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BTS' J-Hope returns to TV: See his daily life through manager's lens on Omniscient Interfering View on THIS date
BTS' J-Hope returns to TV: See his daily life through manager's lens on Omniscient Interfering View on THIS date

Pink Villa

time6 days ago

  • Entertainment
  • Pink Villa

BTS' J-Hope returns to TV: See his daily life through manager's lens on Omniscient Interfering View on THIS date

BTS's J-Hope is officially back on screen, and this time we'll see him through the eyes of his manager. Sounds interesting, right? After completing eight months of military service, the BTS icon is jumping straight into his next era with his third solo single, Killin' It Girl. Well, practically, J-Hope is not giving time to recover ARMYs from previous incidents like his track, tours, and random Weverse lives. He kicked off the excitement on May 28 by dropping a cinematic concept film titled Charm of HOPE. The video nods to his earlier singles Sweet Dreams (feat. Miguel) and MONA LISA before pivoting into a teaser for what's next. It's bold, it's fresh, and it's clear—J-Hope is setting the tone, and he's doing it his way. BTS' J-Hope In New Variety Show As if a new single and tour weren't enough, BTS' J-Hope is also stepping back onto the small screen. He's confirmed to appear on MBC's popular variety show Point of Omniscient Interfere, with the episode dropping sometime in June. If you're not familiar, the show gives fans a look into the real lives of celebrities by mixing candid moments with commentary. As the stars go about their day, their managers and a panel of 'meddling experts' share behind-the-scenes stories. The show follows what each celebrity is doing during a certain period—whether it's daily videos, backstage moments, or life on tour—from the manager's point of view. It's honest, sometimes funny, and with J-Hope joining, it's definitely worth checking out. J-Hope Is Killin' It Girl - His New Single BTS' J-Hope is ready to make waves again with his upcoming single, Killin' It Girl. Set to drop on June 13 at 1 p.m. KST (midnight ET), the track marks his third solo release and features a high-energy collaboration with American rapper GloRilla. It's the kind of cross-continental collab that already feels like a moment. The buzz kicked off on May 28, when BTS' J-Hope unexpectedly released a concept film titled Charm of HOPE. The cinematic teaser opens with subtle nods to his recent singles Sweet Dreams (featuring Miguel) and MONA LISA before shifting gears and hinting at the bold, fresh vibe of Killin' It Girl. Everything about this release screams confidence, evolution, and a sound that's ready to hit different. With his signature mix of style, swagger, and storytelling, J-Hope seems set to deliver yet another track that stays on repeat—and in the conversation.

'Mga Batang Riles' stars turn sentimental, share they'll miss each other as series nears end
'Mga Batang Riles' stars turn sentimental, share they'll miss each other as series nears end

GMA Network

time27-05-2025

  • Entertainment
  • GMA Network

'Mga Batang Riles' stars turn sentimental, share they'll miss each other as series nears end

"Mga Batang Riles" is nearing its end and its stars Miguel Tanfelix, Kokoy De Santos, Anton Vinzon, Raheel Bhyria, and Bruce Roeland are definitely feeling it. In Lhar Santiago's report in "24 Oras" Tuesday, the cast members turned sentimental as they shared how much they would miss each other. The stars have been working together for a year, beginning with their acting workshops and action training up to the taping of the series. "Nalungkot agad po ako nung nalaman kong malapit na magtapos kasi wala lang, parang bumalik sa 'kin 'yung mga memories ng mga nagawa namin from the start," said Miguel. Kokoy also shared that he is not ready for their bond to end. "'Di pa ko ready na matapos 'tong ganitong klaseng pagsasama kasi syempre alam ko pagkatapos nito magkikita-kita pa rin pero syempre iba pa rin 'yung samahan neto na nasa set kayo, 'yung mga ganap niyo during, after," he said. Anton, for his part, said it hurts that the series is ending because he has found his true brothers in Miguel, Kokoy, Raheel, and Bruce. "Masakit kasi nakasama ko na 'yung mga totoong brothers ko. Mga one year na kami magkasama kaya kahit minsan-minsan na lang kami magkikita andun pa rin 'yung samahan naming magtropa," he said. Raheel added that he cannot help but think how their days together are becoming less, while Bruce said it has not sunk in yet for him that the series is about to end. After "Mga Batang Riles" ends, Miguel shared that all the cast members plan to travel out of the country together, although they have yet to book any flights. For now, the Riles Boys are focused on shooting their action scenes for the last few weeks of the series. Fans have a lot to look forward to from the characters of Kidlat (Miguel), Kulot (Kokoy), Sig (Raheel), and Dagul (Anton), as well as Matos (Bruce), who is out to seek revenge against them. "Sobrang intense po nung magiging last two to three weeks ng 'Mga Batang Riles.' Hindi lang 'yung aksyon pati 'yung mga emosyon namin ang tataas na dito dahil patapos na eh," said Miguel. —CDC, GMA Integrated News

BTS' J-Hope takes to India with HOPE ON THE STAGE Live Viewing, know when you can watch it in theaters
BTS' J-Hope takes to India with HOPE ON THE STAGE Live Viewing, know when you can watch it in theaters

Pink Villa

time26-05-2025

  • Entertainment
  • Pink Villa

BTS' J-Hope takes to India with HOPE ON THE STAGE Live Viewing, know when you can watch it in theaters

BTS' J-Hope is on his debut solo tour around the world. Called HOPE ON THE STAGE, the tour was announced in January of this year after much anticipation from fans. The tour began from Seoul in February and has since traveled to North America, returning to Asia in April. Culminating in Japan, the skilled all-rounder of the team will release the concert in the form of a film to international audiences at the end of May, with India screening it from the 31st. After taking over 15 regions worldwide, the BTS member will bring the awaited final stop in Osaka to live viewing in India with PVR Inox Pictures. Adding to its 31 stops across America and Asia, the film is expected to be watched by millions from countries and regions that J-Hope has not been able to tour himself. What can we expect in BTS' J-Hope's HOPE ON THE STAGE? Solo songs from J-Hope 's own albums like MORE and Arson, as well as his single releases, are expected as the show setlist, alongside famed releases from BTS' group tracks, including the fan favorite MIC Drop. His two tour-exclusive releases Sweet Dreams (feat. Miguel) and MONA LISA, can also be viewed by fans. It is also being speculated that the rapper will announce the title of his third single, which he previously teased on multiple occasions, alongside the release plans. If the success of his latest two releases is to be believed, the singer is onto a bright path ahead of himself. It is not known if the drop will be a collaboration much like, Sweet Dreams, his first since military discharge, which was made with Miguel or a solo one like MONA LISA. There are plenty of names that the singer has been excited to be working with, with his recent dream list including Rihanna, making fans pray for a comeback from Queen Riri. Meanwhile, BTS is expected to reunite after the rest of the members wrap their military service, with the impending gathering being under a month away. So far, Jin and J-Hope have completed their national duty and have been promoting individual music releases and projects.

Zephanie, Miguel Tanfelix exude chemistry in 'Kunwari Lang' MV
Zephanie, Miguel Tanfelix exude chemistry in 'Kunwari Lang' MV

GMA Network

time26-05-2025

  • Entertainment
  • GMA Network

Zephanie, Miguel Tanfelix exude chemistry in 'Kunwari Lang' MV

Zephanie has released the music video for her new song "Kunwari Lang" which featured Miguel Tanfelix, and boy their chemistry is to the roof! In the four-minute music video, the "Mga Batang Riles" stars portrayed characters who are seemingly in love with each other. The music video featured some meet-cute and kilig moments between the two. In an Instagram post, Zephanie shared some behind the scenes from the music video which showed their undeniable chemistry. In "Mga Batang Riles," Miguel portrays the role of Kidlat, while Zephanie plays his love interest Mutya. "Mga Batang Riles" follows the townspeople of Sitio Liwanag, who will do what it takes to keep their homes and fight for their rights against the rich Victor family, who own a realty company and want to take the land to create a modern complex. Aside from Miguel and Zephanie, the series also stars Raheel Bhryria (Sig), Anton Vinzon (Dagul), Kokoy De Santos (Kulot), Bruce Roeland (Matos), and Jillian Ward (Lady), among others. "Mga Batang Riles" airs weekdays at 8:50 p.m. on GMA Prime after "Lolong: Pangil ng Maynila." —Jade Veronique Yap/MGP, GMA Integrated News

Let's get spicy! Miguel Maestre shows us how to make delicious peri peri chicken with a romesco sauce
Let's get spicy! Miguel Maestre shows us how to make delicious peri peri chicken with a romesco sauce

7NEWS

time26-05-2025

  • Entertainment
  • 7NEWS

Let's get spicy! Miguel Maestre shows us how to make delicious peri peri chicken with a romesco sauce

Miguel Maestre is a Spanish-born Australian chef, restaurateur, author and television presenter. Today, Miguel is making peri peri chicken with a romesco sauce + an assortment of delicious sides. He will be appearing at the Good Food & Wine Show this weekend in Melbourne. Recipe below: Miguel's Peri Peri BBQ Chicken with Romesco Sauce Ingredients 1 large chicken, butterflied Peri Peri marinade: 5 cloves garlic 5 birds eye chillies, seeds removed, chopped 2 sprigs oregano 1 bunch basil leaves Finely grated rind and juice of 1 lemon Finely grated rind of 1 lime 3 tsp hot paprika 50ml extra-virgin olive oil Salt and black pepper Chunky Romesco Sauce 2 large red capsicums 1–2 long red chillies, or to taste 60 g (½ cup) slivered almonds, toasted and roughly chopped 1 garlic clove, finely chopped 3 tablespoons grated fresh tomato 2 tablespoons chopped flat-leaf parsley leaves 2 tablespoons red wine vinegar 1 teaspoon smoked paprika ½ teaspoon cayenne pepper (optional) 125 ml (½ cup) extra-virgin olive oil salt flakes and freshly ground black pepper Method Preheat a BBQ grill over high heat. Lay the chicken breast down on a chopping board. Using scissors, cut along one side the back bone from neck to tail. Cut along the other side and pull the back bone out. Flip the chicken over and open out, pushing firmly on the breast bone to flatten. Deeply score the chicken to get the marinade in the flesh. Set aside. To make the romesco sauce, grill the whole capsicums and chillies on hot coals or a barbecue grill, turning regularly, until the skin is black and blistered. Transfer to a board and scrape off the skin. Discard the skin, seeds and membranes and roughly chop the flesh. Place in a bowl, add the remaining ingredients and mix well. Taste and adjust the seasoning if needed. Set aside. To make the marinade, combine all the ingredients in a mortar and pestle, or food processor, and work into a semi-smooth paste. Season it generously with black pepper and some salt. Save a little marinade for brushing. Rub marinade all over and under the skin of the chicken until well coated. Place the chicken, skin side up on the grill. Reduce the heat to medium and cook for 30 minutes. Brush the skin with some of the remaining marinade and turn skin side down. Cook for a further 5 minutes or until just cooked through. Remove from the grill and set aside to rest for 5 minutes. Cut the chicken into 8 portions and place on a serving board and serve with romesco sauce. Lettuce Salad with buttermilk dressing & pangrattato Ingredients 4 baby cos lettuce handful of celery leaves 4 soft-boiled eggs, peeled and quartered 50 g (½ cup) shaved parmesan anchovies, to garnish (optional) Pangrattato 2 tablespoons olive oil 60 g (¾ cup) fresh breadcrumbs pinch of salt flakes 1–2 tablespoons finely chopped flat-leaf parsley, thyme and/ or oregano leaves finely grated lemon zest, to taste Buttermilk Dressing 250 ml (1 cup) buttermilk 125 g (½ cup) mayonnaise 1 teaspoon lemon juice ½ teaspoon sweet paprika 1 teaspoon dijon mustard ½ teaspoon salt flakes freshly ground black pepper 1 teaspoon chopped chives Method Cut the lettuce into quarters, then wash and refresh in iced water with the celery leaves for 2 minutes. Set aside to dry on paper towel. For the pangrattato, heat the oil in a frying pan over medium heat. Add the breadcrumbs, season with salt and cook, stirring, until the crumbs have absorbed the oil. Stir in the herbs and cook for another 2 minutes or until the crumbs are golden. Season to taste with lemon zest, then tip into a bowl. To make the dressing, mix together the buttermilk and mayonnaise in a bowl. Add the remaining ingredients, then taste and adjust the seasoning if needed. To serve, place the cos and celery leaves on a plate, cut-side up. Top with the eggs, parmesan and anchovies, if using. Drench with the dressing and sprinkle the pangrattato generously over the top. Serve immediately. Crispy Parmesan Potatoes Ingredients 1kg kipler potatoes 50g unsalted butter, melted and cooled 2/3 cup finely grated parmesan Paprika Salt 1 tsp smoked paprika ½ tsp freshly ground black pepper 2 tbs salt flakes Method Preheat oven to 180 degrees fan forced Place the potatoes in cold salted water and bring to the boil over medium high heat. Simmer and cook until just tender. Drain then halve the potatoes lengthways. Grease the base of a roasting dish or lay down some baking paper if the pan sticks. Drizzle with the butter then scatter over the parmesan evenly. Lay down the potatoes cut side down so they are almost touching. Place in the oven and roast for 40 minutes or until the parmesan is deep golden and the potato tops are also starting to colour. Remove and cool for 5 minutes before removing with a spatula. Mix the paprika salt ingredients together and sprinkle over the potatoes to serve. Grilled Corn On The Cob with Chipotle Mayo & Manchego Cheese Ingredients 6 corn cobs 1 pinch salt 1 tbsp olive oil 100g manchego chese, finely grated 1 tsp smoked paprika 1 lime, quartered Make Chipotle Mayo 1/2 cup Kewpie mayonnaise 1 chipotle chili in adobo, finely chopped lemon, rind finely grated, juiced 1 lime, rind finely grated, juiced salt and pepper Method Remove the husks and silks from the corn and cook in simmering salted water for 10 minutes or until tender. Drain well. Stir he kewpie mayonnaise, chipotle chili, lemon, lime, salt and pepper in a bowl and mix until well combined. Heat the BBQ grill, cut each cob in half, brush with olive oil, season and cook over medium heat until nicely charred.

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