Latest news with #TasteofLondon
Forbes
18-05-2025
- Entertainment
- Forbes
Tasty Summer Food Festivals Highlight London's Dynamic Culinary Scene
London's summer food festivals will attract hordes of foodies. Taste of London Often overlooked as a top culinary destination, London is pulling out all the stops in order to position itself as a world-class city for foodies. With culinary tourism expected to reach $1.8 trillion by 2027– thanks in part to lively food festivals where travelers can dive deeper into the destination's culture– London is a strong contender for travelers looking to enjoy authentic food experiences. This summer the city will host a number of iconic foodie events, including the Taste of London Food Festival (June 18- 22) and Hampton Court Palace Food Festival (Aug. 23-25) where guests can sample a variety of dishes, from rich lobster risotto to decadent sushi pieces. Taste of London has unveiled a stacked lineup featuring top chefs, exclusive culinary experiences and some of the capital's most-loved restaurants. The event returns to Regent's Park for five indulgent days of feasting, flavor and festivities, showcasing the hottest spots of the city's drinking and dining scene. Joining an already mouth-watering program of restaurants, Soho's favorite fish and seafood haunt Manzi's, chicken, caviar and champagne hotspot Bébé Bob and one of London's favorite Italian food destinations Eataly announce their Taste of London debut. Exclusive masterclasses and live demonstrations to be led by BAFTA award-winner Big Zuu, Michelin-starred chef Woongchul Park, Great British Menu-winning chef James Cochran, author of Healthyish cookbook Emma Petersen, Maslow's executive chef Tom Cenci and over 30 more industry icons. Numerous high profile chefs will showcase their skills. Taste of London These exciting additions join an incredible culinary lineup for this year's event as elegant Japanese and Korean restaurant Akira Back, highly anticipated Lore of the Land by Guy Ritchie, Catalonian all-day dining experts The Campaner and Empire Empire, the sister restaurant of Gunpowder offering a tribute to India's seventies scene, also make their debut at Taste of London. New restaurants are joined by returning festival favorites such as Malaysian street food trailblazers Roti King, contemporary Sicilian-inspired Norma, modern smokehouse Hotbox and Chinatown's beloved Dumplings' Legend. Each restaurant will serve up its signature dishes all week, including a festival exclusive, only available at Taste of London. The Uber Eats Daily Specials also return for 2025, bringing some of the city's hottest new concepts to Taste for one day only throughout the festival. The event serves up a scrumptious treat for the tastebuds. Hayley Bray for Immediate Media Back at the Palace for its 12th anniversary, the Hampton Court Palace Food Festival is once again a crowning event of the summer season. The event brings together artisan and boutique food and drink businesses, serving up a scrumptious treat for the tastebuds featuring mouth-watering street food from around the world, pop up bars, lawn games, lively bandstand music and a wide range of fun activities for all ages. Visitors can step into a foodie paradise featuring high-quality ingredients from honeys and oils to spice & sauce seasoning and BBQ rubs, delectable street food from Peru, Korea, India, Turkey, Scandinavia and more. The festival boasts stunning artisan ice creams, moreish fudge, chunky flapjack and macarons for those with a sweet tooth, plus delicious drink brands with unique flavorings. Visitors can feast on over 20 incredible street food brands. Hayley Bray for Immediate Media Beside an array of food and drink producers, visitors can feast on over 20 incredible street food brands. From fresh dough pizza to handmade dumplings and gyoza, crispy buffalo chicken and vegetable curries to tender smoked meats and vegan duck wraps, there is truly something for every palette. Guests are treated to an upscale experience. London Marriott Hotel County Hall For those looking for a quintessentially British experience, London Marriott Hotel County Hall offers the perfect home base after a full day of indulging in the city's eats. Located steps away from iconic landmarks like Big Ben and The London Eye, the 5-star hotel boasts spacious accommodations, an indoor pool and more. Nestled in the historic former City Hall, which dates back to 1922, the hotel features 241 elegantly designed guestrooms, including 35 newly introduced balcony rooms and suites that bring guests even closer to London's captivating skyline. The hotel's 12 unique event spaces, located within a self-contained wing, provide an inspiring and historically rich setting for every occasion, from private dining to grand celebrations. Guests can relax and recharge in the luxurious indoor swimming pool or the exclusive M Club, reserved for suite guests and Marriott Bonvoy members. It's also home to the renowned Gillray's Steakhouse & Bar, featuring premium cuts of beef complemented beautifully with their signature Gillray's Gin (with 100 additional gins on tap). The award-winning Afternoon Tea in the historic 20th century Library adds a royal touch. With stunning views across the River Thames, Gillray's Steakhouse & Bar sets the perfect backdrop for enjoying a culinary experience centered around its fresh cuts of meat and renowned gin collection. Each ingredient is locally sourced within 150 miles from the restaurant using Kent and Essex based farms. Together, the restaurant and local father-son butcher hand select each prime cut with love and aged to perfection. Not to be missed is Gillray's Gin, an exclusive London dry gin with a well-balanced juniper profile and notes of citrus that can be paired well with signature steak. Each month, a new gin is highlighted, inviting guests to explore unique varieties, from local London distilleries to the glaciers of Iceland. With over 100 selections of gin to choose from, the bar's team has crafted a bespoke menu of classic and contemporary cocktails to cater to all tastes around the world. Executive Chef Jamie Welch has been working in the industry for 21 years. He joined Marriott in 2003 as a Demi Chef de Partie at Meon Valley. In 2011, he became Sous Chef at Grosvenor Square subsequently becoming Executive Chef. Welch was instrumental in building the food and beverage team at Marriott Hotel Sisli Turkey as well as pivotal to the success of Marriott Grosvenor Square's meeting space and catering concept Meetings Imagined, which later rolled out globally. Not just a destination for fish and chips, London's eclectic food scene is drawing rave reviews from visitors across the world. No matter your preference, from street food to gourmet offerings, you'll find it throughout this world-class city.
Syyaha
11-05-2025
- Business
- Syyaha
Kerten Hospitality Launches Global Franchise Model for Nakhati Gelato
Riyadh, 11 May 2025 – Kerten Hospitality is taking Nakhati, its female-led, purpose-driven gelato brand, global. After a successful debut in Saudi Arabia, Nakhati is expanding via a social franchise model designed to empower women entrepreneurs and foster sustainable business ownership across borders. With a mission rooted in community impact and ESG principles, Nakhati offers more than artisanal gelato – it is a platform for inclusive entrepreneurship. Kerten Hospitality aims to open 95 franchises worldwide within five years, targeting 15 openings in 2025. A strategic partnership with Francorp, a global franchise consulting firm with 50 years of expertise across 55 countries, supports this ambitious expansion. Each Nakhati location will feature a unique selection of locally inspired flavours, developed to reflect the culture and ingredients of the community it serves, further deepening the brand's commitment to local connection and authenticity. The Nakhati franchise investment is designed for ease of entry and scalability. The model offers a projected payback period within three years, with ROI starting at 22% in the first year and climbing to over 50% by year five. With a lean operational setup, franchisees benefit from reduced overheads and EBITDA-positive performance from day one. In many markets, local SMEs and entrepreneurs can also access subsidies, grants, and financing schemes – making the path to ownership even more accessible. With over 50 new malls expected to open across Saudi Arabia and the GCC by 2028 and rising demand for authentic, homegrown F&B concepts, Nakhati is uniquely positioned to capture a significant share of the regional dessert market. On a global scale, the ice cream industry continues to show strong momentum, projected to grow at a CAGR of 3.9% and set to reach a market value of $147.74 billion by 2030. Against this backdrop, the Nakhati franchise offers a compelling, scalable business model designed to capture market share both regionally and internationally, making it an ideal choice for forward-thinking franchise partners. Having gained international recognition, including the Dentons Best Franchising Model Award for its inclusive and socially responsible approach, Nakhati has showcased its culturally rich, handcrafted gelato at global events like COP28 in Dubai, the Forbes Women Summit in Riyadh, and at the international festivals Taste of London and Taste of Paris. Nakhati's flagship store is located at the prominent location of Diriyah's Bujairi Terrace. CEO Marloes Knippenberg says, 'Nakhati is as a social movement, blending sustainability, cultural craftsmanship, and scalable business potential. With a unique focus on fostering an inclusive business environment that supports women in building their own ventures, Nakhati is a powerful demonstration of how social responsibility and business success can go hand in hand to drive meaningful impact.' With flexible franchise formats – from full stores to mobile carts – entrepreneurs can tailor investment levels and growth paths. More details on franchise opportunities can be found at Nakhati or contact franchise@
Yahoo
20-03-2025
- Entertainment
- Yahoo
Taste of London is back for 2025 and you can buy your tickets now
Tickets are on sale for London's most anticipated food festival, Taste of London. The five-day event will take place from June 18 to June 22 in Regent's Park. The festival will feature a variety of culinary experiences, including Japanese and Korean restaurant Akira Back, Guy Ritchie's Lore of the Land, The Campaner, and Empire Empire. Festival features top restaurants, live demos, and exclusive dishes (Image: Mike Tsang) Tickets for the festival can be purchased on the Taste of London website. The festival will feature exclusive dishes, BBQ bites, and gourmet delights from some of London's best chefs. There will also be masterclasses and interactive experiences, where attendees can watch chefs in action, participate in cooking experiences, and attend live demos. Interactive experiences include the Taste Fire Pit and K-Food BBQ Cook School (Image: Joshua Atkins) Cecile Rebbot, vice president of culinary, arts, and entertainment at IMG, said: "As we mark the 21st edition of Taste of London, we're excited to once again transform The Regent's Park into a culinary playground, celebrating the vibrant and diverse food scene that makes London a global gastronomic hub. "This year, we're bringing together an extraordinary lineup of chefs, restaurants, and immersive experiences, offering food lovers the chance to taste, discover, and interact like never before. "From exclusive dishes to hands-on masterclasses, Taste of London 2025 will be a true feast for the senses, uniting the best of the capital's culinary talent in one unforgettable festival." The festival will feature more than 120 dishes, including some exclusive, never-before-tasted eats. Newcomers include Guy Ritchie's Lore of the Land and TĪNG at The Shard (Image: Joshua Atkins) New to the festival for 2025 is Guy Ritchie's gastro pub, Lore of the Land, which boasts up to a year-long waiting list for their Sunday Roast. Other new additions include Shangri-La at The Shard's Asian restaurant, TĪNG, and Pan-Pacific fusion restaurant Los Mochis. Returning favourites include Le Petit Beefbar, The Shard's Oblix, Roka, and Chai Wu. The festival will also feature a variety of live experiences, chef-led demonstrations, interactive masterclasses, and educational workshops. The Taste Cook School will be back, featuring a lineup of chefs sharing their tips and tricks in the kitchen. The Taste Fire Pit will also return for 2025, hosting flame-fuelled demonstrations with some of the city's top talent. The festival will also feature the K-Food BBQ Cook School, where guests can discover the heritage and modernity of K-Food in London. There will be a variety of talks, tastings, and demonstrations focused on sustainability, wellbeing, diversity, and nature. Prosecco DOC and Grana Padano PDO cheese will be offering masterclasses, cooking shows, and tastings. Illy will be sharing a world of coffee enrichment with interactive masterclasses hosted by its Università del Caffè. The exclusive VIP Lounge will be back, offering a complimentary snack bar, live entertainment, and garden games. For the first time at Taste of London, Diageo will be bringing the "What's Your Cocktail?" Bar, powered by FlavorPrint AI. El Jimador Tequila will also be on hand to dish out refreshing cocktails and Latino beats. Jack Daniel's will be bringing a taste of Tennessee to The Regent's Park for the second time, where guests can enjoy expertly crafted cocktails, live acoustic music, and complimentary cotton candy in the relaxed picnic-style lounges.
