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Time of India
2 days ago
- Lifestyle
- Time of India
Hariyali Teej 2025: 4 must-try Teej sweets and where to find them in Delhi
Beyond Ghewar, Delhi's Teej sweet scene offers diverse delights. Indulge in Malpua at Haldiram's or Chaina Ram, and savor Kesar Peda at Bikanervala or Shri Bankey Bihari Misthan Bhandar. Don't miss Mawa Gujiya at Haldiram's or Om Sweets, and relish Balushahi at Chaina Ram or Kaleva Sweets. When we think of Teej, Ghewar often hogs all the limelight, but the sweet scene in Delhi is way bigger. This Teej, experience something beyond - not that Ghewar isn't amazing, because it is! - but instead try some lesser-known but equally divine sweet treats that embody the essence of celebration. From old favourites to well-remembered classics, the capital has so many sweet shops and little markets packed with creative confections made with love, care, and loads of ghee! In a city where mithai isn't just food, it's emotion, there is something special about making a conscious effort to explore new flavours during Teej, which has itself become a wonderful heady ritual. Here is a short list of 4 must-try Teej sweets in Delhi and where to get them. Malpua: Malpua is an indulgent Indian sweet that shines particularly at festive occasions like Teej. These syrupy or rich 'pankakes' make use of a batter of flour and milk, but on festival occasions more often than not also utilize khoya (a type of milk fudge) and are delicately flavoured with fennel seeds, cardamom, and saffron. They are a deep-fried delicacy with a crisp edge and melt-in-your-mouth centre - they provide fascinating texture and aroma, especially when generously soaked in rabdi. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like local weather search Click Here Undo In Delhi you will find some of the best and freshest Malpuas at any of numerous Haldiram's outlets across the city, or at the legendary Chaina Ram Sindhi Confectioners in Fatehpuri. Kesar Peda: Kesar Peda is an ageless festive favorite soft, rich, and delicately scented with saffron flavor. They are small sweets made with thickened milk, sugar, and lots of kesar for the color and glow. These desserts are a perfect little treat or for gifting in festive offerings. Kesar Pedas are reliable offerings during festivals like Diwali, Raksha Bandhan, and of course, Teej! If you are in Delhi, you must try the Kesar Pedas at Bikanervala, where the sweets remain consistent, or grab the traditional Kesar Pedas at the historic Shri Bankey Bihari Misthan Bhandar in Chandni Chowk. Mawa Gujiya: Mawa Gujiya is an evergreen festive favourite and with no doubt a 'must' during your Teej festivities. This crescent-shaped decadent pastry is filled with a mixture of mawa (khoya), dry fruits and some cardamom, all encased in a crisp, golden pastry shell. Every morsel produces the perfect balance of crunch and creaminess and sweetness and gives you one of the most decadent eatables of the season. Deeply rooted in tradition and universally loved, Gujiyas epitomize festive cheerfulness and homemade love. In Delhi you can find some of the tastiest at all the Haldiram's stores around the city or enjoy the very popular versions at Om Sweets in Delhi and Gurgaon. Balushahi: Balushahi is one of those quintessential Indian sweets that are always in style particularly around festivals like Teej, when indulgence is part of the spirit and none is spared! Sometimes compared to a glazed doughnut as an Indian cousin, this flaky yet deep-fried dough is made from refined flour and ghee and also dipped in a light sugar syrup which makes it sweet in addition to its inherent texture. The combination of the Bolushahi's crisp outer shell and soft, slightly crumbly inner centre is part of what balances it between indulgence and dessert. It's also part of our childhood for many people, so it is a staple in many Indian households and treated as a must for festive occasions. Sweet is a comfortable mithai! Try some of the best ones in Delhi yet, with Balushahi, such as Chaina Ram in Fatehpuri and Kaleva Sweets in Gole Market, who still preserve the Balushahi tradition's taste and essence from all those years ago! All Images Courtesy: istock
NDTV
27-06-2025
- NDTV
Jagannath Rath Yatra 2025: 5 Special Bhog Recipes You Can Make For Lord Jagannath
Jagannath Rath Yatra is one of the most important Hindu festivals celebrated in Odisha. It is organised on a grand scale, with preparations beginning a month in advance. Every year, the auspicious Rath Yatra begins on the Dwitiya Tithi of Shukla Paksha in the month of Ashadha at the Jagannath Temple in Puri, Odisha. This year, the Rath Yatra will commence on June 27. On this day, Lord Jagannath, along with his elder brother Balabhadra and sister Subhadra, embarks on a journey to the Gundicha Temple - their aunt's house - in three beautifully decorated chariots. The Rath Yatra continues for 12 days and will conclude on July 8, when the deities return to the main temple. Devotees from across India and abroad participate in this grand spiritual procession. Several religious rituals and cultural programmes are organised during this sacred journey. Also Read: How to Make Perfect Malpua At Home - Check Out These Tips To mark the occasion, devotees prepare a variety of traditional dishes as offerings to Lord Jagannath. Many also perform rituals at home and offer these special bhogs with devotion. If you're planning to prepare something special, here are five traditional recipes you can try: Jagannath Rath Yatra 2025: 5 Bhog Recipes To Make At Home: 1. Malpua Lord Jagannath is believed to be fond of Malpua, which is why it is offered before the Rath Yatra begins. This sweet is made by frying a batter of wheat flour and khoya, then dipping it in sugar syrup. You can easily prepare it at home. 2. Poda Pitha A traditional Odia delicacy, Poda Pitha is a slow-cooked, cake-like dish made with rice, urad dal, coconut, and jaggery. It is especially prepared during festivals and is a cherished offering to Lord Jagannath during the Yatra. 3. Pakhala Bhaat A staple in Odia homes, especially in summer, Pakhala Bhaat is made with rice and curd, left to ferment for a few hours. Lightly spiced, this cooling dish is also served at the Jagannath Temple as part of the offerings. 4. Khichdi Khichdi is one of the 56 bhogs traditionally offered to Lord Jagannath. Made with rice and lentils, and typically without onion or garlic, it is a simple yet wholesome dish you can prepare at home. 5. Khaja Khaja is a flaky, crisp sweet made by layering thin sheets of flour dough mixed with ghee and baking powder. These are deep-fried and then dipped in sugar syrup. It's a must-have in the Jagannath Temple offerings. So, prepare these traditional bhog recipes at home and offer them with devotion to Lord Jagannath during the Rath Yatra.
News18
24-04-2025
- Entertainment
- News18
In Photos: 8 Delicious Desserts From Around India
Last Updated: From Gulab Jamun to Malpua, these desserts add the perfect touch of sweetness to any occasion. Whether served during grand celebrations or after a simple home-cooked meal, Indian desserts are a celebration of rich flavors, time-honored traditions, and pure indulgence. From Gulab Jamun to Malpua, these desserts add the perfect touch of sweetness to any occasion. Take a glimpse at delicious desserts from around India that you must try. 1/8 Rasgulla: A famous dessert from West Bengal and Odisha, Rasgulla is a spongy, syrupy white ball made from chenna and semolina. A melt-in-the-mouth delicacy. (AI generated image)
