Latest news with #MitsuharuTsumura
CTV News
22 minutes ago
- Entertainment
- CTV News
World's best restaurant for 2025 revealed
And the world's best restaurant for 2025 is ... Maido! This Lima restaurant combines Japanese techniques and Peruvian ingredients into rarefied cuisine that follows a seasonal menu. (Maido via CNN Newsource) It looks like Lima is going to be welcoming a lot of fine-dining fans in the coming months. Two restaurants in the Peruvian capital landed in the top 10 on the 2025 list of the 'World's 50 Best Restaurants,' including the coveted number one spot. The awards — considered the Oscars of innovative fine dining — were handed out at a ceremony in Turin, Italy on Thursday night, with Lima's Maido walking away with the top prize. Ranked number five on last year's list, it's owned and run by chef Mitsuharu 'Micha' Tsumura. Maido serves what's known as Nikkei cuisine, 'blending meticulous Japanese techniques with vibrant Peruvian ingredients to create a dining experience that is both culturally rich and innovatively modern' according to the 50 Best organization. 'This is going to be 16 years of Maido,' said Tsumura while accepting the award. 'I think gastronomy — food and hospitality — can do amazing things. They can make dreams come true.' Coming in second was Asador Etxebarri in Atxondo, Spain, while Mexico City's Quintonil snagged third place, followed by Diverxo in Madrid (No.4) and Copenhagen's Alchemist rounding out the top five. Moving to Asia, Bangkok emerged as the big winner of the night, with six restaurants making the top 50 list, including Gaggan at number six. Gaggan Bangkok restaurant Gaggan earned the number six spot this year. (Gaggan via CNN Newsource) At number seven was Tokyo's Sézanne, followed by Table by Bruno Verjus in Paris at number eight. Ninth place went to Kjolle in Lima, with fellow South American restaurant Don Julio in Buenos Aires holding onto the tenth spot — exactly where it landed last year. The only U.S. restaurant to make the top 50 list was New York's Atomix, at number 12, which also walked away with the award for 'Outstanding Hospitality' at the recent James Beard Awards. Meanwhile, the Thai capital also saw the highest new entry in the top 50 — Bangkok restaurant Potong snagged the 13th spot this year in its inaugural appearance on the list. Opened in 2021 in the city's Chinatown area by chef Pichaya 'Pam' Soontornyanakij, it's set in a five-story historic building that, from 1910, housed the family's Chinese herbal medicine business. Potong's innovative tasting menu, featuring Thai-Chinese cuisine, has earned it fast fans and a Michelin star. London restaurant Ikoyi secured the highest climber award by moving up 27 spots from the 2024 list to land at number 15 this year. Serving what 50 Best refers to as 'category free cuisine' it scooped the the One To Watch prize in 2021. Ikoyi has since moved to London's The Strand, where diners can enjoy its signature dish —smoked jollof rice — from a menu inspired by sub-Saharan West Africa. The top 50 The annual list is compiled based on the votes of the World's 50 Best Restaurants Academy, which is made up of 1,080 international restaurant industry experts including food writers and chefs, in 27 regions around the world. Restaurants can only win the top prize once, after which they're entered into a separate 'Best of the Best' program. Members of that elite group include Geranium and Noma in Copenhagen, as well as New York's Eleven Madison Park, The Fat Duck near London, Osteria Francescana in Modena, Italy, Mirazur in Menton, France and Central of Lima. Last year's '50 Best Restaurants' winner, Barcelona's Disfrutar, is also now on that list. 1. Maido (Lima, Peru) 2. Asador Etxebarri (Atxondo, Spain) 3. Quintonil (Mexico City, Mexico) 4. Diverxo (Madrid, Spain) 5. Alchemist (Copenhagen, Denmark) 6. Gaggan (Bangkok, Thailand) 7. Sézanne (Tokyo, Japan) 8. Table by Bruno Verjus (Paris, France) 9. Kjolle (Lima, Peru) 10. Don Julio (Buenos Aires, Argentina) 11. Wing (Hong Kong) 12. Atomix (New York City) 13. Potong (Bangkok) 14. Plénitude (Paris, France) 15. Ikoyi (London, England) 16. Lido 84 (Gardone Riviera, Italy) 17. Sorn (Bangkok, Thailand) 18. Reale (Castel di Sangro, Italy) 19. The Chairman (Hong Kong) 20. Atelier Moessmer Norbert Niederkofler (Brunico, Italy) 21. Narisawa (Tokyo, Japan) 22. Suhring (Bangkok, Thailand) 23. Boragó (Santiago, Chile) 24. Elkano (Getaria, Spain) 25. Odette (Singapore) 26. Mérito (Lima, Peru) 27. Trèsind Studio (Dubai, UAE) 28. Lasai (Rio de Janeiro, Brazil) 29. Mingles (Seoul, South Korea) 30. Le Du (Bangkok, Thailand) 31. Le Calandre (Rubano, Italy) 32. Piazza Duomo (Alba, Italy) 33. Steirereck (Vienna, Austria) 34. Enigma (Barcelona, Spain) 35. Nusara (Bangkok, Thailand) 36. Florilège (Tokyo, Japan) 37. Orfali Bros (Dubai, UAE) 38. Frantzén (Stockholm, Sweden) 39. Mayta (Lima, Peru) 40. Septime (Paris, France) 41. Kadeau (Copenhagen, Denmark) 42. Belcanto (Lisbon, Portugal) 43. Uliassi (Senigallia, Italy) 44. La Cime (Osaka, Japan) 45. Arpege (Paris, France) 46. Rosetta (Mexico City, Mexico) 47. Vyn (Skillinge, Sweden) 48. Celele (Cartagena, Colombia) 49. Kol (London, England) 50. Restaurant Jan (Munich, Germany) By Karla Cripps, CNN
CNN
an hour ago
- Entertainment
- CNN
World's best restaurant for 2025 revealed
It looks like Lima is going to be welcoming a lot of fine-dining fans in the coming months. Two restaurants in the Peruvian capital landed in the top 10 on the 2025 list of the 'World's 50 Best Restaurants,' including the coveted number one spot. The awards — considered the Oscars of innovative fine dining — were handed out at a ceremony in Turin, Italy on Thursday night, with Lima's Maido walking away with the top prize. Ranked number five on last year's list, it's owned and run by chef Mitsuharu 'Micha' Tsumura. Maido serves what's known as Nikkei cuisine, 'blending meticulous Japanese techniques with vibrant Peruvian ingredients to create a dining experience that is both culturally rich and innovatively modern' according to the 50 Best organization. 'This is going to be 16 years of Maido,' said Tsumura while accepting the award. 'I think gastronomy — food and hospitality — can do amazing things. They can make dreams come true.' Coming in second was Asador Etxebarri in Atxondo, Spain, while Mexico City's Quintonil snagged third place, followed by Diverxo in Madrid (No.4) and Copenhagen's Alchemist rounding out the top five. Moving to Asia, Bangkok emerged as the big winner of the night, with six restaurants making the top 50 list, including Gaggan at number six. At number seven was Tokyo's Sézanne, followed by Table by Bruno Verjus in Paris at number eight. Ninth place went to Kjolle in Lima, with fellow South American restaurant Don Julio in Buenos Aires holding onto the tenth spot — exactly where it landed last year. The only US restaurant to make the top 50 list was New York's Atomix, at number 12, which also walked away with the award for 'Outstanding Hospitality' at the recent James Beard Awards. Meanwhile, the Thai capital also saw the highest new entry in the top 50 — Bangkok restaurant Potong snagged the 13th spot this year in its inaugural appearance on the list. Opened in 2021 in the city's Chinatown area by chef Pichaya 'Pam' Soontornyanakij, it's set in a five-story historic building that, from 1910, housed the family's Chinese herbal medicine business. Potong's innovative tasting menu, featuring Thai-Chinese cuisine, has earned it fast fans and a Michelin star. London restaurant Ikoyi secured the highest climber award by moving up 27 spots from the 2024 list to land at number 15 this year. Serving what 50 Best refers to as 'category free cuisine' it scooped the the One To Watch prize in 2021. Ikoyi has since moved to London's The Strand, where diners can enjoy its signature dish —smoked jollof rice — from a menu inspired by sub-Saharan West Africa. The annual list is compiled based on the votes of the World's 50 Best Restaurants Academy, which is made up of 1,080 international restaurant industry experts including food writers and chefs, in 27 regions around the world. Restaurants can only win the top prize once, after which they're entered into a separate 'Best of the Best' program. Members of that elite group include Geranium and Noma in Copenhagen, as well as New York's Eleven Madison Park, The Fat Duck near London, Osteria Francescana in Modena, Italy, Mirazur in Menton, France and Central of Lima. Last year's '50 Best Restaurants' winner, Barcelona's Disfrutar, is also now on that list. 1. Maido (Lima, Peru) 2. Asador Etxebarri (Atxondo, Spain) 3. Quintonil (Mexico City, Mexico) 4. Diverxo (Madrid, Spain) 5. Alchemist (Copenhagen, Denmark) 6. Gaggan (Bangkok, Thailand) 7. Sézanne (Tokyo, Japan) 8. Table by Bruno Verjus (Paris, France) 9. Kjolle (Lima, Peru) 10. Don Julio (Buenos Aires, Argentina) 11. Wing (Hong Kong) 12. Atomix (New York City) 13. Potong (Bangkok) 14. Plénitude (Paris, France) 15. Ikoyi (London, England) 16. Lido 84 (Gardone Riviera, Italy) 17. Sorn (Bangkok, Thailand) 18. Reale (Castel di Sangro, Italy) 19. The Chairman (Hong Kong) 20. Atelier Moessmer Norbert Niederkofler (Brunico, Italy) 21. Narisawa (Tokyo, Japan) 22. Suhring (Bangkok, Thailand) 23. Boragó (Santiago, Chile) 24. Elkano (Getaria, Spain) 25. Odette (Singapore) 26. Mérito (Lima, Peru) 27. Trèsind Studio (Dubai, UAE) 28. Lasai (Rio de Janeiro, Brazil) 29. Mingles (Seoul, South Korea) 30. Le Du (Bangkok, Thailand) 31. Le Calandre (Rubano, Italy) 32. Piazza Duomo (Alba, Italy) 33. Steirereck (Vienna, Austria) 34. Enigma (Barcelona, Spain) 35. Nusara (Bangkok, Thailand) 36. Florilège (Tokyo, Japan) 37. Orfali Bros (Dubai, UAE) 38. Frantzén (Stockholm, Sweden) 39. Mayta (Lima, Peru) 40. Septime (Paris, France) 41. Kadeau (Copenhagen, Denmark) 42. Belcanto (Lisbon, Portugal) 43. Uliassi (Senigallia, Italy) 44. La Cime (Osaka, Japan) 45. Arpege (Paris, France) 46. Rosetta (Mexico City, Mexico) 47. Vyn (Skillinge, Sweden) 48. Celele (Cartagena, Colombia) 49. Kol (London, England) 50. Restaurant Jan (Munich, Germany)
Telegraph
an hour ago
- Business
- Telegraph
These are the world's best restaurants – and two are in London
A restaurant in Lima serving Japanese-Peruvian fusion has been named the best in the world. Maido, opened by Lima-born chef Mitsuharu 'Micha' Tsumura in 2009, took the top spot in the World's 50 Best Restaurants 2025, an annual ranking widely recognised as reflecting global fine dining trends. The list was revealed at a chef-packed ceremony at Turin's Lingotto Fiere convention centre on Thursday 19 June. Skip to: The World's 50 Best Restaurants 2025 The top five Maido's win cements Nikkei cuisine – the fusion of Japanese techniques and Peruvian ingredients, rooted in the Japanese diaspora in Peru – on the global culinary stage. Chef-owner Tsumura, son of Japanese immigrants, showcases this heritage through a multi-course menu featuring dishes like squid ramen with Amazon chorizo, Peru's national dish ceviche, and nigiri. As confetti showered the stage, the Maido team celebrated their popular victory. Tsumura called it 'the most beautiful thing that has happened in my life [...] a dream come true,' adding that Maido is about 'having fun' and 'democratising deliciousness.' The win means long-standing Basque Country restaurant Asador Etxebarri remains in second place, with Quintonil (Mexico City) third, DiverXO (Madrid) fourth, and Copenhagen's Alchemist fifth. Rankings are based on independently adjudicated votes from 1,120 restaurant experts, including chefs, restaurateurs and writers. Restaurants cannot be nominated or apply for inclusion; judges vote based on recent visits. Maido succeeds Barcelona hotspot and 2024 number one Disfrutar, which joins the best of the best group of past winners, including Heston Blumenthal's Fat Duck (2005) and Lima's Central (2023) – making them ineligible for future World's 50 Best lists. It was a strong night for Bangkok, with six of its restaurants on the list. Progressive Thai-Chinese venue Potong was the highest new entry at 13, and its chef-owner Pichaya 'Pam' Soontornyanakij won the best female chef award. Ikoyi in central London, praised by The Telegraph as 'terrific' for its vivid, imaginative and immaculately cooked dishes, won the 'highest climber' award. The restaurant, which layers hyper-seasonal British ingredients with West African flavours, soared from 42nd place in 2024 to 15th. Chef and co-owner Jeremy Chan said, 'I'm very surprised and very grateful. I feel proud to represent British cuisine, produce and technique on the world stage.' Kol, Mayfair's contemporary Mexican-British fusion restaurant by Santiago Lastra – hailed by The Telegraph as 'the most ambitious and exciting new booking in London' when it opened in 2020 – held onto its top 50 spot but slipped from 17th to 49th. In the previously revealed top 100 ranking there was further UK success: Tomos Parry's Basque-inspired Mountain in Soho placed 74th, and the modern British Clove Club in Bethnal Green came in 86th. However, open-fire restaurant Brat and three Michelin-starred Core by Clare Smyth both dropped out. Isaac McHale, chef-owner of The Clove Club, said London is 'a victim of its own success,' explaining that with so many great restaurants, visitors with limited time have fewer chances to vote for any one spot. In less saturated cities, he said, diners' attention is more focused. Individual awards at the World's 50 Best ceremony also recognised Australian First Nations food and culture, a contemporary Egyptian restaurant near the Giza Pyramids and sustainability champions. But the final word went to chef Tsumura, whose persistence at Maido has paid off: 'Nikkei cuisine wasn't well known in the streets, and now it's known all over the world.' The World's 50 Best Restaurants 2025 50. Restaurant Jan – Munich, Germany (new entry) 49. Kol – London, UK 48. Celele – Cartagena, Colombia (new entry and winner of sustainable restaurant award) 47. Vyn – Skillinge, Sweden (new entry) 46. Rosetta – Mexico City, Mexico 45. Arpège – Paris, France 44. La Cime – Osaka, Japan 43. Uliassi – Senegallia, Italy 42. Belcanto – Lisbon, Portugal 41. Kadeau – Copenhagen, Denmark 40. Septime – Paris, France 39. Mayta – Lima, Peru 38. Frantzén – Stockholm, Sweden 37. Orfali Bros – Dubai, UAE 36. Florilege – Tokyo, Japan 35. Nusara – Bangkok, Thailand (new entry) 34. Enigma – Barcelona, Spain (new entry) 33. Steirereck – Vienna, Austria 32. Piazza Duomo – Alba, Italy 31. Le Calandre – Rubano, Italy 30. Le Du – Bangkok, Thailand 29. Mingles – Seoul, South Korea 28. Lasai – Rio de Janeiro, Brazil (new entry) 27. Tresind Studio – Dubai, UAE (best restaurant in Middle East) 26. Mérito – Lima, Peru (new entry) 25. Odette – Singapore 24. Elkano – Getaria, Spain 23. Boragó – Santiago, Chile 22. Suhring – Bangkok, Thailand 21. Narisawa – Tokyo, Japan 20. Atelier Moessmer Norbert Niederkofler – Brunico, Italy (new entry) 19. The Chairman – Hong Kong 18. Reale – Castel di Sangro, Italy 17. Sorn – Bangkok, Thailand 16. Lido 84 – Gardone Riviera, Italy 15. Ikoyi – London, UK (highest climber award) 14. Plenitude – Paris 13. Potong – Bangkok, Thailand (highest new entry) 12. Atomix – New York, USA 11. Wing – Hong Kong (art of hospitality award) 10. Don Julio – Buenos Aires, Argentina 9. Kjolle – Lima, Peru 8. Table by Bruno Verjus – Paris, France 7. Sézanne – Tokyo, Japan 6. Gaggan – Bangkok, Thailand (best restaurant in Asia) The top five 5. Alchemist, Copenhagen, Denmark Theatrical cooking – and then some. Dinner at chef Rasmus Munk's restaurant is a multi-sensory experience unfolding over several mind-bending hours and 50 edible 'impressions'. A ticket will set you back 5,400 DKK (£618) – if you're lucky enough to get one. 4. DiverXO, Madrid, Spain Visionary chef Dabiz Muñoz takes diners on a rollercoaster ride of unexpected flavours, blending his Spanish heritage with bold Asian influences. Dishes on the 15-course menu might include blue crab with kimchi ice cream and wild strawberries. 3. Quintonil, Mexico City, Mexico Chef Jorge Vallejo celebrates Mexico with a creative spin on native ingredients, many of which are grown just steps from the restaurant. Bluefin tuna aguachile and duck tamales might feature, along with a touch of entomophagy – think tacos with chicatana ants. 2. Asador Etxebarri, Atxondo, Spain It's 35 years since chef Bittor Arguinzoniz opened this now-legendary grill restaurant in his home village in the Basque Country. Diners flock here for a menu where exceptional local ingredients are kissed by flame – even the smoked milk ice cream with beetroot juice that rounds off the meal. 1. Maido, Lima, Peru Nikkei cuisine from the global master of Japanese-Peruvian fusion. Chef Mitsuharu Tsumura's multi-course menu is led by fish, with dishes such as squid ramen with Amazon chorizo and nigiri made from the day's catch. A favourite in the gastronomic world – he won the World's 50 Best Chef's Choice Award in 2024 – he pairs inventive cooking with warm hospitality at his city-centre restaurant (fittingly, maido means 'welcome' in Japanese).
CNN
an hour ago
- Entertainment
- CNN
World's best restaurant for 2025 revealed
It looks like Lima is going to be welcoming a lot of fine-dining fans in the coming months. Two restaurants in the Peruvian capital landed in the top 10 on the 2025 list of the 'World's 50 Best Restaurants,' including the coveted number one spot. The awards — considered the Oscars of innovative fine dining — were handed out at a ceremony in Turin, Italy on Thursday night, with Lima's Maido walking away with the top prize. Ranked number five on last year's list, it's owned and run by chef Mitsuharu 'Micha' Tsumura. Maido serves what's known as Nikkei cuisine, 'blending meticulous Japanese techniques with vibrant Peruvian ingredients to create a dining experience that is both culturally rich and innovatively modern' according to the 50 Best organization. 'This is going to be 16 years of Maido,' said Tsumura while accepting the award. 'I think gastronomy — food and hospitality — can do amazing things. They can make dreams come true.' Coming in second was Asador Etxebarri in Atxondo, Spain, while Mexico City's Quintonil snagged third place, followed by Diverxo in Madrid (No.4) and Copenhagen's Alchemist rounding out the top five. Moving to Asia, Bangkok emerged as the big winner of the night, with six restaurants making the top 50 list, including Gaggan at number six. At number seven was Tokyo's Sézanne, followed by Table by Bruno Verjus in Paris at number eight. Ninth place went to Kjolle in Lima, with fellow South American restaurant Don Julio in Buenos Aires holding onto the tenth spot — exactly where it landed last year. The only US restaurant to make the top 50 list was New York's Atomix, at number 12, which also walked away with the award for 'Outstanding Hospitality' at the recent James Beard Awards. Meanwhile, the Thai capital also saw the highest new entry in the top 50 — Bangkok restaurant Potong snagged the 13th spot this year in its inaugural appearance on the list. Opened in 2021 in the city's Chinatown area by chef Pichaya 'Pam' Soontornyanakij, it's set in a five-story historic building that, from 1910, housed the family's Chinese herbal medicine business. Potong's innovative tasting menu, featuring Thai-Chinese cuisine, has earned it fast fans and a Michelin star. London restaurant Ikoyi secured the highest climber award by moving up 27 spots from the 2024 list to land at number 15 this year. Serving what 50 Best refers to as 'category free cuisine' it scooped the the One To Watch prize in 2021. Ikoyi has since moved to London's The Strand, where diners can enjoy its signature dish —smoked jollof rice — from a menu inspired by sub-Saharan West Africa. The annual list is compiled based on the votes of the World's 50 Best Restaurants Academy, which is made up of 1,080 international restaurant industry experts including food writers and chefs, in 27 regions around the world. Restaurants can only win the top prize once, after which they're entered into a separate 'Best of the Best' program. Members of that elite group include Geranium and Noma in Copenhagen, as well as New York's Eleven Madison Park, The Fat Duck near London, Osteria Francescana in Modena, Italy, Mirazur in Menton, France and Central of Lima. Last year's '50 Best Restaurants' winner, Barcelona's Disfrutar, is also now on that list. 1. Maido (Lima, Peru) 2. Asador Etxebarri (Atxondo, Spain) 3. Quintonil (Mexico City, Mexico) 4. Diverxo (Madrid, Spain) 5. Alchemist (Copenhagen, Denmark) 6. Gaggan (Bangkok, Thailand) 7. Sézanne (Tokyo, Japan) 8. Table by Bruno Verjus (Paris, France) 9. Kjolle (Lima, Peru) 10. Don Julio (Buenos Aires, Argentina) 11. Wing (Hong Kong) 12. Atomix (New York City) 13. Potong (Bangkok) 14. Plénitude (Paris, France) 15. Ikoyi (London, England) 16. Lido 84 (Gardone Riviera, Italy) 17. Sorn (Bangkok, Thailand) 18. Reale (Castel di Sangro, Italy) 19. The Chairman (Hong Kong) 20. Atelier Moessmer Norbert Niederkofler (Brunico, Italy) 21. Narisawa (Tokyo, Japan) 22. Suhring (Bangkok, Thailand) 23. Boragó (Santiago, Chile) 24. Elkano (Getaria, Spain) 25. Odette (Singapore) 26. Mérito (Lima, Peru) 27. Trèsind Studio (Dubai, UAE) 28. Lasai (Rio de Janeiro, Brazil) 29. Mingles (Seoul, South Korea) 30. Le Du (Bangkok, Thailand) 31. Le Calandre (Rubano, Italy) 32. Piazza Duomo (Alba, Italy) 33. Steirereck (Vienna, Austria) 34. Enigma (Barcelona, Spain) 35. Nusara (Bangkok, Thailand) 36. Florilège (Tokyo, Japan) 37. Orfali Bros (Dubai, UAE) 38. Frantzén (Stockholm, Sweden) 39. Mayta (Lima, Peru) 40. Septime (Paris, France) 41. Kadeau (Copenhagen, Denmark) 42. Belcanto (Lisbon, Portugal) 43. Uliassi (Senigallia, Italy) 44. La Cime (Osaka, Japan) 45. Arpege (Paris, France) 46. Rosetta (Mexico City, Mexico) 47. Vyn (Skillinge, Sweden) 48. Celele (Cartagena, Colombia) 49. Kol (London, England) 50. Restaurant Jan (Munich, Germany)
Yahoo
an hour ago
- Entertainment
- Yahoo
The World's 50 Best Restaurants 2025: Who takes the top spot - and how does Europe fare?
The World's 50 Best Restaurants has announced this year's recipients of 'The World's Best Restaurant' - one of the world's most prestigious food awards. The awards ceremony took place last night in Turin, Italy, where the crowd gathered to celebrate the top restaurants and chefs for 2025. A panel of more than 1,000 experts, split into 27 regions around the world, came together to decide on the final ranking. So, what is the World's Best Restaurant this year? The accolade went to Maido in Lima, Peru – which was placed at number 5 in the 2024 awards and now unseats last year's winner, Disfrutar in Barcelona, Spain, to the top spot. Maido's Lima-born chef Mitsuharu Tsumura cooks a fusion of Latin American and Japanese flavours, and said: 'We talk a lot about sustainability of the environment, but we rarely talk about human sustainability. I think this industry can be an example of how we can bring people together with the power of food.' Every year, the panel awards special prizes to chefs, front-of-house staff, and activists who are leading the charge in hospitality in 2025. This year's special awards went to the Best Female Chef, Pichaya 'Pam' Soontornyanakij of Potong, Bangkok and Mindy Woods in Byron Bay, winner of the Champions of Change 2025 award. The World's Best Pastry Chef award went to Parisian chef Maxime Frederic, while the Estrella Damm Chefs' Choice Award went to Alberta Adrià, head chef of Enigma in Barcelona. The highest-ranking restaurants on each continent were given a special mention. Maido, as the best restaurant in the world, takes care of South America. Incidentally, Peru was well represented in the Top 50 list, as three other Lima-based establishments joined Maido: Kjolle (9); Mérito (26); Mayta (39). Tresind Studio in Dubai (ranked number 27 in this year's awards) was named the best restaurant in the Middle East. The best restaurant in Asia is Gaggan in Bangkok, at number 6, while the best restaurant in North America is Quintonil in Mexico City (number 3). The best restaurant in Europe is Asador Etxebarri in Spain (number 2 this year and last year). Spain also has DiverXO in Madrid in the global Top 5, retaining its number 4 spot. Elsewhere in the Top 20, Denmark's Alchemist (Copenhagen) ranks number 5 and climbs three spots compared to last year; France's Paris-based Table by Bruno Verjus drops to number 8 from its number 3 ranking in 2024, and Plénitude (also in Paris) has the 14th spot this year, up four compared to last year; and the UK's Ikoyi, which was ranked 42nd in 2024, jumps up to number 15. Italy is the European country with the most restaurants in 2025's Top 20 list, with Lido 84 in Lake Garda, Reale in Castel di Sangro and Atelier Moessmer Norbert Niederkofler in Brunico all ranking 16th, 18th and 20th respectively. Here is the full Top 50 restaurant list (European entries in bold): 1. Maido, Lima, Peru 2. Asador Etxebarri, Atxondo, Spain 3. Quintonil, Mexico City, Mexico 4. DiverXO, Madrid, Spain 5. Alchemist, Copenhagen, Denmark 6. Gaggan, Bangkok, Thailand 7. Sezanne, Tokyo, Japan 8. Table by Bruno Verjus, Paris, France 9. Kjolle, Lima, Peru 10. Don Julio, Buenos Aires, Argentina 11. Wing, Hong Kong 12. Atomix, New York, USA 13. Potong, Bangkok, Thailand 14. Plénitude, Paris, France 15. Ikoyi, London, UK 16. Lido 84, Lake Garda Italy 17. Sorn, Bangkok, Thailand 18. Reale, Castel di Sangro, Italy 19. The Chairman, Hong Kong 20. Atelier Moessmer Norbert Niederkofler, Brunico, Italy 21. Narisawa, Tokyo, Japan 22. Serene, Bangkok, Thailand 23. Boragó, Santiago, Chile 24. Elkano, Getaria, Spain 25. Odette, Singapore 26. Mérito, Lima, Peru 27. Tresind Studio, Dubai, UAE 28. Lasai, Rio de Janeiro, Brazil 29. Mingles, Seoul, South Korea 30. Le Du, Bangkok, Thailand 31. Le Calandre, Rubano, Italy 32. Piazza Duomo, Alba, Italy 33. Steirereck, Vienna, Austria 34. Enigma, Barcelona, Spain 35. Nusara, Bangkok, Thailand 36. Florilège, Tokyo, Japan 37. Orfali Bros, Dubai, UAE 38. Frantzen, Stockholm, Sweden 39. Mayta, Lima, Peru 40. Septime, Paris, France 41. Kadeau, Copenhagen, Denmark 42. Belcanto, Lisbon, Portugal 43. Uliassi, Senigallia, Italy 44. La Cime, Osaka, Japan 45. Arpege, Paris, France 46. Rosetta, Mexico City, Mexico 47. Vyn, Skillinge, Sweden 48. Celele, Cartagena, Colombia 49. Kol, London, UK 50. Restaurant Jan, Munich, Germany
