Latest news with #RockefellerCenter
Yahoo
7 days ago
- Politics
- Yahoo
New Yorkers skeptical after Zohran Mamdani distances himself from phrase ‘globalize the intifada'
New Yorkers are expressing skepticism after Democratic mayoral candidate Zohran Mamdani appeared to try to distance himself from the phrase "globalize the intifada," after spending months refusing to condemn the phrase many interpret as a call for violence against Jewish people. The New York Times reported that Mamdani, who is Muslim and a self-professed socialist who has been highly critical of the state of Israel, told city business leaders that he would not use the phrase and that he would "discourage" others from doing so. The Times reported that Mamdani told some 150 business executives present at the meeting, which took place in the Rockefeller Center, that while many use the phrase to express solidarity with Palestinians, others see it as a call to antisemitic violence. This comes after Mamdani refused to condemn intifada language throughout his campaign for the Democratic mayoral nomination. During an interview on NBC's "Meet the Press" in June, Mamdani said, "My concern is, to start to walk down the line of language and making clear what language I believe is permissible or impermissible, takes me into a place similar to that of the president, who is looking to do those very kinds of things, putting people in jail for writing an op-ed, putting them in jail for protesting." Aoc Welcomes Socialist Mamdani To Nation's Capital As Dem Leaders Withhold Endorsements He said that "ultimately, it is not language that I use. It is language, I understand there are concerns about, and what I will do is showcase my vision for the city through my words and my actions." Read On The Fox News App Now, weeks after winning the Democratic nomination and facing general election voters, he appears to finally be backing away from the intifada language. Joe Borelli, a former Republican New York City Council member, responded to the shift, telling Fox News Digital it is "hard to imagine any change of heart being genuine when it occurs right after you've won a primary and have to pivot for the general, which happens to include a heck of a lot of Jews." Rory Lancman, a Democrat and former New York City councilmember and state assemblyman, told Fox News Digital that "a putative mayor of New York City needs to be able to repudiate calls for 'intifada' without ambiguity or qualification as morally repugnant and unacceptable." 'Existential Threat': Jewish Leaders Warn Of Nyc 'Mass Exodus' If Zohran Mamdani Wins In November "There is no 'threading the needle' or middle ground on this issue, or, for that matter, on the issue of whether Israel should be extinguished as a Jewish state," Lancman went on. "These are basic, straightforward 'good vs. evil' questions that Mr. Mamdani struggles with because, frankly, he's on the wrong side of that equation," said Lancman. Meanwhile, Christopher Hahn, a Democratic strategist and former aide to Sen. Chuck Schumer, D-N.Y., told Fox News Digital that "while Mandani has made statements that show he is not an anti-Semite some of his past statements can be construed that way." Hahn said that if Mamdani "hopes to be mayor he needs to make it very clear, early and often, he is not anti-Semitic." "If he doesn't his opponents will try to paint him as one," said Hahn. Trump Says Cuomo's Got A 'Good Shot' Of Beating Mamdani In Nyc Mayor Election Top Democratic leaders have also been demanding that Mamdani condemn calls to globalize the intifada. Sen. Kirsten Gillibrand, D-N.Y., said during an interview with WNYC radio host Brian Lehrer in late June that the phrase is received by the public as a call to "slaughter the Jews," and that Mamdani needed to understand how the word is received by the Jewish community. "It doesn't matter what meaning you have in your brain. It is not how the word is received. When you use a word like intifada — to many Jewish Americans and Jewish New Yorkers, that means you are permissive of violence against Jews," said Gillibrand. Actor Says Mamdani Not Doing Enough To Address Antisemitism, Feels 'Uncomfortable' Admitting He's Jewish House Minority Leader Rep. Hakeem Jeffries, D-N.Y., has also said the mayoral candidate would have to clarify this position on the phrase. "Globalizing the intifada, by way of example, is not an acceptable phrase," Jeffries said. "He's going to have to clarify his position on that as he moves forward." He added, "With respect to the Jewish communities that I represent, I think our nominee is going to have to convince folks that he is prepared to aggressively address the rise in antisemitism in the city of New York, which has been an unacceptable development." Mamdani is running to unseat current New York City Mayor Eric Adams who is running for re-election as an independent. He is also facing off against former New York Gov. Andrew Cuomo, whom he defeated in the Democratic Primary and who is also running as an independent. Activist Curtis Sliwa is also running for mayor as a article source: New Yorkers skeptical after Zohran Mamdani distances himself from phrase 'globalize the intifada' Solve the daily Crossword
Yahoo
13-07-2025
- Entertainment
- Yahoo
Beloved ‘Days of our Lives' Star Breaks Silence After Emmy Snub
Beloved 'Days of our Lives' Star Breaks Silence After Emmy Snub originally appeared on Parade. Yesterday the Outstanding Lead Actress in a Daytime Drama category was announced for the 2025 Daytime Emmy Awards. It quickly became apparent that one name was not on the list, now the actress has broken her silence after the recent snub. Days of Our Lives star Susan Seaforth Hayes was submitted in the 'Lead Actress' category due to her performance as Julie Williams, for the death and funeral of her husband Doug Williams who was played by her late husband Bill Hayes. The actress took to social media and posted on her Instagram congratulating all the nominees and addressing her absence. The actress wrote, "For everyone who was upset by the Emmy nominations, I am amazed and moved that so many cared that deeply about Susan Hayes and Julie, her other self. The first Daytime Emmys happened live from the gorgeous plaza of Rockefeller Center in NYC. Bill Hayes sang, we presented, and MacDonald Carey won for "best person on daytime" or some vague category that made us all feel splendid. Eventually, the categories became more specific; Lead Actor, Supporting, Younger, and now Emerging Actor (imagine Meryl Streep rising out of a cake!). Between my nominations, I have had the honor of co-hosting the show once with Beverlee McKinsey and in 2018 receiving a Lifetime Achievement Emmy that sits on our piano next to Billy's. I have not been snubbed by all the judges of NATAS over time. From 1968-2025 | fit into all the categories, emerging, to supporting, to lead. Susan Lucci was forever a leading lady, Susan/Julie reflected the more natural evolution of nature. She was fresh- then hot- cooled down- and for now, mellow. I have had the chance to stay a working actress for all those thousands of shows. Studying lines, going through the studio gate, being present with the creative cast and crew for one of the longest running dramas on American television. I feel that's pretty great, and I'll be 82 tomorrow. Here is the nugget l've been digesting about all of this history. Daytime drama is entertainment. The stories promise romance and beautiful people with intriguing complications. For the audience it's an hour of happy escape from reality. Susan and Julie are facing the reality of growing old. Reality is a deep dive. I was lucky to meet the love of my life in full view of a daytime audience. We caught their imaginations for a long, fulfilling time. Then faded into grandparents, then a dear sweet couple, then we were parted... not by a change of writers, but death itself. Only a widow with memories remains. Is she "entertaining?" This is not the usual path of a soap opera leading lady. In that story of loss I was more than an actress, I was a wife. My husband deserved all I could give to show the reality of grief and loss. Perhaps the judges felt I wasn't acting when for the camera, I got the news, kissed the body goodbye, and gave the eulogy. No matter, my truth was based on a love that was real for an audience that loved him, too. My reward in 2024 was that | honored Doug and Julie, members of a family millions have opened their hearts to. I am hugely blessed and promise you all I will keep on keeping on." Hayes had previously been nominated for Supporting actress twice (2018, 2020) and Lead Actress four times, (1975, 1976, 1978, and 1979). The actress received a Lifetime Achievement Award in 2018 along with her late husband Bill Hayes in 2018. In addition to Days of our Lives, Hayes previously played Joanna Manning on The Young and the Restless and The Bold and the Beautiful as well as D.A. Patricia Steele on Sunset Beach. The Daytime Emmy's will take place on October 17, 2025. Beloved 'Days of our Lives' Star Breaks Silence After Emmy Snub first appeared on Parade on Jul 10, 2025 This story was originally reported by Parade on Jul 10, 2025, where it first appeared.
New York Post
09-07-2025
- Business
- New York Post
Yankee Stadium fave Lobel's brings famed steak sandwiches to Manhattan
Bronx Bomber fans know all about Lobel's world-class steak sandwiches, served only at Yankee Stadium — until very recently. Now, the rest of New York — even Mets fans! — will know, too, as the historic Upper East Side butcher's where Jackie Onassis once shopped for chops debuts its first-ever sit-down eatery, smack in the heart of Midtown. Located along the concourse beneath Rockefeller Center, the sparkling new spot from the 160-year-old Madison Avenue meatery is drawing fans-in-the-know, well-heeled shop regulars and busy corporate suits — all eager for a bite of the until-now elite ballpark treats. Advertisement 12 The new Lobel's spot sits along the concourse beneath Rockefeller Center. Tamara Beckwith/ 'Every single day since we opened, someone says, 'We couldn't wait for you to open.' We've been watching you for a long time.' Or, 'We're excited because we know we used to only get a Lobel sandwich during Yankee games,'' Mark Lobel, co-owner of Lobel's, told The Post. 'People come into our Upper East Side store all the time and ask, 'Hey, where can we get that sandwich?'' Advertisement They can't — or couldn't. Until now, those with a hankering for the deceptively simple, surprisingly hearty sandwich of sliced steak on a roll (with a side of au jus) would have to wait for game day to sample the fan favorite — a craveable commodity so popular, they at one point needed extra security to help manage the lines, in a setup that Brian Lobel, Mark's son, described as 'surreal.' The family-run business — one of the oldest of its kind still operating in the country — opened at Madison and East 82nd Street, just steps from the Metropolitan Museum of Art, back in 1954. 12 The family-run business — one of the oldest of its kind still operating in the country — opened at Madison and East 82nd Street back in 1954. Stefano Giovannini for Advertisement 12 Co-owner Mark Lobel has been working in the shop since he was a child trailing along with his father, brother, uncle and cousins. Stefano Giovannini for 12 The high-quality butcher opened a spot in Yankee Stadium in 2009 and has since become a game-time classic. Pictured is the stacked Meatloaf Burger offered there for diehard fans. Courtesy of Legends Hospitality But really, their story started in Austria in the 1840s, where Nathan Lobel was a cattle rancher and taught his grandson, Morris, who moved to the United States and opened their first, and since-shuttered, location in The Bronx. Now, the tradition is upheld by the fifth and sixth generations of meat purveyors. Advertisement The fifth generation of Lobel's — Mark, 61, David, 63, and Evan, 69 — co-owns the butchery, working alongside the sixth generation — Michael, 25, Haley, 26, Joey, 30, and Brian, 31. 12 The two generations of Lobel ownership include Brian (from left), Mark, David and Michael. Tamara Beckwith/ 'We're proud that we have so many generations in the business. We know what we've accomplished, and we never take it for granted,' Mark beamed. The UES spot has remained a staple of the neighborhood since opening and has long welcomed famous folk — like Jackie O — and local regulars. 'We're six generations and have second- and third-generation customers, which is amazing,' Mark said. They expanded in 2009 and began serving sandwiches made with their premium meats at a stand in Yankee Stadium. The lines were so long that the team at the stadium asked them to expand. Bleacher creature Adam Billig, 29, has long appreciated Lobel's as a 'Yankee Stadium-specific treat' and regularly goes when he's at a game. Advertisement 'I love Lobel's,' the New Yorker told The Post. 'Big time.' He described his go-to order as 'genuinely good steak with some sauce on a smaller roll' and insisted it's 'one of the best bites you can get at Yankee Stadium.' Fortunately, for him, he no longer has to trek it up to the Bronx for a bite. 'It's definitely exciting,' Billig said. 12 'We're six generations and have second- and third-generation customers, which is amazing,' Mark said. The family's new restaurant is located at Rockefeller Center. Tamara Beckwith/ Advertisement The Lobel family has been searching for a spot to serve their sandwiches elsewhere in the city that felt true to them. When they learned of the space under 30 Rock, they knew it was a home run. 'You have a real mix of folks down here, and that's what really appealed to us,' Mark said, explaining that the crowds of tourists and New Yorkers are similar to the ones they have in Yankee Stadium. However, Yankees fans should be warned that the opening menu at Rock Center differs slightly from what they're used to chowing down on while watching Aaron Judge run the bases. 12 The different locations throughout Yankee Stadium serve an array of meaty treats from burgers to filet mignon over tater tots to steak-topped fries (above). Courtesy of Legends Hospitality Advertisement There are no 99 Burgers ($16) — the stadium staple honoring Judge's jersey number — or generous portions of filet mignon over tater tots with crispy onions, scallions and queso sauce ($20), or pastrami on rye sandwiches ($18). At least not yet. The team in Midtown have opted to mostly stick to the basics to begin with. They are currently serving steak ($24), roasted pork ($18), turkey ($18) and broccoli rabe ($15) sandwiches with homemade bone broth au jus and 'the works' — chili, garlic and long hot peppers — if requested. The proud proprietors say they've been surprised how many people have walked past Sweetgreen to order their chopped vegetable salad with turkey ($24) and indulged their sweet tooth with their in-house desserts — the brown butter chocolate chip cookie ($6) and banana pudding ($6) are MVPs. Advertisement 12 The Lobel family has been searching for a spot to serve their sandwiches elsewhere in the city that felt true to them. When they learned of the space under 30 Rock (above), they knew it was a home run. Tamara Beckwith/ They're also serving breakfast sandwiches, including bacon, egg, and cheese ($12), as well as light bites such as chips and onion dip ($9) and pasta salad ($8). 'I'm very excited,' lifelong Yankees and steak-sandwich fan Kim Law, 28, said of the new shop. 'I can't get it a lot, so when I do go to games, I look forward to getting it!' The 50-seat space features shining white floors and tables, comfy banquettes and bar seating that looks like an upscale, iconic Americana delicatessen. It opens every day at 7 a.m. when they start selling breakfast sandwiches and closes at 7 p.m. as people wrap up their after-work antics — and load up on food to bring home as they do at the end of baseball games. 12 'You have a real mix of folks down here, and that's what really appealed to us,' Mark said. The broccoli rabe sandwich (above) is among the new Midtown offerings. Tamara Beckwith/ 12 Yankees fans should be warned that the opening menu at Rock Center differs slightly from what they're used to chowing down on while watching Aaron Judge run the bases. Included are in-house desserts (above) like a chocolate chip cookie and banana pudding. Tamara Beckwith/ For those on the go, a separate section of the space allows anyone to walk in, pick up some ready-to-go food and place it on a counter that utilizes AI technology to scan items and ring you up in seconds. As for the quality of their meat, they cover all the bases. Patriarch Stanley Lobel — who worked at the shop from 1954 until he passed away in 2024 — holds several patents, including for the extraction of two cuts of beef: Lobel's Wrangler™ USDA Prime Pot Roast and a Shoulder Iron Steak. They also only select from Prime beef — which is just 2% of beef sold in the U.S. — and use the high-end meat for all their sandwiches and sell cuts in the UES deli and ship worldwide. 12 The team in Midtown is currently serving steak ($24), roasted pork ($18), turkey ($18) and broccoli rabe ($15) sandwiches. Tamara Beckwith/ 12 It opens every day at 7 a.m. when they start selling breakfast sandwiches and closes at 7 p.m. as people wrap up their after-work antics. Tamara Beckwith/ Their shipping business has helped them to earn regulars all over the world. Mark shared that a family of tourists from San Francisco who were walking the concourse recently got excited when they saw the restaurant — they order Lobel's meat all the time. Who knew even tourists from across the country could be regulars? Just a few weeks after opening, Lobel's seems to be knocking it out of the park. 'Everything is so good, but you know, you have to try it,' Mark insisted. 'Tasting is believing.'
Time Out
07-07-2025
- Entertainment
- Time Out
Walk through a trippy mirrored maze in Rockefeller Center this month
Walking through Midtown can feel like a maze, but at this trippy mirrored art installation, that's exactly the point. You'll lose your bearings and find yourself again inside this immersive art installation where space feels endless and ever-changing. Called Reflection Point, the piece by Brooklyn-based artist duo Wade and Leta (Wade Jeffree and Leta Sobierajski) is on view for free at Rockefeller Center until July 20. Take a moment to stroll through its shifting pathways and definitely snap a few photos while you're there. As you walk through the colorful maze, you'll spot bold, graphic shapes that function as doors, welcoming visitors to push through and uncover new routes for some playful exploration. Color guides the eye through certain passages, while reflection and refraction conceal others, inviting constant reevaluation of direction and experience. View this post on Instagram A post shared by Wade and Leta (@wadeandleta) "The piece is an immersive, kinetic environment of color and mirrored surfaces, inviting viewers to move, reflect, and participate in the iconic location," artists Wade and Leda said in a statement. "It's a work about perception, process, and the shifting relationship between technology and art." To create the larger-than-life installation, the artist duo used Whisk, a Google Labs AI experiment that enables fast, visual ideation and brainstorming. Then, they combined mirrored aluminum composite panel, plywood, stainless steel, vinyl, and rubber to take the ideas off the screen and into reality. Though the artists have created participatory artwork in places like London, Tokyo and Beijing, this is their first large-scale outdoor artwork in NYC.
Time Out
01-07-2025
- Entertainment
- Time Out
NY Kimchi
When Sam Yoo of Golden Diner took over his parents' lease across from Rockefeller Center, he decided his next act would pay homage to them and their heritage. Inside the 6,500-square-foot space sits two concepts of his own making: Korean pub Golden Hof and Korean raw bar and steakhouse NY Kimchi. Compared to the lively drinking den up above, NY Kimchi acts as a calming sanctuary. Upon descending the stairs, the eye is immediately drawn to the massive rock wall that lines the back wall, with tufts of green and yellow moss sprouting from the edges and cracks. Successfully evoking the idea of a rock garden, the sound structure is softened with rows of bamboo and round paper lanterns that hang from the ceiling. And yet, among such Zen-like interiors, each table houses a fire. With barbecues built right into wooden tables, incredibly friendly staff come around to converse, take your order and expertly cook your food right in front of you. Yes, of course, you can go for the 30-day, dry-aged porterhouse for $140, but Yoo has made it a point to keep affordability in mind, serving soy-marinated short rib priced at $44, while ssamjang-slicked lamb chops come in at $46. Served alongside are all manner of banchan—cubes of pickled radish, marinated cucumbers, and a round of potato salad, to name a few. You could easily eat like a purist, but the steaks do come with perilla-soy and kimchi-heavy dipping sauces, so we do recommend a quick dip. But before you go all in on steak, know that Yoo has taken just as much care to the steaks as he has the starters, serving a cooling black bass "Naengmyum" crudo so chilled that lemon zest-laden ice chips are a feature; and a jiggly Parmesan egg souffle that balances that right amount of cheese and airiness, making it ever so easy to spoon it from dish to mouth until done.
