dishes. Two MICHELIN Stars Enclos (Sonoma; Contemporary cuisine) Concealed inside an 1880 Victorian on the Stone Edge Farm Winery property, once inside this glittering workshop, guests enter a rarified realm. An opulent tasting menu marries global flavors, refined technique, and exceptional ingredients, including produce sourced from their two farms, all shot through with subtle nods to Chef Brian Limoges's New England roots. Take, for example, a clever "lobster roll" croustade made up of spiny lobster tartare in a crisp shell, or a clam chawanmushi that subtly evokes the flavor of chowder. The fireworks continue through to dessert, where a breathtaking sorrel ice cream is decorated with edible leaves flavored with makrut lime and pomegranate. All the while, diners will find the staff effortlessly charming, making the experience all the more magical. Kiln (San Francisco; Contemporary cuisine) Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a squab breast lacquered with burnt honey and served with a truffled jus, display a classical bent. One MICHELIN Star Lilo (Carlsbad; Californian cuisine) Good things often come in small packages, and it's certainly true of Lilo, where guests are welcomed to a moveable feast beginning on the heated patio with an array of small bites before moving into the petite dining room. Chef Eric Bost and his team take clear pride in providing an extra level of care in their dishes, evidenced in plates like dry-aged Japanese kinmedai paired with a ragout of geoduck and bone marrow or 40-day dry-aged beef ribeye with preserved gurumelo mushrooms, seaweed, and bordelaise. Halfway through, the dishes shift from savory to sweet for a one-off orgeat ice cream topped with celery root bushi and Ossetra cavia, and later concludes with a myriad of desserts like sweet cream gelato topped with hoja santa and finger lime. Mori Nozomi (Los Angeles; Sushi/Japanese cuisine) Chef Nozomi Mori's sushi counter stands apart from the pack, both for its excellent sushi and for its hospitable staff in the front and back of house. Plan in advance to visit this special spot, where there are just eight seats at the wood counter. While the fish is flown in several times a week from Japan, local, seasonal produce is worked into nearly every dish. Even the smallest details matter here, as evidenced by the Japanese ice imported for use in their five-course tea pairing. Begin with a number of dishes, like chawanmushi with gingko nuts, before enjoying the well-executed nigiri. Mochi accompanied by matcha prepared by the chef herself is an elegant final act. Restaurant Ki (Los Angelese; Korean Contemporary cuisine) You'll need to read the instructions sent ahead of time to find the entrance to Chef Ki Kim's restaurant, but any navigation woes are quickly put to rest once you're inside this ten-seat spot. The contemporary Korean tasting menu pulls in global influences, and meals begin with a few bites such as shirako gimbap, a shell filled with truffle rice and diced kimchi, or crispy, tender octopus in a creamy sauce with octopus head and gochujang. Charred sugar snap peas with stillhead trout roe and tuna or creamy pasta made with perilla seed and topped with fresh winter truffle display a creative flair. Main dishes include the likes of barbecue roasted squab with foie gras sauce, and 45-day dry- aged dairy cow with golden beet jus and Korean bone broth. A mushroom ice cream sandwich seals the deal. Silvers Omakase (Santa Barbara; Sushi/Japanese cuisine) With just a handful of seats and a small staff, this omakase from Chef Lennon Silvers Lee is ever-changing. Some things change daily, while others change weekly, but one thing you can always expect is well-executed dishes made with rice from Japan that is milled in house, and fish that is sourced both locally and from Japan and then dry aged. Arrive early and enjoy a glass of sparkling wine before being called in, as all guests are seated and served at the same time. Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna. Their uni rice is deliciously mixed with wasabi and topped with masago arare for a bit of crunch, marking the end of the savory dishes before a dessert of sorbet made in house. Sun Moon Studio (Oakland; Californian cuisine) A slightly clandestine air still prevails outside this inconspicuous little spot, but the secret is out: the handful of seats inside are hotly in demand. Chefs Alan Hsu and Sarah Cooper have both worked in some of the country's most celebrated kitchens, but here channel their talents on a more intimate scale. Their shared vision emerges in a mercurial seasonal tasting menu that dutifully celebrates the wealth of Californian ingredients, spanning squab to rockfish and wild mushrooms to citrus. The style is pared down and technically precise, letting products shine while adding a spark of personality, as in Dungeness crab with yuzu kosho butter, perched over silken tofu. Baked items like savory egg tarts with salmon roe, or steamed brioche buns enclosing Taiwanese sausage, are highlights. MICHELIN Green Star Enclos (Sonoma; Contemporary cuisine) Initiatives: locally sourced organic produce via nearby culinary gardens; sustainable/regenerative practices in garden; carbon negative and energy independent operations; fallen trees repurposed into chopsticks and serving trays; waste is minimized through preservation and fermentation. Sons & Daughters (San Francisco; Contemporary cuisine) Initiatives: food sourced through local eco-conscious farmers, fisherman and ranchers; in-house dairy program resulting in their own butter, creme fraiche, fresh cheese and yogurt; source aprons, plates and woodwork from local ceramicists and artisans. Bib Gourmand The MICHELIN Guide Inspectors gave 123 restaurants the Bib Gourmand distinction, which recognizes eateries for great food at a great value. The full list can be found Special Awards In addition to the Bib Gourmands and Stars, the Guide announced four Special Awards: The MICHELIN Guide Ceremony is presented with the support of Capital One. Hotels The restaurants join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay in California and throughout the world. Each hotel in the selection has been chosen by MICHELIN Guide experts for its extraordinary style, service and personality — with options for all budgets — and each can be booked directly through the MICHELIN Guide website and app. The selection for California features the state's most spectacular hotels, including Canyon Ranch Woodside (three MICHELIN Keys) nestled among giant redwoods on the San Francisco Peninsula, the Bernadus Lodge & Spa (two MICHELIN Keys) located in Carmel Valley and home to its own vineyard, or the Georgian (one MICHELIN Key), a rare piece of Old Hollywood glamour in modern Santa Monica. The MICHELIN Guide is a benchmark in gastronomy. Now it's setting a new standard for hotels. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an unforgettable hotel. The 2025 MICHELIN Guide California selection: The MICHELIN Guide in North America Michelin announced its first North American Guide in 2005 for New York. Guides have also been added in Chicago (2011); Washington, D.C. (2017); California (San Francisco in 2007, statewide 2019); Florida (Greater Miami, Orlando and Tampa in 2022, adding Greater Fort Lauderdale, The Palm Beaches and St. Pete-Clearwater in 2025, statewide in 2026); Toronto (2022); Vancouver (2022); Colorado (2023); Atlanta (2023), Mexico (2024), Texas (2024), Québec (2024), the American South (2025), Boston (2025) and Philadelphia (2025). About the MICHELIN Guide Recognized globally for excellence and quality, the MICHELIN Guide offers a selection of world-class restaurants. The famous one, two and three MICHELIN Stars identify establishments serving exceptional cuisine that's rich in flavor, remarkably executed and infused with the personality of a talented chef. The Bib Gourmand is a designation given to select restaurants that offer good quality food for a good value – often known as personal favorites among the Inspectors when dining on their own time. The MICHELIN Green Star honors restaurants that are pioneers in sustainable Recommended restaurants and special professional awards are also highlighted by the MICHELIN Guide The MICHELIN Guide remains a reliable companion for any traveler seeking an unforgettable meal and hospitality experience. The Guide was first published in France at the turn of the 20th century to encourage the development of car mobility as well as tire sales by giving practical advice to motorists. Progressively, the Guide has specialized in restaurant and hotel recommendations. Michelin's Inspectors still use the same criteria and manner of selection that were used by the Inspectors in the very beginning. The restaurant selections join the MICHELIN Guide selection of hotels, which features the most unique and exciting places to stay around the world. Visit the MICHELIN Guide website, or download the free app for iOS and Android, to discover every restaurant in the selection and book an amazing hotel. Thanks to the rigorous MICHELIN Guide selection process that is applied independently and consistently in more than 50 destinations, the MICHELIN Guide has become an international benchmark in fine dining. All restaurants in the Guide are recommended by Michelin's anonymous Inspectors, who are trained to apply the same time-tested methods used by Michelin Inspectors for many decades throughout the world. This ensures a uniform, international standard of excellence. As a further guarantee of complete objectivity, Michelin Inspectors pay all their bills in full, and only the quality of the cuisine is evaluated. To fully assess the quality of a restaurant, the Inspectors apply five criteria defined by Michelin: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. These criteria guarantee a consistent and fair selection so a Starred restaurant has the same value regardless of whether it is in Paris, New York or anywhere else in the world. About Michelin North America, Inc. Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high- quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Greenville, S.C., Michelin North America, Inc. has approximately 23,500 employees and operates 36 production facilities in the United States ( and Canada ( About Capital One At Capital One we're on a mission for our customers – bringing them best-in-class products, rewards, service, and experiences. Capital One is a diversified bank that offers products and services to individuals, small businesses and commercial clients. We use technology, innovation, and interaction to provide consumers with products and services to meet their needs. Through Capital One Dining and Capital One Entertainment, we provide our rewards cardholders with access to unforgettable experiences in the areas they're passionate about, including dining, music and sports. Learn more at and For more information, contact: Carly GrieffMichelin North America CONTACT: Name: Carly Grieff Email: Job Title: Public Relations ManagerError in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
