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UP to help farmers in storage, grading, processing, marketing of their produce
Lucknow: The state govt said on Friday that it has introduced the public-private partnership agricultural value chain development project which aims to create an integrated system that supports farmers beyond just crop production.
Under this scheme, the govt will collaborate with private companies to improve crucial post-harvest processes such as storage, grading, processing, and marketing. By streamlining these steps, farmers are expected to receive better prices for their produce, reduce wastage, and gain access to larger markets.
The Uttar Pradesh govt has partnered with Ninjacart, one of India's leading agri-tech companies, to promote maize farming in the state.
As part of this agreement, Ninjacart will purchase 25,000 tonnes of maize every year from over 10,000 farmers across five districts. The maize will be supplied to ethanol manufacturing plants, contributing to India's green energy goals.
For potato farming and processing, the govt has signed an agreement with Agristo Masa, a foreign company. This company will help farmers grow better-quality potatoes, support processing facilities, and assist in exporting the produce.
by Taboola
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This will open up new markets and income opportunities for farmers, especially in potato-growing districts.
Chief secretary Manoj Kumar Singh termed it a significant initiative to connect farmers with modern agriculture, better markets, and higher incomes. The project is expected to make Uttar Pradesh a leading state in agriculture and strengthen the rural economy.
A state govt spokesperson said that the project will also involve working closely with Farmer Producer Organizations (FPOs) and will actively include women farmers. They will be provided with high-quality seeds, modern farming equipment, digital platforms, crop insurance, and a transparent pricing system.
To reduce post-harvest losses, the govt will develop cold storage, proper storage facilities, and grading systems, which will help extend the shelf life of produce and minimize waste.