Latest news with #Nando
Daily Mirror
15-05-2025
- General
- Daily Mirror
Nando's quietly axes side dish from restaurant menus nationwide
First introduced back in November 2023, the side dish consisted of mixed salad leaves, a sweet and herby vinegar dressing, extra virgin olive oil and toasted peri-peri seeds Nando's has confirmed that one of its "healthy" menu dishes has been permanently axed. The peri peri chicken chain quietly removed its Leafy Green Salad from its menus nationwide last October. First introduced back in November 2023, the side dish consisted of mixed salad leaves, a sweet and herby vinegar dressing, extra virgin olive oil and toasted peri-peri seeds. Posting the news to Reddit, one fan of the dish said it "great to have a healthy option." For those disappointed over the news, shouldn't worry as Nando's has replaced the side salad option on its menus. with a new dish this month. Those who want a lighter option can now get the Portuguese Tomato Salad. The new option - which will set you back £4.50 - consists of semi-dried, sweet baby and salad tomatoes, cucumber moons, and pink pickled onions in a light salad dressing. Nando's has not confirmed whether the new salad dish will become a permanent fixture on its menu, however, it says it "hopes" the new salad will be "evergreen". Salad lovers will not miss out at Nando's as it has also added two salad dishes to its menu this month. The first is a return of a beloved fan favourite - the Mediterranean Salad. First introduced to menus back in 2019 and currently costing £9.25, the dish consists of a medley of semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions on a bed of mixed leaves, with Rozendal vinegar and extra virgin olive oil. The PERI-PERI chain has confirmed that this options will not be sticking around saying "it's here for a good time, not a long time.' The second salad on Nando's menu is the Caesar Salad also priced at £9.25. Introduced on May 14, it consists of crunchy cos lettuce with a rich, creamy dressing topped with grated Italian hard cheese and herby toasted croutons. Again, this salad will not be on the menu for long. On the menu changes, a Nando's spokesperson said: 'We regularly make updates to our menus and introduce new ingredients and flavours which our fans love. Leafy Green Salad came off the menu in October, but alternative salad options and sides are available.' These are not the only new items on the Nando's menu. Alongside the new salads, Nando's has introduced a new veggie burger called "The Big Cheese" which will set you back £9.25 on its own or £15.50 with sides. The dish features grilled halloumi, red pepper and pineapple salsa, sliced avocado, and Churrasco PERinaise, served in a soft Portuguese roll. Fans of Nando's can also try "Summer Grains" and its "Charred corn". Costing £4.25, Nando's Summer Grains features mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a yoghurt dressing. For the second, customers can get charred smoky sweetcorn in a creamy, garlic sauce topped with spring onions and PERi-Salt for £5. The peri peri restaurant has also introduced a brand new dip costing £1.25, which it says will be loved by fans of its Halloumi Sticks.
Rhyl Journal
13-05-2025
- Business
- Rhyl Journal
Nando's new menu for May 2025 - full list of new items
The May menu will bring new food, drinks and dips to the chain's restaurants across the country. From a new dip to a firm favourite already on the menu to a new burger, there is plenty to sink your teeth into – let's take a look. Nando's new burger The Big Cheese (Image: Nando's) One of the new items is The Big Cheese, which is a new burger made with grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. The Big Cheese is priced at £9.25 / £15.50. Halloumi fans are being treated to a new dip, PERi-Honey. Described as the "sweetwave you've been waiting for", Nando's says "once you've tried it, you'll want it on everything". PERi-Honey is £1.25 or you can get Halloumi Sticks with PERi-Honey for £4.95. Halloumi Sticks with PERi-Honey (Image: Nando's) Another new item added is the Summer Grains side, offering mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing. This is alongside another new side, Charred Corn, which is smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt. Charred Corn is £5 with Summer Grains £4.25. Nando's has also launched its Tropical Quencher drink, for the "ultimate summer slurp2, priced at £4.25. It follows the recent launch of Extra Saucy Wings, putting secret sauce PERi-Flamer on the menu for the first time. Nando's customers can buy items from the new May menu from Tuesday, May 13. As well as the new menu, Nando's has launched a national sauce vote, inviting fans to vote to bring back their favourite spice this summer. Recommended reading: 'Beloved' Toblerone chocolate bar discontinued after 'difficult decision' From Smoky Churrasco and Garlic BBQ to Nando's x Fanta, there is plenty to choose from. Fans can vote for a new spice from May 13 to June 17, by using the QR code in-restaurant or by heading to the Nando's website. The winning guest spice will launch on the PERi-ometer in all UK & Ireland restaurants just in time for a summer fling.
South Wales Guardian
13-05-2025
- Business
- South Wales Guardian
Nando's new menu for May 2025 - full list of new items
The May menu will bring new food, drinks and dips to the chain's restaurants across the country. From a new dip to a firm favourite already on the menu to a new burger, there is plenty to sink your teeth into – let's take a look. Nando's new burger The Big Cheese (Image: Nando's) One of the new items is The Big Cheese, which is a new burger made with grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco PERinaise. The Big Cheese is priced at £9.25 / £15.50. Halloumi fans are being treated to a new dip, PERi-Honey. Described as the "sweetwave you've been waiting for", Nando's says "once you've tried it, you'll want it on everything". PERi-Honey is £1.25 or you can get Halloumi Sticks with PERi-Honey for £4.95. Halloumi Sticks with PERi-Honey (Image: Nando's) Another new item added is the Summer Grains side, offering mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a creamy yoghurt dressing. This is alongside another new side, Charred Corn, which is smoky sweetcorn in a creamy, garlicky sauce topped with fresh spring onions and PERi-Salt. Charred Corn is £5 with Summer Grains £4.25. Nando's has also launched its Tropical Quencher drink, for the "ultimate summer slurp2, priced at £4.25. It follows the recent launch of Extra Saucy Wings, putting secret sauce PERi-Flamer on the menu for the first time. Nando's customers can buy items from the new May menu from Tuesday, May 13. As well as the new menu, Nando's has launched a national sauce vote, inviting fans to vote to bring back their favourite spice this summer. Recommended reading: 'Beloved' Toblerone chocolate bar discontinued after 'difficult decision' From Smoky Churrasco and Garlic BBQ to Nando's x Fanta, there is plenty to choose from. Fans can vote for a new spice from May 13 to June 17, by using the QR code in-restaurant or by heading to the Nando's website. The winning guest spice will launch on the PERi-ometer in all UK & Ireland restaurants just in time for a summer fling.
Daily Mirror
09-05-2025
- Business
- Daily Mirror
Nando's confirms huge shake-up to menu next week - with five new items
The peri-peri chicken chain will launch the five new items across its menus nationwide from May 13 - and it includes a new burger, new sides, a new dip and a new drink Nando's has announced a major shake-up to its menu and is adding four new items for summer this year. The peri-peri chicken chain will launch the new items across its menus nationwide from May 13. The first new menu item is a veggie option called "The Big Cheese." The new burger features grilled halloumi, red pepper and pineapple salsa, sliced avocado, and Churrasco PERinaise. It will be served in a soft Portuguese roll made with Wildfarmed regenerative flour. The burger will cost you £9.25 on its own or £15.50 with sides. There are two new side dishes for fans to try, and these are Nando's "Summer Grains" and its "Charred corn". The first dish features mixed grains with green chickpeas and dried apricots in lemon and oil, drizzled with a yoghurt dressing. This dish will set you back £4.25. For the second, customers can get charred smoky sweetcorn in a creamy, garlic sauce topped with spring onions and PERi-Salt for £5. The peri peri restaurant has also introduced a brand new dip, which it says will be loved by fans of its Halloumi Sticks. The new dip is PERI-honey, which peri-peri fans can also get as an extra to pour over their chicken and drizzle over salads and chips. The Halloumi Sticks & Dip with PERi-Honey will cost £4.95, and the dip on its own will set you back £1.25. Finally, Nando's has added a new drink called the "Tropical Quencher" which the chain says is the "ultimate summer slurp". The drink will set you back £4.25 at Nando's restaurants. In addition to the new menu items, Nando's is also offering fans the chance to have a guest spice return to the menu this summer. If fans have a burning idea, they can also pitch a new spice flavour to the chicken shop chain. Some of Nando's older spice flavours included smoked Chorrasco, Garlic BBQ, and, most recently Nando's x Fanta. Fans can vote from Tuesday, May 13 until Tuesday, June 17 using the QR code on the in-restaurant menu or heading to its website here. After voting closes, the winning spice will launch on the PERi-ometer in all UK & Ireland restaurants just in time for the summer. The updated menu follows the recent launch of Nando's Extra Saucy Wings, which is now served with PERi-Flamer. This was previously an off-menu sauce that had circulated among loyal fans online. PERi-Flamer is now formally available in restaurants and through delivery.
New York Times
29-04-2025
- New York Times
‘The Land Between': Discovering Amazing Wildlife Along the Panama Canal
'Follow me,' Nando said. 'I know where it lives.' It was late morning, hot, humid and quiet. Shafts of sunlight cut through the jungle as we followed a path through the latticed shade. A few hundred yards away, gigantic cargo ships stacked with containers chugged along the Panama Canal. But that was another world. Where we were walking was a strip of loamy-smelling rainforest that lines the canal banks and serves as home to hundreds of species of birds. We were looking for a specific one. At an overgrown spot in the forest that to me looked like any other, Nando, our guide, stopped. 'Whoit, whoit, whoit,' he gently whistled. Then he listened. 'You can't just use your eyes,' he whispered. 'You have to use your ears.' The third time he called, I heard, faintly calling back, 'Whoit, whoit, whoit.' It was remarkable. Nando was speaking bird. A plump little streak-chested antpitta fluttered down onto a stick, a few feet away. I stood, awe-struck, as man and bird softly called back and forth. 'This is the same bird I've been calling for years,' Nando said, happiness lacing his voice. 'You mean the same species of bird?' I asked. 'No, no,' he smiled. 'The same individual. That bird has become quite special to me.' It was a moment of connection between a person and a tiny animal, lasting only a few minutes. But memorable trips are made of moments like these and our recent trip to Panama was full of them. The Other Panama This past December, my family and I went bird-watching in Panama. It's a country rapidly building up its ecotourism industry. It lies in the same time zone as Chicago, thus no jet lag for most Americans, and boasts a rich, cosmopolitan history because of the canal. And Panama is home to a thousand species of birds, both migrant and native, from the magnificent frigate bird that soars on air currents for thousands of miles, to a dizzying variety of small, charismatic forest birds like the streak-chested antpitta that Nando so delicately summoned. The same reason that the Panama Canal was created in the early 20th century, revolutionizing world trade, explains why so many birds can be spotted here. This is a land between — between two continents, North and South America; between the world's biggest oceans, the Pacific and the Atlantic; and between dramatically different elevations and climates, from flat sunny beaches to cool, rainforest-covered mountains rising more than 10,000 feet. We planned our one-week trip months before President Trump came into office and began thundering about the United States taking back the canal. The topic didn't come up much at the three bird-watching sites we visited. Fellow guests were too obsessed with their bird lists, and the Panamanians we met tended to dismiss the threats as bombastic and didn't seem too worried. And, as Nando said, 'Everyone knows the country for one thing, but actually there is so much more.' I second that. We started in Panama City, which was founded more than 500 years ago and became one of the most vibrant trading hubs in the Americas. The old town is undergoing a renaissance, and tucked down its red brick streets are some spectacularly renovated hotels like La Compañia, which used to be a convent, and drinking holes that ooze a sweaty, romantic, old-fashioned tropical vibe where people sit at long bars under slowly swirling ceiling fans and down cocktails gleaming with condensation. We took in some excellent jazz at a speakeasy, Villa Ana, that reminded me of a classy old house in Savannah, Ga. Wildlife Next to Cargo Ships Our first morning we hooked up with Nando, whose full name is Ismael Hernando Quiroz Miranda. He started his own bird-watching operation a few years ago and was recommended by someone I know in the hotel business. As we made the hour-or-so drive from town to the Canal Zone, he shared a little of his life story. 'I was part of the people who had no chance,' he said. He explained how he grew up in a village picking crops and sawing wood after someone swindled his father out of the family farm. The outdoor world was his milieu and over the years, as he worked a string of hard jobs, he taught himself about birds, trees, habitats, climate change and Panama's fecund ecosystem. Within minutes of arriving in the Canal Zone, he and his son Ismael who works with him, helped us spot red lory parrots swooping across the sky; a keel-billed toucan that croaked like a frog; a whooping motmot with a long iridescent tail; and a social flycatcher, a pipsqueak of a bird with a puffed-out chest and bright yellow feathers. Nando walked with his head slightly cocked to listen — he was always listening. When he found a bird, he used a laser pointer to guide our eyes up the tree trunks. We started around 6 a.m., as a muddy sunrise spread over the canal. By 9, we had spotted more than 55 kinds of birds. But it wasn't just birds. My family are bird nerds and I've learned to appreciate that birding is a gateway to seeing a whole bunch of other things. While we scurried behind Nando, we saw spectacular blue morpho butterflies, lumpy rodents called agouti and leaf-cutter ants that moved across the jungle floor by the thousands, a writhing red carpet. In the distance, we heard howler monkeys, well, howling. They were incredibly loud and eerie but we couldn't ever see them, just a wall of trees: cedar trees, ficus trees, giant figs and towering stalks of bamboo. 'Whoa, look at that thing,' my wife, Courtenay, said, ducking a dragon fly that buzzed past, whirling its wings like a helicopter. 'Helicopter dance fly,' Nando proclaimed. 'Probably female.' His knowledge stunned me. The Magic Valley After our fruitful day with Nando, we drove two hours from the Canal Zone to a town called El Valle de Antón. As we reached the outskirts, I noticed the houses getting bigger and the gardens becoming more gorgeous. I spotted travelers with nice backpacks strolling down the main road; a few rode bikes. El Valle looks like something out of a fairy tale — a perfect little town of red-roofed haciendas enclosed by deep green mountains. At 2,000 feet higher than Panama City, it is substantially cooler and less humid, making it a magnet for travelers and wealthy Panamanians. New cafes with brightly painted tables line the sidewalks; we sampled empanadas at several and just thinking about those perfect crusts and gooey insides is making me hungry. El Valle had the feeling of Ubud, Bali, 25 years ago: on the verge of going big time. We spent two days at the Canopy Lodge, a cozy retreat created by a bird-watcher for bird-watchers. The first morning I woke up early, grabbed my laptop and crept to the dining room. 'Hey!' a tall guy said to me, popping out of nowhere. 'Did you see the rufous motmot?' It was 6:30 a.m. and I was just trying to check my email. 'It's a gorgeous bird,' he said. He had a three-foot-long camera outfit with a camouflage hood and a lens as big as a howitzer. Email, upon reflection, seemed stupid. So I followed his directions to a bush behind the kitchen where the rufous motmot sat in all of its splendor: marvelous deep colors — green, yellow and blue feathers — and a long delicate racket tail swinging like a metronome. Canopy Lodge is part of a network of nature lodges founded by Raúl Arias de Para, an economist from one of Panama's better-known families. 'Panama,' he told me, 'is a beautiful country, very different from the unfortunate image that has been created of a tax haven, money laundering and corrupt banana republic.' Raúl has partnered with the Cornell Lab of Ornithology and set up a 24-7 bird camera behind the dining area. We spent our meals talking about birds and watching tanagers, aracaris, woodpeckers and barbets swoop in. Afterward, we searched the nearby jungles for more birds. One highlight was visiting a banana farmer who has turned his small, lush backyard into a giant bird feeder. The guy didn't speak much English, and my Spanish is pretty weak. So we sat quietly in plastic chairs on his porch and watched colorful winged creatures come to his feeders and eat pieces of banana. My favorite was a red-legged honeycreeper, the size of a shot glass with an amazing paint job — bright blue body, bright red legs. Coconut Ice Cream, Caimans and Owls Our last stop was Isla Palenque, a luxury resort in western Panama, on the Pacific. For this, we drove back to Panama City and took a short flight to a town called David. We came here with my extended family and there was a lot of chilling by the pool, throwing the football on the beach and pigging out at dinner (beef tenderloin soaked in delicious coffee sauce, pasta loaded with fresh seafood, lemon tarts, coconut ice cream, to give you an idea.) Beyond our villa, wildlife lurked in the forest, and several members of the resort's staff were, like Nando, natural naturalists. So we continued to explore. One evening, a young man named Francis took us on a walk and found rainbow beetles, scorpions, a possum and a three-foot-long caiman. At dawn, he brought us to a palm grove where a flock of crested oropendolas floated through the air carrying long vines in their beaks, building their nests. The nests hung from the trees like socks. I spent 15 happy minutes watching them. Francis made the mistake of telling my 15-year-old son, Apollo, our family's top birder (he's the one who got us into this), about an elusive spectacled owl that lives in the jungle. Apollo was constantly asking the resort staff if and where they had seen it. On our final day, with just a few hours to go, we made a last stab of finding it. A few minutes' walk from our villa it felt as if we had entered a remote jungle. We could hear birds but not see them. We were covered in bugs and dripping with sweat. As we plodded down a path, Francis held up a tight fist. I had seen U.S. marines do this on the battlefield. It means stop, immediately. We stopped, immediately. He motioned. I listened. On a branch in a patch of sunlight, the owl landed and stared at us with big, bright, curious yellow eyes. We had come face to face with one of the most magnificent creatures in the forest and it was the listening that had guided us, just like Nando had taught us that first day.
