Latest news with #SonomaCounty
Yahoo
4 days ago
- Automotive
- Yahoo
Traffic collision forces Sig Alert for all of CA Highway 121: CHP
(KRON) — A Sig Alert has been issued in Sonoma County for both directions of California Highway 121, north of CA Highway 37, after a traffic collision with reported injuries, says the California Highway Patrol. Crews to clear debris left from Santa Cruz Wharf collapse There is no estimated time for the roadway reopening. It is not yet clear what led to the crash or how many vehicles or people were involved. Commuters are advised to expect delays and avoid the area by taking alternate routes. This story will be updated. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
CBS News
6 days ago
- General
- CBS News
Sonoma County deputies arrest 8 teens in burglary, vandalism of Forestville home
An astute neighbor alerted police to a possible home break-in early Saturday morning in Sonoma County, leading to the arrest of eight juveniles, the Sheriff's Office said Tuesday. At about 3:22 a.m., deputies responded to the 8200 block of Trenton Road in Forestville on a report of a burglary. A neighbor who knew the homeowners were away saw a person entering the garage and turning off the lights. Deputies discovered a damaged padlock on the garage door. Inside, they found a Toyota truck reported stolen to the Santa Rosa Police Department on Thursday. Deputies surrounded the residence and called for its occupants to exit. Eight juveniles, aged 14 to 16, were detained at the scene. The recently remodeled home sustained significant vandalism, including spray-painted walls, damaged sheetrock, and holes in the subfloor. All juveniles were booked into juvenile hall on suspicion of felony vandalism, burglary, and related offenses.
Yahoo
29-05-2025
- General
- Yahoo
Bicyclist killed in Petaluma after collision with vehicle
PETALUMA, Calif. - Officials with the Petaluma Police Department say a bicyclist was killed on Wednesday in a crash with a vehicle. What we know Police say they started receiving calls about the crash at S. Ely Boulevard and Capistrano Drive at around 3 p.m. Officers who arrived at the scene a short time later said the bicyclist succumbed to their injuries. The bicyclist and the driver were both traveling northbound on S. Ely Blvd. at the time of the crash, a police lieutenant said. Police said both the bicyclist and the driver of the vehicle are males, but did not disclose either of their ages. The identity of the bicyclist is being withheld pending notification of the victim's family by the Sonoma County Sheriff's Office. Police said alcohol or drugs do not appear to be a factor at this time. Police said the driver of the vehicle stayed at the scene and is cooperating with their investigation. An Acura SUV with a shattered windshield on the passenger side and a shoe on the roof of the vehicle was at the scene of the crash, along with what appeared to be a body covered in a tarp near the toppled bicycle. The crash remains under investigation. This is a developing news story.
Forbes
22-05-2025
- Entertainment
- Forbes
Chefs Share Top Picks From Healdsburg Wine & Food 2025
Chefs at the Welcome Reception Between vineyard-lined hills and Michelin-level bites, Healdsburg Wine & Food 2025 brought together some of the biggest names in food television—from Top Chef alums to Food Network favorites—for a weekend of cooking, sipping, and celebrating the best of California wine country. But behind the polished demos and photo ops, what dishes actually stood out to the chefs themselves? I asked a handful of TV chefs what they couldn't stop eating (or drinking) all weekend—and their answers prove this year's festival wasn't just for show. Sushi By Scratch at Grand Tasting Chef Dustin Valette, the Healdsburg native behind The Matheson and Valette, didn't hold back. 'Wow! That is almost impossible to say!' he said when asked about his favorite bite. 'I loved Maneet's interpretation of meatballs—such an amazing spin. Though the sushi from Sushi by Scratch was legit!' The meatballs, a recurring favorite among chefs throughout the weekend, were made with tandoori-spiced chicken, tikka sauce, parmesan, and a roasted corn slaw. As for the best sip? 'That's hard... all of them? I think the best was the Dan Kosta Grail Pinot Noir. It was amazing.' Hunter Fieri pouring Hunt & Ryde wine The Top Chef Season 4 winner and chef-owner of Girl & the Goat kept things local and family-focused. Her favorite wine came from Hunt & Ryde Winery, a boutique Sonoma County label founded by Guy Fieri and named after his sons, Hunter and Ryder. Hunter was on-site pouring throughout the weekend, while Guy hosted the Big Bottle Party Saturday night. As for food, Izard gave top marks to Lee Anne Wong's chicken and white truffle dumpling with Point Reyes Quinta cheese—a delicate but rich bite served during Saturday evening's event. Maneet's Meatballs Oakland pitmaster Matt Horn—chef and founder of the acclaimed Horn Barbecue—shared a list of favorites that spanned styles and chefs. 'Duskie's BLT and burger—both honest and beautifully executed. No pretense, just pure flavor,' he said, referring to chef Duskie Estes. The BLT was enjoyed during an outdoor concert at Rodney Strong Vineyards, where an assortment of food trucks lined the lawn. He also called out Maneet Chauhan's now crowd-favorite chicken tikka meatballs ('soulful, bold, and unforgettable') and Dustin Valette's day boat scallops en croûte, which he described as 'refined, layered, and perfectly composed.' His top pour? WhistlePig's The Boss Hog IX: Siren's Song—'complex, commanding, and worthy of the moment.' Domenica Catelli's eight-layer spring lasagna Top Chef alum and owner of KoKo Head Cafe in Honolulu, Wong shouted out several standout bites. She kicked things off with from the opening night reception—a bright, layered dish of hand-rolled pasta, mushroom béchamel, spring peas, asparagus, and crispy prosciutto that felt like a love letter to the season. At the Grand Tasting, Wong herself served up one of the weekend's most-mentioned dishes: butter chicken meatballs from Maneet Chauhan. And at the Big Bottle Party, she couldn't get enough of Viet Pham's Nashville-style hot chicken tenders topped with crème fraîche, soft herbs, and California caviar trout roe. Viet's Hot Chicken Lee Anne Wong's kampachi Chef Viet Pham—of Pretty Bird Hot Chicken and Iron Chef America—kept it fresh and light. 'Two of my favorite bites and sips would have to be the welcoming cocktail with basil from Zancudo at the HWFE welcome center, and Lee Anne Wong's kampachi tartare with granita at the Grand Tasting.' The cocktail, called The Only One, was an herbaceous, lime-forward mezcal drink that walked the line between zippy and smooth. Wong's kampachi, served over pineapple shave ice, 'was so refreshing, and it paired beautifully with a lot of the wines.' Crista's miso black cod Chef and hotelier Crista Luedtke—of boon eat + drink and BROT in Guerneville—had a long list of favorites, including Antonia Lofaso's ravioli with brown butter and California caviar, Lee Anne Wong's kampachi with pineapple shave ice, Duskie Estes's truffle agnolotti, and Farmer T's salad from the Kendall-Jackson luncheon. The salad was harvested from the property's culinary garden. The luncheon was hosted by Kendall-Jackson Executive Chef Tracey Shepos Cenami, Master Culinary Gardener Tucker Taylor, and Top Chef winner Stephanie Izard, and also featured NBA alum Joakim Noah and ESPN Andscape senior writer Marc Spears. 'Of course, I loved my miso black cod with shiitake dashi—but I'm not sure I can count mine,' she joked. Favorite sips included Aperture's Chenin Blanc, a spritz from Rue De Rêve, and a sparkling rosé from the Foley portfolio. Duskie and John's Bellwether Farms ricotta agnolotti A mainstay of Northern California's food scene and chef-owner of Catelli's in Geyserville, Domenica Catelli praised the Kendall-Jackson lunch menu for its garden-driven creativity. 'Stephanie Izard's dishes were SO good, and the spicy handroll dip—with hamachi, tuna, and ice lettuce—was glorious.' She also gave love to Lee Anne Wong's dumplings at The Matheson, the Henriot bubbles at the VIP opening, and Duskie and John's Bellwether Farms ricotta agnolotti with artichokes and truffle butter. Antonia Lofaso's Ravioli Two-time Tournament of Champions winner and longtime Chopped judge Maneet Chauhan was especially taken with Stephanie Izard's three-sauce chicken, served at the Grand Tasting—a bold, flavor-packed bite that stood out to her. She also praised Antonia Lofaso's brown butter ravioli with chives and California caviar, a dish that emerged as a crowd favorite. When it came to wine, Chauhan gravitated toward the Chalk Hill portfolio, noting it as one of the weekend's highlights. Shifting The Lens Dinner at J Vineyard Healdsburg Wine & Food 2025 was a food lover's playground—full of big bites, bold pours, and surprise chef sightings. But if you really want to level up next year, add the à la carte events too. Other standout bites from the weekend included a rapid-fire, 10-minute omakase from Michelin-rated Sushi by Scratch at the Grand Tasting—an unexpected twist in the middle of the plaza—and the incredible lineup of wines being poured from across the region. Pit master Matt Horn served brisket at a backyard-style luncheon, while James Beard semifinalist chef Michael Reed hosted a multi-course dinner at J Vineyards. That one was part of Shifting the Lens, a rotating series that brings fresh voices to the Bubble Room. Pro tip: you don't have to wait until next year for that one. But for everything else—keep your eyes peeled for next year. You won't want to miss it. Healdsburg Wine & Food Grand Tasting
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Travel + Leisure
20-05-2025
- Entertainment
- Travel + Leisure
This New Northern California Resort Has 40 Chic Glamping Tents Amid Towering Redwoods, a Swim Club, and Its Own Natural Wine
The River Electric, a chic camp resort in Sonoma County's Russian River Valley, opens May 23rd, with tents, a European-style beach club, and two pools. The 40 furnished tents are nestled among redwoods and offer access to electricity and Wi-Fi; a shared bathroom facility includes private and family-sized stalls. The resort's pool bar serves fresh California fare, while the dedicated kids' menu stands out with its nostalgic dessert classics like soft serve and root beer floats. A new resort in Sonoma County's Russian River Valley channels the carefree spirit of summer camp, but with plenty of modern comforts for grown-ups and natural wine. The River Electric, a chic camp resort, swim club, and event venue, opens May 23rd, offering a contemporary take on classic outdoor adventures. The resort was founded by wife and husband team Kelsey and Mike Sheofsky, who run Shelter Co, a luxury tent rentals and event production company. 'The Russian River area has always held a special place in our hearts both for the natural beauty and the amazing local community,' Kelsey Sheofsky told Travel + Leisure . 'When we found the property that would become The River Electric, our main goal was to design a space for gathering in nature and creating a community-focused outdoor destination.' Interior of a double bed tent. Bess Friday/The River Electric The bath house next to the Main Pool on the property. Bess Friday/The River Electric Set on a 12-acre expanse near the town of Guerneville, The River Electric features 40 furnished tents surrounded by redwood trees. While the accommodations are designed to immerse guests in the surrounding natural world, each tent is outfitted with modern conveniences like electricity and WiFi. A central bathhouse features private and family-sized stalls stocked with custom-made, river-safe bath products by California-based brand Heliotrope. Beyond the sleeping quarters, the resort offers two centrally-located swimming pools, open for guests, day pass holders, and memberships. Inspired by European beach club culture, The River Electric's Swim Club offers a $32 day pass that comes with the use of a portable lawn chair, with chaise lounges and cabanas also available for rent. Dining centers around the Pool Bar, where fresh California flavors meet poolside favorites—think local cod ceviche, vegan Caesar salad, and housemade potato chips with herb dip. On the dedicated kids' menu, classic desserts such as soft serve and root beer floats add to the resort's nostalgic vibes. And because it's in the heart of wine country, The River Electric collaborated with Healdsburg-based Ruth Lewandowski Wines on custom blends for resort guests. 'Whether you're here for a weekend under the redwoods, a pool day with friends, or a milestone celebration,' Sheofsky said, 'it's all about slowing down, chilling out, and soaking up some California sunshine.' Nightly rates at The River Electric start from $325, and you can book your stay at
