Latest news with #Penang-style
The Sun
10 hours ago
- The Sun
Three spots to visit for good food
FOR some foodies, good seafood is not just a dietary preference, it is a full-on lifestyle. Whether it is cracking open a juicy crab by the riverbanks of Seberang Perai, grazing through oysters and sashimi at a luxury KL buffet, or going hands-first into a saucy seafood mountain in Subang, Malaysia serves up more than enough to keep seafood lovers satisfied. theSun visited three restaurants that approach seafood in completely different ways, but all with one thing in common: freshness, flavour and the kind of satisfaction only the ocean can bring. Tambun Prawn Village Set against the backdrop of Sungai Jawi, Tambun Prawn Village is a long-standing favourite in the Bukit Tambun area of Seberang Perai, Penang. Built on stilts and overlooking the river, it serves rustic Malaysian-Chinese seafood in a relaxed, open-air setting. Despite its modest appearance, the restaurant is often packed, especially on weekends and has earned a loyal following over its 35-year history. We tried seven standout dishes that truly represented the best of what they offer. The Yam Ring featured a crisp taro basket filled with tofu balls glazed in sweet chilli sauce, a perfect balance of crunch and softness that set the tone for the meal. Next, the deep-fried squid arrived golden, crispy and tender inside, paired with a tangy chilli dip that added just enough heat. The sour and spicy crab was easily the crowd favourite. Coated in a thick, sambal-style sauce, the crab meat was sweet and firm, with the gravy delivering the perfect balance of heat, sourness and umami. It is messy, yes – but worth the effort, especially when you add on fried mantou buns to mop up the sauce. The baked tiger prawn with cheese leaned into decadence: prawns halved and blanketed in bubbling cheese, served on a bed of crispy vermicelli. The curry prawn with bread ring, a Penang-style classic, stole the show for its presentation alone, juicy prawns swimming in creamy, fragrant curry, encased in a hollowed-out round loaf of bread perfect for tearing and dipping. We also sampled the murex shell (siput duri), served chilled with a green chilli dip. It is a bit of a novelty dish, where you extract the chewy shellfish with a toothpick and enjoy it with a hit of sharp, citrusy sauce. To round things out, the sambal mixed beans offered a fiery, flavour-packed vegetable side dish that balanced the richness of the seafood mains. Prices for most dishes range between RM20 to RM80, with seafood priced by weight and clearly displayed. Service was friendly and efficient, and the riverside atmosphere added a charming, laid-back vibe. For seafood lovers who want classic, wok-fried flavours and truly fresh seafood, Tambun Prawn Village is worth the detour. Imperial Lexis Kuala Lumpur If variety is what you are after, the SeaSational Weekend Dinner Buffet at Roselle Coffee House is your ticket to indulgence. Held every Friday, Saturday and eve of public holidays from 6pm to 10pm, this seafood-forward spread is hosted at Imperial Lexis Kuala Lumpur, a sleek luxury hotel just steps from the vicinity of KLCC. Priced at RM190 nett per adult and RM120 nett for senior citizens and children aged seven to 12, the buffet is worth it for the quality and quantity on offer. Upon entering, the first thing you see is the seafood on ice station, which feels like a curated ocean harvest. Plump lobsters, oysters, mussels, crab legs, scallops and tiger prawns are artfully arranged on crushed ice, replenished frequently to ensure freshness. Adjacent to this is the Japanese counter, where you can fill your plate with beautifully sliced salmon sashimi, tobiko gunkan and a colourful array of maki rolls. The freshness of the raw selections was top-notch, rivalling speciality sushi spots around the city. Among the rotating hot dishes, we enjoyed baked oysters with cheese, pan-seared scallops, salmon in citrus glaze and a flavourful seafood paella. There is also a noodle station and a cheese wheel pasta bar, where seafood pasta is tossed to order in a massive wheel of parmesan. One unique feature was the kombucha tap bar, offering three house-made brews: Strawberry Rose, Mandarin Yuzu and Peach Jasmine. These light, tart beverages were a refreshing change from sugary sodas or heavy drinks. Dessert was no afterthought either. Mini cheesecakes, mousse cups, tarts and local kuih were all presented with finesse. Even fruit lovers had plenty to choose from. The ambience on Level 8 is quietly elegant, with marble counters, plush seating and attentive staff that kept the experience running smoothly. For pescatarians looking to indulge in variety without sacrificing freshness, Roselle's buffet checks all the boxes: premium produce, stylish setting and great value for what you get. Mafioso Shellaut Over in Subang, Mafioso Shellaut brings a different kind of seafood experience: fun, affordable and gloriously messy. There are no plates or fancy cutlery here. Just a table covered in paper and a bucket of seafood, so you can dig right in. This is a place built for sharing. We went for the Shellaut Set (RM50), meant for two people and were served a colourful heap of crab, tiger prawns, squid, mussels, clams and broccoli, all drenched in their popular buttermilk sauce. The seafood was fresh, with springy prawns and tender squid, no overcooking in sight. The sauce was rich without being overwhelming, though spice lovers might want to try the lemak cili api or kam heong alternatives. Even if the set is supposedly meant for two, the portion fed four comfortably with rice on the side. Add-ons such as fried tiger prawns or siput sedut, let you build a feast to suit your table. The atmosphere is laid-back and loud in the best way. We saw at least two birthday celebrations while dining, complete with balloons, cake and singing. Staff were warm, fast-moving and happy to assist the customers when needed. It is not fancy, but that is the appeal. Mafioso Shellaut hits the sweet spot between price, portion and flavour. For diners who enjoy seafood without all the formalities, it is a casual crowd-pleaser that is easy on formalities but hits the spot with its flavours.
The Sun
10 hours ago
- The Sun
Hooking seafood
FOR some foodies, good seafood is not just a dietary preference, it is a full-on lifestyle. Whether it is cracking open a juicy crab by the riverbanks of Seberang Perai, grazing through oysters and sashimi at a luxury KL buffet, or going hands-first into a saucy seafood mountain in Subang, Malaysia serves up more than enough to keep seafood lovers satisfied. theSun visited three restaurants that approach seafood in completely different ways, but all with one thing in common: freshness, flavour and the kind of satisfaction only the ocean can bring. Tambun Prawn Village Set against the backdrop of Sungai Jawi, Tambun Prawn Village is a long-standing favourite in the Bukit Tambun area of Seberang Perai, Penang. Built on stilts and overlooking the river, it serves rustic Malaysian-Chinese seafood in a relaxed, open-air setting. Despite its modest appearance, the restaurant is often packed, especially on weekends and has earned a loyal following over its 35-year history. We tried seven standout dishes that truly represented the best of what they offer. The Yam Ring featured a crisp taro basket filled with tofu balls glazed in sweet chilli sauce, a perfect balance of crunch and softness that set the tone for the meal. Next, the deep-fried squid arrived golden, crispy and tender inside, paired with a tangy chilli dip that added just enough heat. The sour and spicy crab was easily the crowd favourite. Coated in a thick, sambal-style sauce, the crab meat was sweet and firm, with the gravy delivering the perfect balance of heat, sourness and umami. It is messy, yes – but worth the effort, especially when you add on fried mantou buns to mop up the sauce. The baked tiger prawn with cheese leaned into decadence: prawns halved and blanketed in bubbling cheese, served on a bed of crispy vermicelli. The curry prawn with bread ring, a Penang-style classic, stole the show for its presentation alone, juicy prawns swimming in creamy, fragrant curry, encased in a hollowed-out round loaf of bread perfect for tearing and dipping. We also sampled the murex shell (siput duri), served chilled with a green chilli dip. It is a bit of a novelty dish, where you extract the chewy shellfish with a toothpick and enjoy it with a hit of sharp, citrusy sauce. To round things out, the sambal mixed beans offered a fiery, flavour-packed vegetable side dish that balanced the richness of the seafood mains. Prices for most dishes range between RM20 to RM80, with seafood priced by weight and clearly displayed. Service was friendly and efficient, and the riverside atmosphere added a charming, laid-back vibe. For seafood lovers who want classic, wok-fried flavours and truly fresh seafood, Tambun Prawn Village is worth the detour. Imperial Lexis Kuala Lumpur If variety is what you are after, the SeaSational Weekend Dinner Buffet at Roselle Coffee House is your ticket to indulgence. Held every Friday, Saturday and eve of public holidays from 6pm to 10pm, this seafood-forward spread is hosted at Imperial Lexis Kuala Lumpur, a sleek luxury hotel just steps from the vicinity of KLCC. Priced at RM190 nett per adult and RM120 nett for senior citizens and children aged seven to 12, the buffet is worth it for the quality and quantity on offer. Upon entering, the first thing you see is the seafood on ice station, which feels like a curated ocean harvest. Plump lobsters, oysters, mussels, crab legs, scallops and tiger prawns are artfully arranged on crushed ice, replenished frequently to ensure freshness. Adjacent to this is the Japanese counter, where you can fill your plate with beautifully sliced salmon sashimi, tobiko gunkan and a colourful array of maki rolls. The freshness of the raw selections was top-notch, rivalling speciality sushi spots around the city. Among the rotating hot dishes, we enjoyed baked oysters with cheese, pan-seared scallops, salmon in citrus glaze and a flavourful seafood paella. There is also a noodle station and a cheese wheel pasta bar, where seafood pasta is tossed to order in a massive wheel of parmesan. One unique feature was the kombucha tap bar, offering three house-made brews: Strawberry Rose, Mandarin Yuzu and Peach Jasmine. These light, tart beverages were a refreshing change from sugary sodas or heavy drinks. Dessert was no afterthought either. Mini cheesecakes, mousse cups, tarts and local kuih were all presented with finesse. Even fruit lovers had plenty to choose from. The ambience on Level 8 is quietly elegant, with marble counters, plush seating and attentive staff that kept the experience running smoothly. For pescatarians looking to indulge in variety without sacrificing freshness, Roselle's buffet checks all the boxes: premium produce, stylish setting and great value for what you get. Mafioso Shellaut Over in Subang, Mafioso Shellaut brings a different kind of seafood experience: fun, affordable and gloriously messy. There are no plates or fancy cutlery here. Just a table covered in paper and a bucket of seafood, so you can dig right in. This is a place built for sharing. We went for the Shellaut Set (RM50), meant for two people and were served a colourful heap of crab, tiger prawns, squid, mussels, clams and broccoli, all drenched in their popular buttermilk sauce. The seafood was fresh, with springy prawns and tender squid, no overcooking in sight. The sauce was rich without being overwhelming, though spice lovers might want to try the lemak cili api or kam heong alternatives. Even if the set is supposedly meant for two, the portion fed four comfortably with rice on the side. Add-ons such as fried tiger prawns or siput sedut, let you build a feast to suit your table. The atmosphere is laid-back and loud in the best way. We saw at least two birthday celebrations while dining, complete with balloons, cake and singing. Staff were warm, fast-moving and happy to assist the customers when needed. It is not fancy, but that is the appeal. Mafioso Shellaut hits the sweet spot between price, portion and flavour. For diners who enjoy seafood without all the formalities, it is a casual crowd-pleaser that is easy on formalities but hits the spot with its flavours.
Perth Now
23-05-2025
- Perth Now
The ultimate comfort food: Perth's best Char Kway Teow
North Perth We can't get enough of the food from this hole-in-the-wall eatery on Angove street. The char kway teow (or as they call it, the C.K.T) is a delicious mess of smoky noodles, bean sprouts and pork sausage. Thornlie Located inside the famous foodie destination of Spencer Village, it's got some tough competition for your tastebuds. But with its delicious smoky flavours, there is a good reason this should be on the menu for any Spencer Village visit. Northbridge The Penang-style char kway teow is a signature dish at this Malaysian eatery, and when they say it is their most popular fired dish — we believe them. Choose between chicken, beef, seafood, or vegetarian, but just make sure you add it to your order. Willetton West Leedy's loss is Willetton's gain as this popular Singaporean and Malaysian eatery has picked up sticks and decamped to the southern suburbs. The char kway teow with tiger prawns, fish cake slices and Chinese sausage remains on the menu along with all the other favs at this restaurant with a cult following. Morley If I was a deep undercover international spy and needed a discrete meeting place where no one would think to look, Mamak House would be top of the list. What I'm saying is, it's not the most likely location for a rendezvous, or a topnotch Malaysian restaurant for that matter. Luckily, those who know , know that this is a top spot for very very good food including a char kway teow to knock your socks off.
Yahoo
02-04-2025
- General
- Yahoo
Sudden shuttering by popular rojak hawker stall with 40+ year history
Lim Bo Rojak, the well-loved Malaysian mixed salad stall in One Hawker Centre closed its only outlet on 31 Mar. The devastating news was announced out of the blue on Facebook by the eatery on 29 Mar, only 2 days before the closure. In the caption, it thanked its regulars for their support over its many years of operation. Lim Bo Rojak also encouraged customers to head to the stall for a final goodbye before it closed for good. 'Lim Bo will be at the stall on Monday, do come by to say hi!' Despite opening in Singapore in 2021, Lim Bo Rojak's history actually dates back to as early as the 1980s. It first began as a roadside stall in Kuala Lumpur run by Lim Bo, a mobile hawker of 40 years. Singaporean Mr Leong chanced upon him and learned the recipe for his Penang-style, making three trips back and forth the cities just to perfect the technique before opening his hawker stall. Mr Leong's rojak recipe uses prawn paste brought in from Penang and chilli sauce, which is then mixed with chilled tropical fruits like pineapple, mango and guava. Other than turnip, cucumber and peanuts, fish skin is included as a unique ingredient. The skin and youtiao are deep-fried till crispy before being tossed together with the other components. While Lim Bo's rojak was popular before it closed and received a lot of praise, not everyone agreed. Some customers did not like that no, ginger flower or bean sprouts were used in the recipe and even accused it of not being an authentic Malaysian one. Mr Leong responded to the reviews, acknowledging that not everyone shares the same preferences. He also said that though Lim Bo's original recipe did not include ginger flower, he had chosen to stick to it as it was the taste he had fallen in love with. Though Lim Bo Rojak's final outlet has closed, we hope that the recipe and tradition can be passed down and kept alive for future generations to enjoy once more. Lau Hong Ser Rojak: Homemade sauce at 50-year-old stall open till 1am The post Sudden shuttering by popular rojak hawker stall with 40+ year history appeared first on
