Latest news with #Sigrid
Forbes
31-05-2025
- Lifestyle
- Forbes
Unmissable Food And Wine Stops In The Willamette Valley
A view of the Bergstrom property, home to Oregon's famous Sigrid Chardonnay. The Willamette Valley in Oregon is a paradise for food and wine enthusiasts, offering world-class Pinot Noir and Chardonnay, stunning vineyard landscapes, farm-to-table cuisine, and cozy independent accommodation. What's not to like? Here's a short guide revealing some of the best places to eat, drink, and stay while exploring this very cool wine region. Known for producing some of the country's most important cool climate wines, it stretches from the outskirts of Portland to the southern edge of Eugene, with a range of elevations and microclimates influencing its various sub appellations. The area is home to an increasing number of wineries, that, despite their growing fame, preserve the collaborative spirit of the region's early winemaking pioneers. There is a strong connection to the land here, and a reverence for the people and work that has come before. Many producers open their doors to share not just what they make, but how and why they make it. Restaurants work closely with nearby farms and vineyards, while small hotels offer space to slow down and explore the landscape. Bergstrom is home to one of the best Chardonnays in the United States. Founded by the Bergström family, the winery has championed biodynamic farming and terroir-driven winemaking since its inception. The portfolio of excellent wines, including single vineyard Pinot Noirs, is exemplified in Sigrid, their flagship Chardonnay, widely regarded as one of the finest in America. Named after the family matriarch, Sigrid showcases the elegance and complexity achievable in Willamette Valley Chardonnay, with vibrant acidity, a layered, creamy texture, and remarkable age-worthiness. The welcoming tasting room is set amidst the rolling hills of the valley. Penner-Ash Wine Cellars from above. Penner-Ash Wine Cellars focuses on Pinot Noir from Oregon's northern Willamette Valley, crafting wines that reflect the distinct character of the region's seven major AVAs. Their portfolio draws on fruit from some of the valley's most acclaimed and storied vineyards. The company are now moving quite a bit of volume now. The business has gone from strength to strength over the last few years and is now one of the larger producers in the region. Winemaker Kate Ayres is doing a fantastic job of producing wines with character at attractive price points. The outdoor hangout at Adelsheim Vineyards in Newburg. Adelsheim Vineyards is a pioneering estate in Oregon's Willamette Valley, founded in 1971 by David and Ginny Adelsheim. As one of the region's original wineries, it played a crucial role in establishing Chehalem Mountains as a premier site for Pinot Noir and Chardonnay. Known for its commitment to sustainable viticulture and precise, terroir-driven wines, Adelsheim crafts elegant, balanced expressions that reflect the valley's diverse soils and cool climate. The winery remains a leader in innovation and advocacy, instrumental in defining Oregon's AVAs and shaping the reputation of Willamette Valley wines on the global stage. Walk ins are welcome at this picturesque spot and visitors can try and number of different experiences, including a food and wine pairing session in the Chardonnay barrel cave. Domaine Willamette offers one of the best winery dining experiences in the Willamette Valley. Domaine Willamette, in the Dundee Hills, is the state's first winery devoted entirely to traditional method sparkling wines. Located at the biodynamically farmed Bernau Estate Vineyard, the winery reflects a deep commitment to sustainable practices on the land and low-intervention winemaking. Its design and gardens extend this ethos, creating a space where landscape, viticulture, and hospitality are closely connected. Visitors can choose from a range of immersive tasting experiences that incorporate wine and food prepared by chef Zach, along with opportunities to explore the property. Those interested in the technical side of the business would VIP Walking Tour, offering insight into both sparkling winemaking and biodynamic agriculture. Alternatively, the family friendly dining environment is a great place to hang out with friends and enjoy some of the best bubbles in the Pacific North West. The Drouhin tasting room where you can also buy the company's Burgundy wines. Drouhin Oregon represents one of the most successful bridges between Burgundy and the New World. Established in 1987 by Maison Joseph Drouhin, the estate was among the first to recognize the potential of the Willamette Valley for Pinot Noir and Chardonnay. Guided by Veronique Drouhin, the wines emphasize elegance, balance, and site expression, reflecting both Burgundian sensibilities and Oregon's unique terroir. The Dundee Hills estate remains a benchmark for refined, age-worthy Oregon Pinot Noir, while the Roserock vineyard in the Eola-Amity Hills adds further dimension to their portfolio. Drouhin Oregon continues to set a high standard for Burgundian influence in American winemaking. The Soter Ranch Estate in its glory. A great place to spend an afternoon with local Pinot Noir. Soter Vineyards sits in the hills of Oregon's Yamhill Carlton AVA, where Tony and Michelle Soter have spent more than two decades shaping a property that prioritizes ecology as much as wine. Founded in 1997, the estate at Mineral Springs Ranch spans 240 acres and follows biodynamic farming practices certified by Demeter USA. The team manages the land with an emphasis on biodiversity, soil health, and long term resilience. Guests are welcomed into an experience that goes beyond the tasting room. The Provisions Tasting pairs estate wines with thoughtful seasonal dishes, while the Vineyard Excursion includes a guided walk through the ranch followed by a chef prepared lunch among the vines. A laid back, casual vibe aligns with a seasonal, farm-to-table food experience. Dishes, as you might expect, are paired with their wines, showcasing the synergy between the region's terroir and its cuisine. The wines themselves are restrained and precise. Pinot Noir and Chardonnay from the property show freshness, fine structure, and clarity. The sparkling wines, made from traditional varieties, bring finesse without excess weight. Across the range, the style is confident and measured, shaped by a team that values transparency over intervention. Humble Spirit, located in the heart of Carlton, is part of The Ground, a collective dedicated to fostering harmony between people, animals, and the planet. After establishing the Tabula Rasa Farms in 2015, The Ground follows the principles of regenerative agriculture, The Ground began with the founding of Tabula Rasa Farms in 2015. At Humble Spirit, this philosophy comes to life through a menu showcasing sustainably raised heritage meats, fresh produce, and local ingredients that celebrate the interconnectedness of nature. The restaurant offers a warm, community-focused dining experience, complemented by an evolving selection of wines from the region. Guests can explore more of The Ground's mission through stays at Tabula Rasa Farms or the newly launched bed & breakfast in McMinnville. Humble Spirit encapsulates the essence of the Willamette Valley—deliciously grounded in its surroundings while reaching for inspired, meaningful connections. Hayward Restaurant, the casual dining spot in McMinnville winning so many admirers. Hayward is a standout dining destination in the heart of McMinnville and is a cool, casual spot for hanging out after a busy day visiting wineries. Founded by chef Kari Shaughnessy in 2023, the restaurant has quickly earned an excellent reputation for its expressive, hyper-seasonal approach to 'New Northwest' cuisine. Moreover, it has achieved James Beard Award semifinalist recognition in both 2024 and 2025. Housed in the creative, communal space of Mac Market, Hayward menu frequently changes to reflect the valley's agricultural rhythm, with dishes like sesame focaccia with koji butter, carrot cavatelli, and shrimp bánh xèo layered with house-made sambal. At the core of Hayward's ethos is a deep commitment to local sourcing, fermentation, and flavor storytelling. Their 'Kickback' family-style tasting experience invites diners to trust the kitchen and enjoy a generous spread of seasonal plates. For wine lovers, Hayward is perfectly attuned to the surrounding wine country with a thoughtful, ever-evolving list spotlighting small Willamette Valley producers, alongside occasional international selections that echo the restaurant's balanced, expressive culinary style. Inn The Ground is one of the best places to stay when visiting the Willamette Valley. Inn The Ground offers a serene and immersive stay in the heart of Oregon's Willamette Valley, reflecting the ethos of The Ground collective. Located near Tabula Rasa Farms in Carlton, this intimate bed & breakfast invites guests to experience the region's natural beauty and regenerative spirit. Each thoughtfully designed room offers comfort and a connection to the surrounding landscape, with pastoral views and a sense of calm rooted in nature. It's a stunning place to sip your coffee and watch the sun come up, or indeed watch it go down with a glass of wine. Guests can enjoy farm-to-table breakfasts featuring ingredients sourced directly from Tabula Rasa Farms. Whether you're exploring local wineries or seeking a tranquil escape, Inn The Ground provides a restorative base that celebrates the harmony between people, animals, and the land. The wine cellar at the Tributary hotel, full of great Chardonnay and Pinot Noir. Tributary Hotel, located in the center of McMinnville, is a significant statement when it comes to wine tourism in the Willamette Valley. Set within a restored 1917 brick building, the hotel features just eight suites, each named after a regional river. Fireplaces, soaking tubs, and hand built furniture echo the textures and materials of the surrounding landscape. It's high end, without being stuffy, drawing on both the building's historic character and the hotel's deep connection to place. Guests can also dine at Okta, the hotel's restaurant, where a seasonal tasting menu is built around ingredients from the hotel's own farm and neighbouring producers. Initially a fine dining concept, it briefly closed to reconsider its strategy, but is now back open with a more focussed four course tasting menu. The wine list is equally thoughtful, a fascinating collection that showcases some of Oregon's best wines. Oregon's first Relais and Châteaux property, Tributary brings together architecture, food, and wine at a high level. You're only a short walk from McMinnville's coffee shops and beer bars, and with valet parking just outside, it's a great base for exploring wine country.
Pembrokeshire Herald
25-05-2025
- Entertainment
- Pembrokeshire Herald
Choristers unplugged: St Davids Cathedral rings with joy at Saturday's coffee concert
ST DAVIDS CATHEDRAL came alive this morning (Saturday, May 24) as its North Transept echoed with the sounds of musical theatre, pop, and Disney classics during a spirited performance from the Cathedral's own choristers. Part of the week-long St Davids Cathedral Music Festival, the 'Coffee Concert: Choristers Unplugged!' event offered a lighter, family-friendly musical interlude amidst a schedule filled with orchestral grandeur and sacred choral works. Accompanied by Simon Pearce, Laurence John, and Abigail Blake, the young choristers delivered an energetic and engaging set, trading their usual formal robes for casual outfits with a splash of fun—pink sunglasses, flower headbands, and even some 90s-style denim adding to the relaxed atmosphere. The eclectic programme ranged from the bold optimism of 'A World of Your Own' from Wonka to the emotional ballad 'Home to You' by Sigrid, performed by soloist Phoebe Laidlaw. Another standout solo came from Harriet Pearce, whose rendition of Adele's 'Chasing Pavements' was met with loud applause. Highlights included crowd-pleasers such as 'I Just Can't Wait to Be King' from The Lion King, 'A Million Dreams' from The Greatest Showman, and the Abba classic 'Waterloo'. The concert closed with a heartwarming ensemble performance of 'Some Things Never Change' from Frozen 2, leaving the audience smiling and humming along. The event drew parents, festival-goers, and visitors alike, many of whom praised the choir's versatility and enthusiasm. The North Transept space, filled with morning sunlight and joyful music, offered a perfect start to the day. Today's concert formed part of the wider St Davids Cathedral Music Festival, which runs until Wednesday (May 29), with upcoming performances by the BBC National Orchestra of Wales, Connaught Brass, and The Queen's Six still to come. Tickets and full programme details are available at
Associated Press
10-03-2025
- Health
- Associated Press
Sigrid Therapeutics Secures U.S. Market Access for SiPore® Technology Following SHINE Prediabetes Study Success
STOCKHOLM, March 10, 2025 /CNW/ -- Sigrid Therapeutics (Sigrid) is excited to announce that it has secured U.S. market access for its proprietary SiPore® technology, following the success of the SHINE study, the largest of its kind in prediabetes. The study demonstrated that Carb Fence™, an medical-grade, fast-acting liquid formula powered by SiPore®, effectively reduces long-term blood sugar levels HbA1c (A1C), improves glucose metabolism, and reduces body weight - while preserving muscle mass. These robust findings position Carb Fence™ as a pioneering medical food in the U.S., a category recognized by the FDA for the dietary management of diseases or conditions under physician supervision, as defined by the Orphan Drug Act. With the U.S. medical food market experiencing rapid growth, Carb Fence™ stands out as the first clinically validated medical food specifically developed for prediabetes—a condition affecting one in three U.S. adults. 'These achievements not only validate SiPore® as a safe, effective, and accessible solution to the diabetes and obesity crises but also position the platform for growth across multiple industries', says Sana Alajmovic, Co-Founder & CEO of Sigrid Therapeutics. The SHINE study1, a double-blind, placebo-controlled, randomized trial, aimed to assess the safety and tolerability of SiPore®-powered Carb Fence™ while confirming its efficacy across key metabolic markers. The SHINE study, a randomized, placebo-controlled trial, enrolled 318 participants with elevated blood sugar levels and excess body weight and was conducted across 27 clinics in three European countries. Carb Fence™ significantly reduced A1C from baseline in both males and females. The female group achieved a clinically relevant, statistically significant, placebo-adjusted reduction, providing strong evidence of the product's mechanism of action. While males experienced comparable, clinically meaningful A1C reductions, statistical significance versus placebo was not reached due to a stronger placebo response—an occurrence well-documented in clinical research.2 Notably, many participants in the male placebo group showed significant improvements in liver health, likely due to reduced alcohol consumption. This suggests unintended lifestyle changes, despite instructions to maintain their usual habits. Excluding participants with substantial liver health improvements from the analysis eliminated the placebo effect on A1C. 2 Vambheim SM, Flaten MA. A systematic review of sex differences in the placebo and the nocebo effect. J Pain Res. 2017 Jul 31;10:1831-1839.
CBC
26-02-2025
- Entertainment
- CBC
Would life be easier as a rat? Emily Austin's latest character thinks yes
In Emily Austin's latest novel We Could Be Rats, her main character Sigrid is having a hard time. She hates her job at the Dollar Pal, never graduated high school and has a fraught relationship with her family, which leads her to wonder if life would be easier if she was a rat, void of societal expectations. Even though they grew up in the same household, her older sister Margit seems to thrive in what's expected of her — she always knows what to do and what to say — and finally made it out of their small town by going to college. We Could Be Rats follows these two sisters as they transition to adulthood, grapple with some dark realities and test the bonds of their relationship. Austin is a writer based in Ottawa who studied English literature and library science at Western University. She is also the author of the novels Interesting Facts About Space and Everyone in This Room Will Someday Be Dead and the poetry collection Gay Girl Prayers. She joined Mattea Roach to discuss the search for community and connection at the heart of We Could Be Rats. Mattea Roach: What is it, do you think, specifically about becoming a rat that appeals to Sigrid, one of the characters in this novel? Emily Austin: I think rats are such endearing creatures because anyone who has rats — I don't because they don't have a very long lifespan and I don't have the heart for that — but anyone who has them always says that they're a lot like dogs and can learn tricks. They have big personalities. They are thought of negatively and have a gross connotation to them. But they're just little creatures and they're living for themselves and they're scrappy. That feels very apt for Sigrid, the character who's talking about rats and ratness in this novel. MR: Sigrid has this belief that she espouses throughout the novel that life gets worse as you get older and that your most joyful days happen when you're a kid. Why does she feel this way? EA: I was trying to write about someone who, as a kid, didn't want to become a teenager. She was the type of kid who played with her toys longer than the other kids, who wasn't interested in talking about boys, for example. Then she had a similar sort of crisis when going from a teenager to adult. With her, I was trying to show that her authentic self is someone who, I think she says something in the book like, "I feel like a happy person caged." I wanted to write her as someone who has this position that is positive and who wants to be happy, but who is affected by the society and restrictions imposed on her. As someone who is a queer person living in a small conservative town who people find rude and annoying because she doesn't understand social graces very well. Because of the world she's living in, she's not able to be her true self. - Emily Austin I wanted to show how stifling that is for someone whose natural state, had she been born as a rat, she would have been a happy rat even as an adult rat, she would have been someone who was living for herself and happy. But because of the world she's living in, she's not able to be her true self. And even when she does, it doesn't feel happy. She doesn't get that rat girl energy. She feels depressed. MR: One thing we learn in this book about Sigrid is that she has this profound shame around her best friend Greta, who we learn is dealing with an opioid addiction. Why does she feel this sense of responsibility for her friend who's dealing with addiction? EA: One thing I was exploring in this book is the importance of connection and community. One difference between Sigrid and her sister Margit is that Sigrid is pretty isolated. She didn't graduate high school. She's in her small, conservative town. She has conflict with her family and her one close friend, Greta, has an opioid addiction and they're no longer friends. Margit, on the other hand, has moved away to college. She has friends. She has a school community. Her teachers notice when she starts to struggle in class, she has people around her who notice her — and Sigrid doesn't. That was part of what I was trying to convey in this story is to show what it's like to be someone who cannot connect with the people around them because they are, for example, queer in a community where they cannot connect with other people. One thing I was exploring in this book is the importance of connection and community. - Emily Austin With Greta, the reality of small towns is that there is an opioid epidemic. Sigrid and her friend both tried drugs together and Greta fell into this opioid addiction. If you're from a community like that or if you have any experience with someone who has an addiction problem, you know that people can behave the exact same way. People can make the same choices and one person will be an addict and then they have to suffer this social stigma. Their life disintegrates and while they struggle with this horrible illness, they're sort of seen as someone who is this rotten person. But the reality is that so many people around them did the exact same things. And they are not, they don't have the gene or something. They're not addicts. So I also wanted to explore that a little bit, for the sake of understanding what it's like to be someone like Greta in this book. MR: Do you feel that you've gained anything personally in reimagining some of your experiences, including some experiences that were perhaps painful or difficult, through a fictional lens? EA: Definitely. That's one perk to writing for me. I feel like I can make something positive out of things that I found negative. Writing is great for that. I think art in general is great for that. It's nice to be able to make a bad experience into something good. It's nice to be able to make a bad experience into something good. - Emily Austin I've really found, especially with the poetry and that first novel, that I have been connected to people who had similar experiences. I was just talking about how community and connection matter so much. It's nice to be able to turn that into something that you can connect with other people over.
