Latest news with #ManishMehrotra
Yahoo
3 days ago
- Automotive
- Yahoo
Hyundai Named Top Mass-Market Brand in the J.D. Power 2025 U.S. OEM EV App Report for Second Year in a Row
Hyundai's MyHyundai with Bluelink app ranks #1 in J.D. Power 2025 U.S. OEM EV App Report for second year in a row New in-app charging and plug and charge features boost everyday convenience Highest scores in Customer Journey, Functionality, and EV Controls set Hyundai apart FOUNTAIN VALLEY, Calif., June 2, 2025 /PRNewswire/ -- Hyundai's MyHyundai with Bluelink app has been named the top mass-market electric vehicle mobile application in the J.D. Power 2025 U.S. OEM EV App Report. With a score of 820 out of 1,000, Hyundai's app not only led the study's mass-market rankings, it exceeded the segment average by 108 points, underscoring the brand's ongoing commitment to delivering a simple, seamless, and intelligent digital experience for EV owners. This is the second year in a row Hyundai has topped the study's rankings. "We're proud to once again be recognized by J.D. Power as the leading mass-market EV app provider," said Manish Mehrotra, vice president of digital business planning and connected operations at Hyundai Motor North America. "This achievement highlights how MyHyundai with Bluelink continues to redefine the EV experience, offering seamless and intelligent features that put control, convenience, and charge management right at our customers' fingertips—wherever they are." The MyHyundai with Bluelink app ranked among the leading mass-market electric vehicle mobile applications in three key categories evaluated by J.D. Power—Customer Journey, Functional Evaluation, and EV-Specific Controls—demonstrating Hyundai's commitment to delivering an intuitive, feature-rich, and EV-focused digital experience that supports the needs of today's drivers. Key features include: In-App charging and Plug & Charge capabilities Charge schedule management and alerts Surround-view camera access Phone-as-key functionality Vehicle status and Vehicle health monitoring Building on a strong foundation, Hyundai introduced several app enhancements in 2025 to further elevate convenience and control for EV drivers. Key updates include in-app charging management, allowing users to search, locate, and pay for charging directly within the app and expanded Plug and Charge support across major networks like Tesla Superchargersi, ChargePoint, and EVgo. These enhancements make it easier than ever for Hyundai EV owners to stay charged and connected. About the J.D. Power 2025 U.S. OEM EV App ReportNow in its third year, the study measures satisfaction with original equipment manufacturer (OEM) EV mobile apps among vehicle owners. It evaluates over 20 attributes, including app speed, usability, functionality, and reliability. The 2025 study is based on responses from 1,300 EV owners and lessees from January through March 2025. About J.D. PowerJ.D. Power is a global leader in automotive data and analytics, and provides industry intelligence, consumer insights and advisory solutions to the automotive industry and selected non-automotive industries. J.D. Power leverages its extensive proprietary datasets and software capabilities combined with advanced analytics and artificial intelligence tools to help its clients optimize business performance. J.D. Power was founded in 1968 and has offices in North America, Europe and Asia Pacific. To learn more about the company's business offerings, visit The J.D. Power auto-shopping tool can be found at Hyundai Motor AmericaHyundai Motor America offers U.S. consumers a technology-rich lineup of cars, SUVs, and electrified vehicles, while supporting Hyundai Motor Company's Progress for Humanity vision. Hyundai has significant operations in the U.S., including its North American headquarters in California, the Hyundai Motor Manufacturing Alabama assembly plant, the all-new Hyundai Motor Group Metaplant America and several cutting-edge R&D facilities. These operations, combined with those of Hyundai's 850 independent dealers, contribute $20.1 billion annually and 190,000 jobs to the U.S. economy, according to a recent economic impact report. For more information, visit Hyundai Motor America on Twitter | YouTube | Facebook | Instagram | LinkedIn | TikTok i DC fast charging stations are provided by independent companies and availability is not guaranteed. View original content to download multimedia: SOURCE Hyundai Motor America Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Hans India
29-05-2025
- Health
- Hans India
India's Cranberry Craze: From Exotic Import to Everyday Superfruit
Bengaluru: Once regarded as a niche Western ingredient, cranberries have found a vibrant new identity in India's kitchens, wellness routines, and even social media feeds. From being an exotic health remedy tucked away on supermarket shelves to now headlining fusion biryanis, laddoos, and lassis, cranberries are swiftly becoming India's latest superfruit obsession. This growing fascination is supported by hard data. According to figures from the Directorate General of Commercial Intelligence and Statistics (DGCIS), India's cranberry imports have witnessed a striking rise of 52.28% over the past two financial years—climbing from 2080 metric tons in FY 2021–22 to 3166 metric tons in FY 2023–24. The surge in US-origin cranberries is even more impressive, with imports growing by 61.85% during the same period, marking the United States as a leading contributor to India's cranberry boom. Fueling this growth is a focused and strategic push by The Cranberry Institute, the body representing US cranberry growers worldwide. From trade collaborations and food festivals to influencer partnerships and chef-led innovations, the organisation has taken a dynamic approach to reposition cranberries as a daily-use, functional food ingredient rather than a once-in-a-while indulgence. 'India is a growth market for US Cranberries. We have seen tremendous demand for both dried cranberries and cranberry juice in India as more Indian consumers are discovering this amazing berry,' said Mr. Sumit Saran, In-Country Marketing Representative for The Cranberry Institute. 'Dried cranberries are not only being used as an anytime snack but also as an ingredient in various western and ethnic dishes. US cranberries are easily available both with retail dry fruit sellers and on e-commerce platforms,' he added. What began as a health-focused curiosity—primarily for urinary tract relief—has now evolved into a mainstream dietary shift. Thanks to mounting clinical evidence around their antioxidant content, gut-friendly fibre, and heart-supporting polyphenols, cranberries have emerged as a powerful dietary supplement suited to the fast-paced, health-conscious Indian lifestyle. The Indian Express rightly noted their transition from niche import to 'superfruit status.' But it isn't just the nutritional profile that's fueling their popularity. It's how seamlessly they adapt to Indian palates. The berry's sweet-tart complexity is showing up in everything from cranberry coconut laddoos to cranberry murabba. In South India, dried cranberries are being used as a creative substitute for tamarind in pulihora, adding a rich colour and a unique sour-sweet profile. In the north, they're bringing new flavour and texture to paneer tikkis. Even festive menus are giving traditional sweets a cranberry twist. The professional culinary world has taken note too. Celebrity chefs like Manish Mehrotra have been championing cranberry-based dishes such as Cranberry Bhel Puri, praising the fruit for delivering "tang, crunch, and colour" in a single bite. Across India, high-end restaurants and premium caterers are beginning to feature cranberries in creative fusion dishes, with cranberry tasting menus and limited-edition desserts making appearances at seasonal food events. Social media has played no small role in this transformation. The #CranberryLife has found its way into thousands of reels and posts across Instagram, YouTube, and TikTok. Influencers are showcasing everything from cranberry cocktails to meal-prepped biryanis, while nutritionists are demystifying their benefits in easy-to-understand formats. This visual, community-driven appeal is helping cranberries carve a niche in India's evolving food identity. The shift is especially pronounced among millennial and Gen Z consumers, who are actively seeking out nutrient-dense, clean-label ingredients. In urban kitchens, dried cranberries now find their place alongside chia seeds and quinoa—sprinkled into smoothie bowls, protein oats, and trail mixes. As per data from Coherent Market Insights, the dried cranberry market in India is expected to grow at a CAGR of 10–15% between 2025 and 2032, an indicator of the fruit's staying power beyond trend cycles. As summer temperatures soar, cranberries are also becoming a refreshing staple in Indian households. Recipes such as cranberry chutney, cranberry lassi, and cranberry-spiked salads are offering a cool, tangy reprieve while ticking all the boxes for health and taste. From nutritional value to culinary versatility and rising consumer awareness, cranberries are no longer a foreign novelty. Backed by strategic promotion from The Cranberry Institute and strong demand signals from Indian consumers, the berry has planted firm roots in the Indian foodscape. The cranberry isn't just a trend—it's a testament to how global ingredients can thrive when they speak the language of local taste and wellness.
Yahoo
27-05-2025
- Automotive
- Yahoo
Hyundai's updated Bluelink app simplifies EV charging
This story was originally published on Automotive Dive. To receive daily news and insights, subscribe to our free daily Automotive Dive newsletter. Hyundai has made it easier for drivers of its newer model electric vehicles to find and pay for charging with new updates to its MyHyundai with Bluelink smartphone app, the company announced May 6. The app connects Hyundai vehicles to its vehicle subscription ecosystem. The latest update now allows eligible customers to locate EV chargers, get turn-by-turn directions to the nearest one and pay for charging sessions, all from a single interface. The MyHyundai app also eliminates the need for third-party public charging apps. It can be used to locate Tesla Superchargers and public chargers operated by IONNA, ChargePoint and EVgo. Hyundai EV customers can also set up a 'plug and charge' feature to automatically pay for charging sessions without a smartphone or credit card, per the release. With the exception of EVgo, all compatible charging networks support the new plug and charge feature. Currently, in-app charging and the plug and charge feature is only available for the 2025 IONIQ 5 and 2026 IONIQ 9, but the automaker said it will be made available for all future IONIQ and Hyundai brand EVs. These newer IONIQ models models are currently equipped with the North American Charging Standard (NACS) port, but all future Hyundai EVs will eventually come standard with a NACS port, allowing drivers to charge at Tesla Superchargers without an adapter. 'With the introduction of plug and charge and in-app-charging features, we are taking another significant leap forward enabling our drivers to use the MyHyundai with Bluelink app or plug and charge to recharge their EVs,' Manish Mehrotra, vice president of digital business planning and connected operations at Hyundai Motor North America, said in a statement. 'These new features not only simplify the charging process but also enhance the overall ownership experience, reinforcing our commitment to making electric vehicle charging more accessible and user-friendly.' The app updates follow Hyundai's announcement in March that its customers gained access to the more than 20,000 Tesla Superchargers, more than doubling network availability for the automaker's current EV drivers. Drivers of Hyundai's other EVs that come with the Combined Charging System (CCS) port, including the KONA Electric, IONIQ Electric hatchback, IONIQ 6 and pre-2025 IONIQ 5 models, can use a NACS to CCS adapter at public chargers equipped with CCS plugs. However, Hyundai previously announced that customers who bought or leased an EV with a standard CCS port before Jan. 31, 2025 can receive a free NACS charging adapter. The adapter is specifically designed to work with Hyundai EVs, including those built on its 800-volt, Electric Global Modular Platform (E-GMP). Recommended Reading Ionna moves forward with EV charging network
New Indian Express
01-05-2025
- Entertainment
- New Indian Express
The Evolving Accent
On a sun-drenched Delhi afternoon, we glided beneath the leafy canopy of Lodhi Road, where time seems to slow beneath the embrace of ancient trees. Our destination lay at the end of this dappled route—Indian Accent, a name that resonates across continents as the vanguard of modern Indian cuisine. Though barely 15 years young, it carries the gravitas of a culinary legacy, having redefined what Indian food could be—with flair, finesse, and fearless innovation. For years, the restaurant's soul bore the unmistakable imprint of chef Manish Mehrotra, the visionary who charted its pioneering course. But seasons shift, and so do chapters. Today, that luminous legacy has been entrusted to his long-time protégé, chef Shantanu Mehrotra, a craftsman who once stood beside the master and now stands tall in his own right. For the past year, he has quietly helmed the revered kitchen—first honouring the blueprint drawn up alongside chef Manish, and now, gently steering it into a new era. With a newly unveiled tasting menu—his own composition, rich in nuance and bold in imagination—chef Shantanu steps into the spotlight. Together with his devoted team, he carries forward the story of Indian Accent, not as a repetition, but as a graceful evolution—one that honours its roots even as it reaches for new horizons. We were welcomed at the door by chef Shantanu himself—a gesture both humbling and quietly powerful. As he guided us to our table, a quiet awe settled over me. There was something profoundly gracious about a chef of his stature personally ensuring that each guest embarking on his tasting menu felt seen from the very first moment. His humility, much like his food, speaks softly yet leaves an indelible impression. As we settled in, the amuse-bouche arrived—a delicate herald of what was to come. I noticed with delight that the famed blue cheese naan had gracefully stepped aside to make room for its newer counterpart: a warm, caramelised onion and cheddar naan, deeply nutty and comforting. My husband, a devoted blue cheese enthusiast, wore a faint look of betrayal, but I couldn't have been happier—blue cheese and I have never been allies. This revised classic was paired with a demure shot of aloo-methi shorba, crowned with a whisper of garam masala. I admit, I had my doubts—a shorba made with aloo and methi felt like a culinary oxymoron. But one sip, and all hesitation melted away. I asked for seconds. Unashamedly. Between courses, curiosity led me to enquire about the man behind the menu. In his quiet, almost hesitant manner, chef Shantanu shared that he hails from Saharanpur, a small town in Uttar Pradesh. Trained in classical French cuisine, he has been with Old World Hospitality for over 25 years—and with Indian Accent since even before its doors first opened. A man of few words, but each of them sincere. We spoke about how Indian Accent, at first glance, can seem almost theatrical—plating that's elegant, almost sculptural, dishes that demand attention. But peel away that polished surface, and what you uncover is pure, undiluted India. The flavours are not inventions—they are memories, evocations, longings. Familiar and resonant, simply retold. Take, for instance, the khakra, vatana, dhokla —a dish that might be mistaken for a modern canapé, a mere tart with its usual toppings. But one bite, and it unspools into a vivid memory of Gujarat. The base, a crisp khakra; the topping, a lush green pea mash crowned with the tang and crumble of khaman dhokla—a carnival of textures and a symphony of flavours in a single, unassuming bite. Then came the congee—a silken tribute to the southern coast, where rice is more than sustenance: it is ritual. This rendition, creamy and rich, nodded to the comforting kanji of Tamil Nadu and Kerala, but with a twist: shards of crispy green jackfruit added texture and depth, while a scattering of pickled narthangai rind—sharp, citrusy, and deeply regional—elevated the dish into something rarefied and utterly unforgettable. Chef Shantanu Mehrotra's new summer tasting menu is a quiet revelation—much like the chef himself. It doesn't clamber for attention; instead, it unfolds with gentle elegance and quiet assurance, each course more compelling than the last. Subtle, thoughtful, and deeply personal, it is the mark of a man who allows his food to do the talking—in the most eloquent of tongues.
India Today
25-04-2025
- Entertainment
- India Today
Getting the accent right
Much feted as the pioneer of progressive Indian food, Indian Accent has valiantly survived—and lived to tell the tale—the ill-fated fusion-confusion phase, where an alarming number of restaurants were churning out, but flailing in their attempts to offer 'Indian-fusion' food. Sixteen years after chef Manish Mehrotra made Indian Accent the leitmotif of the leafy suburb of Friend's Colony, a new Mehrotra is at the helm of affairs at this legendary restaurant. Executive chef Shantanu Mehrotra's carefully curated tasting menu celebrates modern techniques and global influences with an intuitive pairing of contrasting tastes and textures, using surprise as an element of delight. The sheer artistry of combining a congee with soft shelled crabs, piqued with narthangai or citron to add a tangy slightly bitter tinge is simply genius. Or the rawa crusted sea bass in a sol kadhi sauce is a brilliant medley of traditional tastes and a contemporary vibe. The black dairy dal is an ode to time, passion and nostalgia, while the smoked aubergine bhujiya raita is a lovely tongue-in-cheek complement to the rich overhang of the lentils. The fabulous malpua crepe suzette, is delicate as the tender coconut, dark chocolate is delightful. All in all, the food is a loving testament to unexpected flavours. Visit with time on your hands to enjoy each course and creation; love, after all, is a time-agnostic indulgence.
