Latest news with #Michelin-rated
USA Today
05-08-2025
- USA Today
Photograph the Eiffel Tower with no crowds and other Paris travel tips
The best photos of Paris' Eiffel Tower can happen anywhere – Photo courtesy of Fani Kurti / E+ I moved to Paris at the age of 19 to pursue studies in art. Seventeen years and at least 7,000 croissants later, I'm like a walking Paris travel guide. While I no longer live a Euro's throw from the Eiffel Tower and enjoy my daily serving of bread, I visit every year, even if it's just to get my hair cut. Between my hairdressers and friends who pay rent in the City of Light, I've accumulated enough Paris hacks to fill the Louvre — and possibly Versailles too! For example, if I'm in Paris in August (air-conditioning is not as prevalent as in the U.S.), I hang out in Picard, a grocery store chain that specializes in frozen foods. Some locations have stools by the windows where you can sit and people-watch in ice-cold peace. In this article, I share the most clever tips I know for an unforgettable Paris adventure. Advertisement It may seem counterintuitive, but the best vantage points for capturing the Iron Lady aren't from the lawn in front or the Trocadéro. Instead, take your photos from streets like Avenue de Camoens and Rue de l'Université. Rooftop bars are also great spots. Highstay concierge Miguel Ontavilla sends his clients to the rooftop bar of Hôtel Dame des Arts. Sip a glass of wine as you take epic Eiffel Tower sunset pics sans photo bombers. Opt for a small boat tour of the Seine While it costs more than the large boat tours, a private boat tour of Paris is unmatched – Photo courtesy of Viator Paris' signature bateaux mouche boat tours aren't bad, per se. However, I often struggle to hear the audio commentary. Plus, the boats are always packed with people, even in February! (They ferry 2.5 million tourists per year.) If you can afford it, splurge for a private cruise in a small boat. When you go in a small group and break down the cost per person, it can be affordable. Eat at fancy restaurants for lunch, not dinner To save money and secure a coveted sidewalk table, make lunch your most expensive meal of the day. Many Parisian eateries offer prix fixe menus between noon and 2 p.m. that feature the same salad Nicoise or steak frites you'd pay double for at dinner time. This Paris hack also works for Michelin-rated restaurants, like Aldehyde. Invest in the Paris Pass Paris Pass by Go City usually pays for itself if you plan to visit three or more attractions. The standard Paris Pass is great if you're only going to be in town for two or three days. However, if you're staying longer and are especially interested in art and historic landmarks, it's worth upgrading to the Paris Pass Plus. It comes with the Paris Museum Pass, which grants entry to over 50 museums. Skip the Louvre's Pyramid entrance Alternative entrances to the Louvre are less crowded than the main one – Photo courtesy of Wirestock / iStock Via Getty Images Yes, it's the most picturesque, but the Louvre's iconic Pyramid entrance is also where you can find yourself waiting in line for hours. Fortunately, there are other entrances. Advertisement Raisa Anwar, the front desk manager at Boudoir des Muses, instructs her hotel guests to enter via the Carrousel du Louvre (99 Rue de Rivoli). Heads up! You'll need a reservation to enter this way. When I was a college student in Paris, our class used the Richelieu entrance, reserved for groups. Check online in advance to confirm that the alternative entrances are open. I'm more of an early bird versus a night owl, but in Paris, I make an exception for museum hopping. Anwar encourages her guests to take advantage of exhibits that are open late. What is late? After 6 p.m., crowds start to wane as tourists either get tired, hungry, or a combination of both. Some museums, such as the Palais de Tokyo, are open until 9 or 10 p.m. most nights, while others offer extended hours only on certain nights. For example, Musée d'Orsay, which closes at 6 p.m., stays open until 9:45 p.m. on Thursdays. Pass on the expensive hotel breakfast Croissants are the ultimate grab-and-go breakfast in Paris – Photo courtesy of Paola Giannoni / iStock Via Getty Images For breakfast, most Parisians stop by a boulangerie or pâtisserie to pick up a croissant or pain au chocolat. 'Not only is it cheaper, but it gets you on your way, so you can spend more time exploring the city,' says Mickael Reis, who works at Go City. Reis, who has lived in Paris for many years, also suggests hitting up Le Gourmet — inside Galeries Lafayette — where you can find grab-and-go pastries from the city's top chefs. Advertisement While Centre Pompidou — one of my favorite museums in the entire world — is closed for major renovations through 2030, you can see some of its best exhibitions temporarily displayed at other city sites, including the Grand Palais.
Time Business News
18-06-2025
- Entertainment
- Time Business News
What Makes Flushing a Unique Destination for Upscale Companionship?
Flushing, a vibrant enclave in the heart of Queens, New York, is steadily establishing itself as one of the city's most distinctive destinations for those seeking upscale companionship. This neighborhood, brimming with energy and cultural diversity, offers much more than meets the eye. For couples or companions yearning for a sophisticated, yet unconventional date night, Flushing is a treasure trove waiting to be explored. Flushing Nightlife Experiences to Remember While Manhattan often steals the spotlight for New York's nightlife, Flushing asserts its own unique flair after dark. The area pulses with hidden gems, from rooftop lounges framing the skyline to intimate cocktail bars tucked away on bustling streets. Couples can enjoy hand-crafted drinks at elegant speakeasies or share a bottle of fine sake at authentic izakayas, where the conversations flow as freely as the beverages. For those drawn to a more kinetic atmosphere, Flushing's upbeat karaoke lounges and live music venues offer a playful alternative. A duet at the mic or dancing to live jazz can infuse the evening with spontaneous joy, creating memories that linger long after the last note fades. The district's late-night dessert cafes, meanwhile, provide the perfect setting to unwind, share stories, and sample sweet Asian treats under neon lights. Romantic Flushing: Ambiance and Affection Lovers of romance will find plenty to delight in throughout Flushing. Begin the evening with a dreamy stroll along Kissena Lake in Kissena Park. As the sun sets and the sky softens into hues of pink and gold, the tranquil waters and lush landscape create an idyllic backdrop for heartfelt conversation. Another enchanting option is Queens Botanical Garden, where winding paths, vibrant blooms, and serene fountains set the stage for romance in every season. If you're seeking a quintessential Flushing experience, a sunset walk across the Flushing Meadows-Corona Park is a must. Glide beneath towering Unisphere, hand-in-hand with your companion, and watch the city lights begin to twinkle. These tranquil escapes offer precious privacy in a city known for its energy. It's in these moments that Flushing reveals its softer side, one that caters beautifully to intimate companionship. Upscale Flushing Activities: Culinary Excellence and Culture A culinary adventure is a must for any upscale Flushing experience. The area's international food scene is renowned for both its depth and sophistication, making it an irresistible playground for gourmands. Begin in Flushing's famed restaurant districts, where you'll find Michelin-rated Chinese eateries, chic fusion bistros, and artisanal dumpling houses. Savor the subtle notes of dim sum breakfasts, indulge in fiery Sichuan dinners, or share delicate pastries at a stylish dessert bar. Dining in Flushing isn't just about the food—it's about sharing an exploration of flavors and cultures. Taste-testing small plates at bustling night markets or embarking on a private food tour allows for shared discovery, laughter, and connection. Wine bars, tea lounges, and modern coffee houses give couples an opportunity to relax in upscale ambiance, extending the evening with comfort and class. Culture is ever-present in Flushing. Whether you're attending a classical performance at one of the local music halls, admiring avant-garde art in contemporary galleries, or shopping for hand-crafted treasures in world-renowned shopping arcades, there's always an opportunity to make a date special. Turning an Evening Into an Unforgettable Experience What sets Flushing apart as a premium destination for companionship is its dynamic blend of culture and tranquility. Here, you can curate an evening that evolves—from tranquil walks and elegant dining to immersive nightlife. Every moment can be tailored, every activity designed to forge unforgettable bonds. The secret to Flushing's allure lies in its authentic spirit and the diverse, world-class experiences it offers. Whether you're raising a glass in a hidden jazz club, savoring artisanal cuisine, or watching the sunset with the city skyline in the distance, Flushing provides the perfect backdrop for truly memorable moments. If you're ready to elevate your evening, plan your upscale Flushing experience with thoughtful intention and an appetite for discovery. Flushing will surprise you, inspire you, and craft memories that linger far beyond the final farewell. TIME BUSINESS NEWS
Scottish Sun
18-06-2025
- Entertainment
- Scottish Sun
BBC chef abruptly shuts Michelin-rated bistro despite it being crowned ‘restaurant of the year' in prestigious awards
Scroll down to find out the final day of service KITCHEN CLOSED BBC chef abruptly shuts Michelin-rated bistro despite it being crowned 'restaurant of the year' in prestigious awards Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A BBC chef has shocked foodies by announcing the closure of his award-winning restaurant. Despite claiming Welsh 'Fine Dining Restaurant of the Year' at the Prestige Wales Awards in 2023, the Michelin rated eatery is shutting its doors. Sign up for Scottish Sun newsletter Sign up 4 The news has devastated fans across the UK Credit: Instagram/sheepandleeks 4 Head Chef of Sheeps and Leeks - Paul Hearn Credit: Instagram/sheepandleeks Sheeps and Leeks on Stryd Y Porth Mawr/Eastgate Street in Caernarfon is shutting shop, reports Daily Post Wales. The acclaimed restaurant was opened by chef Paul Hearn back in 2019 and made the Michelin Guide. The ground floor kitchen and basement restaurant - which boasted just six tables - has announced plans to close next month. In a heartfelt statement, chef Paul, who appeared on Chris Cooks Cymru on BBC iPlayer, said: "It's with heavy hearts that we share the news that Sheeps And Leeks will be closing its doors at 12 Eastgate Street after our final service on Thursday 31st July. "This has been an incredibly difficult decision, driven by ever-rising costs that are set to continue. "But please know — this is not necessarily the end of Sheeps And Leeks. "The brand will live on, with plans for pop-ups, a food range, and the possibility of finding a new home at another site in the future. "We're so proud of everything we've achieved at this site over the last six years — from multiple awards to the wonderful memories created with all of you, our amazing guests, supporters, and friends. "A huge thank you to all of our staff, past and present — you've been part of this epic journey and helped shape Sheeps And Leeks into what it became." The emotional post concluded: "I'm deeply grateful to my friends and family who gave up their time and energy to help get the restaurant off the ground — I couldn't have done it without you. Michelin-starred chef is ELECTROCUTED & has arm amputated "We encourage our fellow foodies to use any outstanding gift cards between now and our final service." He confirmed: "Any gift cards that are still valid as of today's date will be fully reimbursed if not redeemed." Foodie fans commented on the post: "Oh I'm absolutely gutted for you all. Even though I've only had the pleasure of dining with you a couple of times, it's definitely one of the best places to eat in North Wales. No doubt you'll smash the pop-ups. Best of luck to the team!" A second fan wrote: "Oh that is such sad news. We have had some of our best dining experiences in north Wales with you and loved meeting others doing the same." A third penned: "Absolutely devastated for you guys. What an amazing experience you all had created. But talent never goes away, I look forward to what you come up with next." "So sad to read this - we had the pleasure of dining with you last month and were just blown away by not only the fabulous food but also your staff and the whole concept of what you have created at Sheep's & Leeks," agreed another. "That is the saddest thing. We've been a few times and it has been an extraordinary experience every visit," commended a fifth fan. The news comes after another Michelin-starred chef has closed his beloved restaurant dubbed one of the best in Britain after just four years. Adam Handling has also revealed that his restaurant Ugly Butterfly at Carbis Bay Hotel in Cornwall will close later this month. 4 The award-winning restaurant is closing its doors next month Credit: Google 4 The Michelin acclaimed eatery was recognised by The Good Food Guide 2025 Credit: Instagram/sheepandleeks
Los Angeles Times
30-05-2025
- General
- Los Angeles Times
10 top mariscos spots for Sinaloan-style aguachile in L.A.
A good plate of Sinaloa-style aguachile starts with liquid hot peppers, lots of lime, and freshly butterflied, raw shrimp. The flavor and heat build like a strong corrido: dramatic and full of contrast, tension and release. The chiles, the lime, the crunch of cucumber, the bite of red onion — it's all deliberate. Bold, loud and alive. Just like Sinaloa. In 'Mexico: The Cookbook,' author Margarita Carrillo Arronte asserts that aguachile began in the sun-baked ranchlands of inland Sinaloa, not the coast. She says the original version was made with carne seca (sun-dried beef), rehydrated in water and jolted awake with chiltepín peppers. Picture ranchers grinding the chiles by hand, mixing them with lime and water, and pouring it over dehydrated meat to revive it like a delicious Frankenstein's monster. Francisco Leal, chef-owner of Mariscos Chiltepín in Vernon and Del Mar Ostioneria in Mid-City, shares a slightly different origin story. 'According to legend, aguachile was invented in the hills of Los Mochis [Sinaloa],' he said. 'The poor would mix tomatoes, onions and hot water with ground chiltepín. That's why it's called aguachile — chile water. They'd dip tortillas in it because that's all they had. Naturally, when it reached the cities, people added protein.' In both stories, aguachile migrated west to the coast — in particular, Mazatlán — where shrimp replaced carne seca. From there, it crossed borders and eventually took root in cities like Los Angeles, where it now thrives as both a beloved mariscos staple and a canvas for regional creativity. Despite the comparisons, aguachile is not ceviche. The fish or shrimp in ceviche may marinate in citrus for hours. Traditional Sinaloa aguachile shrimp stay translucent, kissed but not cooked by the spicy lime juice. The dish is popular across L.A.'s broader Mexican food scene, thanks to the city's deeply rooted Sinaloan community. Many families hail from Mazatlán, Culiacán and Los Mochis and have been living in areas such as South Gate, Huntington Park, Paramount and East L.A. for decades. With them came a seafood-first sensibility that prioritizes freshness, balance and bold flavors in everyday cooking. That foundation helped aguachile thrive across generations and zip codes. Chefs like Leal have expanded on the dish while staying true to its roots. At his Vernon restaurant, aguachile is more than a menu item — it's a form of expression. Leal experiments with ingredients like passion fruit and tropical chiles but maintains an obsessive commitment to sourcing, texture and balance. You'll now find aguachile made with scallops at Gilberto Cetina's Michelin-rated marisqueria Holbox or carrots at Enrique Olvera's restaurant Damian in downtown L.A., but the rise of these variations is less about fleeting trends and more about the dish's adaptability — its ability to hold complexity and evolve. Many chefs are drawing inspiration from seasonal California produce and veggie-forward palates, pairing traditional heat with a lighter, fresher profile. But sometimes I crave the aguachile I grew up with. My Sinaloan mom Elvia and my Sinaloan-American nephew Angel make the best aguachile I've ever had. They do it with high-quality shrimp that's cleaned and butterflied just before serving, fresh-squeezed lime juice and chiles blended to order. Cold, sharp and so spicy it makes you sweat. Whether they make the dish as a quick snack with tortilla chips or an appetizer for a weekend asada, the goal is always to feed their family food from the heart. As I explored L.A.'s aguachile scene, I was moved by how many places carried that same spirit. From front-yard mariscos stands to neighborhood institutions, here are 10 Sinaloan-style aguachiles to snack on all summer long.
Montreal Gazette
15-05-2025
- Entertainment
- Montreal Gazette
Map: Find all the Michelin star restaurants in Montreal
Entertainment And Life By Montreal has officially joined the ranks of Michelin-rated cities. For the first time, the 2025 Michelin Guide has awarded stars and distinctions to restaurants across the province of Quebec, including Montreal. Two other Canadian cities, Toronto and Vancouver, were added to the guide in recent years. Here's the breakdown for Montreal in Year One. The number of restaurants awarded were: Zero received two stars Three received one star 44 were given 'recommended' restaurant status Seven received the Bib Gourmand A Bib Gourmand is given for good quality, good value cooking. A 'recommended' restaurant means good cooking. A restaurant can also receive a green star for 'leading the industry in terms of sustainable practices while providing culinary excellence,' but none were awarded in Montreal. Montrealers factored into the guide's Special Awards: Michelin Exceptional Cocktails Award went to Véronique Dalle of Foxy, and the Michelin Sommelier Award went to Vanya Filipovic of Mon Lapin. Quebec City actually outranked Montreal with four one-star restaurants and one two-star restaurant compared to Montreal's three. Click here for more information on how restaurants are judged in the Michelin Guide. Curious to know more about the life of a Michelin Guide inspector? Read more here. Looking to dine at a Montreal restaurant with either one Michelin star, a recommendation or a Bib Gourmand? Our map will show you the address, type of cuisine and price range, from budget/moderate spend to high-end/spare no expense. You can also filter between one star, the Bib Gourmand and 'recommended' categories.
