Latest news with #Restaurant
New York Post
2 days ago
- General
- New York Post
New Yorkers argue over where Upstate begins — but fuming Westchester residents say ‘not here'
It's an 'Up' setting debate for suburbanites. New Yorkers have argued over where 'Upstate' begins for decades – with Westchester County residents notoriously thin-skinned about being told they're on the 'up' side of the invisible border. The Post recently visited the Westchester city of Yonkers at the edge of the Bronx, hunting for the long-elusive line of demarcation and asking locals and passersby if this is the spot where Upstate begins. Advertisement 4 East-facing view of McLean Ave. Tomas E. Gaston 'It's not,' declared 33-year-old Yonkers resident Reaghan Giannello as she walked along McLean Avenue. 'Bronx is one street over. Depending on where I am in my apartment, my GPS says New York City or Yonkers,' the recreational therapist added. 'Spend a minute talking to us, we sound like we're from the Bronx. Upstate they say things differently. We're not in the city, but we're close enough. We don't have cows.' While many Gotham residents have long labeled anything beyond Yankee Stadium and the reaches of the subway 'upstate,' Giannello was among the numerous suburbanites to snap back at that suggestion – while offering other questionable spots for the designation. Advertisement She claimed Dutchess County – a roughly 100-mile trip from Midtown Manhattan – had upstate vibes. 'That's where you're starting to get cows and horses. We have street lights here, that's how you know you're not in the country yet,' she said. McKeon's Bar and Restaurant bartender James Flynn said once a traveler reaches the state capital, Albany, they're downstate. Advertisement 'This is not upstate. Bronx is right there,' he said as he gestured across the street. 'The 4 train comes here, the Metro North.' The owner of Angelo's Pizza in Yonkers was even more blunt. 'You can call it anything you want, but it's not upstate,' Steve Ugrinag, 65, said. 4 Steve Ugrinag, 65, owner of Angelo's Pizza on McLean Ave in Yonkers Khristina Narizhnaya/NY Post Advertisement Mili Diaz, a floral assistant and Blossom Flowers in Yonkers admitted when she used to live in the Big Apple, she dubbed anything north of Inwood upstate. 'I think it was just like crossing the bridge to me was like, you know, just another world,' Diaz argued. 'Anything like past Inwood felt like really, really far, but it's not.' Now, she thinks anything past White Plains – a mere 15 miles from Yonkers and also in Westchester – is upstate. 4 McKeon's Bar and Restaurant bartender James Flynn said once a traveler reaches the state capital, Albany, they're downstate. Tomas E. Gaston 'The area I go to my vet, my vet is in Bedford Hills, it's all green, like it's the feeling of it, the vibe is so different,' she explained. A White Plains native turned Florida-based rapper LYPHE even made a rap about people calling Westchester upstate more than a decade ago as part of a magazine interview. 'Upstate is the place where you see, all the farms with cows like Albany,' part of the rhymes goes. 'You comparing who? Where we choose to share the views. We can see the skyline in our backyard we not scary dudes from Syracuse.' The rapper, 47, who once lived in Yonkers, called it offensive to suggest anywhere in Westchester is upstate. Advertisement 'It's the stigma that anyone born or raised outside the New York City border can't be classified as a true New Yorker,' he insisted. 4 A White Plains native turned Florida-based rapper LYPHE even made a rap about people calling Westchester upstate more than a decade ago as part of a magazine interview. Khristina Narizhnaya/ NY Post 'The idea that we don't have the same experience, the same credo, the same grit because we don't reside in a borough is comical.' Jon Chattman, founder of events and music series A-Sides, said the recipe for upstate is lots of trees, mountains and no cell service. Advertisement 'Oh, and when there's more than a half hour between exits,' said Chattman, who is also content and outreach director at the Westchester Parks Foundation. He called the idea that only the city and Long Island is downstate 'ridiculous.' 'I mean I know you can walk 70 blocks in Manhattan in a half hour but that doesn't mean a car ride or train ride in under an hour is the boondocks or Lake George,' Chattman said. 'Speaking of which, Lake George is definitely upstate.'
The Sun
7 days ago
- Entertainment
- The Sun
I'm not raising an iPad kid & I'm still called selfish for letting him run in restaurants & stand on tables making noise
A MUM has been slammed after sharing how difficult it is not raising an iPad kid. Irene took to social media to show the reality of taking a toddler out to a restaurant but it seemed many lacked sympathy for the mum. The term ' iPad kids' means young children who seemingly can't function or behave without being put in front of a screen. Many child experts have also discussed the dangers of relying on screens to keep kids entertained. It has also been linked to higher anxiety, depression symptoms, lower quality of life and lower psychological well-being in children, which could in turn, make them poorly behaved. But Irene was trying her best to make sure her son didn't turn into one. Unlike many parents, the mum refused to give her toddler an iPad while she and her partner were dining out to keep him entertained. She said: "Fighting for our lives trying not to raise an iPad kid. "Absolutely feral." In the short video, she shared what her son got up to while in the restaurant. He could be seen running around on top of their table until their food came. Once it did, she put him in the high chair where he began to grab items to chuck on the floor. Watch the moment mum returns to her toddler son after leaving him for a minute and find he's EATEN her dad's ASHES Despite the mum trying to keep her son away from technology, she was still slammed online. The video shared to her TikTok page @ irene_arr went viral with over 2 million views. Many said she was selfish for letting her kid run around on the table instead of giving him other ways to keep entertained. One person wrote: "The kids standing on the table and you aren't doing nothing about it I'm going to judge sorry, public place that's someone else's tables." Another commented: "It's fine not to have an iPad kid but don't let your kid walk all over the table. Can you teach him to sit down normally?" Tips for Dealing with Toddlers IF you're struggling to control your toddler, here's ten tips that you need to know... Stay Calm and Patient Take deep breaths and maintain a calm demeanor. Patience is key; toddlers are still learning to navigate their emotions and behaviors. Set Clear Boundaries Establish consistent rules and explain them in simple terms. Be firm but gentle in enforcing boundaries. Offer Choices Give your toddler options to foster independence. For example, let them choose between two outfits or snacks. Use Positive Reinforcement Praise good behavior and offer small rewards. Acknowledge their efforts and achievements to encourage repetition of positive actions. Create a Routine Structure and predictability help toddlers feel secure. Maintain regular meal times, nap times, and bedtime routines. Stay Engaged Spend quality time interacting with your toddler. Read, play, and explore activities together to strengthen your bond. Be a Role Model Demonstrate the behavior you expect from your toddler. Use polite language, share, and show empathy in your interactions. Encourage Communication Help your toddler express their feelings with words. Teach them simple phrases to communicate needs and emotions. Redirect Attention When faced with undesirable behavior, distract and redirect their focus. Introduce a new activity or toy to shift attention away from the issue. Ensure Safety Child-proof your home to prevent accidents. Supervise your toddler closely to keep them safe while exploring. "If you can't parent your child, don't take him out in public. It's rude to the server, the staff and everyone at the establishment. It's not their job to clean up after your toddler walking on the tables is unacceptable," penned a third. Meanwhile a fourth said: "The real problem is when you can't control your kids when they aren't iPad kids it's okay to have an iPad don't gotta have it all the time but super annoying your kids screaming in restaurant and you can't control them." "People judge when kids are loud and playing but will judge when they have a screen you can't win either way,' claimed a fifth
Press and Journal
11-07-2025
- Automotive
- Press and Journal
Campervan destroyed following three-vehicle crash near Culloden Moor
A camper van has been completely destroyed following a three-vehicle crash on the B9006 at Culloden Moor. Pictures taken at the scene just outside the Battlefield Bar and Restaurant show the mobile home lying in a heap beside the road following a three-vehicle collision. Officers were called to the Highland road at around 2.10pm today after the incident, which is understood have also involved a Toyota Hilux truck. It is understood another vehicle may have been towing the campervan at the time of the accident. A recovery vehicle could be seen shortly after, clearing debris and the vehicles from the site of the crash. Emergency services attended and the road was closed, before reopening at around 6.45pm. It is unknown if there have been any injuries. A police statement said: 'The B9006 near Inverness has reopened at Culloden Moor following a three-vehicle crash which occurred at around 2.10pm on Friday, July 11. 'Motorists are thanked for their patience.'
What's On
09-07-2025
- Entertainment
- What's On
Here's what went down at the fun party brunch at Ma Buckley's Bar
Last month, What's On teamed up with Ma Buckley's Bar & Restaurant to celebrate one of the UAE's most popular weekend traditions: a party brunch. On the day, our lovely guests showed up at the Irish bar and restaurant ready for a fab Saturday afternoon. And of course, most opted for a refreshing Irish pint to kick off the lunch experience on a high. 3 of 12 It wasn't too long before guests were on their feet, dancing to the live music at the venue. And for guests too shy to show off their good moves, the good vibes continued to flow at the tables as they caught up with friends, shared laughs, or swayed to the beat in their seat. To add to the joy, four guests volunteered to compete against each other in a fun denim design showdown. Their creativity was put to the test as they were given just one minute to customise their denim pieces for a chance to win some cool prizes. And boy, did we see some unique and playful creations! And this all happened before brunch was even served. When the dishes were brought out, the good vibes were only fuelled further with more people dancing along while enjoying the delicious food. On the menu, bites included delicious dynamite shrimp, basil and mozzarella arancini, and chicken satay. And that was just to get the party started. Mains included juicy meats, traditional Irish spice bag, a juicy smash burger, Buffalo chicken wrap, hearty fish 'n' chips, and so much more. And you just know the guests enjoyed the sweet ending: a lotus berry cheesecake, classic apple pie, and a perfectly torched crème brûlée. While guests tucked in, the music didn't stop, and neither did the fun, upbeat dance moves. Take a look at the video below to see what you missed out on. Feeling the FOMO? Want to join the next one? What's On Brunch is a deliciously curated new series that will see us taking over the capital's tastiest spots, and of course, you are invited. Stay tuned to and we will share location details on the next party brunch soon. @ma_buckleys @daleohanlon1 @serge_de_nimes_dxb > Sign up for FREE to get exclusive updates that you are interested in
Telegraph
05-07-2025
- Business
- Telegraph
Angela Hartnett: ‘A full English? It's a lot. I don't know how some people manage it every day'
'The Italians don't really do breakfast,' laughs Angela Hartnett. 'You maybe have a tiny little biscotti or a cappuccino and that's it. It's certainly not cooked. But we're in London, we're in Marylebone, so we're going to do a little twist on an Italian cooked breakfast.' Marylebone is home to the fourth of Hartnett's Cafe Muranos, the more relaxed cousins of her Michelin-starred restaurant Murano in Mayfair. In Marylebone, as at the branch in Bermondsey, south-east London, residents crave brunch, especially at the weekend. A restaurateur as accomplished as Hartnett, who draws upon her Italian heritage for her menus, is not going to miss the chance to give it to them. 'It's the kind of place where people might come in at 10am, and I didn't want to just do a croissant and a Danish,' she says. 'We've become Americanised: people want to eat brunch on a Saturday morning.' Among the breakfast dishes she has chosen to serve there are a frittata with courgette and feta, and a ciabatta bulging with mozzarella and mortadella. There is even, borrowing somewhat contentiously from the Austrian borderlands, a strudel. What there is not, is anything like a full English. 'I can't remember the last time I had one. It's a lot. I don't know how some people manage it every day. I probably do one every six months, if I've been out the night before!' Hartnett is hardly the first chef to dream of a busy breakfast service, but it is easier said than done. For every restaurant – such as The Wolseley or Hide in the capital – that manages to establish itself as a morning destination, there are countless others that fail. 'The mistake everyone makes is they start it, it's quiet, and they give up,' she says. 'They let things slide. They don't staff it properly, they reduce the menu, so people don't come back. You've got to stick at it for at least a year and build up the trade.' It is encouraging that Hartnett continues to expand at a time when most of the music from British restaurants is rather gloomy. 'It's not easy, but our business has never been easy,' she says. 'You've always had to work at it. You have to keep thinking about how to improve it and never stand still. But it is hard. After what the Labour government just did to us [with national insurance increases], we had to find another half a million a year just to make it work, which is nuts. There are places that will close. We're not out of the woods. 'The governments see it as survival of the fittest; I don't think they're fussed. Which is a shame. Because hospitality [businesses] – pubs more than anything – give people a lifeline in the community.' Still, Hartnett, 56, has never shied from a bit of graft. She fought her way to the top, working with Marcus Wareing and Gordon Ramsay, rather than being whooshed there at 25. As well as running the restaurants, she has hosted seven series of a podcast for Waitrose, Dish, with radio presenter Nick Grimshaw, on which they have interviewed everyone from Florence Pugh to Richard E Grant. She concedes her profile 'does make a difference' to business – the podcast has drawn a younger crowd to Murano – but says it does not 'make or break' a restaurant. After all the telly (she's frequently on Great British Menu and Saturday Kitchen), three cookbooks, the OBE (for services to the hospitality industry, and to the NHS during the pandemic) and countless awards for her cooking, she has an agreeably robust perspective. 'I can't be bothered to sit and moan about how tough [the industry] is. And you can't blame the Government for everything,' she says. 'There are places that are packed. We just need to make sure we are those places.' And it starts with an Italian-ish kind of brunch.
