Latest news with #Margherita
The Hindu
21 hours ago
- Entertainment
- The Hindu
Chefs in Hyderabad are getting bold with the mango
Mango season here is almost ritualistic. Dessert counters brim with mango treats, and no home-cooked meal feels complete without a plate of the fruit. But this time, the city's chefs are going beyond the familiar — leaving behind the likes of mango cheesecake and tres leches. Instead, you will find a coconut mango mousse cake, a silky Filipino-style drinking dessert called Mango Bango, sushi topped with ripe mango slices, and a mango pizza. If there can be pineapple on pizza and mango in cake, why not mango on pizza? That is the thinking behind Café Delhi Heights' bold new experiment at Inorbit Mall. Led by Chef Ashish Singh, the team reimagined the classic Margherita with a seasonal twist: fresh mango slices layered over a thin, slightly crunchy base. What began as a curious kitchen trial has become a crowd-pleaser, particularly among kids and mango lovers looking for something playful. Inspired by the Hawaiian pizza tradition, this sweet-savoury combo highlights mango's versatility, as its sweetness cuts through the saltiness of the cheese. Cloud kitchen Trio La Patisserie (TLP) has taken things a step further with Mango Bango—a drinking dessert inspired by a Filipino staple that feels like mango and cream with a tropical twist. Their version combines fresh tender coconut water jelly, sago, full-fat milk, mango, and condensed milk. It is low on sugar, with the option to add honey or a touch of sweetness if you like. TLP only prepares this eggless dessert when they source the sweetest and high-quality mangoes from their home farm. Another strictly seasonal special comes from Bougainvillea: mango sushi. Rolled in black sushi rice, it is filled with avocado, cream cheese, and tanuki (tempura flour crumbs) for crunch, and topped with mango for that sweet-savoury finish. And then there is the Mango Picante Virat Kholi's One8 Commune in Hyderabad. Tequila meets jalapeño honey, but it is the aam papad rim that brings boldness, bite, and just the right amount of nostalgia. No mango story is complete without a nod to the Thai classic — sticky rice and mango. At Taro, the Asian speciality kitchen, the dish gets a golden glow-up. Chef Dipesh Kanwar reimagines it with creamy coconut sticky rice, threads of saffron, and slices of ripe mango. The floral warmth of saffron pairs beautifully with tropical sweetness, while a drizzle of salted coconut cream and toasted sesame seeds adds contrast and crunch. If you are craving something lighter, Roastery's mango salad offers a refreshing kick. Juicy mango meets a gentle burn from finely chopped bird's eye chilli — just the thing to brighten up a grey, rainy afternoon.
Metro
a day ago
- Metro
Your favourite places to eat in Europe that aren't the usual tourist traps
Metro readers share their favourite off the beaten track food spots (Picture: Getty Images) For most of us, the holiday trifecta is thus: sun, sea, and seriously good food. Whether it's tapas in Spain, pizza in Italy, or schnitzel in Germany, every country has its own unique flavour. But as popular destinations push back against tourists, there's never been a better time to explore new culinary horizons. As we edge closer to peak summer season, we asked Metro readers to share their favourite lesser-known places to eat in Europe. These are your best-kept secrets, from Montenegro and Georgia to the heartland of Germany. Metro readers have their say First up, Paul Drea recommends two contrasting locations: Kotor in Montenegro, and Telavi in Georgia. Sign up to The Getaway newsletter Fuel your wanderlust with our curated newsletter of travel deals, guides and inspiration. Sign up here. In Kotor, Paul recalls a grill restaurant that was 'always packed,' while in the Georgian city, he raved about the chicken. Apparently, it was so good he 'had it twice in one meal.' In southern France, Mike McGann loves the food in Collioure, where an anchovy fishing tradition dates back to the Middle Ages. And for those looking for a taste of la dolce vita this year, Damien Butters raves about Cisternino in Puglia, which stretches down the southeast coast of Italy. He specifically recommends Bar Fod, which delivers panoramic views of the rolling Apulian countryside as well as tasty grub. According to TripAdvisor, the restaurant serves savoury aperitifs, pastries, ice cream and sandwiches in a casual setting. A visitor from Madrid also raved about Bar Fod, describing it as a nice terrace in the city centre with friendly service and delicious products. During their visit, they tried the arancini, rustic cakes and pizza, which they called exquisite. They said the value for money was unbeatable. Lunch with a view? (Picture: Getty Images) As for Metro reader Jolande Pot-van Der Geest, Ristorante La Montanella in Arquà Petrarca is the most memorable place to eat in Italy. More glamorous than the Puglia offering, this restaurant sits in a large garden, surrounded by olive trees. Dinner can be enjoyed al fresco under cool pergolas or inside the main restaurant. In terms of ingredients, expect homegrown veggies and extra virgin olive oil from local farms. Elsewhere in Italy, Glenys Vargas de Sorrentino loves the Campania region, specifically Napoli. 'I always find amazing food in Naples,' she shares. The Metro Travel team agrees. If you're looking for the best pizza of your life, head to a little joint called Pizzaioli Veraci. There's a reason Naples was crowned the world's best city for food last year. Located on the historic street of Via Toledo, the simple Margherita is a standout: Fior di latte campano, soft cow's milk cheese from Campania, San Marzano tomatoes grown in and around Naples, fragrant basil, and the doughiest crust known to man. @eatingwithtod 5 THINGS TO EAT IN NAPLES 🇮🇹 🍕 (part 1/3) 1. Fried fish cone from Pecheria Azzurea 2. Folded pizza from Passione Do Soft (hanging basket) 3. Ragu meatball sub from Ragu Del Tandem 4. Salted pistachio ice cream from Gay-Odin 5. Pizza Fritta from Masardona This is your sign to book a city break! Part 2 is even better where get get stuck into Naples amazing pizza scene, pastries and pasta! 😋 🌟 If you can't take a date, take a mate! TAG TAG TAG x #naples #italy #naplesfood #travel #foodie #fyp ♬ Italian Tarantella – Italian Restaurant Music of Italy West now to the Atlantic, and husband and wife duo Bev and Nick Foster are huge fans of Portugal. Nick said dinner at Rui dos Leitões in Torre de Vilela was outstanding. Here, a whole roast suckling pig is €40 (£33.50), while a sandwich version will set you back €7 (£5.50). Meanwhile in Barcelona, the couple loved Quimet & Quimet. Bev says: 'The tapas were amazing, I ate combinations of food I never thought I would.' For Nick, it was all about El Xampanyet, a cosy bar that serves traditional tapas: 'The food is to die for, and they make their own cava.' On TripAdvisor, the restaurant has 4.5 stars, plus a string of glowing reviews. However, many do say that, due to the popularity of the place, you might have to queue for a while to get a seat. Barcelona's food scene is impeccable (Picture: Getty Images) Finally, for the Barcelona lovers, Jyoti Parekh recommends a restaurant in El Prat de Llobregat, about 20 minutes from the city centre. A hidden gem, Centric Gastro serves local cuisine in a contemporary style. Their website says they're 'committed to culture,' hosting live music, stand-up comedy, exhibitions, films, and more. But, as Barcelona and other major Spanish cities struggle with the effects of overtourism, Metro reader Martin Goldsmith suggests heading to Andalusia to enjoy good food in peace. The southernmost region in Spain (where you'll find holiday hotspots like Malaga, Granada and Seville, plus lesser-known spots like Estepona and Ronda), Andalusian cuisine is a vibrant mix of Mediterranean flavours, with strong Moorish influences. But Europe has plenty to offer beyond the Med. For hearty fare that will keep you full for hours, many of our readers are fond of Bavaria in Germany. Silke Walz, a Würzburg local, says Bürgerspital-Weinstuben is the perfect spot for traditional Bavarian and Franconian cuisine. The elegant inn is over 700 years old and is home to one of the oldest wineries in both Germany and Europe. Here, the schnitzels are bigger than your head, but don't cost the earth. An enormous wiener schnitzel vom kalbsrücken (made from veal meat) with roast potatoes and cranberries costs around €27 (£23), and is big enough to share. Over in Munich, Trevor Pearman says Paulaner am Nockherberg is great if you're looking to experience Bavarian food and beer together. Things to do in Puglia Even when you're not indulging in Italian cuisine, Puglia has a lot to offer. The southern region, which forms the heel of Italy's boot, is a playground for holidaymakers seeking sun, sea and sand. Charming coastal towns are aplenty here, from Bari to Otranto to Polignano a Mare. @theoandrodrigo This is the most traditional street food in Puglia and it was honestly so good! 📍La Puccia in Lecce is an istitution when it comes to Puccia. For only 7 euros you can make your own puccia and remember: you can add inside how many ingridients you want, without limits! #puglia #puccia #streetfooditaly #fooditaly #lecce ♬ Daydream – Carly Pearl In Bari, hop off the beach to explore the Basilica di San Nicola, a Romanesque church, or wander the streets of Bari Vecchia, the port city's old town. It's a less touristy destination than some of Italy's more famous cities. While in Otranto, visit the Castle of Otranto, the setting for Horace Walpole's 1764 Gothic novel of the same name. The landmark is open to the public and has an entry fee of €12 (£10). Lecce is another Puglia gem. Known as the 'Florence of the South,' it boasts stunning Baroque architecture. Elsewhere, Marina di Pescoluse, in the Province of Lecce, has been dubbed the 'Maldives of Salento,' thanks to its clear azure waters. Things to do in Kotor Kotor is a picturesque coastal town in Montenegro, in a secluded part of the Bay of Kotor — a stunning natural bay regarded as Europe's southernmost fjord. Kotor is so beautiful that it holds two UNESCO World Heritage Site titles: one for the bay's dramatic landscape, and another for its medieval old town, built between the 12th and 14th centuries. The Old Town is a mazelike warren of narrow streets and squares, which open onto stone houses and ancient churches. The region has plenty for adrenaline junkies, from kayaking to hiking to the fortress of Saint Ivan, where you'll be greeted with panoramic views of the bay. Fancy a beach day? Travellers recommend Bigova, an old fishing port known for its 'healing' sand, and Trsteno, a 200m stretch of coast with fine sand and blue water. In terms of food, Montenegrin cuisine fuses Mediterranean, Balkan, and Turkish influences. Famed dishes include kačamak, a savoury traditional Balkan cornmeal porridge, and ćevapi, small minced meat sausages served in flatbread with chopped onions and sour cream. Coastal Montenegro also has a strong focus on grilled and fried seafood. Pair it with wine made from Krstač, an ancient white grape variety native to the country. Arrow MORE: M&S shoppers drooling over 'naughty' new desserts as 100 products added to range Arrow MORE: Body found in search for British man Greg Monks who went missing on stag do in Portugal Arrow MORE: Gorgeous town in Portugal is a foodie paradise with flights from £27
NDTV
23-05-2025
- Politics
- NDTV
'Important, Optimistic It'll Be Functional Soon': Union Minister On Sikkim Airport
Taking a keen interest in the Pakyong airport, which serves Sikkim's capital Gangtok and has seen no flight operations for nearly two years, Union Minister Pabitra Margherita said he is optimistic that it will be functional again soon. During a visit to the Pakyong district on Friday, Mr Margherita, who is the Union Minister of State for External Affairs, took stock of development in the agriculture, education, health and civil aviation sectors. Speaking about the greenfield airport in Pakyong, Mr Margherita said, "There are some technical issues there, the officials of the Airport Authority updated me about the present status. We must thank the Prime Minister that Pakyong got an important airport. I think all the technical problems will be resolved, and the Minister for Civil Aviation and the local government are discussing this. I am optimistic that the airport will be functional soon". "Although Pakyong is a new district and is just three years old, it is making good progress under the leadership of Chief Minister Prem Singh Golay. I am optimistic that Pakyong will be one of the best districts in the coming years. We are seeing the plans and schemes of Prime Minister Narendra Modi being implemented effectively," he added. On the resumption of the Kailash Mansarovar Yatra through the Nathu La pass, the minister said, "We are trying our best for overall development as well as the preservation of our culture. The Mansarovar Yatra is part of our 1,000-year-old heritage".
Sydney Morning Herald
19-05-2025
- Entertainment
- Sydney Morning Herald
A Taste of the Mediterranean
The Mediterranean is a region that calls to us with iconic scenery, legendary sights and cuisine that require no introduction. If you're the type to consult your taste buds before planning your next adventure, you're in good company. For many, planning a trip to Europe involves pining over a thin, wood-fired Margherita pizza in Naples, looking forward to sharing a variety of tasty small dishes at a tapas bar in Barcelona, or imagining strolling the cobblestone streets of Malta in search of the French- and Sicilian-tinged Mediterranean dishes Maltese cuisine is known for. When it comes to celebrated pairings, food and travel are a perfect match. If the thing you remember most about where you travel is the food, Celebrity Cruises' newest ship, Celebrity Xcel, is the answer. When Celebrity set out to add a vessel to its fleet, it didn't just build a ship; it built new ways to explore the world before you even get there — the restaurant you'll never forget, the date night so good it lasts all day long and the holiday you'll always remember. Bringing the flavour from shore to ship Whether it is the smell of freshly baked goods and spices, or the sight of vibrant colours, Europe's markets offer travellers so much more than fresh produce — it's a gastronomic extravaganza. Imagine being able to enjoy this exact experience before you even step off the ship. From Greece, to Morocco, Italy, Spain and more, this will now become a reality when Celebrity Xcel commences her first European season in 2026. The Bazaar is a first-of-its-kind concept that introduces authentic experiences to erase the line between ship and shore, giving guests the chance to further explore the destinations they visit in the most unconventional way. Think local markets, cultural festivals, artisanal goods and one-of-a-kind finds. The experience is so authentic, you won't even know you're not there yet. You can also get a taste of Europe without stepping off the ship with a range of culinary experiences onboard Celebrity Xcel. Spice and Mosaic — two of the ships' new dining venues — offer menus with a selection of rotating offerings inspired by the ports visited on the itinerary. Meanwhile, Celebrity's first destination-inspired cooking school, the Chef's Studio, will have you taking the flavours of the Mediterranean home with you after learning the secrets to dishes made famous by the places you visit.
Time of India
17-05-2025
- Business
- Time of India
Descendant of tea pioneer crowned new Singpho chief
Dibrugarh: In a historic ceremony steeped in tradition, was coronated as the 8th chief (raja) of the on Saturday at Bisa village in Assam's Tinsukia district. The event marked the continuation of a legacy that dates back two centuries, when his ancestor Bisa Gam Singpho first introduced tea to the British, altering the course of Assam's and India's economic history. Tired of too many ads? go ad free now The coronation ceremony, held with traditional Buddhist rituals, saw the presence of dignitaries, including Margherita MLA Bhaskar Sharma, Margherita Assistant Commissioner Pratim Gogoi. Buddhist monks (Vantes) conducted the religious rites, invoking blessings for the new chief and the community. The new chief will oversee Singpho affairs across three regions — Assam and Arunachal Pradesh in India, and neighbouring Kachin State in Myanmar — highlighting the cross-border nature of the community's cultural connections that predate modern national boundaries. The Singpho community's connection with tea is legendary. In 1823, Bisa Gam Singpho, an ancestor of the newly coronated chief, showed wild tea bushes to Scottish explorer Robert Bruce in the Upper Brahmaputra Valley. This discovery led to the commercial cultivation of tea in Assam, with the first 12 chests of reaching London auctions shortly after. This pivotal moment laid the foundation for the Assam Company India Limited (ACIL), the first tea plantation company in India and the world. The new chief, Bisa Mungdang Gam Singpho, is the eldest son of the late Bisa Nong Singpho, who passed away on January 15, 2025, at the age of 76. The former chief was widely respected for his efforts in uniting communities and preserving Singpho culture. His last rites were performed with state honours, reflecting his significant contributions. Speaking after his coronation, the new chief expressed his commitment to upholding his father's legacy. Tired of too many ads? go ad free now "It is an honour and a great responsibility to lead our community. My father worked tirelessly to preserve our culture and strengthen bonds between communities. I will continue his mission while also addressing the challenges our people face today," he said. Margherita MLA Bhaskar Sharma praised the Singpho community's historical and cultural significance. "The Singpho people have made immeasurable contributions to our region. Their ancestor's introduction of tea to the British transformed Assam's economy and put India on the global tea map. Today's ceremony is a reminder of that legacy. The coronation of the new chief is a moment of pride for the people of Assam," he remarked.
