Latest news with #Sideways
Ottawa Citizen
29-05-2025
- Sport
- Ottawa Citizen
Davis: Documentary film about Swift Current Broncos bus crash invokes painful memories
There's a scene in the documentary film 'Sideways' where the Swift Current Broncos' soon-to-be disgraced head coach Graham James is being interviewed shortly after the WHL team's 1986 bus crash, which killed four players and scarred the survivors. Article content It's jarring to hear James speak about quickly and heartlessly moving the team forward, past the tragedy and back onto the ice, because everyone now knows the coach was a predator who was sent to prison for sexually assaulting several of his players. James didn't want anyone — particularly psychologists — to comfort his players and discover the hidden secrets that made worse the trauma they suffered from losing teammates Scott Kruger, Trent Kresse, Brent Ruff and Chris Mantyka. Article content Article content Article content Wilkie is the president of I Got Mind, a company that according to its website 'provides valuable educational programming that enhances wellness, strengthens cultures, and increases performance for any team or individual.' Working with Trilight Entertainment, initially there were plans to make a movie about the Broncos before postponing that notion to produce the documentary, develop a podcast and establish a '4 The Boys Scholarship.' Article content Wilkie has been working in the mental health field for 20 years — strengthened on his path by his marriage to Michaelynn and their two children — while working with athletes, coaches, parents, schools and businesses. Wilkie and Soberlak also visited with families following the Humboldt Broncos fatal bus crash in 2018. Article content Article content 'When we go through life there are things we don't like and we try to leave them in the past,' said Wilkie. 'This is everything, front and centre. That's the hard part for a lot of people. They can't be vulnerable to share their story. Article content Article content 'It is uncomfortable to share your story. But there's power in it.' Article content Including Wednesday's showing at the Saskatchewan Science Centre in Regina, there have been sneak previews to help raise money for the projects. According to Andrea Hoffman, one of the executive producers, Sideways will officially premiere Sept. 8 at the Hockey Hall of Fame, with hopes it will be accepted into the Toronto International Film Festival. Article content 'I still can't watch it too much because it's so emotional, knowing the impact it's going to have on people who watch it,' said Wilkie. 'It's a story of trauma and healing for young men and a community who experienced something horrific.
Calgary Herald
29-05-2025
- Sport
- Calgary Herald
Davis: Documentary film about Swift Current Broncos bus crash invokes painful memories
There's a scene in the documentary film 'Sideways' where the Swift Current Broncos' soon-to-be disgraced head coach Graham James is being interviewed shortly after the WHL team's 1986 bus crash, which killed four players and scarred the survivors. Article content It's jarring to hear James speak about quickly and heartlessly moving the team forward, past the tragedy and back onto the ice, because everyone now knows the coach was a predator who was sent to prison for sexually assaulting several of his players. James didn't want anyone — particularly psychologists — to comfort his players and discover the hidden secrets that made worse the trauma they suffered from losing teammates Scott Kruger, Trent Kresse, Brent Ruff and Chris Mantyka. Article content Article content Article content Wilkie is the president of I Got Mind, a company that according to its website 'provides valuable educational programming that enhances wellness, strengthens cultures, and increases performance for any team or individual.' Working with Trilight Entertainment, initially there were plans to make a movie about the Broncos before postponing that notion to produce the documentary, develop a podcast and establish a '4 The Boys Scholarship.' Article content Wilkie has been working in the mental health field for 20 years — strengthened on his path by his marriage to Michaelynn and their two children — while working with athletes, coaches, parents, schools and businesses. Wilkie and Soberlak also visited with families following the Humboldt Broncos fatal bus crash in 2018. Article content Article content 'When we go through life there are things we don't like and we try to leave them in the past,' said Wilkie. 'This is everything, front and centre. That's the hard part for a lot of people. They can't be vulnerable to share their story. Article content Article content 'It is uncomfortable to share your story. But there's power in it.' Article content Including Wednesday's showing at the Saskatchewan Science Centre in Regina, there have been sneak previews to help raise money for the projects. According to Andrea Hoffman, one of the executive producers, Sideways will officially premiere Sept. 8 at the Hockey Hall of Fame, with hopes it will be accepted into the Toronto International Film Festival. Article content 'I still can't watch it too much because it's so emotional, knowing the impact it's going to have on people who watch it,' said Wilkie. 'It's a story of trauma and healing for young men and a community who experienced something horrific.
RTÉ News
23-05-2025
- Entertainment
- RTÉ News
When Tommy Tiernan when Paul Giamatti - their epic chat revisited
Now that the ninth (!) season of The Tommy Tiernan Show on RTÉ One is done and dusted, let's revisit one of last season's highlights - Tommy's chat with actor Paul Giamatti. Watch the interview in full above. For the unitiated, Giamatti is an Academy Award-nominated actor known for his acclaimed performances in films such as Sideways, Cinderella Man, and The Leftovers, as well as his starring roles in the hit TV series Billions and the Black Mirror episode Eulogy. Once Tommy gets over his shock at Giamatti's arrival, the duo settle into a fascinating and utterly frank chat about the art of acting and negotiating life's ups and downs. It's classic Tommy Tiernan Show. It's a buddy movie comedy waiting to happen...
Eater
21-05-2025
- Eater
The Best Central Coast Barbecue Spots, According to Eater Editors
View as Map The Central Coast of California is the center of Santa Maria-style barbecue, which focuses on flame-licked tri-tip. The cut of meat is so ubiquitous here that tri-tip has become indelibly tied to Santa Maria barbecue. In other styles like Texas, brisket tends to reign, but here in California, thanks to a long tradition of ranchero culture, tri-tip was cooked slowly over red oak. Today, the low sirloin cut is still considered fairly affordable and lacks a ton of fat or collagen, making it easy to cook for large groups. Another noteworthy difference of Santa Maria or Central Coast barbecue is that steaks and other cuts are cooked on large pit grills with direct heat instead of other types of American barbecue that use low-and-slow smoke and heat to cook. Either way, expect juicy, sauce-coated barbecue along the California coast. In this update of the Central Coast barbecue guide, Wildwood Kitchen, Saloon, Tanner Jack's, and Scotty's BBQ have been removed due to closure. At the same time, the lauded Texas-style Priedite Barbecue and Oxnard's CJ's BBQ Smokehouse, which recently expanded to a new location in San Luis Obispo, have been added. Matthew Kang is a barbecue aficionado who has made treks to Texas, Memphis, and other parts of the country in search of the best smoked and grilled meats around. He hosted his bachelor party in Austin about a decade ago and gathered 16 friends for a long, barbecue-filled weekend. He's not averse to waking up at the crack of dawn on Saturdays for Snow's in Lexington, Texas, or waiting in line at the excellent Moo's Craft Barbecue in Los Angeles. For this update alone, he drove up and down the Central Coast in a single day in search of great barbecue. Read More A Buellton institution just off the highway (and a much easier drive than the family-owned original in Casmalia, a town just north of Vanderberg Space Force Base), the Hitching Post II is where locals mix with tourists over grilled steaks that come with classic sides like baked potato, rice pilaf, or French fries. Interestingly enough, there isn't any tri-tip on this menu, so Hitching Post calls their style 'West Coast BBQ,' instead of the more familiar Santa Maria-style. Popularized in the movie Sideways , the grill is on full display in the dining room, albeit behind glass, while the bar on the opposite side of the place lets folks play out their own cinematic wine dreams. The restaurant also produces many of its own wine bottles, which are worth trying. Nick Priedite started smoking meats after college and working as a bar director at Santa Barbara institution the Lark. Then he started traveling the country, hosting barbecue pop-ups before acquiring a massive smoker. He and partner Brendan Dwan teamed up with Santa Ynez restaurant group Companion Hospitality by chef Daisy Ryan and Greg Ryan, opening Priedite Barbecue behind Bodega in the town of Los Alamos. The breezy, outdoor space recalls Austin, Texas, but brings you back to California with its lingering Mediterranean aromas of bay laurel, sage, and olive trees. Open weekdays serving a smaller menu of tacos and serving its full array of barbecue on Saturdays, Priedite draws long lines and often sells of out of its smoky, Texas-style brisket, tender smoke-ringed ribs, and pulled pork. The Cali-Mex influence comes from floppy flour tortillas and some of the best ranch beans anywhere. Be sure to go early and be prepared to wait on Saturdays, when lines are the fiercest. A classy take on ranchero barbecue, Far West is an Orcutt institution that seamlessly combines grilled meats like tri-tip, ribs, and pork chops with upscale sides like prosciutto-wrapped jalapeños. The interior is decorated, as one would imagine, like a Western-style institution, featuring high ceiling, striking art work, and big, plush booths. The baby back ribs are a must order-covered in a sweet citrus sherry wine glaze and boasting nice oak char marks. Placed right in the heart of Santa Maria, this classic steakhouse boasts a wide menu of Santa Maria-style barbecue cooked in an oak pit. Most of the cuts are familiar steakhouse chops like filet mignon, rib-eye, and New York strip, though, of course, Santa Maria's iconic tri-tip is one of the restaurant's most popular orders. Other meats extend to chicken, pork ribs, and even sweet breads for the more adventurous diners. One of the best parts of the experience is checking out the grill, which opens up into the dining room through a glass window. Rancho Nipomo Deli and BBQ Featuring a huge outdoor area and Mexican-inflected flavors, Rancho Nipomo Deli and BBQ is a beloved institution in the city just north of Santa Maria. For lunch, there are reasonably-priced tri-tip, pulled pork, and brisket sandwiches modestly coated in barbecue sauce. Fajitas-style carne asada or grilled chicken comes with Spanish rice and a choice of black, pinto, or refried beans while the chile relleno and burritos reinforce the California Mexican flavors. Arguably the most beloved steakhouse in the area, Jocko's features an adjustable wood-fired grill where a blazing red oak charcoal fire sits under big, juicy chops of beef. Named after a town ancestor named Ralph 'Jocko' Knotts from the late 1800s and early 1900s, Jocko's took over its current space in the 1950s with Mexican dishes and grilled meats. Other than classic steaks like rib-eye, filet mignon, and New York strip, Jocko's grills up lamb chops, linguica sausage, sweetbreads, spare ribs, chicken, and salmon, which means the menu will please virtually everyone. If looking for something more modest, the cheeseburgers, grilled over the same fire, are also fantastic. Sign up for our newsletter. Opened by chef Brian Appiano, who came to the Central Coast to attend college at Cal Poly San Luis Obispo, Ribline features award-winning beef and pork baby back ribs cooked over red oak wood fire and covered in a sweet but balanced barbecue sauce. Of course, like any Central Coast barbecue, there's tri-tip prepared into sandwiches or served in thick slices with sides. Black-owned barbecue destination CJ's in Oxnard opened just a few months ago in this prime San Luis Obispo corner, serving saucy ribs, juicy chopped tri-tip sandwiches, and a mean side of macaroni and cheese for the historic downtown. On the outside, CJ's calls itself Southern or Texas-style barbecue, but the tri-tip is still excellent. The digs here in San Luis Obispo are comfortable and cheerful, with wide windows and televisions over the bar showing sporting events. This budding chain of Santa Maria-style barbecue restaurants has outlets in San Luis Obispo, Bakersfield, Fresno, and Cambria, serving tri-tip sandwiches on French rolls, shredded pork, barbecue chicken, burgers, and hot dogs to big, loud crowds. At its San Luis Obispo flagship, expect large lunch crowds downing pints of local craft beer and spread out over a massive covered patio. Black-owned barbecue destination CJ's in Oxnard opened just a few months ago in this prime San Luis Obispo corner, serving saucy ribs, juicy chopped tri-tip sandwiches, and a mean side of macaroni and cheese for the historic downtown. On the outside, CJ's calls itself Southern or Texas-style barbecue, but the tri-tip is still excellent. The digs here in San Luis Obispo are comfortable and cheerful, with wide windows and televisions over the bar showing sporting events. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. A Buellton institution just off the highway (and a much easier drive than the family-owned original in Casmalia, a town just north of Vanderberg Space Force Base), the Hitching Post II is where locals mix with tourists over grilled steaks that come with classic sides like baked potato, rice pilaf, or French fries. Interestingly enough, there isn't any tri-tip on this menu, so Hitching Post calls their style 'West Coast BBQ,' instead of the more familiar Santa Maria-style. Popularized in the movie Sideways , the grill is on full display in the dining room, albeit behind glass, while the bar on the opposite side of the place lets folks play out their own cinematic wine dreams. The restaurant also produces many of its own wine bottles, which are worth trying. Nick Priedite started smoking meats after college and working as a bar director at Santa Barbara institution the Lark. Then he started traveling the country, hosting barbecue pop-ups before acquiring a massive smoker. He and partner Brendan Dwan teamed up with Santa Ynez restaurant group Companion Hospitality by chef Daisy Ryan and Greg Ryan, opening Priedite Barbecue behind Bodega in the town of Los Alamos. The breezy, outdoor space recalls Austin, Texas, but brings you back to California with its lingering Mediterranean aromas of bay laurel, sage, and olive trees. Open weekdays serving a smaller menu of tacos and serving its full array of barbecue on Saturdays, Priedite draws long lines and often sells of out of its smoky, Texas-style brisket, tender smoke-ringed ribs, and pulled pork. The Cali-Mex influence comes from floppy flour tortillas and some of the best ranch beans anywhere. Be sure to go early and be prepared to wait on Saturdays, when lines are the fiercest. A classy take on ranchero barbecue, Far West is an Orcutt institution that seamlessly combines grilled meats like tri-tip, ribs, and pork chops with upscale sides like prosciutto-wrapped jalapeños. The interior is decorated, as one would imagine, like a Western-style institution, featuring high ceiling, striking art work, and big, plush booths. The baby back ribs are a must order-covered in a sweet citrus sherry wine glaze and boasting nice oak char marks. Placed right in the heart of Santa Maria, this classic steakhouse boasts a wide menu of Santa Maria-style barbecue cooked in an oak pit. Most of the cuts are familiar steakhouse chops like filet mignon, rib-eye, and New York strip, though, of course, Santa Maria's iconic tri-tip is one of the restaurant's most popular orders. Other meats extend to chicken, pork ribs, and even sweet breads for the more adventurous diners. One of the best parts of the experience is checking out the grill, which opens up into the dining room through a glass window. Featuring a huge outdoor area and Mexican-inflected flavors, Rancho Nipomo Deli and BBQ is a beloved institution in the city just north of Santa Maria. For lunch, there are reasonably-priced tri-tip, pulled pork, and brisket sandwiches modestly coated in barbecue sauce. Fajitas-style carne asada or grilled chicken comes with Spanish rice and a choice of black, pinto, or refried beans while the chile relleno and burritos reinforce the California Mexican flavors. Arguably the most beloved steakhouse in the area, Jocko's features an adjustable wood-fired grill where a blazing red oak charcoal fire sits under big, juicy chops of beef. Named after a town ancestor named Ralph 'Jocko' Knotts from the late 1800s and early 1900s, Jocko's took over its current space in the 1950s with Mexican dishes and grilled meats. Other than classic steaks like rib-eye, filet mignon, and New York strip, Jocko's grills up lamb chops, linguica sausage, sweetbreads, spare ribs, chicken, and salmon, which means the menu will please virtually everyone. If looking for something more modest, the cheeseburgers, grilled over the same fire, are also fantastic. Opened by chef Brian Appiano, who came to the Central Coast to attend college at Cal Poly San Luis Obispo, Ribline features award-winning beef and pork baby back ribs cooked over red oak wood fire and covered in a sweet but balanced barbecue sauce. Of course, like any Central Coast barbecue, there's tri-tip prepared into sandwiches or served in thick slices with sides. Open in Google Maps Foursquare Black-owned barbecue destination CJ's in Oxnard opened just a few months ago in this prime San Luis Obispo corner, serving saucy ribs, juicy chopped tri-tip sandwiches, and a mean side of macaroni and cheese for the historic downtown. On the outside, CJ's calls itself Southern or Texas-style barbecue, but the tri-tip is still excellent. The digs here in San Luis Obispo are comfortable and cheerful, with wide windows and televisions over the bar showing sporting events. Open in Google Maps Foursquare This budding chain of Santa Maria-style barbecue restaurants has outlets in San Luis Obispo, Bakersfield, Fresno, and Cambria, serving tri-tip sandwiches on French rolls, shredded pork, barbecue chicken, burgers, and hot dogs to big, loud crowds. At its San Luis Obispo flagship, expect large lunch crowds downing pints of local craft beer and spread out over a massive covered patio. Black-owned barbecue destination CJ's in Oxnard opened just a few months ago in this prime San Luis Obispo corner, serving saucy ribs, juicy chopped tri-tip sandwiches, and a mean side of macaroni and cheese for the historic downtown. On the outside, CJ's calls itself Southern or Texas-style barbecue, but the tri-tip is still excellent. The digs here in San Luis Obispo are comfortable and cheerful, with wide windows and televisions over the bar showing sporting events.
Observer
30-04-2025
- Entertainment
- Observer
US director Payne to head Venice Film Festival jury
Venice Film Festival organisers announced on Monday that US film director Alexander Payne would be president of the competition's jury this year. Payne, 64, has won two Oscars and two Golden Globes for his screenplays and is best known for films such as "Sideways", "The Descendants" and "About Schmidt". "It's an enormous honour and joy to serve on the jury at Venice," Payne said in a statement released by the festival's organisers, La Biennale di Venezia. "I couldn't be more excited," he added. The Biennale's board of directors followed the recommendation of Venice Film Festival director Alberto Barbera, the statement said. "Alexander Payne belongs to the small circle of filmmakers-cinephiles whose passion for cinema is fuelled by knowledge of films of the past and curiosity about contemporary cinema, without boundaries or barriers of any kind," Barbera said, adding that the American was the "ideal" candidate for the role. The jury at the 82nd Venice International Film Festival will decide who wins the Golden Lion for best film and other prizes. Payne, who has never won a prize in Venice, made his feature film debut with "Citizen Ruth" in 1996. "Sideways" won him both an Oscar and a Golden Globe for best screenplay. In the same category, he won an Oscar for "The Descendants" and a Golden Globe for "About Schmidt". The 82nd Venice Film Festival takes place in the watery Italian city from August 27 to September 6. —AFP
