Latest news with #Sazerac
Yahoo
2 days ago
- Business
- Yahoo
Buffalo Trace Is Going to Start Selling Its Rare Whiskeys on Sazerac's New Online Shop
Whiskey fans know how hard some of Buffalo Trace's most allocated bourbons are to get, and how expensive these bottles are if you do find them. We're talking about names like Pappy Van Winkle, George T. Stagg, William Larue Weller, and the Last Drop. However, these bottles are going to be slightly easier to get your hands on starting tomorrow, because the distillery's parent company, Sazarac, just announced the launch of a new online e-commerce platform called Legacy de Forge. Given that this is a partnership with BlockBar, there is, of course, a blockchain element to this new endeavor. These days, that concept often causes people's eyes to glaze over, but the gist is as follows: You can buy bottles from the Legacy de Forge website using a credit card, wire transfer, or Ethereum, and each purchase comes with a digital token to verify its authenticity. If you're looking to flip a bottle, that means that BlockBar can store it in its secure physical facility, and the new buyer will also have reassurance that what they are buying is legitimate. More from Robb Report An Oscar-Winning Film Producer Has Sold His Glitzy Miami Beach Penthouse for $4 Million Tom Cruise Is Reportedly Buying a New Multimillion-Dollar Nautor Swan Sailing Yacht Charlie Chaplin Once Parked His Fire Trucks Where This $12.5 Million L.A. Home Now Stands But let's skip to the juicy part. The website had a soft opening that started on May 28, featuring some extremely rare bottles from the Last Drop—including the 27 Year Old Kentucky Straight Bourbon from Buffalo Trace Distillery that we favorably reviewed recently. Other Last Drop expressions that are currently available to bid on are the 32 Year Old Single Malt Irish Whiskey and 22 Year Old Mizunara Cask Blended Japanese Whisky. There is also a bottle of Sazerac de Forge Grande Champagne Cognac Vintage 200, Mister Sam Canadian whisky, and the new Garavogue 20 Year Old Single Malt from Sazerac's recently acquired Hawk's Rock distillery in Ireland. There will be more to come in the future, and presumably that will include some of Buffalo Trace's most collectible Kentucky bourbons and rye whiskeys, like the aforementioned Pappy and Stagg, as well as Weller, Eagle Rare, and Blanton's. Sales will be divided up into three sections on the website: The most rare spirits will be available via auction that you will be notified of when you sign up for the newsletter; the less exclusive but still collectible bottles will be available to purchase outright during a certain window; and the more widely available bottles will be for sale at any time (while supplies last). And to celebrate the launch of Legacy de Forge, there will be an online auction starting tomorrow where you can purchase a single barrel of Blanton's Gold that includes a VIP tour and one-night stay at Buffalo Trace Distillery's Stagg Lodge. Bidding opens tomorrow, June 6, at 10 a.m. and lasts until June 20 at 10 a.m. (EST). You can visit the website now to find out more. Best of Robb Report Why a Heritage Turkey Is the Best Thanksgiving Bird—and How to Get One 9 Stellar West Coast Pinot Noirs to Drink Right Now The 10 Best Wines to Pair With Steak, From Cabernet to Malbec Click here to read the full article.
Forbes
2 days ago
- Business
- Forbes
How America's Richest Female Farmer Became The Fourth-Richest Self-Made Woman In America
Lynda and Stewart Resnick arrive for a State Dinner in honor of Japanese Prime Minister Fumio Kishida, at the Booksellers Room of the White House in Washington, DC, on April 10, 2024. It's one of my favorite times of year, and no, I'm not talking about the start of strawberry season. This week Forbes unveiled its annual issue dedicated to America's Richest Self-Made Women. And it's a big one—the 10-year anniversary. It hits particularly home for me since this June also marks a full decade for me on Forbes' staff. A major milestone for a journalist! I've worked on the Self-Made list, as our newsroom calls it, since its inception, and over the years I have had a hand in celebrating listmakers from BET cofounder Sheila Johnson to United Therapeutics founder Martine Rothblatt through the issues' pages. From the food world, this year's ranking features Lynda Resnick, America's richest female farmer, as No. 4. I've been writing about Resnick since my earliest days at Forbes and continue to find the vastness of her ventures through the Wonderful Company—from Fiji Water to Wonderful pistachios to seedless lemons and the country's largest bee colony—fascinating. The spread also features Panda Express cofounder Peggy Cherng as well as Merrilee Kick, the former public school teacher in Texas who landed a massive deal for her booze brand BuzzBallz last year when it was acquired by billionaire-owned spirits conglomerate Sazerac. Other names you might be excited to see in the issue include Selena Gomez, Sara Blakeley (of Spanx fame) and Serena Williams. It's an exceptional group of 100 entrepreneurs and industry game-changers. Enjoy perusing it all! — Chloe Sorvino This is Forbes' Fresh Take newsletter, which every Wednesday brings you the latest on the big ideas changing the future of food. Want to get it in your inbox every week? Sign up here. From left: Daniela Amodei, Selena Gomez, Gwynne Shotwell Bigger fortunes. More billionaires. Increasing impact. We mark the 10th anniversary of our annual list of America's most successful self-made women by celebrating how far these 100 entrepreneurs have come: There are 38 billionaires this year, with fortunes originating in everything from cars to cosmetics to chardonnay. ORLANDO KISSNER/AFP via Getty Images Big Ag Spying: Don't miss this Wired investigation about a powerful agricultural lobby that for years 'led a persistent and often covert campaign to surveil, discredit and suppress animal rights organizations,' and then hand-delivered the opposition research to the Federal Bureau of Investigation. The network of informants relayed information to FBI agents within its department of Weapons of Mass Destruction Directorate in an effort to convince the government that animal activists are 'the preeminent bioterrorism threat to the United States.' Chef Sean Sherman, owner and chef at Owamni prepares cricket to be served in his restaurant in Minneapolis, Minnesota on February 3, 2023. Decolonizing The Food System: Chef Sean Sherman—who is behind the award-winning Minneapolis restaurant Owamni (where I had one of the most mind-blowing meals of my life, as previously covered in this newsletter) as well as his Native-owned pantry staples marketplace Indigenous Food Lab—is expanding his vision, Civil Eats reports. I got an early taste of some of his plans myself when I moderated a keynote fireside chat with Sherman at Expo West 2024 and I'm thrilled to see some concrete news that will bring that all to life. Along with a forthcoming second cookbook called Turtle Island, Sherman is opening his second outpost of Indigenous Food Lab later this year in Bozeman, Montana and is also starting a venture called Meals For Native Institutions, which will address the lack of culturally appropriate meals at institutions like schools, hospitals, prisons and community centers. Boxes of Pepperidge Farm Goldfish crackers are stacked at a Costco Wholesale store on April 27, 2025 in San Diego, California. Cooking At Home Is Back: Or so Campbell's chief executive says. As the Wall Street Journal reports, the beleaguered soup company reported earnings this week that left its stock struggling. And while on first blush it may seem like Campbell's iconic soup cans might do well with more Americans tightening their budgets and less eating out, well, turns out, that's not the case for all its products. Cambell's snacking portfolio of brands like Cape Cod chips, Pepperidge Farms and Goldfish, for example, have not been performing as well as corporate leadership would like. The Price Of Milk The documentary series The Price of Milk, is premiering at the Tribeca Film Festival this Sunday, June 8, with an additional screening on Thursday, June 12. I'd love to see you there! (Full disclosure: I hear Sunday is down to standby-only tickets.) It's my Tribeca Film Festival debut and I'm excited to see this important topic brought to life! FRANCK FERVILLE/AGENCE VU/REDUX 1 It was fun to podcast about my recent article on Chobani and its billionaire founder Hamdi Ulukaya. Check out the full interview here. Chloe Sorvino Maybe the best strawberry shortcake I've ever tasted, after a luxuriously drawn-out lunch at the New York City outpost of Venice Beach-famed restaurant Gjelina. Thanks for reading the 145th edition of Forbes Fresh Take! Let me know what you think. Subscribe to Forbes Fresh Take here.
Irish Independent
3 days ago
- Business
- Irish Independent
Sligo based Hawk's Rock Distillery announces first release since recent re-brand
The Sazerac Company, one of the world's largest distilled spirits companies, is celebrating the release of its inaugural Irish whiskey from Hawk's Rock Distillery: Garavogue 20 Year Old Single Malt Irish Whiskey. Crafted by Master Blender Helen Mulholland, the first female Master Blender in Irish Whiskey history, this new-to-world whiskey brand embodies Sazerac's dedication to world class distillation, aging and blending. Named after the Garavogue River that flows through Sligo town, Garavogue Whiskey is a bridge between past and present, honouring the rich traditions of Irish whiskey while embracing innovation and discovery. Every small-batch release under the Garavogue name will be limited and experimental in nature, exploring different ages, maturation techniques and possibly even different types of Irish whiskey. For its inaugural and limited release expression, Garavogue 20-Year-Old Single Malt Irish Whiskey offers a rare take on traditional Irish Whiskey with both unexpected and familiar flavours due to its unique maturation involving multiple types of casks. Double-distilled and initially aged for a minimum of 14 years in ex-bourbon American oak casks, the whiskey was then transferred into a variety of unique finishing casks including French Muscat, French Sauternes, Spanish Pedro Ximénez Sherry and Barbadian Rum casks for further maturation. The result is a 94-proof whiskey with aromas of vanilla, warm peach, and spun sugar from the Sauternes cask influence, while floral and raisin notes from the Muscat and Sherry casks emerge on the nose. On the palate, vanilla and citrus sweetness complement buttery ripe apples, while fresh fruit flavours from the rum cask create a prominent sweet finish. 'The current trend is for whiskey to have a rich sherry finish, but Garavogue is purposefully different,' says Master Blender Helen Mulholland. 'We believe that complexity and subtlety can work hand in hand. ADVERTISEMENT 'It is unusual for a whiskey to be blended with this number and variety of casks, but just as the river ebbs and flows, the flavours create a wonderful blend as they weave together in this 20-year-old single malt.' Release #1 is housed in a distinctive reversed crescent shape bottle with a blue label reflecting the Garavogue River's influence including subtle wave patterns that mirror the motion of water. The label also features imagery and coordinates for the Hazelwood House Windmill – an enduring landmark on the grounds of Hawk's Rock – in tribute to the historical figures who lived and worked along the Garavogue's banks. 'We hope that Garavogue Whiskey invites Irish Whiskey fans to linger, explore and uncover the hidden stories of Sligo,' remarks Jess Scheerhorn, Vice President at Sazerac. 'The Garavogue River shaped this beautiful landscape for millenniums, and Garavogue Irish Whiskey aims to shape new experiences, connections and traditions – one sip at a time.' Garavogue Whiskey will be available at a suggested retail price of €199 (700ML) in limited quantities through Sazerac's distributor networks across the United States, Ireland, United Kingdom and Duty-Free. A limited supply will also be available for purchase directly via Legacy de Forge, a new Sazerac branded global platform powered by Blockbar for purchasing some of the world's most coveted bottles. Please visit for more information. Garavogue Whiskey is the first release from Sazerac's recently rebranded Hawk's Rock Distillery, which is named after a prominent outcrop in the Ox Mountains known for inspiring Nobel Prize winning poet William Butler (W.B.) Yeats, who called Sligo his 'spiritual home.' In April 2025, Hawk's Rock owner, Sazerac Company, announced the renaming of Hawk's Rock Distillery from Lough Gill Distillery, referring to the name change as a reflection of the company vision for the future – blending curiosity, innovation and respect for Sligo's heritage. For more information, please visit
Rakyat Post
26-05-2025
- Business
- Rakyat Post
History In A Glass: America's Oldest Distilling Traditions Land In Malaysia
Subscribe to our FREE The legendary Sazerac Company, keeper of some of America's most coveted bourbon traditions, is officially rolling out its full portfolio in the Malaysian market. Through local powerhouse The introduction couldn't be more perfectly staged than at W Hotel Kuala Lumpur's Living Room, where industry insiders got their first official taste of what's been making bourbon aficionados weak in the knees for generations. Bottled at 45% ABV, the iconic Sazerac Rye Whiskey leads the charge. It carries the legacy of the famous Sazerac cocktail, which was born in New Orleans. This spicy, complex rye whiskey, with its distinctive candied citrus and vanilla notes, is a testament to America's oldest distilling traditions and remains an essential component in classic cocktails. Kentucky's Bourbon Legacy Following closely is Buffalo Trace Bourbon, produced at America's oldest continuously operating distillery. Bottled at an approachable 40% ABV, this flagship bourbon brings rich waves of vanilla, toffee, and candied fruit, backed by gentle spices. With over 200 years of distilling heritage and countless awards, it represents the cornerstone of the Buffalo Trace Distillery's remarkable portfolio. The 1792 Small Batch Bourbon, named for the year Kentucky joined the United States, offers a more robust experience at 46.85% ABV. Its higher rye content delivers a complex character that bourbon enthusiasts will appreciate. Its distinctive tall-shouldered bottle presents deep notes of caramel, vanilla, and oak. This expression perfectly bridges the gap between everyday bourbon and premium sipping whiskey. Mastering American Whiskey Heritage The prestigious Eagle Rare 10 Year Old, bottled at 45% ABV, completes the quartet. This highly sought-after bourbon, aged for a minimum of 10 years, showcases the pinnacle of Buffalo Trace's craftsmanship. Its complex profile of almond, orange peel, honey, and leather notes has earned it numerous accolades, including multiple Double Gold medals at major competitions. The two-hour session was an intimate deep dive into these premium offerings, giving attendees a comprehensive introduction to American whiskey craftsmanship. From the spiciness of rye to the sweetness of bourbon, each expression tells its own story of American distilling heritage. A New Chapter in Malaysian Mixology For trade partners and media representatives lucky enough to secure an invitation, this exclusive first look represents more than just new additions to their portfolio – it's access to some of the most storied brands in the spirits world, each bringing its own legacy to Malaysian shores. As Malaysia's craft cocktail scene evolves, Sazerac's arrival couldn't be better timed. From high-end bars to premium retailers, these spirits promise to bring a touch of New Orleans magic to Malaysia's drinking culture. While the W Hotel launch may be exclusive, the real celebration will be knowing that these legendary bottles will soon be available at Malaysia's finest establishments. The spirits are coming – and they're bringing two centuries of American heritage with them. Essential Bitters: The Soul of Classic Cocktails The Sazerac portfolio's Malaysian debut wouldn't be complete without introducing two essential cocktail components. In the bustling French Quarter of 1832 New Orleans, Antoine Amédée Peychaud, a recent arrival from San Domingo (now Haiti), began crafting what would become one of cocktail history's most influential creations in his humble apothecary. His special blend of botanicals, now known worldwide as Peychaud's Bitters, started as a zesty addition to his pharmacy's elixirs but grew to become an essential ingredient in the legendary Sazerac cocktail. Decades later, across the cocktail landscape, Gary Regan would develop his legacy with Regans' Orange Bitters, creating a precise balance of citrus peel and herbal notes that would become a cornerstone of classic and modern mixology. Today, these two distinctive bitters—each with its own character—Peychaud's with its liquorice and saffron notes and Regans' with its citrus-forward profile and ginger-like finish continue to be indispensable tools in crafting sophisticated cocktails worldwide. Where Tequila Meets Bourbon Meanwhile, deep in the heart of Mexico, Corazón Tequila tells a fascinating story of two worlds coming together. It begins with their Blanco – pure and honest, like capturing sunshine in a bottle. Here, the blue agave speaks for itself, untouched and unaltered, sharing its natural sweetness and character just as nature intended. But the story gets even more interesting. Imagine taking this pristine tequila and letting it rest in barrels that once cradled some of Kentucky's finest bourbon. That's precisely what happens with Corazón's Reposado and Añejo expressions: these special barrels, fresh from Buffalo Trace Distillery, add their own whispers of American oak and bourbon heritage to Mexico's beloved spirit. Completing this Mexican journey is Los Vecinos del Campo mezcal, crafted from carefully selected wild and cultivated agave varieties, offering a traditional taste of Oaxaca's rich mezcal heritage. Think of it as a limited-edition masterpiece where Mexico's finest tequila and Mezcal meets America's most treasured whiskey barrels. Each bottle tells a unique tale, having rested in barrels that once held Buffalo Trace's most prestigious whiskeys. Crafting Caribbean's Finest: From Myers's to Jung & Wulff Following the distinguished spirits mentioned earlier, the historic Myers's Original Dark Rum from Jamaica, crafted since 1879 using pure Jamaican sugarcane juice, brings over 140 years of heritage to the portfolio. Take a sip, and you'll discover why this rum has stood the test of time- it's like biting into a chocolate-covered caramel, with tobacco hints reminding you of an old wooden cigar box. Hidden beneath these bold flavours are subtle whispers of sweet raisins and fresh figs – all coming together in perfect harmony thanks to patient ageing in white oak barrels. But the Caribbean's rum story doesn't end there. Jung & Wulff have crafted three distinct chapters from three different islands. Trinidad's smooth and sophisticated character, Guyana's mysterious and complex personality, and Barbados's rich, full-bodied charm. Each is carefully crafted at 43% ABV, striking the perfect balance between strength and flavour. From Myers's time-honoured Jamaican traditions to Jung & Wulff's modern approach, these rums complete the picture of Caribbean craftsmanship. READ MORE : Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
Yahoo
22-05-2025
- Business
- Yahoo
Buffalo Trace Is Auctioning Off Coveted Pappy Van Winkle and More Whiskeys for Kentucky Storm Relief
Kentucky has been rocked by a series of floods and devastating storms over the past few months, including one flood that shut down the Buffalo Trace Distillery for a period of time. In order to raise money for relief efforts to help those affected by these natural disasters, the distillery is auctioning off some of its most popular and collectible whiskeys starting today, along with a few special experiences. The initiative is called the Pour It Forward for Kentucky Charity Fundraiser, and it includes items donated by parent company Sazerac and some of its partners (the Van Winkle family, Chris and Morgane Stapleton, the PGA) to raise money for people impacted by the deadly tornado earlier this month and the severe flooding in April. The items are listed at the website BlockBar, and 100 percent of the proceeds will go to benefit the American Red Cross and the Franklin County Flood Relief Fund held at the Blue Grass Community Foundation. More from Robb Report Valentino Cofounder Giancarlo Giammetti Just Listed His Manhattan Penthouse for $17.5 Million Oil Nut Bay Just Unveiled a New Overwater Spa in the British Virgin Islands Michter Just Dropped Its Annual 10-Year-Old Rye Whiskey 'The recent spring storms have had a profound impact on communities across Kentucky and, especially in times like these, it's essential that we rally people to support our neighbors in need,' said Jake Wenz, Sazerac and Buffalo Trace president and CEO, in a statement. 'Buffalo Trace remains committed to supporting our home state, and every bid placed is a step toward helping our community recover.' There are some fantastic whiskeys up for auction, some of which are the most collectible and coveted bottles produced at the distillery. These include some real unicorns like Weller Millennium (a blend of whiskeys aged up to 25 years), Eagle Rare 25 (which originally retailed for $10,000), and O.F.C. Vintage 2005 (valuable, although maybe not as much as the older vintages). There are also some of the most popular Buffalo Trace whiskeys available in complete sets—Pappy Van Winkle, the Buffalo Trace Antique Collection, the 2024 Prohibition Collection, and the entire E.H. Taylor Jr. lineup. A bottle of 20-year-old Double Eagle Very Rare is also available, and it comes with a coffee table made from a barrel used to age that whiskey. It's not just bottles that are up for auction, however. There's the Sazerac Barrel Select experience, which includes a stay at the Stagg Lodge, a tour of the distillery, and a chance to pick a barrel of Blanton's Gold. Chris and Morgane Stapleton donated an Epiphone Hummingbird Studio guitar and a bottle of Chris's collab with Buffalo Trace, Traveller Whiskey, each emblazoned with an autograph. There's also a trip for two to Forth Worth, Texas, to visit the set where the Yellowstone spinoff Y: Marshals is being filmed. Finally, there are two ongoing sweepstakes: one for a chance to win a bottle of O.F.C. Vintage 2006, the other sponsored by the PGA for a chance to play golf at the PLAYERS Stadium Course at TPC Sawgrass and a pair of Buffalo Trace Bettinardi golf putters. The Pour It Forward for Kentucky auction starts today and will run through 10 a.m. on Thursday, June 5. Visit BlockBar now if you're interested; bids start at $100 for each lot with no reserves. Best of Robb Report Why a Heritage Turkey Is the Best Thanksgiving Bird—and How to Get One 9 Stellar West Coast Pinot Noirs to Drink Right Now The 10 Best Wines to Pair With Steak, From Cabernet to Malbec Click here to read the full article.
