Latest news with #TasteMasterSA
IOL News
01-08-2025
- Entertainment
- IOL News
Kershnie Govender reflects on her journey to the top 3 of Taste Master SA
Kershnie Govender, a self-taught chef and catering business owner, shares her thrilling experience of reaching the top three in the prestigious Taste Master SA competition. Reflecting on her culinary journey, Govender attributes much of her inspiration to her grandmother's nurturing kitchen, where meals were crafted with love and fresh ingredients. With a strong belief in food's power to unite people, she created comforting meals that not only delighted the palate but also fostered a sense of community. 'Making it to the top three has been nothing short of a dream come true. I have always dreamed of opening my own restaurant; this achievement feels like a powerful step forward. It's given me the confidence, exposure, and belief that I have something unique to offer.' Govender shares that the competition intensified during the semi-finals, presenting challenges vastly different from her usual cooking environment. 'Cooking a refined gourmet meal in the comfort of a kitchen is one thing, but doing it in a high-pressure environment over an open flame, under the hot sun, and with strict time limits pushed me out of my comfort zone. It was intense and fast-paced. Normally, if something goes wrong, I can quickly pivot; here it felt like there was no room or time for second-guessing.' She also shared that the high-stakes challenges have not only tested her culinary skills but also taught Govender invaluable lessons about adaptability and resilience. 'This experience taught me a lot about the skill and focus required to deliver quality food in any environment,' she noted. Looking forward, Govender is eager to leverage the skills and confidence gained from The Taste Master SA to expand her catering business further, stating, 'The Taste Master SA has been a life-changing experience for me. The exposure, the skills I've developed, and the confidence I've gained have all ignited a new level of drive in me. Opening my own restaurant is absolutely still on the cards! In fact, this journey has brought that dream even closer.' With her eyes set on the future, Govender also aims to create a unique dining space that not only reflects her heritage but also celebrates the flavours she holds dear. 'I'm more inspired than ever to create a space that honours the flavours I love and brings people together around honest, soulful food. This is just the beginning of a new chapter,' she said. Saturday Star
IOL News
30-07-2025
- Entertainment
- IOL News
Lucky Mashudu Masinya's journey from Joe Slovo Drive to culinary champion
In an inspiring twist of fate, Lucky Mashudu Masinya, once sleeping under a bridge on Joe Slovo Drive in bustling downtown Johannesburg, has been crowned the 2025 Taste Master South Africa champion on SABC2. In an inspiring twist of fate, Lucky Mashudu Masinya, once sleeping under a bridge on Joe Slovo Drive in bustling downtown Johannesburg, has been crowned the 2025 Taste Master South Africa champion on SABC2. Lucky Mashudu Masinya has marked a momentous milestone is his culinary journey after emerging victorious as the 2025 champion of Taste Master South Africa. From sleeping under a bridge on Joe Slovo Drive in downtown Johannesburg and begging for food to currently being employed as a patisserie lecturer at the Rosebank campus of Capsicum Culinary Studio, Mashinya's journey to success is a testament to the power of perseverance. Reflecting on his incredible journey, Masinya shared, 'I am a Kasi boy who was once homeless and also once lived in a care home. Now, I have won a national competition that I believe will change my life forever. It is never too late to start over. If I can do it, anyone can do it. Never give up - you never know who is watching. ' Taste Master SA, now in its sixth season, showcased the talents of ten contestants over the span of 11 weeks, presenting numerous culinary and baking challenges, both sweet and savoury. Under the meticulous gaze of head judge Zola Nene and various guest judges, Masinya consistently stood out, skilfully blending rustic comforts with fine-dining touches. His culinary creations were not only visually stunning but also rich in flavour, expressing the very essence of his unique life experiences. The emotional high of the competition peaked when Masinya was announced as the winner, resulting in a cash prize of R200 000 from Capitec Bank. 'The moment my name was announced as the winner was totally surreal. My heart dropped and then started beating really fast. My right leg was shaking!' he remarked, recalling the joy of his triumph. 'I have been reliving the moment ever since, it's one of those moments that I'll forever cherish and hold close.' During his competition journey, Masinya found inspiration not only from the challenges but also from the unwavering support of colleagues, students, and friends. 'Every dish that I made on the show reminded me of my family and of home. Food, for me, must feel like a hug,' he commented. Dishes such as creamy chicken pasta, roasted lamb, and indulgent desserts like macarons, tiramisu, and churros with caramel ganache allowed him to translate his memories into intricate culinary experiences. After completing school, Masinya's dream of pursuing a career in patisserie blossomed with a scholarship, enabling him to gain valuable skills and experience. Nearly a decade ago, he revealed that he participated in a remarkable work experience program in London, where he trained alongside culinary icons at The Ritz and Le Manoir aux Quat'Saisons, meeting renowned celebrities. Masinya's aspirations extend beyond his current success; he says he dreams of opening a dessert bar in Johannesburg, taking inspiration from the acclaimed pastry chef Janice Wong's innovative 2am: dessert bar in Singapore. 'South Africa is big on food, but we are not big when it comes to pastry, chocolates, and desserts. So I'm busy steering the life of Lucky in that direction,' he elaborated. Renee Hill, Managing Director of Capsicum, echoed her pride in Masinya's achievements, stating, 'Lucky's culinary style reflects a sophisticated synthesis of artistry and precision. As a patisserie lecturer, he brings profound knowledge of technical pastry techniques while infusing each creation with rustic warmth and aesthetic flair. He is a real asset to our teaching staff and a wonderful inspiration to our students.' Saturday Star
The South African
11-07-2025
- Entertainment
- The South African
Larcé Raymann bids farewell to The 'Taste Master SA'
This week on The Taste Master SA , South African viewers witnessed the emotional exit of Larcé Raymann. Raymann was one of the season's most creative and composed contestants. During a honey-themed three-course challenge inspired by guest chef Zandi from Hush in My Kitchen , Larcé impressed with her calm confidence. However, she was ultimately eliminated from the competition. The challenge tasked the top five contestants with showcasing honey as the star ingredient. Larcé's menu began with a starter of ricotta, honey-glazed beetroot, prosciutto ham crackling, and rocket. Larcé Raymann's main course featured honey-marinated pork served with mash and honey-glazed carrots, according to thier website. For dessert, she crafted honey and nut puff pastry buns filled with diplomat cream. Despite the delicious dishes, the competition's rising intensity meant Larcé's journey ended this week. Reflecting on her approach, Larcé said, 'I kept it simple. With only two hours and three courses, I didn't want to overcomplicate things. I know how I get flustered under pressure, so simplicity was key.' Larcé Raymann also praised Chef Zandi's masterclass. She highlighted the balance in her vinaigrette and her plating techniques. Larcé Raymann's father deeply influences her culinary style; she describes him as bold and passionate about honey. 'I tried to channel his boldness for this challenge. He simplifies complicated ingredients, a skill I'm eager to develop,' she shared. This personal connection added emotional depth to her dishes. Throughout the competition, Larcé experienced significant growth. She especially enjoyed Chef Zola's bold labneh class and the pasta masterclass. Larcé Raymann also admired Chef Nathan's elevation of simple ingredients, like his pap fondant. 'I learned to trust myself more, think boldly, take risks and try new things,' she reflected. Looking back, Larcé admitted she would have taken more risks in the honey challenge. 'I wanted to make a mousse for my main course and a honey cake for dessert using a siphon gun. Next time, I'll try something new.' Though her time on The Taste Master SA has ended, Larcé's culinary journey is just beginning. She plans to study part-time at a culinary school and has her sights set on launching a bed and breakfast. She has already been approached to offer private chef services and is preparing a price list. Larcé's passion and fearless flavour promise to inspire kitchens across South Africa for years to come. The Taste Master SA airs every Tuesday at 19:30 on SABC 2, with repeats on Wednesdays at 13:00 and Sundays at 16:00. Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1. Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
The South African
15-05-2025
- Entertainment
- The South African
'The Taste Master SA' returns with a sizzling sixth season
South Africa's beloved cooking competition, The Taste Master SA , is back for its sixth season. This season promises to deliver even more excitement, creativity, and mouth-watering flavours to viewers across the nation. Renowned chef and TV personality Zola Nene returns as the lead judge. Zola will be bringing her signature warmth and culinary expertise to mentor ten passionate contestants. These talented foodies will battle it out in a series of dynamic cooking and baking challenges, aiming to impress the judges. They also get the chance to win the grand prize of R200,000 from Capitec, alongside the coveted title of Taste Master SA, according to Your Alter Ego. After two seasons focusing mainly on baking, Season 6 shifts gears to celebrate both cooking and baking equally. Contestants must showcase versatility, mastering savoury dishes, sweet treats, and everything in between. This fresh approach ensures a feast for the senses and a true test of culinary skill. Zola Nene shared her excitement for the new season of The Taste Master SA : 'I'm so thrilled to be guiding a new generation of culinary talent. This season is not just about skills – it's about storytelling through food. We have incredible contestants, amazing guest judges, and challenges that will truly push creativity to the edge.' Her presence adds a special flavour to The Taste Master SA , as she leads a rotating panel of guest judges. These include her mother, Chef Anwar Abdullatief, Daniel Blignaut, Nathan Clarke, and other top names in South Africa's food scene. The show's headline sponsor, Clover, is proud to support local talent. Chipo Kamukwamba, Clover's Brand Manager, had this to say, 'As a proudly South African brand, Clover is passionate about platforms that champion local creativity through food. The Taste Master SA embodies homegrown excellence and showcases quality, innovative food truly made with love.' Food Lovers Market, the category sponsor for fresh produce, echoes this sentiment. CEO Travis Coppin adds, 'We're excited to be part of this season. Whether you're a home cook or a contestant, we offer everything needed to make meals delicious and affordable.' This partnership enriches the show's commitment to fresh, quality ingredients. SABC 2 Head of Channel Yonwaba Pangeni emphasised the show's impact: ' The Taste Master SA not only entertains but uplifts and educates. It highlights the incredible culinary talent in South Africa. It's a beautiful blend of heart, tenacity, and homegrown excellence.' You can watch the show every Tuesday at 7:30 PM on SABC 2, with repeats on Wednesdays at 1 PM and Sundays at 4 PM. This season promises unforgettable moments, fierce competition, and a celebration of South Africa's rich culinary heritage. The kitchen is heating up – who will rise to become the next Taste Master? Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1. Subscribe to The South African website's newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.
