Latest news with #Nandos
News.com.au
15 hours ago
- Business
- News.com.au
Nando's to open first Australian drive-thru in major city, giving away free chicken
Nando's is set to open its first-ever drive-thru in Australia, with a flagship restaurant in Melbourne's northern suburbs. The store will open in Roxburgh Park in Melbourne's north on Tuesday June 10 at 11am, giving hungry customers the chance to pick up some Peri Peri chicken for lunch without leaving their car. To celebrate the launch of the flagship restaurant and drive-thru, customers will also be able to grab free quarter chicken and chips on the day of the launch – no purchase necessary and while stocks last. Drive-thru restaurants have become a key driver for revenue, making up approximately 60-70 per cent of overall revenue, according to QSR. The study found that 37 per cent of Australian consumers prefer to use the drive-thru method for ordering fast food compared to going in-store. Nando's Australia and New Zealand chief executive officer Amanda Banfield said the drive-thru marked the start of a new chapter for the restaurants, which has plans to expand further across the country. 'We've been privileged to be part of the Australian restaurant industry for 35 years and this marks yet another milestone of how Nando's is evolving,' she said. 'Over the next three years, we're planning to open another 25 Nando's restaurants across Australia and New Zealand, growing our workforce by 1000 people. 'Our goal is to open 70 new restaurants by 2030 – and Drive Thru's like Roxburgh Park are a key part of that growth story.' The new flagship restaurant will feature some of the business' 32,000 pieces of South African artwork, bustling Afro-Luso music, as well as bottomless drinks and the beloved sauce station.
Times
6 days ago
- Business
- Times
My 6 summer high street buys
Summer on the high street used to mean bright, tight or excessively flesh-baring — or a category my mother used to refer to as 'workhouse', which encompassed linen in various shades of sad and sack-like drab florals for those who didn't want to show their arms or knees. For years I thought I just wasn't a warm-weather person because I wanted neither a floral dress nor a pair of shorts that showed my bum cheeks. These days — thanks to a proliferation of Scandi brands and ones run by women rather than rag-trade men in suits — retailers have caught up with the fact that not everybody turns into Margarita Pracatan when the temperature rises. Instead, I will spend this summer channelling a sort of Goop-inspired Copenhagen-meets-the- Hamptons vibe, where billow is fine but blowsiness is off the menu. My budget is more Nando's than Nantucket, admittedly, but I'm struck this year by how much on the high street has been carefully designed to look just like the sort of things rich people buy. There is bank-balance logic in doing summer in this quite minimal way rather than splashing your cash on a hot-pink embroidered kaftan. Most of us now expect our wardrobes to work hard for us — which means the much-vaunted 'holiday capsule' must also contain multitasking items with a bit more fashion longevity. I only buy things I can also wear when I am back home again too. Does this make me a killjoy for not needing several outfit changes so I am photoshoot-ready on my hols? Maybe, but it makes packing easier too. • Read more fashion advice and style inspiration from our experts Here are my high street picks for summer, whether you're at home or somewhere hot. First up, Sezane's Maxine dress (£140, which doesn't look at all like (sorry, awful word) 'destinationwear' but instead is a classic striped shirt in a longer length. That means it works as a bikini cover-up, minidress, lightweight layer and will knot into a top, and I will still feel like myself on the beach, which can — for us pale types — be a nerve-racking sort of place to unveil ourselves. Next, a bag I noticed while surrounded by chic and savvy-shopping influencers on a recent press trip. Each of them had Cos's oversized woven raffia tote bag (£135, which not only looks far more expensive than it is but will multitask as a laptop transporter, weekend luggage and beach bag, depending on your requirements. There's an inside pocket so you won't lose your keys, either. I buy summer clothes according to a fairly strict template of things that have previously proved successful. Exhibit A: the black denim boardshorts I found on Vinted last summer, which have become such a summer staple that I've been scouting for a good true blue version for a while. Gap's are the perfect vintage hue (£35, and I also like Mango's paler, high-waist take (£29.99, I'll wear them with a boxy white T-shirt or black waistcoat, or a tank top layered under an open shirt. They're also perfect with a sweatshirt when the sun goes down (or indeed, if it fails to ever come out again). For a bit of razzmatazz — within reason, of course — I'll add in & Other Stories' strappy block-heeled sandals (£97, & Other Stories, whose 2.5in 'walkable'' height makes them ideal for work, weekend and wine bars in foreign cities. They'll add a touch of retro Nineties minimalism to everyday jeans, skirts or shorts and work as a modern, unfussy choice for weddings or garden parties too. I'm very keen on Seventies style aviators at the moment — such a fashion crowd favourite right now that I'm calling them Creative Director specs for the number of top designers who wear them. Theirs probably aren't from Massimo Dutti, but these ones are (£69.95, and they're definitely easier to pull off as shades than an everyday frame. They'll give every outfit an injection of Nordic architect cool — even when you're wearing them to read Jilly Cooper by the hotel pool. For a bit of levity to an otherwise fairly streamlined list, I'm adding Zara's jolly fruit enamel earrings to my basket too (£17.99, My gut is telling me apple and banana for daytime, chilli pepper and aubergine for evening.
The Sun
14-05-2025
- Business
- The Sun
Nando's confirms it has discontinued side dish that was a ‘great healthy option'
NANDO'S fans have been left gutted after the chicken chain quietly axed a salad dish from the menu. The Leafy Green Salad – a light, fresh option topped with PERi-PERi seeds – has been discontinued, with the chain confirming it was removed back in October. 4 4 Made with mixed salad leaves, a sweet and herby vinegar dressing, Extra Virgin Olive Oil and toasted PERi-PERi seeds, it was a go-to for fans looking for a healthier side to go with their flame-grilled chicken. It was introduced back in Nando's winter menu in November 2023. One customer posted the news on Reddit with the following caption, "It was great to have a healthy option." But Nando's has now swapped it for a new addition: the Portuguese Tomato Salad. This vibrant new side is made with a mix of semi-dried, sweet baby and salad tomatoes, cucumber moons, and tangy pink pickled onions – all lightly dressed for a fresh summer feel. The chain said it 'hopes' the Tomato Salad will be a permanent fixture – but didn't confirm if it'll stick around for good. Meanwhile, there's some good news for fans of the cult classic Mediterranean Salad. 4 4 Nando's revealed it's 'back at every Nando's across the UK and Ireland' – although it warned: 'It's here for a good time, not a long time.' That salad includes a medley of semi-dried and sweet baby tomatoes, olives, feta, cucumber moons and pink pickled onions on a bed of mixed leaves, drizzled with Rozendal vinegar and extra virgin olive oil. Also hitting menus for a limited time is the new Caesar Salad – made with crunchy cos lettuce, creamy Caesar dressing, grated Italian hard cheese and herby toasted croutons. Nandos fans say as Aldi stocks a replica range - including their peri-peri fries for just £1.49 A Nando's spokesperson told The Sun said: 'We regularly make updates to our menus and introduce new ingredients and flavours which our fans love. "Leafy Green Salad came off the menu in October, but alternative salad options and sides are available.' OTHER DISCONTINUED ITEMS Fans of McDonald's recently said goodbye to the Minecraft Meal, which fans described as the first McDonald's 'adult Happy Meal' and a McFlurry as part of the change. Whilst, Costa Coffee axed a banana and chocolate muffin in March after it just launched in January. Why are products axed or recipes changed? ANALYSIS by chief consumer reporter James Flanders. Food and drinks makers have been known to tweak their recipes or axe items altogether. They often say that this is down to the changing tastes of customers. There are several reasons why this could be done. For example, government regulation, like the "sugar tax," forces firms to change their recipes. Some manufacturers might choose to tweak ingredients to cut costs. They may opt for a cheaper alternative, especially when costs are rising to keep prices stable. For example, Tango Cherry disappeared from shelves in 2018. It has recently returned after six years away but as a sugar-free version. Fanta removed sweetener from its sugar-free alternative earlier this year. Suntory tweaked the flavour of its flagship Lucozade Original and Orange energy drinks. While the amount of sugar in every bottle remains unchanged, the supplier swapped out the sweetener aspartame for sucralose. Sainsbury's recently confirmed it had discontinued its Patisserie Valerie cake slices from branches. Meanwhile, Aldi axed its popular Deli smoke pork sausages across 100 stores leaving shoppers devastated. Lidl dropped beloved fridge essential Dairy Manor lactose-free skimmed milk from shelves recently too. Sainsbury's has also axed popular own-brand Meat Free Steaks to customer frustration. Baked goods giant Greggs recently caused a stir after dropping ham salad baguettes from menus, as exclusively revealed by The Sun. The lunch item was axed in favour of other fresh baguettes, despite its popularity among hungry shoppers. One customer posted on X: 'Was so upset to be told that your ham salad baguettes have been discontinued while at your Marlborough store today." 'That's my midweek treat every week and seems to be very popular.' A second added: 'I would have loved a ham salad baguette but for some bizarre reason you have stopped doing them! Scandalous!" Meanwhile, Tesco shoppers were left baffled after finding out it had discontinued six-pint bottles of whole milk. Why is everyone obsessed with Nando's? Nando's has indeed cultivated a significant fanbase and cultural presence, particularly in countries like the UK. Here, we reveal a few reasons as to why... Unique and Flavorful Food Nando's is renowned for its peri-peri chicken, which is marinated for 24 hours and flame-grilled to perfection. The peri-peri sauce offers a distinctive and spicy flavour that sets it apart from other fast-casual dining options. Creating your own Experience Customers can tailor their meals to their spice tolerance and taste preferences with Nando's range of heat levels, from mild to extra hot. This level of customisation makes it appealing to a wide audience. Consistent Quality Nando's has a reputation for maintaining high standards across its global locations. The consistency in the quality of food and service helps build a loyal customer base. Casual yet Trendy Ambiance The restaurant offers a relaxed dining environment that is both casual and stylish, making it a popular choice for various occasions, from family dinners to social outings with friends. Healthy-ish Options Compared to other fast-food chains, Nando's offers relatively healthier options, with a focus on grilled chicken and a variety of sides, including salads and vegetables.
Daily Mail
08-05-2025
- Entertainment
- Daily Mail
Nando's gives fans the chance to create their own Peri-Peri sauce flavour - but you'll have to be quick
Nando's are giving its customers the chance to create a brand new sauce flavour for the first time ever. The Peri-Peri restaurant chain is known and loved in the UK for its sauce offerings, and now fans are in with a chance of masterminding their own flavour. For those unable to think of a brand new creation, Nando's is also allowing people to cast a vote to bring back an old, discontinued sauce, such as Mango & Lime or Vusa. Customers can enter their recipe idea or vote for an old sauce from May 13 until June 17 by heading to the website or scanning the QR code on the in-restaurant menu. Nando's will then count the votes before introducing the winner on the Peri-ometer in all UK and Ireland restaurants for the summer. In the meantime, Nando's, which hails from South Africa, is introducing several new items from May 13. Among the selection is The Big Cheese, a new burger made with grilled halloumi, red pepper and pineapple salsa, sliced avocado and Churrasco Perinaise. And that's not the only good news for halloumi fans, because the restaurant will also soon be offering Halloumi sticks with a new dip, Peri-Honey. There will also be new sides on the menu, including Summer Grains and Charred Corn, which comes with a creamy sauce and topped with spring onions. It comes after Nando's revealed one of its secret menu orders - and made it a permanent feature for all to access. The Peri-Peri chicken restaurant unveiled a new way for UK fans to devour its famous wings, which was, up until now, a secret item. The latest offering, Extra Saucy Wings, is cooked with Peri-Flamer, a sauce that was previously only available to those who knew to ask for it. Peri-Flamer offers sweet, smoky, and spicy flavours, and according to Nando's, the sauce has built up a cult-following in recent years, despite not being listed on the menu. The restaurant chain, which hails from South Africa, has now introduced Extra Saucy Wings on the menu, allowing fans to enjoy the new Peri-Flamer addition. Customers can order three, five, or ten, flame-grilled chicken wings covered in the new sauce and finished off with a drizzle of creamy yogurt dressing. Nando's are also giving customers the chance to claim Extra Saucy Wings for free on Nando's Rewards. Extra Saucy Wings launched in all UK and Ireland stores earlier this year, and are available for dining in, collection, and delivery. It comes after Nando's answered the prayers of their diehard fans with the return of a much-loved sauce. A trip to the Peri-Peri chicken restaurant isn't complete without lashings of its famous sauce. But for the past five years, Nando's aficionados have complained that their favourite creamy option isn't available. However, the chain revealed that from 4 February, locations in the UK and Ireland relaunched the Creamy Salad Dressing. The rich and garlicky sauce is said to be a match with most items on the menu, including Peri-Salted chips and spicy rice. The change comes after Nando's faced backlash for removing the sauce from restaurants in 2021, with upset fans protesting the decision - and even making a petition to bring it back. Nando's is well known for its Peri-Peri chicken and sauces with varying spice levels, which range from Lemon & Herb, Medium, Hot, and Extra Hot, plus others. The chain previously brought back guest spices like Mango & Lime for a limited time, but the return of Creamy Salad Dressing is a permanent change. It comes after Bukayo Saka brought his ferocity and flair from football into the kitchen - by launching his very own Nando's sauce. The Arsenal star teamed up with the restaurant chain to produce the 'Peri-Peri Saka Sauce' with his most-loved flavours in March last year. The 23-year-old opted for smoky BBQ and tomato alongside the restaurant's Peri-Peri sauce. Accessible but daring with a medium heat, it is also packed with garlic and smoked paprika. Saka said: 'The sauce mixes sweet, spiciness and smokiness. 'I love it and can't wait for everyone to try it. I've been going to Nando's since I was little so to have my own Peri-Peri sauce in every restaurant in the country is quite mad! 'My family's really important to me so I wanted to make sure they liked it, too. As soon as my Dad said he was a fan, I knew it was the one.' It was available in every restaurant around the UK and Ireland for a limited period of time. A brief film produced by Nando's showed the 23-year-old helping out in the kitchen as chefs concocted his dream sauce. The winger linked up with an Aresenal chef to put it all together, bringing the chemistry that is coursing through the Emirates into the kitchen. Even the bottle has received unique attention. Reuben Dangoor, the man who designed the artwork wrapping around the Emirates Stadium, brought Saka's vision to life with a vibrant bottle.
The Sun
08-05-2025
- Business
- The Sun
Nando's reveals menu shake-up with five new items including burger and drink that will be perfect for summer
NANDO'S has just dropped its summer menu, and it's full of hot new arrivals. The popular chicken chain has introduced a mix of new menu items, from cheese-filled burgers to fresh dipping sauces. 2 2 The Big Cheese a juicy new burger packed with grilled halloumi, red pepper and pineapple salsa, creamy avocado slices, and slathered in the new Churrasco PERinaise. But it doesn't stop there. Halloumi lovers are getting another treat with Halloumi Sticks and a brand new PERi-Honey dip – a sweet, sticky twist that fans are already calling 'addictive.' The Halloumi Sticks & Dip with PERi-Honey will cost £4.95. The dip will also be available as an extra for £1.25. Also landing on the menu is a new Summer Grains salad which is a mix of chickpeas, dried apricots, lemon oil and yoghurt dressing. The Summer Grains salad will cost £4.25. It'll also be adding Charred Corn, slathered in a garlicky sauce and finished with PERi-Salt and spring onions, all for £5. And to wash it all down, Nando's is bringing out a new summer drink. The Tropical Quencher will retail for £4.25. Nando's is also inviting customers to help decide which limited-edition sauce should return to the menu. Options include former guest flavours such as Smoky Churrasco, Garlic BBQ, and the Fanta collaboration. The winning flavour is expected to return later this summer. Nandos fans say as Aldi stocks a replica range - including their peri-peri fries for just £1.49 This initiative follows the recent recent launch of Extra Saucy Wings, now served with PERi-Flamer—a previously off-menu sauce that had circulated among loyal fans online. PERi-Flamer is now formally available in restaurants and through delivery, marking its first official appearance on the menu. More recently, Aldi recently launched its own Nando's-style dupe range, sparking debate among fans about whether it could match up to the real thing. The new range had a massive variety of menu classics, including a half chicken (£3.99), chicken breast sizzlers (£3.69) or chicken thigh fillets (3.29). There even offered yummy appetisers, like spicy mixed olives (£1.69) or halloumi sticks with chilli jam (£2.49) to choose from. Why is everyone obsessed with Nando's? Nando's has indeed cultivated a significant fanbase and cultural presence, particularly in countries like the UK. Here, we reveal a few reasons as to why... Unique and Flavorful Food Nando's is renowned for its peri-peri chicken, which is marinated for 24 hours and flame-grilled to perfection. The peri-peri sauce offers a distinctive and spicy flavour that sets it apart from other fast-casual dining options. Creating your own Experience Customers can tailor their meals to their spice tolerance and taste preferences with Nando's range of heat levels, from mild to extra hot. This level of customisation makes it appealing to a wide audience. Consistent Quality Nando's has a reputation for maintaining high standards across its global locations. The consistency in the quality of food and service helps build a loyal customer base. Casual yet Trendy Ambiance The restaurant offers a relaxed dining environment that is both casual and stylish, making it a popular choice for various occasions, from family dinners to social outings with friends. Healthy-ish Options Compared to other fast-food chains, Nando's offers relatively healthier options, with a focus on grilled chicken and a variety of sides, including salads and vegetables.
