Latest news with #Penang-based
The Star
a day ago
- Sport
- The Star
Dragon boat racers cut through choppy waters
First place finish: Ng (right) is all smiles as he and his team reach the shore after winning a dragon boat race in Tanjung Bungah, Penang. — LIM BENG TATT/The Star GEORGE TOWN: Wading through rough waters while keeping up their stamina was an arduous task, but one Dragon Boat team persevered, reaching the finishing line more than a minute ahead of the rest. Celebrating the Dragon Boat Festival with a memorable victory, Penang Municipal Park Rowing Club team captain Ng Wei Liang, 22, said rowing for 4km straight was something new for the team. 'We have participated in various competitions and events, but they are usually 200m or 500m sprints. 'This is our first time taking part in such a lengthy route and the waters were rough, especially around Pulau Tikus island. 'It was a difficult route and with the waves being choppy around the island, coupled with the strong winds, manoeuvring was difficult. 'I am surprised at our speed and happy that we managed to win,' he said, when met at the Penang Chinese Swimming Club in Tanjung Bungah, Penang, yesterday. Ng, whose team raced under the club's banner, clocked in at 18.42mins, while the second-place Penang Titan, clocked in at 19.55mins. Coming in third was Dragon Venture at 22.22mins. Ng said that although the team participated in other Malaysian dragon boat races, this one was special as it was the first time they raced on the actual festival date. 'It is nice that we are racing with different Penang-based teams as well. 'This was a last-minute decision, so it took us a while to find rowers who were available. 'We only managed to have two weeks of training, but it worked out well,' he said. Ng said the team members were pleased with their stamina and coordination. 'I was doubtful we would be able to handle it, especially with limited time for practice, but we are happy that we managed to win,' he added. Penang Chinese Swimming Club president and event organising chairman Victor Tan said that while it was a competition, the celebration was more about bringing Penangites together to celebrate the festival. 'We want them to enjoy the festival on the actual date. 'We had the 300m sprint for the dragon boats as well as other rowing events, including stand-up paddling, canoeing and sculling. 'We had a dumpling-making demonstration as well,' he said. The Dumpling Festival, also known as the Dragon Boat Festival, is observed on the fifth day of the fifth lunar month. This year, it fell on May 31.
Barnama
3 days ago
- Business
- Barnama
Penang FAMA Roadshow Helps Bumiputera Entrepreneurs Expand Market Reach
KOTA BHARU, May 30 (Bernama) -- The Federal Agricultural Marketing Authority (FAMA) is offering Bumiputera entrepreneurs opportunities to participate in the Jelajah FAMA Pulau Pinang programme as a means to increase their income. Penang FAMA director Mohd Hafiz Nurulhuda said the roadshow, which introduces signature products from the state, will enable entrepreneurs to promote popular local dishes, agro-food items, handicrafts, as well as Agro MADANI products. 'This initiative is part of the government's strategic effort to strengthen the entrepreneurial network and expand market access for Penang-based entrepreneurs to other states, particularly the East Coast,' he told reporters after the Jelajah FAMA Pulau Pinang @ Kelantan event at the Rural Transformation Centre in Tunjong, here today.
The Sun
3 days ago
- Business
- The Sun
Penang FAMA roadshow helps Bumiputera entrepreneurs expand market reach
KOTA BHARU: The Federal Agricultural Marketing Authority (FAMA) is offering Bumiputera entrepreneurs opportunities to participate in the Jelajah FAMA Pulau Pinang programme as a means to increase their income. Penang FAMA director Mohd Hafiz Nurulhuda said the roadshow, which introduces signature products from the state, will enable entrepreneurs to promote popular local dishes, agro-food items, handicrafts, as well as Agro MADANI products. 'This initiative is part of the government's strategic effort to strengthen the entrepreneurial network and expand market access for Penang-based entrepreneurs to other states, particularly the East Coast,' he told reporters after the Jelajah FAMA Pulau Pinang @ Kelantan event at the Rural Transformation Centre in Tunjong, here today. Mohd Hafiz said this is the second leg of the roadshow after Melaka, and it will run for four days from May 29 to June 1, featuring 28 entrepreneurs from Penang. 'As the agency tasked with expanding the agricultural market, FAMA is committed to helping boost producers' income while ensuring that agricultural products, especially floriculture, herbs, and agro-based industry goods, are more accessible, affordable and readily available to consumers,' he said.
The Sun
3 days ago
- Business
- The Sun
Penang FAMA roadshow boosts Bumiputera market reach
KOTA BHARU: The Federal Agricultural Marketing Authority (FAMA) is offering Bumiputera entrepreneurs opportunities to participate in the Jelajah FAMA Pulau Pinang programme as a means to increase their income. Penang FAMA director Mohd Hafiz Nurulhuda said the roadshow, which introduces signature products from the state, will enable entrepreneurs to promote popular local dishes, agro-food items, handicrafts, as well as Agro MADANI products. 'This initiative is part of the government's strategic effort to strengthen the entrepreneurial network and expand market access for Penang-based entrepreneurs to other states, particularly the East Coast,' he told reporters after the Jelajah FAMA Pulau Pinang @ Kelantan event at the Rural Transformation Centre in Tunjong, here today. Mohd Hafiz said this is the second leg of the roadshow after Melaka, and it will run for four days from May 29 to June 1, featuring 28 entrepreneurs from Penang. 'As the agency tasked with expanding the agricultural market, FAMA is committed to helping boost producers' income while ensuring that agricultural products, especially floriculture, herbs, and agro-based industry goods, are more accessible, affordable and readily available to consumers,' he said.
Rakyat Post
13-05-2025
- Entertainment
- Rakyat Post
Duck Skin & Divine Spirits: Penang Bartender Wins Hennessy MyWay 2025 With Bold Creation
Subscribe to our FREE In a dimly lit corner of Kuala Lumpur's buzzing cocktail scene, The Penang-based mixologist wasn't just making a drink – he was telling his story, one carefully measured pour at a time. Welcome to Hennessy MyWay 2025, held during the recent Think of it as Malaysian mixology's answer to American Idol, but with more shaking, stirring, and significantly better taste. Among a dozen of Malaysia's finest drink slingers, Oh's creation rose to the top like his signature pumpkin foam, each competitor pouring their soul into their Hennessy-based concoctions. (Pix: Hennessy) The Golden Touch: Anatomy of a Winning Cocktail Oh's winning creation, 'The Golden Fondue,' sounds like something dreamed up in a fever dream of luxury and comfort food. Picture this: Hennessy V.S.O.P (the fancy stuff) dancing with apple juice and palm sugar, getting cosy with pandan leaf, all topped with a cloud of pumpkin cheese foam. Oh yeah, and there's aged egg yolk in there somewhere, because why not? Served alongside crispy duck skin, The Golden Fondue is the kind of drink that makes you question everything you thought you knew about cocktails. (Pix: Hennessy) Hennessy MyWay is more than just a cocktail competition; it's a platform to fuel creativity, spark passion, and elevate Malaysia's cocktail culture, says Laura Drozdowski Lot, Moët Hennessy's Marketing Director for Malaysia and Singapore. This year's Malaysian finalists didn't just show talent; they brought perspective, craft, and heart. We're proud to spotlight these mixologists, bold creators who show that Malaysia, and Hennessy, are made for more. Laura Drozdowski Lot, Moët Hennessy's Marketing Director for Malaysia and Singapore. (Pix: Hennessy) Shaken, Stirred, and Judged The competition brought together 12 of Malaysia's finest shake-and-stir artists, each bringing their A-game and personal narrative to the glass. Under the watchful eyes of global mixology heavyweight The final showdown at KLCW felt more like a high-stakes cooking show than a typical bar competition. Six judges, including some of the biggest names in the global cocktail scene, watched as finalists turned cognac into liquid art. The Final Verdict: Julien Pepin Lehalleur, Hennessy Global's Brand Education Director, assesses one of the competition cocktails. (Pix: Hennessy) Next Stop, France: Malaysia's Cocktail Champion Takes Flight Now, Oh is headed to Cognac, France, to show the world what Malaysian bartenders can do. He'll be facing off against 17 other global finalists, each armed with their own story in a glass. A Meeting of Minds: The global and local faces of Hennessy share a lighthearted moment during the competition. (Pix: Hennessy) In a world where anyone can pour a drink, Oh proved that true mixology is about more than just liquid in a glass – it's about pouring your heart into every shake, stir, and serve. And sometimes, that heart comes with a side of duck skin. For those wanting to follow Oh's journey to potential global cocktail domination, READ MORE : READ MORE : READ MORE : Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
