Latest news with #Raine
Bangkok Post
27-06-2025
- Business
- Bangkok Post
Guru's Weekly Buzz: June 27-July 3
Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in. JOIN Kitchen takeover / Siam Kempinski Hotel Bangkok / July 2-5 and July 9-12 Siam Kempinski Hotel Bangkok welcomes chef Josh Raine for an exclusive eight-night kitchen takeover from July 2–5 and July 9–12. Chef Raine will present a five-course menu and diners who book before June 30, will receive an early bird rate. Chef Raine is the co-founder and executive chef of 40 Res, a trendy dining destination and wine bar in Surry Hills, Sydney, Australia where he champions local produce. His Bangkok menu features halibut, foie gras, cod and Wagyu chuck flap. Wine dinner / Scarlett Bangkok / July 3 Scarlett Wine Bar & Restaurant will host 'A Sicilian Wine & Food Journey', a wine dinner on July 3. The six-course menu will be paired with Sicilian wines and will include dishes like saffron crab arancini. Seats are limited. In celebration of French National Day, Avani Ratchada Bangkok will hold the 'Wine Play: Legends Of Lafite', an evening of fine wines, live jazz and curated pairings at Metro Lounge on July 4. The evening will feature a curated tasting journey from Domaines Barons de Rothschild Lafite (DBR Lafite), one of France's esteemed wine families. A selection of cheeses, cold cuts, oysters and canapés will also be offered. 15th anniversary / Sindhorn Kempinski Hotel Bangkok / Until July 15 Sindhorn Kempinski Hotel Bangkok joins Kempinski properties around the world in marking the 15th anniversary of the Lady In Red and Gentleman In Red, two iconic roles that have come to symbolise the brand's commitment to personalised service. The hotel has created a series of 'Moments In Red', which include "Rosé In Kempinski Red", a limited-edition prosecco DOC Rosé crafted from Glera and Pinot Noir grapes. Guests can also indulge in the Lady In Red cake, an eye-catching creation finished in vibrant red textures and topped with seasonal berries. At the hotel's Executive Lounge, Lobby Lounge and Firefly Bar, the celebration continues with three signature beverages: the Lady In Red cocktail, the Gentleman In Red and the Mocktail In Red. Available until July 15. Anniversary dinner / Mia / July 4 As part of their sixth anniversary celebrations, the "Friends Of Mia" series will welcome guest chefs Charlie Wilson, head chef of Aulis Phuket and George Kay, head chef of Alex Dilling at Lord Jim's on July 6. They will cook alongside chefs Pongcharn "Top" Russell and Michelle Goh and will present an eight-course tasting menu built around truffles. Four hands dinner / Flourish X Maison De Chiang Rai / July 3-4 Flourish teams up with Maison de Chiang Rai for a two-night northern Thai dining collaboration at Flourish, Sindhorn Kempinski Hotel Bangkok. The "Northern Series" continues as executive sous chef Chatsorn of Flourish collaborates with guest chef Buakeaw from Maison de Chiang Rai. Beginning the evening with lam lam pa puen, a welcome mocktail inspired by the local fruit — emperor lychee. The enjoy a specially curated seven-course menu, featuring northern-style egg frittata with ant eggs, Thai-style blue crab and minced pork, and herb-stuffed Khlong Pai farm chicken wing. This is followed by crispy dover sole with Royal Project Tropical Fruits — yuzu and Nang Lae pineapple and basella flower in dried fish broth served with crispy beef skins. The main course is smoked Kurobuta pork belly served with northern Ficus Lacor Buch and Lanna-style tomato rice. End on a sweet note with 70% dark chocolate from Chiang Rai served with baked pineapple and Royal Project green tea ice cream. New exterior / Saffron Cruise Banyan Tree Bangkok has unveiled a striking hand-painted design on the exterior of Saffron Cruise. Adorning the hull is a majestic depiction inspired by the Siamese fighting fish —Thailand's national aquatic animal. A symbol of strength and spirit known as pla kad, the Siamese fighting fish holds a symbolic meaning in Thai culture, which Saffron Cruise honours. The large-scale artwork flows fluidly across the vessel's side, creating a sense of motion and storytelling as the cruise glides past historic riverside landmarks. Aboard the two-storeyed vessel, diners are treated to a four-course Thai dinner in the indoor saloon, while the Moon Deck provides an open-air bar experience. Pendulum workshop / Slowcombo / June 29 Slowcombo is organising a Pendulum Workshop by Libra & Pisces on June 29. The workshop will explore the use of the pendulum, a powerful energetic tool for connecting with intuition and receiving guidance from higher consciousness. Designed for both beginners and those familiar with energy work, it offers a thoughtful space for inner exploration and spiritual alignment. Limited seating so Line Libra & Pisces. Coffee culture / Thailand Coffee Fest 2025: Drink Better Coffee / July 10-13 Thailand Coffee Fest turns 10 and aims to promote the conscious consumption of coffee. A cup of joe that can positively impact society, economy and the environment, if you will. This year's caffeine fest will cover 20,000m² of space with 300 booths from 58 countries around the world. The highlights include Thai Specialty Coffee Awards 2025, insightful seminars from experts in the coffee industry, an exhibition on model farmers, Thailand Coffee Championships 2026, coffee champs and farms from across the globe and a special lounge by SCA (Specialty Coffee Association) where you can delve into the world of coffee through various activities. Free admission and you can register in advance at Thailand Coffee Fest 2025 will take place at Impact Exhibition Center Hall 5-8 from July 10-13. TRAVEL New package / W Bangkok W Bangkok has launched the 'Savor And Stay' package, which offers a stay in a room or suite, daily breakfast at The Kitchen Table for two persons and a set dinner at The Kitchen Table for two persons per night. Island escape / Trisara Phuket / Until Oct 31 Set against the lush hillsides of Phuket's quiet northwest coast, Trisara has launched a new package for Thai nationals and residents. Guests can enjoy a night's stay in one of Trisara's ocean-view pool villas or residences, each offering a private pool and uninterrupted sea views. The experience is elevated by personalised service, daily breakfast for two guests per bedroom, a roundtrip transfer between Phuket International Airport and the resort, a complimentary extra bed and breakfast for one child below the age of 12 and late checkout. For stays of two nights or more, guests will receive a food and beverage credit per bedroom. The offer is valid for bookings and stays until Oct 31. New flights / Vietjet Thailand / From Oct 1 Vietjet Thailand is has announced a new direct service to South Korea, connecting Bangkok (Suvarnabhumi) with Seoul (Incheon) through daily flights starting Oct 1. Flights are open for booking. VZ850 departs Bangkok at 01:45 and lands in Seoul at 09:20, while the return flight VZ851 takes off from Seoul at 11:55 and arrives in Bangkok at 15:45. Meanwhile, the airline has partnered with Bluebox Aviation Systems to introduce a new in-flight entertainment service. The service will provide complimentary access to a wide selection of entertainment, including Hollywood blockbusters, regional favourites, and local Thai content. New flights to Japan / Vietjet Thailand / Until June 30 To commemorate its new direct flights from Bangkok to Tokyo and Osaka, Vietjet Thailand is offering the 'Grand Opening Sale', but you have to decide quickly, as you can book B0 (excluding taxes and fees, of course) flight to Japan until the end of June 30. The direct flight between Bangkok and Osaka will start on Dec 1 and the direct flight between Bangkok and Tokyo will commence from Dec 15. The travel periods under this offer are from Dec 1 to March 28, 2026, for Osaka, and from Dec 15 to March 28, 2026, for Tokyo. Farewell package / Kiri Private Reserve / Until July 15 Enjoy a barefoot stay at Kiri Private Reserve, formerly known as Soneva Kiri, in Trat before it undergoes a major restructuring with this farewell offer. The 'Timeless Elegance Retreat for Thai Residents' includes a two-night stay for two, a half-board package, a 60-minute spa treatment and a 30-minute TreePod Experience. Available for booking and stays through July 15 before Kiri Private Reserve closes its doors on July 17. The package is for Thai nationals and expats (valid ID or work permit required at booking and check-in). EAT Summer fest / IHG Hotels & Resorts / Until Aug 31 The "Sizzling Summer Fest', a nationwide campaign packed with dining perks, Thai flavours and family moments has made a return at all IHG Hotels & Resorts in Thailand. Until August 31, IHG will be offering dining promotions across Thailand, allowing IHG One Rewards members to enjoy exclusive perks with every eligible spend at participating restaurants and bars. From complimentary drinks to dining discounts and one-for-one offers, it's time to gather your favourite people and savour the season. Kids below the age of 12 can dine free in June and July at select venues when accompanied by an IHG One Rewards member. Bird's nest bonanza / Summer Palace / From July 1 to Aug 31 Summer Palace at the InterContinental Bangkok will present a special bird's nest menu throughout July and August. Expect dishes such as steamed bird's nest xiao long bao, braised bird's nest with king crab meat and white mushroom, sweet bird's nest with taro and coconut milk, and steamed egg white and bird's nest with milk. Summer brunch / / July 20 As part of the 'Sizzling Summer Fest', the 'Sizzling Summer Brunch' will be held at Kimpton Maa-Lai Bangkok, on July 20. Chef Javier Vicente from Regent Bali Canggu, the debut of InterContinental Halong Bay Resort's Marina Kitchen and Hotel Indigo Bali Seminyak Beach's Makase will be represented at the brunch. Expect to savour Thai, South American, Arabic and Chinese cuisines. Afternoon tea / The Okura Prestige Bangkok / From July 1 Up & Above Restaurant and Bar at The Okura Prestige Bangkok has unveiled the 'Sense Of Lavender Afternoon Tea'. Available from July 1, the tea is a celebration of Japan's vibrant summer and its blooming lavender landscapes. Presented on a multi-tiered white stand, the array is a feast for the eyes, with hues of soft purple, creamy white and vibrant fruit accents. Savour chicken with prune and cherry, beetroot with lychee and honey cream, and wild forest mushroom and rich parmesan. Sweet creations include tarts with sapphire-blue floral petals, pastries shimmering with edible gold flakes and Hokkaido milk with blueberry. Mediterranean flavours / Waldorf Astoria Bangkok The Waldorf Astoria Bangkok unveils 'Flavors Of The Mediterranean', an afternoon tea experience inspired by the culinary traditions of Italy, France, Spain, Portugal and Turkey. Indulge in Portuguese octopus salad, Greek mussels with squid ink chips, a Caprese salad and tournedos Rossini. The sweet selection, curated by Italian executive pastry chef Andrea Noli, includes essence of Capri, Arabian delight and Sicilian lemon cream. The experience concludes with a traditional Italian cannolo, prepared table-side, freshly baked scones and a choice of Mariage Frères tea or coffee, or a cocktail. Winter truffles / Nobu Bangkok / Until July 31 Nobu Bangkok has launched a new set of dishes that highlight Australian black winter truffles. For a limited time, savour the flavour of Australian black winter truffles from the southern forests of Western Australia through eight à la carte dishes that artfully combine Japanese cuisine with Peruvian influences. Two desserts also have the black truffle and are tropical pecan truffle and the smoky XL truffle. The Australian black winter truffle promotion is available until July 31. STUFF Serious data storage / SanDisk Creator Series Sandisk announced the Creator Series, seven new storage solutions uniquely designed for content creators (thus the name) at home or on the go. The series includes the phone SSD for those who create content with their iPhones, the microSD card for serious 4K5 and 5.3K5 footage capturing, the SD UHS-II card for professional-grade image and video capture with exceptional reliability, the phone drive for efficiently managing high-resolution photos, numerous video files or important documents between devices, the USB-C flash drive with ample storage for on-the-go content creators, the pro portable SSD for ultra-demanding creative workflows and the desk drive with a read speeds up to four times faster than a regular desktop hard drive for easy transfer and large projects backup. First foray into fragrances / Cos / July 9 London-based contemporary fashion brand Cos unveils its debut fragrance collection this Spring. Cos Perfumery translates the brand's vibe into the world of scent through fine fragrances and aromatic candles designed to evoke emotion, individuality and connection. Crafted in Grasse, the historic heart of haute parfumerie, each scent reflects a balance of tradition and modernity, aiming for enduring appeal. The Eau de Parfum collection features four scents, available in 100ml bottles, 15ml travel-size editions and a discovery set. They are woody Auburn, earthy yet refreshing Mythe, floral Fleuriste and sweet yet citrusy Solaire. The candle collection comes with four scents: earthy Figuier Du Jardin, herbaceous Voyage Épices, inviting and warm Cabane De Bois and rosy Cuir En Fleur. Cos Perfumery will be available at the One Bangkok branch from July 9 and at all branches from July 11.
Time Out
26-06-2025
- Entertainment
- Time Out
A talented new chef takes the reins at the MCA's beautiful rooftop restaurant, Canvas
Last year, we brought you the news that the beloved rooftop café atop Sydney's MCA transformed into a bold fine-diner called Canvas. Spearheaded by hospitality professionals The Big Group, Canvas' concept is new to Sydney: instead of a fixed kitchen team and head chef, there will be seasonal residencies featuring fresh talent. Josh Raine, the former executive chef of Sydney's now-closed icon Tetsuya's, was the opening gun. (Raine has since gone on to open the excellent Surry Hills wine bar, 40Res.) Now, Scottish-born James Scott has taken over the reins from Raine, bringing a wealth of experience: he trained under British chef Michael Caines at the two-Michelin-star Gidleigh Park before moving to Sydney in 2013. He then worked with Martin Benn at the award-winning Sepia, before rising to head chef at waterfront LuMi Dining. Phew – talk about a strong CV. Scott says: 'I'm incredibly excited to take the reins at Canvas. The space, the views, the philosophy – everything about this restaurant invites creativity and storytelling. My new menu reflects where I've come from, where I am now, and the inspiration provided by this extraordinary location.' So, what's on the menu? Highlights include cappelletti (a type of hat-shaped pasta) filled with sea-sweet crab meat and paired with a light, creamy sauce flavoured with lemon myrtle, basil and pops of ruby-coloured finger lime. Wagyu tartare comes with zippy pickled shallots, fried saltbush, a rich confit egg yolk and a Sydney Opera House–shaped Jerusalem artichoke crisp in celebration of Sydney's favourite house. View this post on Instagram A post shared by avriltreasure (@avriltreasure) For mains, our pick is the 'Lambington' – a riff on the classic Wellington and made with haggis in a nod to Scott's heritage. Desserts include a desert-lime parfait with meringue and coconut sorbet; a Bakewell tart with Davidson plum and crème fraîche; and a tarte Tatin with Granny Smith apples, native thyme and vanilla gelato. Canvas' chef concept isn't the only thing we're fans of. The sun-drenched restaurant offers a two-course menu for $95 per person and a three-course option for $120. While it's not cheap, compared with its neighbours who share similar 'wow' views (looking at you, Quay), it's solid value in our books – a slice of luxury at a more accessible price point. Oh, and one more thing: Canvas is lunch-only (the space morphs into an event venue at night) – so if you've got a birthday, date with your nan or an anniversary coming up, book in for the day. Find out more here. These are the best restaurants in Sydney right now.
Yahoo
13-06-2025
- Yahoo
‘I knew': Woman grieves loss of unborn child following arrest of second shooting suspect
A Gastonia shooting left multiple people injured and an unborn baby dead in March, police said. Two arrests have been made, but a mother is still grieving her baby, who would have been a month old by now. Alyssa Raine was 17 years old and nine months pregnant when she said two masked men broke into a Gastonia motel room and killed the baby she never got the chance to meet. She told Channel 9's Ken Lemon that even though the shooting happened in March, it's still very real for her. 'Every night is hard to go to sleep, the same scene replays over and over in my head,' Raine said. She said the two masked men carried guns and forced their way into the room at the Ecolodge. Jadedic Black was arrested and charged in Gaffney on Thursday, police said. READ: 2 charged in shooting that left unborn baby dead, multiple hurt at Gastonia hotel Police arrested their first shooting suspect, Trinity Hopper, last week. Both are behind bars, charged in connection with the death of Raine's unborn child. She said she recognized Hopper from the robbery. Raine said Hopper pushed her onto the ground after she told the men she was nine months pregnant. She got up, told a friend to call the police, and then heard gunfire. 'I had nowhere to go, and the bullet hit me straight in my stomach,' she said. Raine said she felt her little girl react. 'I knew from the moment that I was shot when I felt my daughter curl up inside of me, and I felt no more movement,' she said. And she said it has been difficult ever since. 'I had to spend my first Mother's Day without a daughter,' Raine said. Lemon asked her if there was anything she wanted the suspects to know. 'I forgive them,' she responded. 'Because if I don't, I'll never be able to heal, and I'll always hold that over them.' Raine told Lemon that even though she forgives them, she still can't excuse what happened. She said she hopes they never get out of jail. Hopper has been indicted and Black is waiting to be extradited to North Carolina to face a judge. No additional details have been made available. This is a developing story. Check back with for updates. WATCH: 2 charged in shooting that left unborn baby dead, multiple hurt at Gastonia hotel
Global News
31-05-2025
- Climate
- Global News
Alberta windstorm's path of destruction damages homes, uproots trees
A powerful windstorm swept through parts of Alberta on Thursday. Environment Canada says the path of the storm was between Slave Lake and Red Deer with the epicenter of the damage between Edmonton and Leduc. Wind gusted up to 130 km/h in some parts and the storm only lasted around four minutes. At Pigeon Lake, the roof was ripped off of a part of the Cedar Crest Inn. Contractors told the owners that there were shingles underneath the tin roof that reduced the damage. Louis Bull Tribe owns and operates the Inn, the RV park, and Pigeon Lake's golf course. 'A lot of our trees were uprooted, our grounds crew was really busy today, chainsaws out removing everything they could and getting everything ready, and we're currently open,' said Shaleigh Raine, Louis Bull Tribe lands and consultation manager on Friday. Story continues below advertisement Raine said for the past five years, the tribe has been working hard renovating and revitalizing the area to make it a community hub. She said they had recently got funding and architectural plans in place to start renovations on the Cedar Crest Inn to be complete in the fall. Get breaking National news For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen. Sign up for breaking National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy 'We had to focus on the golf course, then the RV park, then now we are moving to the Cedar Crest Inn, so it is just unfortunate that the storm had to hit when we were moving at such a fast pace,' said Raine. She said fortunately there was no water damage inside the inn, but the damage from the storm will set them back. Raine said she hopes to have the renovations complete by fall 2026. Calvin Macauley was inside watching the Oilers game when the storm hit Itaska Beach at Pigeon Lake. 'I came outside just in time to hear the crack, and the one go down on his house over there,' said Macauley. He saw two massive trees fall on his neighbours cabin. On the lake, several docks flipped over and turned. Around 15 minutes later, he says, he received the Alberta Emergency Alert on his phone. 'We've been out here 20 years now and this is only the second time we've seen a storm that bad,' said Macauley. Story continues below advertisement At Edmonton International Airport, high winds forced the departure level of the terminal to temporarily close due to airborne debris, while inbound flights were also redirected to Calgary. The damage affected some structures, signage, the roof of the south pedestrian pedway and several vehicles that were parked in the parkade. 'My understanding is we have not seen winds that strong in more than 60 years, so our structures definitely are being assessed today. We are taking a look at what needs to be fixed, what needs to be inspected,' said Erin Isfeld with YEG airport corporate communications. 'For the most part, nothing extremely significant and the number one thing here for us is that no one was injured.'
Time Out
05-05-2025
- Entertainment
- Time Out
Tetsuya's former exec chef has opened 40Res, a cosy new wine bar in Surry Hills
The name 40Res tells you exactly where you need to be: 40 Reservoir Street in Surry Hills. Swing by after a hard day's work or for a relaxed weekend catch-up with mates and you'll find a new neighbourhood wine bar with some top drops and seriously good share plates. Led by chef-owner Josh Raine (the former executive chef of Tetsuya's, still at Canvas at the MCA) and head chef Michael Tran (formerly of The Bellevue and Clove Lane), 40Res takes fine dining finesse and gives it the laid-back ease of your favourite local. With both chefs having Michelin cred to their names – Raine at Pied à Terre; Tran at Hibiscus (both in London), this new venture is more casual and cosy so that the wine and food are the main focus. 'It's just super tasty food. Simple, but really, really good. It's the kind of food we want to eat with a glass of wine,' says Raine. The snack-centric menu is inspired by their travels and childhood memories – but reimagined, of course. Take the fish fingers, for instance. They come with a rich mayo-style pil pil sauce made with trout skin and bones, garlic and olive oil – a perfect match for the fish. The cacio e pepe is made lighter with a delicate, cheesy foam instead of a cloying sauce. Want to dig into something more substantial? While the menu changes frequently to highlight what's in season, you'll always find a few staples such as pasta, a risotto, a fish of the day and a steak on the menu. Getting to the all-important wine list. Curated by general manager Keliann Zellman, it puts boutique producers front and centre, celebrating terroir over trend. Expect everything from sparkling to skin-contact wines, sourced from standout wine regions across Europe and Australia. 'We want 40Res to feel like somewhere you can unwind, take your time,' says Zellman, 'If you book, there's no time limit. Stay as long as you like.' Cheers to that!
