Latest news with #Parisian-style
Yahoo
2 hours ago
- Business
- Yahoo
Nicole Richie and Joel Madden Sell $10 Million Beverly Hills Mansion After Hefty Price Cut
Nicole Richie and Joel Madden sold their Beverly Hills mansion on May 30, 2025 for about $10 million The stars' original asking price for the 6,100-square-foot home was $12.95 million Richie and Madden first listed the property in July 2024 just days after Madden's twin brother Benji and his wife, Cameron Diaz, listed theirsNicole Richie and Joel Madden have sold their Beverly Hills mansion — after slashing the price by nearly $3 million. The Simple Life alum, 43, and Good Charlotte frontman, 46, sold the 6,100-square-foot home for $10,183,985 on May 30, according to property records. The original asking price for the Parisian-style abode was $12.95 million, meaning the couple slashed the price by about $2.77 million before finding a buyer. The four-bedroom, 5.5-bath home is located in an exclusive and star-studded gated community in Beverly Hills and features a three-car garage, a library equipped with a fireplace, and a spa, according to the listing. Outside, the luxury home boasts a swimming pool and olive trees. The couple first purchased the property in 2021 after selling their previous residence, according to Before the couple moved in, the property was featured in Architectural Digest in a piece highlighting Simo Design, the Los Angeles-based designers who reimagined it. After the home's makeover, the designers put the home on the market in 2020 for $13 million, and later reduced the asking price to $12.4 million before selling to Richie and Joel, per The stars — who have been married since 2010 and are parents to two teenagers, Harlow, 17, and Sparrow, 15 — first put the property on the market last summer, just days after Madden's twin brother Benji and his wife, Cameron Diaz, listed theirs. Richie and Joel's listing went live on July 12, while Benji, 46, and Diaz, 52, listed their home on July 9. The Holiday actress and Good Charlotte guitarist put their compound, situated in the Benedict Canyon neighborhood, up for sale for $17.8 million, according to The longtime couple — who wed in January 2015 and share kids Raddix, 5, Cardinal, 1 — first bought the seven-bedroom, 8.5-bath mansion home in 2020 for $14.7 million. At the time, a source revealed to PEOPLE why Diaz and Benji decided to let go of the home. "They have multiple residences in Los Angeles and are choosing to let go of the Benedict property so that they can take residency at another one of their homes," the insider said. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. Both couples keep their marriages largely out of the spotlight. The twin Good Charlotte rockers did, however, recently open up about their 'healthy fear' of their wives while appearing on Rob Lowe's SiriusXM podcast Literally! in March. "They are absolutely our counterparts, and we all have a healthy fear of our wives... I don't know if I ever thought someone could keep me," Joel said "I was a relationship guy, but then I met Nicole, and she absolutely runs the show — but we are partners." The former reality star, Joel continued, "gave me a way deeper, richer life because of the aspects of my life that she oversees, she runs, and vice versa. We work together, but she's strong. I respect her and fear her a little bit." "That's the queen," Benji later added of Diaz. 'Go against my wife? Good luck. I don't even need to get involved." Read the original article on People
West Australian
24-05-2025
- West Australian
The big five in Bordeaux
Just over two hours south-west of Paris on the high-speed TGV train, Bordeaux is undoubtedly one of the best cities to visit in France. Brimming with history and beauty, boasting an arresting mix of antique and cutting-edge sights and attractions, it's also the launchpad for multi-night cruises along the Garonne, a river that helped Bordeaux evolve from rural backwater to one of the world's richest trading ports. Here are five highlights in and around the city. You'll find countless wine shops and bars, plus the show-stopping Cite du Vin (City of Wine). While its bold, sinuous contemporary exterior is said to conjure the 'soul of wine', inside themed galleries with engaging, interactive exhibits take you back through the centuries, telling the story of wine globally and regionally. You can also sign up for workshops that let you taste different tipples as you deepen your knowledge of wine (while becoming slightly merrier and light headed). As you'd perhaps expect, Bordeaux wine pairs nicely with the region's cuisine, whether it's a glass of crisp sauvignon blanc with Atlantic oysters or a full-bodied red with a coq au vin or magret de canard (duck breast). Classic and contemporary bistros pepper the city and you'll also find more cosmopolitan eateries with recipes, trends and tipples from across the world. Other options for food and drink are the old-school markets and modern food halls that offer a range of flavours under one roof. Possibilities include Les Halles Bacalan, opened in 2017 opposite the Cite du Vin, and La Boca, which launched south of Bordeaux's Saint-Jean station the following year. Steeped in history, with roots in the mid 1700s, Marche des Capucins is perhaps the city's most alluring market, a sensory feast offering everything from regionally-sourced meats and seafood to South American empanadas and desserts. Thanks to its close links with royalty — Eleanor of Aquitaine, daughter of Richard the Lionheart of England, married Louis VII, King of France here in AD1137 — Bordeaux was one Europe's most important cities in the Middle Ages. And as transatlantic trading routes opened up, the city became wealthier still with the prosperity evident in the buildings sprinkling Bordeaux's strollable historic core. You will see handsome spired churches, gated remnants of the city's medieval walls, elegant squares and theatres, and Parisian-style palaces, shopping arcades and boulevards. One of the best places for viewing the mix of architecture is along the riverside promenade, especially by the Miroir d'Eau. Created in 2006, the world's largest reflecting pool mirrors the Place de la Bourse, a square edged by a neoclassical-rococo-style former stock exchange. While Bordeaux has a beautifully-preserved old core — Victor Hugo was a fan — it's not a city that rests on its laurels. New districts are being built on disused land — with modern apartments and construction cranes rising either side of the railway station — and the city's tram network has been extended several times since 2003, most recently to the airport. Around the city, previously abandoned or derelict sites have been repurposed into visitor draws and community hubs, including the Darwin eco-camp, which has galleries, bars, shops, street art and skateboarding facilities at a former military barracks. Another waterfront diversion is the Bassins des Lumieres, a huge digital arts centre with exhibitions in a former World War II submarine base on the docks of the Bacalan district. You could gladly spend two or three days drinking in the pleasures of central Bordeaux (and more if you'd like to check out its fine arts, history and maritime museums, and its tidy parks and botanical gardens). Away from the wine-related tours and day trips, and cruises that sail on the Garonne and Dordogne rivers, you could venture towards the Atlantic coast either by car, e-bike or rail. One mesmerising location is the Bay of Arcachon, a huge tidal lagoon fringed by pine forests, Europe's highest sand dunes and cute and chic beach towns where you can tuck into seafood lunches and hop on and off sightseeing boats and ferries. The best-connected hub for the bay is the town of Arcachon itself. It's about 40 minutes on the train from Bordeaux and a little bit longer to drive, but well worth the journey, especially if good weather is on the horizon. fact file + For more information on visiting Bordeaux, including attractions and accommodation options, see
Time Out Dubai
06-05-2025
- Business
- Time Out Dubai
Best Business Bay restaurants: 21 spots that are worth the hype
Live in Business Bay and fancy a dinner in your neighbourhood? Or want to experience one of the best restaurants in the city to enjoy a post-work feast? From amazing high-end restaurants to cool and casual budget eateries, Business Bay has all the best dining spots. Here are the best restaurants in the area to book a table at and pronto. Time Out reviews anonymously and pays for its own meals, which means that every restaurant on this list has been tried and tested. No free lunches here. The best restaurants in Business Bay 2025 Askim There's a broad menu at Askim but underpinning everything are the flavours of Turkey and the Levant. Salads are colourful and fragrant (the Askim salad with dried figs, beetroot, pecans, feta, balsamic and orange is almost too good to share), grilled kebabs come perfectly charred, the manakish is thin and generously topped and the pida are huge. You'll have to somehow save space for a dessert – from ice cream, cotton candy to Snickers cake, these are an indulgence not to be swerved here. Sit on the terrace during the cooler months and take your time. Unlicensed. Boulevard Heights, Downtown Dubai, (04 266 7099). Carna Best restaurants in Business Bay. Credit: Carna. This modern steakhouse sits on the 74th floor of the SLS Dubai, meaning the views from the dining room are eye-popping. Not only that, the steaks are excellent too. The brainchild of famed Italian butcher Dario Cecchini, there's a meaty nose-to-tail menu that will appeal to carnivores. Cuts include picanha, tenderloin, striploin, rib-eye and tomahawk. Interiors are plush, views are wow-worthy and the dishes shine, making this not only one of the best restaurants in Business Bay but also one of the best steakhouses in Dubai. Licensed. SLS Dubai, Business Bay, @carnadubai (04 607 0737). Check out our full Carna review here Couqley French Brasserie Best restaurants in Business Bay. Credit: Couqley French Brasserie One of the best – and most affordable – French restaurants in Dubai, Couqley in Business Bay is a delightful spot for a Parisian-style meal. The menu boasts all the French classics – beef tartare, tuna tartare, moules frites and an excellent steak frites, swimming with a glorious signature steak sauce. Veggies are not left out here though, as there's a top-notch cheese plate, as well as pappardelle aux champignons et truffes, burrata salad and one of the tastiest sides in town – grilled Portobello with Parmesan. With plenty of deals and a relaxed vibe, there's a lot to like about Couqley. Licensed. Pullman Dubai Downtown, Business Bay, (04 514 9339). Check out our full Couqley French Brasserie review here Em Sherif Café Credit: Em Sherif Café Known in Beirut as one of the most elegant restaurants in the city, Em Sherif comes with lofty expectations. And here in Dubai it lives up to those high hopes. The menu in Dubai is a more casual, home-style experience than the Beirut original, and the food is utterly delicious. Start with creamy hummus and sesame-studded falafel before moving onto cheese pie and a perfectly cooked mixed grill. A charming experience with generous, tasty plates – it's no one wonder Em Sherif is the best Lebanese restaurant in Dubai. Unlicensed. Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, (056 577 7900). Check out our full Em Sherif Café review here Fi'lia Best restaurants in Business Bay. Credit: Couqley French Brasserie Looking for a top-notch dinner with panoramic views? Fi'lia is the spot for you. Serving up Italian-leaning Mediterranean dishes, the menu is broken down into three sections: nonna – traditional Italian flavours your grandmother would make, mamma – contemporary twists on a classic, and figlia – a daughter's modern approach to a generational masterpiece. There's also a selection of both classic and special pizzas with margheritas, burrata bresaola and more as well as 'la famiglia' sharing dishes. Set on the 70th floor of the hotel, there are 360-degree views across the city, while indoors is bright and airy with plenty of foliage. Licensed. SLS Dubai Hotel & Residences, Business Bay (04 607 0770). Check out our full Fi'lia review here Günaydin Credit: Günaydin If you're looking for somewhere to eat Turkish food in Souk Al Bahar, Günaydin is the one for you. This fancy Turkish steakhouse has prime views of Burj Khalifa and The Dubai Fountain show, so it's an impressive place to tuck into the tasty grills. Having started life as a butcher's shop in Istanbul, there are plenty of meaty mains to try including steaks and a separate lamb menu. Pick on hot and cold mezze while you ponder which cut you want. Licensed. Souk Al Bahar, Downtown Dubai, (04 554 0700). Check out our full Günaydin review here Honeycomb Hi-Fi Best restaurants in Business Bay. Credit: Fi'lia. Time Out Dubai's Bar of the Year 2023 is not only the number one place for a brilliant night out, but it also serves some of the best bar food in Dubai. One of the coolest spots in town, Honeycomb Hi-Fi is a hit with music-lovers. With a music listening station, a vinyl record store and a roster of top DJs, it's a popular spot for a hip evening with your friends, with creative mixed drinks, too. When it comes to food, it's an izakaya-style idea so try plates such as chicken karaage, lamb gyoza, garlic prawn udon and stuffed wings. Licensed. Pullman Dubai Downtown, Business Bay, (04 412 6666). Check out our full Honeycomb Hi-Fi review here La Maison Atelier Sucré Best restaurants in Business Bay. Credit: La Maison Atelier Sucré Love waffles? La Maison Atelier Sucré should be on your list. This Belgian pastry shop specialises in Liège waffles – made with brioche-style dough and sugar pearls that caramelise when baked. A sweet, chewy waffle La Maison does a range of flavours from vanilla to cinnamon, chocolate-filled, pistachio, speculoos, cherry, apple and cinnamon, vanilla custard and pineapple and more. Buy them individually, or splash out for a box of four. Whether you share or not is up to you. Unlicensed. Bay Square, Business Bay, (04 446 9014). Long Teng Seafood Restaurant Best restaurants in Business Bay. Credit: Long Teng Seafood Restaurant Long Teng is renowned for its Chinese seafood dishes, which it does extremely well. Set over several floors in Business Bay, this authentic spot is the go-to when it comes to traditional, fresh seafood dishes. There's also a wide selection of dim sum – from crystal prawn to veg, as well as cute little chick-shaped custard buns. From noodles to stir-fries, there is everything you could want, making it one of the best Chinese restaurants in Dubai. It's so good there's even a location in Time Out Market Dubai. When it comes to the best restaurants in Business Bay, this is a must try. Unlicensed. U-Bora Business Tower, Business Bay, @longtengseafood (04 241 1666). Check out our full Long Teng Seafood Restaurant review here Jun's (Credit: Jun's) Hailed as one of the most creative Asian restaurants in Dubai, Jun's comes from acclaimed chef Kelvin Cheung and proudly serves up 'third culture cooking'. A blend of flavours from around the region, with some North American influences, expect everything from lobster pani puri and red-hot chicken kaarage and waffles through to Jamaican-Chinese lamb neck, jalapeño onion burger and bone marrow shrimp fried rice. And of course, the now infamous rainbow heirloom carrots, the only vegetarian dish we've ever eaten that tastes like actual smoked salmon. Try them, and a heap of other signatures when you're there. Innovative, fun and thoroughly delicious – with top-notch service and Burj Khalifa views to boot. Licensed. Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, (04 457 6035). Check out our full Jun's review here Mama'esh Best restaurants in Business Bay. Credit: Mama'esh Mama'esh is one of the best budget restaurants in Dubai and one that we can't get enough of. A Palestinian restaurant that has spread to various locations throughout the city, the food is excellent and authentic wherever you go. For a cute date night or lunch out with the family, head to the Business Bay branch for charming décor and a delightful little terrace. Dig into freshly baked manakish laden with gooey, molten cheese, or Palestinian hummus and spinach fatayer. The breakfast platters are ace, and for traditional Palestinian food, there's no better place in Dubai. Unlicensed. Bayswater Terrace, (600 548 287). Check out our full Mama'esh review here Prime68 Best restaurants in Business Bay. Credit: Prime68 An oldie but still a very goodie – Prime68 is a stalwart on the Dubai dining scene with valid reason. Officially the best steakhouse in Dubai – again – Prime68 not only serves delicious, expertly cooked meat, it also offers some of the best views around. As you'd expect from the name, you'll find this steakhouse on the 68th floor of the JW Marriott Marquis Dubai with stunning skyline views. Inside it's a pretty classic setup in terms of steakhouses, but lifted with modern touches. When it comes to meat, enjoy cuts from all over the world, including a tomahawk if you're in the mood to share. Expertly cooked and full of flavour, meat-eaters will love Prime68. These guys are steak specialists – they know what they're doing and they do it well every time while keeping the prices in the mid-range, and for that, we applaud them. Licensed. JW Marriott Marquis Dubai, Business Bay, @prime68dxb (04 414 3000). Check out our full Prime68 review here Rang Mahal Best restaurants in Business Bay. Credit: Rang Mahal This smart-casual restaurant at JW Marriott Marquis works well whether you're after a date night or catching up with friends, plus offers plenty of deals throughout the week to draw you in. Dishes span across the country, ranging from Kerala fried chicken to Mangalorean ghee roast prawns to Punjabi lamb, so whatever you're in the mood for all bases are covered here. Licensed. JW Marriott Marquis Dubai, Business Bay, @rangmahaldubai (04 414 3000). Check out our full Rang Mahal review here ROKA Best restaurants in Business Bay. Credit: ROKA The sister restaurant of Zuma, from chef Rainer Becker, ROKA is focused more on robata than sushi, though you'll find plenty of both on the menu at this Japanese restaurant in Dubai's Business Bay. With a terrace boasting Burj Khalifa views and a bar serving trendy Japanese-inspired mixed drinks, it's also a popular spot for drinks and bites for those who aren't in the mood for a full meal. Dig into a selection of robata and you'll be a happy diner. Licensed. The Opus by OMNIYAT, Business Bay, (04 439 7171). Check out our full ROKA review here Salmon Guru Best restaurants in Business Bay. Credit;: Salmon Guru. Born in Madrid, Salmon Guru is a quirky, fun-loving bar that has more than a hint of the eccentric. Alongside neon signage, creative drinks in unusual vessels and banging beats, there's also some of the best bar food in Dubai. With funky fusion plates such as carpaccio, bao tacos, croquettes and fried oysters, it's a menu as eclectic as the décor and drinks. Coming from world-famous mixologist Diego Cabrera, Salmon Guru is also Time Out Dubai's Best Mixed Drinks Bar 2023, so order a beverage alongside your snacks. Opus by Omniyat, Business Bay, @salmongurudubai (052 814 9537). Check out our full Salmon Guru review here Soul Kitchen Best restaurants in Business Bay. Credit: Soul Kitchen A Beiruti-born restaurant found in Business Bay, Soul Kitchen is not only a Middle Eastern restaurant, it's also a bar that has a top roster of live music. Ideal for an entire night out, the vibe is buzzing and the venue is a popular spot late into the night. The menu boasts a mix of Levantine and Latin American cuisine – with dishes such as crudo, ceviche and guacamole neighbouring sambousek, arayes and meaty grills. Licensed. Radisson Blu Hotel Dubai Waterfront, Business Bay, (04 836 0900). Check out our full Soul Kitchen review here Tàn Chá Best restaurants in Business Bay. Credit: Tàn Chá Tàn Chá – which translates as 'to explore' in Mandarin has quickly become a must-visit restaurant for Chinese food in Dubai. This lively moodily-lit venue also has a cool, clubby atmosphere about it that makes it a great spot for a Saturday night, while its menu comprises plenty of fan favourites including wasabi prawns, soft shell crab, and a rather extra Peking duck which we suggest enjoying out on the terrace. Licensed. JW Marriott Marquis Dubai, Business Bay, (056 681 8881). Check out our full Tàn Chá review here Tang Town Credit: Tang Town With a menu steeped in the thousand-year-old culture of the Tang Dynasty, Tang Town takes its Chinese seafood seriously. An abundant selection of live seafood draws in the connoisseur, with organic fish head served 12 different ways, various cooking methods for baby lobster – from simply steamed with garlic to baked with chicken broth and cheese – and a marinated jellyfish head salad that wobbles delicately as its served. An exceptional new addition to Dubai's Chinese dining scene, with the Tang roasted peking duck with caviar rivalling the best in town. Licensed. Dubai Mall Fountain Views, Downtown Dubai @tangtown_dubai (04 431 2888). The Eloquent Elephant Best restaurants in Business Bay. Credit: The Eloquent Elephant Known for its decent selection of craft hops, elegant-yet-homely gastropub The Eloquent Elephant has cool, industrial-style interiors and a small outside terrace for when the weather is cooler. With quiz nights, brunches and more, there's lots to draw you in. Once there it's time to check out the brilliant pub food menu, which stars burgers, curries, bangers and mash and proper British puds like sticky toffee pudding and pineapple upside cake. Dubai, Business Bay, (04 438 3100). Check out our full The Eloquent Elephant review here Thiptara Credit: Thiptara If you're after a wow-worthy date night location in Dubai, Thiptara ticks all the boxes with its modern décor and utterly gorgeous location, right at the foot of Burj Khalifa. You're so close to the Dubai Fountain show that you're practically in it. The food is decent too, all the familiar dishes are on the menu, though the prime location demands higher prices. A top choice for special occasions or to impress visitors, you won't forget Thiptara in a while. Licensed. Palace Hotel Downtown, Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, @thiptaradubai (04 428 7961). Check out our full Thiptara review here Tong Thai Best restaurants in Business Bay. Credit: Tong Thai This swanky restaurant at JW Marriott Marquis Dubai serves high-end Thai food and is a longstanding spot that's popular with lovers of Thai food. The restaurant itself is a cavernous space, with moody red lighting, hanging lanterns and swish interior design. The menu is also suitably high-end, with all the classics present and correct, but given an upmarket touch. You can choose your spice levels and dishes are indulgent – they're also large so order a few to share and get stuck in. One of the best Thai restaurants in Dubai for many a year, with no signs of fading yet. Licensed. JW Marriott Marquis Dubai, Business Bay, @tongthaidubai (04 414 3000). Check out our full Tong Thai review here Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 85 incredible places to dine in 2024 All the winners of the Time Out Dubai Restaurant Awards 2024 25 of the best restaurants in DIFC: Reservations you have to make now Tried, tested and highly rated restaurants to try in Dubai's financial district
Yahoo
20-03-2025
- Business
- Yahoo
Maison Métier and The Barnett Join World of Hyatt Loyalty Program
World of Hyatt expands their presence in New Orleans with two iconic properties CHICAGO, March 20, 2025--(BUSINESS WIRE)--Hyatt Hotels Corporation (NYSE:H) announced today that Maison Métier and The Barnett, two celebrated New Orleans properties located adjacent to one another and offering convenient access to the renowned French Quarter, have officially joined World of Hyatt loyalty program and respective Hyatt brands. Maison Métier, after a rebrand and refresh, is entering The Unbound Collection as part of Hyatt's luxury group. Simultaneously, The Barnett, which has undergone extensive renovations and reimagining, has joined JdV by Hyatt, a brand that celebrates the joy of life and local community. Both properties, managed by New Orleans based HRI Hospitality, will maintain an independent spirit while now being connected to Hyatt's world-class service and World of Hyatt benefits as part of the program. "We're thrilled to grow our presence in New Orleans, a city known for its rich culture and vibrant history," said Katie Johnson, global brand leader, Hyatt Luxury & Collection Brands. "These two unique downtown properties embody the true spirit of New Orleans, offering guests memorable experiences steeped in local culture." Maison Métier, owned by Domain Companies, is housed in a historic 1908 building and evokes the charm of a Parisian-style guesthouse, maintaining its architectural heritage while incorporating contemporary design touches. With 67 lavish guestrooms and suites, this thoughtfully curated hotel balances its storied past with modern luxury, making it a distinctive destination. Embracing its architectural history, contemporary finishes, curated art and eclectic décor, Maison Métier is committed to heightening the guest experience with elevated amenities and a selection of refreshed culinary concepts. The salon-style bar, a local favorite, continues its partnership with Paris-based Quixotic Projects, offering guests a vibrant blend of culinary delights and inventive cocktails. The Barnett, owned through a joint venture of Domain Companies and HRI Hospitality, is located in a former neighborhood institution – Barnett's Furniture Store – has maintained its connection to New Orleans' vibrant history. Situated among the city's finest cultural touchpoints, the 234-room property offers guests a dynamic New Orleans experience, with musicality and culture at its core. In addition to thoughtful updates, the hotel's culinary venues remain open and will soon receive new brand identities, including the former mainstay Italian restaurant, rooftop and pool bar, and music venue. Seaworthy restaurant remains under the same brand and culinary leadership. Centrally located in the Warehouse Arts District of downtown New Orleans, The Barnett and Maison Métier are within walking distance of iconic attractions such as The WWII Museum, Caesar's Superdome and Bourbon Street. Their locations provide an ideal home base for exploring the city's premier dining, galleries, museums, shopping and nightlife, offering a true immersion into the culture and vibrancy of New Orleans. With their adjacency, the two properties also offer guests seamless access to exclusive shared amenities. "We're excited to see Maison Métier and The Barnett join the Hyatt family, bringing a new level of recognition and global reach," said Matt Schwartz, Co-CEO, The Domain Companies. "These hotels have long been a part of the fabric of New Orleans, and our partnership with Hyatt will allow continue honoring the community while elevating the guest experience." "We are extremely proud to bring Maison Métier and The Barnett into the World of Hyatt program," said Michael Coolidge, Chief Investment & Development Officer of HRI Hospitality. "These two properties perfectly capture the essence of New Orleans, and we look forward to continuing to strengthen our strategic partnership with Hyatt as we operate them under their global brand platform. This relationship allows us to elevate the guest experience while maintaining the local character and charm of these iconic hotels, with the added benefits of Hyatt's loyalty and sales program." As part of the World of Hyatt loyalty program, members can earn points on stays to use toward free nights, dining, wellbeing experiences and more. World of Hyatt members can save up to 10% with Member Rate or 15% with Member Rate Advance Purchase with reservations made at least 7 days prior to their stay. To join World of Hyatt, please visit or complete enrollment at time of reservation. For additional details and reservations, visit and Follow The Barnett on Instagram and Facebook, as well as Maison Métier on Instagram and Facebook. About Hyatt Hotels Corporation Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of December 31, 2024, the Company's portfolio included more than 1,400 hotels and all-inclusive properties in 79 countries across six continents. The Company's offering includes brands in the Luxury Portfolio, including Park Hyatt®, Alila®, Miraval®, Impression by Secrets, and The Unbound Collection by Hyatt®; the Lifestyle Portfolio, including Andaz®, Thompson Hotels®, The Standard®, Dream® Hotels, The StandardX, Breathless Resorts & Spas®, JdV by Hyatt®, Bunkhouse® Hotels, and Me and All Hotels; the Inclusive Collection, including Zoëtry® Wellness & Spa Resorts, Hyatt Ziva®, Hyatt Zilara®, Secrets® Resorts & Spas, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Sunscape® Resorts & Spas, and Alua Hotels & Resorts®; the Classics Portfolio, including Grand Hyatt®, Hyatt Regency®, Destination by Hyatt®, Hyatt Centric®, Hyatt Vacation Club®, and Hyatt®; and the Essentials Portfolio, including Caption by Hyatt®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith, Unlimited Vacation Club®, Amstar® DMC destination management services, and Trisept Solutions® technology services. For more information, please visit About JdV by Hyatt A community for the spirited, the light-hearted, the young-at-heart, the JdV by Hyatt brand offers a collection of vibrant, independent hotels that are true reflections of the urban neighborhoods we call home. Embracing its namesake (joie de vivre), the JdV by Hyatt brand invites guests and locals alike to connect, live in the moment and celebrate the joy of life. Each hotel provides an experience that is inclusive in spirit and space, inviting all to make each stay yours truly. Follow @JDVHotels on Facebook, Instagram, and X for news and updates. For more information, please visit About The Unbound Collection by Hyatt More than a compilation of independent, one-of-a-kind hotels, The Unbound Collection by Hyatt brand is a thoughtful curation of stories worth collecting. Whether it's a modern marvel, a historic gem or a revitalizing retreat, each property provides thought-provoking environments and experiences that inspire for guests seeking elevated yet unscripted service when they travel. For a full list of hotels in the collection, visit Follow @UnboundxHyatt on Facebook and Instagram and tag your photos with #UnboundxHyatt. About The Domain Companies New Orleans-based The Domain Companies is one of the nation's leading real estate development and investment companies specializing in sustainable, mixed-use development. Since its founding in 2004, Domain has been involved in over $2.5 billion of impactful, mixed-use real estate across various product types and markets. For more information, visit About HRI Hospitality With a 40-year legacy, HRI Hospitality ("HRIH") has meticulously constructed a robust lodging and mixed-use platform under the seasoned leadership team's guidance. The company currently owns and manages a diverse portfolio in the nation's premier lodging markets, actively engaging in development, acquisitions and third-party management to enhance their offerings. While maintaining an active development pipeline, HRI Hospitality is committed to "Elevating the Urban Experience" for guests. Managing a portfolio of branded and independent institutional quality hotels in key U.S. markets, the company is an approved operator for all major full- and focused-service brands. Leveraging deep sector expertise and a vast industry network, HRIH's hotel management platform, HRI Lodging, emphasizes a balanced approach, incorporating People, Profit, and Revenues. With extensive third-party management expertise and an owner's perspective, HRI is adept at operating properties effectively, solidifying its position as an innovative leader in the hospitality industry. For more information, please visit Forward-Looking Statements Forward-Looking Statements in this press release, which are not historical facts, are forward-looking statements within the meaning of the Private Securities Litigation Reform Act of 1995. Our actual results, performance or achievements may differ materially from those expressed or implied by these forward-looking statements. In some cases, you can identify forward-looking statements by the use of words such as "may," "could," "expect," "intend," "plan," "seek," "anticipate," "believe," "estimate," "predict," "potential," "continue," "likely," "will," "would" and variations of these terms and similar expressions, or the negative of these terms or similar expressions. Such forward-looking statements are necessarily based upon estimates and assumptions that, while considered reasonable by us and our management, are inherently uncertain. Factors that may cause actual results to differ materially from current expectations include, but are not limited to, general economic uncertainty in key global markets and a worsening of global economic conditions or low levels of economic growth; the rate and the pace of economic recovery following economic downturns; global supply chain constraints and interruptions, rising costs of construction-related labor and materials, and increases in costs due to inflation or other factors that may not be fully offset by increases in revenues in our business; risks affecting the luxury, resort, and all-inclusive lodging segments; levels of spending in business, leisure, and group segments, as well as consumer confidence; declines in occupancy and average daily rate; limited visibility with respect to future bookings; loss of key personnel; domestic and international political and geo-political conditions, including political or civil unrest or changes in trade policy; hostilities, or fear of hostilities, including future terrorist attacks, that affect travel; travel-related accidents; natural or man-made disasters, weather and climate-related events, such as earthquakes, tsunamis, tornadoes, hurricanes, droughts, floods, wildfires, oil spills, nuclear incidents, and global outbreaks of pandemics or contagious diseases, or fear of such outbreaks; the pace and consistency of recovery following the COVID-19 pandemic and the long-term effects of the pandemic, additional resurgence, or COVID-19 variants, including with respect to global and regional economic activity, travel limitations or bans, the demand for travel, transient and group business, and levels of consumer confidence; the ability of third-party owners, franchisees, or hospitality venture partners to successfully navigate the impacts of the COVID-19 pandemic, any additional resurgence, or COVID-19 variants or other pandemics, epidemics or other health crises; our ability to successfully achieve certain levels of operating profits at hotels that have performance tests or guarantees in favor of our third-party owners; the impact of hotel renovations and redevelopments; risks associated with our capital allocation plans, share repurchase program, and dividend payments, including a reduction in, or elimination or suspension of, repurchase activity or dividend payments; the seasonal and cyclical nature of the real estate and hospitality businesses; changes in distribution arrangements, such as through internet travel intermediaries; changes in the tastes and preferences of our customers; relationships with colleagues and labor unions and changes in labor laws; the financial condition of, and our relationships with, third-party property owners, franchisees, and hospitality venture partners; the possible inability of third-party owners, franchisees, or development partners to access the capital necessary to fund current operations or implement our plans for growth; risks associated with potential acquisitions and dispositions and our ability to successfully integrate completed acquisitions with existing operations, including with respect to our acquisition of Apple Leisure Group and Dream Hotel Group and the successful integration of each business; failure to successfully complete proposed transactions (including the failure to satisfy closing conditions or obtain required approvals); our ability to successfully execute on our strategy to expand our management and franchising business while at the same time reducing our real estate asset base within targeted timeframes and at expected values; declines in the value of our real estate assets; unforeseen terminations of our management or franchise agreements; changes in federal, state, local, or foreign tax law; increases in interest rates, wages, and other operating costs; foreign exchange rate fluctuations or currency restructurings; risks associated with the introduction of new brand concepts, including lack of acceptance of new brands or innovation; general volatility of the capital markets and our ability to access such markets; changes in the competitive environment in our industry, including as a result of the COVID-19 pandemic, industry consolidation, and the markets where we operate; our ability to successfully grow the World of Hyatt loyalty program and Unlimited Vacation Club paid membership program; cyber incidents and information technology failures; outcomes of legal or administrative proceedings; and violations of regulations or laws related to our franchising business and licensing businesses and our international operations;; and other risks discussed in the Company's filings with the U.S. Securities and Exchange Commission ("SEC"), including our annual report on Form 10-K and our Quarterly Reports on Form 10-Q, which filings are available from the SEC. These factors are not necessarily all of the important factors that could cause our actual results, performance or achievements to differ materially from those expressed in or implied by any of our forward-looking statements. We caution you not to place undue reliance on any forward-looking statements, which are made only as of the date of this press release. We undertake no obligation to update publicly any of these forward-looking statements to reflect actual results, new information or future events, changes in assumptions or changes in other factors affecting forward-looking statements, except to the extent required by applicable law. If we update one or more forward-looking statements, no inference should be drawn that we will make additional updates with respect to those or other forward-looking statements. View source version on Contacts Media Contact bread & Buttermaisonmetier@ thebarnett@ Images here Sign in to access your portfolio
Boston Globe
18-03-2025
- Business
- Boston Globe
‘She's an absolute powerhouse': The culinary heroines of women in Rhode Island's food scene
Michelle Politano, owner and chef of , said she admires Cecilia Lizotte, owner and chef of . Not only was Lizotte nominated for a James Beard award, 'She's an absolute powerhouse,' Politano said. 'Before I opened PiANTA as a brick-and-mortar, I was in a ghost kitchen and nervous about the setup. I noticed another female-owned restaurant, Celia's, and cold-called her to ask if I could work a day in her kitchen to understand the ropes. She said yes without hesitation, and four years later, we're still friends, constantly connecting over our journeys. We recently attended a Rhode Island Hospitality Association women's event together, and celebrated her grand opening. She looks at me like I'm doing the most amazing things, while I can barely pick my jaw off the floor watching her.' Related : Advertisement Stacy Cogswell Deetz, owner and chef of , said she admires Kate Masury, executive director of . Masury 'is an absolute boss when it comes to sustainable seafood,' Deetz said. 'She wears a ton of hats — running events, doing research, working with chefs, fishermen, and scientists, and even handling communications and design. She's got the knowledge, the experience, and the hustle to make real change in the industry. Plus, she's just a great example of a strong, smart woman making waves – literally – in marine conservation. She inspires change in the way people eat and cook.' Lauren Schaefer, partner at , said she admires the work of of . 'I've spent a little time with her through visits to Hope and Main, or at my restaurants, and the work she does is vast, smart and with so much passion and kindness. She always manages to make you feel like you are the most important person in the room when she's having a conversation, even though you know she had a million other things going on in that moment. Plus, her 'coming up' story is an inspiration.' Advertisement Adena Marcelino making grits and gravy. Lane Turner/Globe Staff Adena Marcelino of said she admires Quatia Osorio of and . 'Q,' her nickname, 'has been and continues to be a leader in what I call 'wrap-around services' for women. From farming, to maternal health, to advocating for equity in the maternal health industry, she continues to inspire myself and others to do more. She works hard while also making time to support small business owners like myself – and that isn't an easy thing considering how much she works.' Maggie McConnell of said she admires Lauren Schaefer of . 'As a new, fellow female owner in this industry (and pizza lover!), I find her drive and the way she's carved out such a successful niche very inspiring,' said McConnell, Advertisement Ellen Gracyalny, fourth from left, is the owner of Ellie's, a Parisian-style cafe. She poses with her staff, and the flowers she received from her parents. From left they are: Danielle Corkhum, Giulianna Gomez, Stephanie Pajak, Gracyalny, Jim Almo, chef Matthew Varga, Starlyn Nuñez, Gyna Neves, and Helen Richter (cq). Pat Greenhouse/Globe Staff Angie DiMeo, co-owner of , said she admires Ellen Gracyalny, proprietor of and . 'When I met Ellen a few years ago, she really embodied what it means to 'be a swan.' She is a delight to talk to and very calm, cool and collected. At the same time, I know she is peddling quickly underneath the surface to keep all the pieces moving when running multiple restaurants. I admire that composure, and I love how she pours her heart into her businesses and the community around her.' The view of the Great Salt Pond on Block Island, where Sadie Flateman harvests oysters. Sky Hanuel Kim Sadie Flateman of admires Sky Hanuel Kim, chef de cuisine of . 'She brings delicious preparations to the highest quality local ingredients. Her food is elegant, fun to eat, and satisfying.' This was not scripted, I promise, but when I asked Kim who she admired, she said Flateman. 'I visited her farm this past year and saw how she treated her oysters, and how much she loves what she does.' Jennifer Blackman is the executive chef of Castle Hill Inn in Newport, Rhode Island. Castle Hill Inn Jennifer Blackman, executive chef of , said she admired several people, from chefs to farmers. 'There are many women across the state that I think are some of the best representations of themselves and what they do in their field. I very much respect Maria Meza of her restaurant Chef Mariana Gonzalez-Trasvina of La Vecina Taqueria and Bar Cino Newport, both owned by Newport Restaurant Group, pictured in January 2023. HANDOUT She also praised Mariana Gonzalez-Trasvina of Advertisement Ann-Marie Bouthillette of And she had kind words for the owner of Minnie Luong produces an outstanding product. Her kimchi is a favorite of mine that I enjoy at my own dinner table.' This story first appeared in The Food Club, a free weekly email newsletter about Rhode Island food and dining. Already a member of the club? Check your inbox for more news, recipes, and features in the latest newsletter. Not a member yet? If you'd like to receive it via e-mail each Thursday, . Alexa Gagosz can be reached at
