Latest news with #ShangPalace
South China Morning Post
2 days ago
- Entertainment
- South China Morning Post
11 great hotel mooncake deals in Hong Kong ahead of Mid-Autumn Festival 2025
Rich pastries filled with sweet or savoury fillings, mooncakes are the culinary star of the Mid-Autumn Festival , the Chinese festival held on the 15th day of the eighth lunar month to mark the end of the autumn harvest. Advertisement This year, the festival, which dates back more than 3,000 years, will fall on October 6. Mooncakes – named for their shape, reminiscent of a full moon – symbolise prosperity and gratitude and are best sliced and shared among family members and friends. As usual, this year Hong Kong hotels are offering a delicious variety of mooncakes , with early-bird discounts and special gift sets available. Here is a look at what is on offer. 1. Shang Palace at Kowloon Shangri-La Shang Palace's Halal Moonlight Treasures gift box (HK$478) features mooncakes made with halal ingredients. Advertisement There is a vegetarian mooncake set too, including four mini red date paste and pine nut mooncakes and four mini assorted nuts and dried fig mooncakes (HK$438).
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Rakyat Post
5 days ago
- Business
- Rakyat Post
Shang Palace Introduces Business Lunch Set With Traditional Cantonese Dishes [Review]
Subscribe to our FREE Shangri-La Kuala Lumpur's esteemed Cantonese restaurant, Shang Palace, is introducing its Business Set Lunch until 29 August 2025. The set lunch features a five course menu curated for professionals who are looking to enjoy culinary finesse while holding business meetings, catch-ups, or midday celebrations. TRP had the chance to try the offering, curated by Executive Chinese Chef Keith Yeap, and here's what we found on the menu. Business Lunch Set menu Obsidian Ingot Cod Dumplings Truffle Rainbow Shrimp Dumpling Taro Nest Croquette Ginger-infused Chicken and Black Fungus Claypot or Chicken and Beancurd with Tofu Braised Egg with Goji Berries, Fresh Mushrooms, and Choysum Soy-glazed Seafood Fried Noodles Golden Mango Bliss The Taste Test The meal starts with a dimsum platter comprised of Truffle Rainbow Shrimp Dumpling, Obsidian Ingot Cod Dumpling, and Taro Nest Croquette. Each dimsum portion looks huge and took a few bites to finish them all. The flavours were delicious and paired well with hoisin sauce or chilli dip. We were then served the mains: Chicken and Beancurd with Tofu, Braised Egg with Goji Berries, Fresh Mushrooms, and Choysum, and Soy-Glazed Seafood Fried Noodles. Truffle Rainbow Shrimp Dumpling, Obsidian Ingot Cod Dumpling, and Taro Nest Croquette. Images: Adeline Leong/TRP Chicken, Tofu, Beancurd Braised Egg, Goji Berries, Choysum Seafood Friend Noodles. Images: Adeline Leong/TRP The tofu was silky smooth while the pumpkin sauce with a hint of truffle oil in the choysum dish tasted so good. The fried noodles came with huge prawns and scallops too. Since we couldn't finish the whole meal, we tapau-ed the leftovers. Very Malaysian style. Of course, we didn't forget the dessert. The Golden Mango Bliss is a cold dessert with mango bits, sago, pomegranate seeds, and ice cream. The mild sweetness of the dish came from the ice cream and balances out the other flavours. All in all, the cold dessert provided a refreshing end to the tasty meal experience. Golden Mango Bliss. Image: Siti Murni/TRP The Verdict If you're in the area, the Business Set Lunch promises to be a quick and tasty meal that will keep you full. The restaurant with a garden view provides a good place for relaxed work meetups, lunch sessions, and more. It gets one away from the usual hustle bustle in other restaurants. The Business Set Lunch costs RM120 nett per person or can be redeemed with 440 Shangri-La Circle Points with a minimum of two people. The set lunch is available daily from Monday to Friday (excluding public holidays) until 29 August 2025. The restaurant uses halal ingredients, does not serve pork, and the food is free of alcohol. Alcoholic drinks are available for guests upon request. For reservations, call the Restaurant Reservations Centre at +603 2786 2378 or email Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
Time Out Dubai
04-07-2025
- Entertainment
- Time Out Dubai
Why you should check into Shangri-La Dubai to Eat, Play, Love this summer
You deserve a treat, and this summer it's time to head out on a gorgeous city escape at Shangri-La Dubai. Ready to whisk you off on your dream adventure, for this summer, the plush hotel has themed your next trip entirely around the movie Eat Pray Love with its new Eat Play Love experience. From MICHELIN Guide-recommended dining to soul-soothing spa sessions, you're going to leave feeling like a whole new you. Seven irresistible reasons to check into Shangri-La Dubai Begin your journey by checking out all the incredible dining deals under Eat. Tuck into regional Chinese flavours at Shang Palace Start your culinary journey at the MICHELIN Guide-recommended Shang Palace, known for its signature Cantonese dishes, from rich Peking duck to bold Sichuan flavours. The restaurant has just launched an exciting new menu that dives even deeper into regional Chinese cuisine, showcasing the elegant artistry of Huaiyang dishes alongside the bold, comforting flavours of Lu (Shandong) cooking. If you're not sure where to begin, the all-you-can-eat dim sum brunch is a great introduction. Held every Saturday, it's a full-on experience with live cooking stations, beautifully crafted dumplings and refined spins on classic Cantonese plates. Prices start at Dhs288. Take a dim sum masterclass Roll up your sleeves and get hands-on with dough as you learn to make your own dumplings from scratch. A culinary expert will guide you through all the nitty gritty, so next time you're cooking for someone special, you can impress with their favourite dish made by you. Brunch like you're in Hanoi Or if your taste buds are itching for authentic Vietnamese plates, be sure to book your table at the Hanoi social brunch at Hoi An every weekend. It's a lively, sharing-style brunch inspired by the energy of Vietnam's buzzing street food culture. Running Saturdays and Sundays, the Hoi An brunch starts at Dhs228 per person. Explore the city in Play As well as tucking into your favourites, the staycation will also give you the chance to explore some of the best Dubai has to offer. Dive into the tropical rainforest that is Green Planet Dubai. With over 3,000 species inside the dome, you're about to stroll into another world. Or for a slice of Dubai from years gone by, take a guided tour of Al Fahidi and Old Dubai, ending at the stunning Diwan Mosque. Soak up Burj Khalifa views from the pool Soak up Burj Khalifa views as you lounge by the pool with a Kindle and your phone out (for those glamorous Insta shots). The Dhs150 pool passes are fully redeemable on food and drinks. Or you can unwind with a serene daycation in a deluxe sea view room which is available from 9am to 6pm. And our favourite part is that this Dhs400 package comes with pool access. Time to Love yourself Any time is a perfect time to pamper yourself till you're on cloud nine. Especially considering CHI, The Spa's itinerary. Here, you can sign up for a range of summer-exclusive treats that incorporate ancient healing traditions from Asia. Time Out tip: Book a 60-minute massage of your choice and enjoy a complimentary upgrade to a 90-minute session. Find your flow with sunrise yoga Start your morning on the right note with a flow and glow yoga session, because nothing says Dubai quite like stretching it out against a backdrop of the Burj Khalifa and that dazzling city skyline. Bonus: Personalise your summer staycay Ticking all the boxes this summer, you can opt for the full Eat Play Love package or mix and match the experiences. The Summer Staycation package includes early check-in at 10am, late check-out at 3pm and a sweet 15 percent off on dining and spa treatments. Book your experience at Shangri-La Dubai today. Book now:
Business Standard
17-06-2025
- Entertainment
- Business Standard
Hong Kong: A Melange of Michelin-Starred Experiences, Food Festivals & Casual Dining
NewsVoir Hong Kong, June 17: Hong Kong, a gourmand's paradise, attracts every kind of holidaymaker-- vegetarian, non-vegetarian, vegan, the discerning and even adventurous foodie with its year-round vibrant food festivals. On the cards this year are: French GourMay Festival (1 May - 8 June 2025), Hong Kong W & D Festival (22-26 October 2025) and more. Hong Kong is an ideal food destination as the city's diverse culinary landscape features over 17,000 places to eat, ranging from Michelin-starred tasting menus, vibrant street food, casual dining and cafe spots to the eventful food-centric festivals. In Hong Kong, you're one walk away from a steaming plate of wonton noodles accompanied by glistening roasted meats and a bamboo steamer filled with dumplings. The city's multicultural culinary scene is led by its Cantonese influence. The food culture is an East-meets-West scenario where traditional Cantonese cuisine is intertwined with Southeast Asian and mainland Chinese influences. For food steeped in heritage, a walk to Tai O Fishing Village in Lantau Island, home to the fisherfolk community, will introduce you to the dried seafood trade. Marinated cuttlefish, fish balls and tofu pudding are the highlights here. A leisurely stroll along the lanes of Temple Street Night Market takes you to the heart of Hong Kong's street food culture. The stir fries straight out of the wok, the aroma of freshly fried snacks and sweet egg tarts remind you that the best food originates from the streets. Up for grabs are vegetarian and vegan delights across Cantonese, Indian and Pan Asian cuisines. Intrinsic to Hong Kong's culinary scene is its Cha Chaan Tengs or 'tea restaurants'. At these Hong Kong-style cafes, some dating back to the 1950s, a melange of British and Chinese cultures can be seen. Think compact interiors, minimalist furniture, scrambled eggs with toast and a cup of piping hot milk tea, sweetened with condensed milk or evaporated milk. Tea enthusiasts can seek solace in Cha Chaan Tengs while coffee lovers can lean on the city's burgeoning love for specialty coffee. From siphon, hand drip, or espresso, grab your cuppa from Hong Kong's cutest, pinterest-y cafes ahead of your touristy escapades. For discerning foodies, Hong Kong's Michelin-starred restaurants promise the ultimate dining experience. There's Shang Palace at Kowloon Shangri-La specialising in authentic Cantonese flavours; 8 1/2 Otto E Mezzo BOMBANA, a celebration of exceptional Italian fine-dining; Caprice, where French savoir-faire harmoniously blends with global accents; and Ying Jee Club, offering an elevated dim sum experience. Part of Hong Kong's Michelin-starred repertoire of restaurants are CHAAT and New Punjab Club, spotlighting Indian cuisine in Hong Kong. While the former serves elevated and reimagined Indian street food in a modern setting; the latter, is a vibrant, tandoor grill house paying homage to recipes of northern India and Eastern Pakistan. The love for Indian food and Indian restaurants is not new to Hong Kong that houses many fine-dining spots like Bombay Dreams, Chaska, Woodlands and more to satiate local and global audience in the city. What complements Hong Kong's diverse culinary scene is its buzzing nightlife. Over the years, the city's nightlife scene has embraced both craftsmanship and creativity, resulting in many making gaining global recognition on the Asia's 50 Best list. Coa is a love letter to Mexican special drinks. Offering stunning views of the Hong Kong skyline is Argo, while Pencillin revolutionises the scene with its environmentally-focused approach. The culinary culture in Hong Kong extends beyond its usual offerings, with food festivals attracting locals and tourists alike throughout the year. From 14 June 2025 to 22 June 2025, the ARTBOX Hong Kong 2025, Asia's largest pop-up container market, will take over the city. Held at Kai Tak Sports Park, festival-goers can expect neon light-themed installations, high-energy entertainment, plenty of F & B brands, local and global retail names and more. 'A Movable Feast: The Culture of Food and Drink in China', ongoing till 18 June, 2025 lets you immerse yourself in the traditional Chinese food culture through an exhibit at The Palace Museum featuring over 110 exquisite works. The event takes you on a journey of eating practices, the evolution of food vessels and the lifestyle of ancient Chinese people, an important demographic in Hong Kong. The festival ends on a sweet note with a series of dining promotions across the city in November. To stay up to date about more such culinary events in Hong Kong, check DiscoverHongKong's calendar of cultural events. Hong Kong's culinary scene promises to be a feast for the senses and the soul. It beckons travellers to go on a mirage of flavours, textures and stories steeped in heritage. Curly Tales is India's leading food, travel and lifestyle platform founded by Kamiya Jani in 2016 after her decade-long experience as a finance, sports and lifestyle journalist and TV anchor. Curly Tales is a platform that offers content to inspire and inform viewers with a focus on celebrating food, travel and unique experiences across India and the globe.
Fashion Value Chain
17-06-2025
- Fashion Value Chain
Hong Kong: A Melange of Michelin-Starred Experiences, Food Festivals & Casual Dining
Hong Kong Hong Kong, a gourmand's paradise, attracts every kind of holidaymaker- vegetarian, non-vegetarian, vegan, the discerning and even adventurous foodie with its year-round vibrant food festivals. On the cards this year are: French GourMay Festival (1 May – 8 June 2025), Hong Kong W&D Festival (22-26 October 2025) and more. Hong Kong's diverse culinary landscape features over 17,000 places to eat, ranging from Michelin-starred menus to street food, to casual dining and cafes & food-centric festivals Hong Kong is an ideal food destination as the city's diverse culinary landscape features over 17,000 places to eat, ranging from Michelin-starred tasting menus, vibrant street food, casual dining and cafe spots to the eventful food-centric festivals. In Hong Kong, you're one walk away from a steaming plate of wonton noodles accompanied by glistening roasted meats and a bamboo steamer filled with dumplings. The city's multicultural culinary scene is led by its Cantonese influence. The food culture is an East-meets-West scenario where traditional Cantonese cuisine is intertwined with Southeast Asian and mainland Chinese influences. For food steeped in heritage, a walk to Tai O Fishing Village in Lantau Island, home to the fisherfolk community, will introduce you to the dried seafood trade. Marinated cuttlefish, fish balls and tofu pudding are the highlights here. A leisurely stroll along the lanes of Temple Street Night Market takes you to the heart of Hong Kong's street food culture. The stir fries straight out of the wok, the aroma of freshly fried snacks and sweet egg tarts remind you that the best food originates from the streets. Up for grabs are vegetarian and vegan delights across Cantonese, Indian and Pan Asian cuisines. Intrinsic to Hong Kong's culinary scene is its Cha Chaan Tengs or 'tea restaurants'. At these Hong Kong-style cafes, some dating back to the 1950s, a melange of British and Chinese cultures can be seen. Think compact interiors, minimalist furniture, scrambled eggs with toast and a cup of piping hot milk tea, sweetened with condensed milk or evaporated milk. Tea enthusiasts can seek solace in Cha Chaan Tengs while coffee lovers can lean on the city's burgeoning love for specialty coffee. From siphon, hand drip, or espresso, grab your cuppa from Hong Kong's cutest, pinterest-y cafes ahead of your touristy escapades. For discerning foodies, Hong Kong's Michelin-starred restaurants promise the ultimate dining experience. There's Shang Palace at Kowloon Shangri-La specialising in authentic Cantonese flavours; 8 Otto E Mezzo BOMBANA, a celebration of exceptional Italian fine-dining; Caprice, where French savoir-faire harmoniously blends with global accents; and Ying Jee Club, offering an elevated dim sum experience. Part of Hong Kong's Michelin-starred repertoire of restaurants are CHAAT and New Punjab Club, spotlighting Indian cuisine in Hong Kong. While the former serves elevated and reimagined Indian street food in a modern setting; the latter, is a vibrant, tandoor grill house paying homage to recipes of northern India and Eastern Pakistan. The love for Indian food and Indian restaurants is not new to Hong Kong that houses many fine-dining spots like Bombay Dreams, Chaska, Woodlands and more to satiate local and global audience in the city. What complements Hong Kong's diverse culinary scene is its buzzing nightlife. Over the years, the city's nightlife scene has embraced both craftsmanship and creativity, resulting in many making gaining global recognition on the Asia's 50 Best list. Coa is a love letter to Mexican special drinks. Offering stunning views of the Hong Kong skyline is Argo, while Pencillin revolutionises the scene with its environmentally-focused approach. The culinary culture in Hong Kong extends beyond its usual offerings, with food festivals attracting locals and tourists alike throughout the year. From 14 June 2025 to 22 June 2025, the ARTBOX Hong Kong 2025, Asia's largest pop-up container market, will take over the city. Held at Kai Tak Sports Park, festival-goers can expect neon light-themed installations, high-energy entertainment, plenty of F&B brands, local and global retail names and more. 'A Movable Feast: The Culture of Food and Drink in China', ongoing till 18 June, 2025 lets you immerse yourself in the traditional Chinese food culture through an exhibit at The Palace Museum featuring over 110 exquisite works. The event takes you on a journey of eating practices, the evolution of food vessels and the lifestyle of ancient Chinese people, an important demographic in Hong Kong. The festival ends on a sweet note with a series of dining promotions across the city in November. To stay up to date about more such culinary events in Hong Kong, check DiscoverHongKong's calendar of cultural events. Hong Kong's culinary scene promises to be a feast for the senses and the soul. It beckons travellers to go on a mirage of flavours, textures and stories steeped in heritage. About Curly Tales Curly Tales is India's leading food, travel and lifestyle platform founded by Kamiya Jani in 2016 after her decade-long experience as a finance, sports and lifestyle journalist and TV anchor. Curly Tales is a platform that offers content to inspire and inform viewers with a focus on celebrating food, travel and unique experiences across India and the globe.
