Latest news with #Teriyaki
New York Post
11-08-2025
- New York Post
Runaway car hits Washington business multiple times in DIY tow-job gone very wrong
Surveillance video captured a failed self-tow in University Place, Washington, where a runaway car hit the same storefront multiple times before the would-be towers fled the scene. Pierce County sheriff's deputies were called to Pho and Teriyaki around 6 a.m. on July 30 after reports that a car had plowed into the restaurant. The maroon sedan was no longer inside the building but sat abandoned elsewhere in the same parking lot. An investigation involving the review of surveillance video showed that the driver of the sedan parked near AutoZone in the same strip mall at about 5:45 p.m. the day before the incident. Deputies learned the driver of the vehicle told store employees he would return and tow the vehicle away. At about 3:45 a.m., video shows a white Honda Pilot with a trailer dolly backing up to the broken-down vehicle and attempting to pull it away. 4 The incident was called into the police around 6 a.m. on July 30. Pierce County Sheriff's Office 4 After plowing into the restaurant, the maroon sedan was no longer inside the building, rather abandoned somewhere else in the parking lot. Pierce County Sheriff's Office An hour and a half later, the vehicle was finally pulled from the stall using a tow strap, which snapped once the vehicle was towed to the other end of the parking lot. The driver appeared to try and secure the vehicle again, but things got worse when the strap broke again. After the strap broke a second time, the car started to roll back toward the building and the driver was seen trying to stop the vehicle before it smashed into the restaurant. 4 The sedan had been in the plaza since the evening before the incident. Pierce County Sheriff's Office Undeterred, the driver tried again, nearly reaching the lot's exit before the strap failed a third time, sending the sedan back into the restaurant. On a third attempt, the driver and a female passenger freed the car, steered it toward the exit, then clipped a retaining wall and curb. The suspect ultimately gave up and left the vehicle behind before leaving the scene. 4 According to the Pierce County Sheriff's Office, the crash is being investigated as a hit-and-run. Pierce County Sheriff's Office Fox News Digital has asked the sheriff's office whether any arrests or charges have been made. Still, the restaurant suffered significant damage, the sheriff's office said, and the crash is being investigated as a hit-and-run.
Buzz Feed
24-06-2025
- Lifestyle
- Buzz Feed
23 No-Cook Recipes To Cook In A Heatwave
Shout out to my fellow Northeast folks braving this ridiculous heatwave right now. You guys hangin' in there? Personally, I'm on my third deodorant application of the day — but let me remind you that you have to eat, no matter how bad heating up your kitchen sounds. Luckily, you can make these low-cook (or no-cook!) meals without heating up your kitchen by a mere degree; I pinkie promise. These are the 23 minimal-heat dishes we swear by when we want quick and easy food without even thinking about touching the stove. Summer Picnic Sandwich Take the picnic indoors — at least until the weather is in the 80s again. The sandwich will still taste just as delicious!Recipe: Summer Picnic Sandwich Southwestern Salad with Avocado Dressing Chop some veggies, drain and rinse some canned black beans and corn, and you've got a filling and good-for-you dinner (that's excellent for meal prep, too).Recipe: Southwestern Salad with Avocado Dressing Teriyaki Chicken Lettuce Wraps If you, like me, always have leftover chicken in the fridge, these no-cook lettuce wraps come together in minutes. If you don't, opt for rotisserie chicken!Recipe: Teriyaki Chicken Lettuce Wraps Chickpea Salad Sandwich You may never go back to chicken (or tuna) salad again after trying this chickpea salad, packed with all the flavor and none of the Chickpea Salad Sandwich Chicken Ranch Wrap Cool, zesty ranch dressing makes this simple but delicious chicken wrap the perfect lunch during triple-digit Chicken Ranch Wrap Avocado Chickpea Salad with Chili Lime Vinaigrette Do yourself a favor and make a double batch of this vinaigrette; post-heatwave-you will be thankful you Avocado Chickpea Salad with Chili Lime Vinaigrette Healthy Homemade Gazpacho Don't ever let anyone tell you that gazpacho isn't a complete Healthy Homemade Gazpacho Smoked Salmon Toast Hot take incoming: Avocado toast could Smoked Salmon Toast Hey, you! Want to get super specific with your recipe search? Download the free Tasty app right now to search for the exact recipe you're after. Microwaved Egg Breakfast Sandwich Believe it or not, this entire breakfast sandwich comes together in Chef Mic, which means you won't heat your kitchen up a single degree making Microwaved Egg Breakfast Sandwich Easy Shrimp Ceviche Despite feeling fancy, shrimp ceviche is the perfect foray into the magical world of ceviche — aka "cooking" your seafood with a bright, citrusy Easy Shrimp Ceviche Grilled Corn Summer Pasta Salad We don't really count grilling as cooking in the summer, right? Recipe: Grilled Corn Summer Pasta Salad Microwaved Caprese Pita Pizza Tortilla and pita "pizzas" are one of my favorite emergency meals, and this hot weather-friendly version packs a ton of summery goodness into every milky, cheesy Microwaved Caprese Pita Pizza Middle Eastern Pita Salad It's fresh, it's tangy, and it's the perfect salad to make tonight and enjoy until the weather finally cools Middle Eastern Pita Salad 2-Minute Vegetable Dumplings This recipe is the reason you should always keep store-bought dumpling or wonton wrappers in the 2-Minute Vegetable Dumplings Lomi Lomi Salmon Poke Bowl If raw salmon at home isn't for you, replace it with any protein of your choosing: flaky cooked salmon, tofu, or even smoked salmon (we won't tell!) would all be Lomi Lomi Salmon Poke Bowl Zucchini Noodles with Spicy Peanut Sauce With minimal cooking and minimal ingredients — only 5! — this recipe is all about doing less. And when it's hot out, we love Zucchini Noodles with Spicy Peanut Sauce Microwave BBQ Chicken Nachos Let's be real: Microwave nachos taste just as good as the real deal. And if you disagree with me...I'd like to have a Microwave BBQ Chicken Nachos Buffalo Chicken Toaster Quesadilla Using this genius folding technique, you can make a legit quesadilla in your toaster without any melty, cheesy Buffalo Chicken Toaster Quesadilla Berry Smoothie Bowl When stepping outside makes you feel like you've entered through the gates of hell, nothing tastes better than a cooling smoothie bowl — morning, noon, or Berry Smoothie Bowl Buffalo Chicken Lettuce Wrap Helpful shortcut: Use store-bought ranch and rotisserie Buffalo Chicken Lettuce Wrap Crunchy Avocado Tuna Wraps Hint-hint: If you're not a canned tuna person, canned salmon makes an excellent Crunchy Avocado Tuna Wraps Grinder Salad Jar Whether you call it an Italian grinder, hoagie, or sub, this meal prep wonder gives you all the flavors you know and love without having to step out into the sweltering heat to get Grinder Salad Jar Summer Panzanella Plenty of fresh, juicy tomatoes and crusty bread will help you feel like you're in a breezy, late-summer climate, even if the heat is raging just outside your Summer Panzanella What's your go-to recipe when the weather is unbearably hot? Tell me about it in the comments below. And for even more really good meal recommendations, download the free Tasty app to access 7,500+ recipes — no subscription required.
Business Wire
16-06-2025
- Entertainment
- Business Wire
How to Eat Like a Chef at T-Mobile Park? Try One of Everything — Especially the Teriyaki!
BELLEVUE, Wash.--(BUSINESS WIRE)--J. Kenji López-Alt is wearing a 'I <3 Teriyaki' T-shirt underneath a Seattle Mariners jersey with his last name on the back. As the acclaimed chef and best-selling cookbook author takes the pitcher's mound at T-Mobile Park, two thoughts cross his mind. 'My primary goal is not to embarrass myself in front of my kids,' he says, jokingly. 'And then my secondary goal is being completely okay with embarrassing myself in front of my kids. I figured there was a 50/50 chance that I'd get it somewhere near the plate.' Turns out, he had nothing to worry about. The ball sailed right over, landing into the waiting glove of Mariners third base coach Kristopher Negrón. Cheers from the crowd naturally followed. Of course, there was also plenty of excitement for the heat López-Alt brought to the park that night as a culinary pro. The main point of the chef's MLB debut: his Teriyaki Night pop-up. As is often the case with López-Alt's endeavors, the event was a hit, with tickets selling out well ahead of time and the evening ending with many a satisfied baseball — and teriyaki — fan. To anyone familiar with his work, his stats and bona fides in the food world are packed. His popular books include The Food Lab, one of two to win a prestigious James Beard Foundation award. He's a regular in both print and video for the New York Times, and has some 809,000 Instagram followers and over 134,000 followers on TikTok. And, of course, he is the creator and host of Kenji's Cooking Show on YouTube, where he has nearly 1.7 million YouTube subscribers — and where he recently posted a video about his favorite foods at T-Mobile Park, serving as a walk-up to his Teriyaki Night event. Here he reveals his secret sauce (somewhat literally) for the perfect teriyaki plate, the real importance behind throwing the first pitch and eating anything and everything at T-Mobile Park. Your sold-out Teriyaki Night pop-up at T-Mobile Park was huge success. How does teriyaki fit into the world of Seattle baseball? I grew up in New York, and in New York, pizza is the big democratizer, the one that everybody eats and the one that everybody enjoys and the one that you can get. It's like every neighborhood has their local pizza spot and they're all a little different, but they're all New York pizzas. So when I moved to Seattle five years ago, I found that teriyaki is the Seattle equivalent. It's a dish that was created and is still mostly cooked by immigrants. It's inexpensive and filling. Every neighborhood has its own spot. And it is really unique to Seattle: Chicken teriyaki was invented here by a Japanese American immigrant in 1976, Toshi Kasahara, and it's since gone on to sort of take over the entire area. There are over a hundred teriyaki shops in and around the Seattle area. I've been following the Mariners since I moved here in 2020, and I love going to games. They reached out to me and asked if I'd be interested in talking to them about teriyaki, because, despite the wide range of food options available at T-Mobile Park, they'd never done teriyaki. It felt like it was time to add it to the menu. It's a hometown dish for the hometown team. What does your Major League twist on the local dish look like? Of course, rice and chicken teriyaki with sauce. People could get hot sauce if they wanted to make it spicy for themselves, but it's not spicy by default. And then a little salad of pickles, daikon and carrots, which is not the traditional accompaniment to teriyaki. Traditionally teriyaki in Seattle would come with either a cabbage salad or an iceberg salad that's served cold. But because we serve teriyaki hot and ready to go, it didn't make sense to include warm wilted iceberg. So we went with a pickled carrot and daikon salad instead. I think it goes really nicely with the teriyaki. It's tangy, a little bit sweet, crunchy. A nice contrast to the chicken. What's the strategy that you would recommend for people coming to see a Mariners game and wanting to try out some great local food? I mean, there are so many choices and a lot of them are really amazing. I have two little kids, and so usually when I go to a game, it's with a couple of other parents and all their kids, and we'll divide and conquer. We'll each take a little different section and pick up a few different things and then bring it all back to our seats, and then we'll all just share everything. You recently posted a video where you pretty much ate your way through T-Mobile Park. What are some foods that people can get at T-Mobile Park that you think really represent Seattle cuisine? T-Mobile Park offers a lot of foods that are just a mesh of various cultures and cuisines. It is, I think, actually quite a good cross section of the immigrant community in Seattle and the types of food that have developed here and have taken root here. There's a very big Japanese influence in Seattle cuisine, so curry katsu from Tamari Bar, the teriyaki, obviously. Moto Pizza has Detroit-style pizza, but it's got some very personal twists as far as the toppings and the presentation goes. You can't really get it anywhere else. And it's wonderful. People waited online for it for months when it was just a small shop, and now you can get it at the ballpark and it's just as good. I also would say getting garlic fries from Ivar's. I think most cities that have a garlic-growing region near them have their own version of garlic fries, but that feels like a real T-Mobile Park staple. I think it's amazing the quality of sushi and poke that you can get there from Sushi Nakagawa. I never would've imagined when I was a kid that one day I'd go to a baseball game and get really good sushi. Seattle has a very strong seafood culture, and so that's represented in the ballpark as well. It's not just peanuts and Cracker Jack and hot dogs. There's a lot of local representation. How was throwing the first pitch on Teriyaki Night? I thought about it sort of the way I think about cooking a meal, which is that not everything you cook is going to work out. But the important thing to remember is that when you're cooking for your friends and family, the food is only the consolation prize. The more important part is that you're showing this expression of hospitality and generosity, and you're getting your friends or your family around a table so that you can all hang out and enjoy each other's company. And so I thought about throwing out the first pitch the same way. It's like, who really cares if the ball goes over the plate or not? As long as everyone is there having a good time, then that's the more important part. What's next on your plate for teriyaki and the city of Seattle? I'm going to continue going around Seattle and trying all the teriyaki I can and sort of celebrating it as much as I can, as a way to get to know my new city. I think the best way to get to know a place is to eat its food. We have had thoughts of a long-term project, having a teriyaki festival of some kind or having made-to-order teriyaki at T-Mobile Park. Right now, the teriyaki that you get is from the hot and ready to go walk-off kiosks, but having it cooked to order so that you get a more true teriyaki experience top to bottom would be really nice. So that's something I'd be interested in helping them develop at the park. But for now I'm just thrilled to be part of this and to be part of the pride of my adopted hometown. I've been working on a teriyaki recipe for a long time and refining it now that I'm in Seattle and have a new perspective on specifically what Seattle teriyaki is. So I'm planning on releasing both a recipe and a video showing people how they can make Seattle style teriyaki at home sometime this summer. Finally, the Mariners have started off the season doing really well. What are your predictions, are we going to see a teriyaki pop-up in October? Hopefully we're going to go all the way! For more information on Magenta Status benefits at T-Mobile Park, including information about Post Malone's concert on June 26, visit Follow the T-Mobile Newsroom on X and Instagram to catch the latest company updates. About T-Mobile T-Mobile US, Inc. (NASDAQ: TMUS) is America's supercharged Un-carrier, delivering an advanced 4G LTE and transformative nationwide 5G network that will offer reliable connectivity for all. T-Mobile's customers benefit from its unmatched combination of value and quality, unwavering obsession with offering them the best possible service experience and undisputable drive for disruption that creates competition and innovation in wireless and beyond. Based in Bellevue, Wash., T-Mobile provides services through its subsidiaries and operates its flagship brands, T-Mobile, Metro by T-Mobile and Mint Mobile. For more information please visit:
Buzz Feed
03-06-2025
- Health
- Buzz Feed
20 Thrifty Meals That Taste Better As Leftovers
We've all been there: Payday feels far away, your fridge looks a little too empty, and you really don't want to eat cereal for dinner again. These 20 recipes are here to save the week. They're budget-friendly, easy to make, and far tastier than they have any right to be. Plus, they come with built-in leftovers, so future you is also taken care of. Southwest Chicken Alfredo Pasta Bake Ready for an ooey-gooey pasta casserole that's loaded with beans, spices, and flavor? Us too. This one serves 8, so get ready for leftovers!Recipe: Southwest Chicken Alfredo Pasta Bake Ultimate Mac 'n' Cheese Is this really the ultimate mac and cheese? You'll have to be the judge of that. (But, yes, we think so!) This will cost about 50 bucks to put together, but you'll get 12 whopping servings out of it, which makes each serving an economical one. Recipe: Ultimate Mac 'n' Cheese Crunchy Taco Ring This recipe is beautiful to look at, fun to devour, and simply delicious to enjoy! And at 8 servings, it's totally perfect for lunch or dinner Crunchy Taco Ring Ukrainian Holubtsi Or Stuffed Cabbage Rolls If you've had stuffed cabbage rolls before, you know two things: They are hearty, and they make awesome leftovers. This labor of love dish will fill hearts and bellies for days in your Ukrainian Holubtsi Or Stuffed Cabbage Rolls Savory Lasagna Lasagna might just be the standard for economical bulk meals that make fabulous leftovers for days. Make it even more wallet friendly, and skip the meat. Opt for crumbled tofu, or add some fresh veggies, or just skip it Savory Lasagna One-Pot Garlic Parmesan Pasta This creamy, garlicky pasta is all about comfort food on a budget. It's ready in about 30 minutes, makes fab leftovers, and plays well with whatever veggies or proteins you've got in the One-Pot Garlic Parmesan Pasta Chicken, Rice & Bean Burritos These weeknight burritos hit every note: easy, filling, and loaded with flavor. Make a batch, roll 'em up, and thank yourself later when dinner (or lunch!) is already Chicken, Rice & Bean Burritos Grilled Sausage Dinner: The Italian Feast Weeknight dinner = solved. This grilled sausage situation brings the flavor, color, and good vibes in under 30 minutes. And the leftovers? Even Grilled Sausage Dinner: The Italian Feast Weekday Meal-Prep Chicken Teriyaki Stir-Fry This sweet-salty stir-fry is your new go-to for busy nights. It's fast and colorful, and it packs great for lunch. You just won the meal prep Weekday Meal-Prep Chicken Teriyaki Stir-Fry Cheesy Chicken And Broccoli Pasta If cheesy pasta is your love language, this one's for you. It's creamy and cozy, and it has just enough green to make it feel balanced. Bonus: The leftovers Cheesy Chicken And Broccoli Pasta Cajun Chicken Alfredo Creamy, spicy, and comforting in all the right ways... This pasta brings the heat (but in a cozy way). You'll definitely want those leftovers Cajun Chicken Alfredo Beef Stroganoff Big-batch energy. This stroganoff makes 16 servings (!), and the tender beef is a vibe on noodles, rice, or whatever carbs you've got on Beef Stroganoff Chili From Leftover Sauce Got leftover tomato sauce? Turn it into chili that feels like a hug in a bowl. It's cozy, cheap, and ready to flex for dinner or Chili From Leftover Sauce Minestrone Soup From Leftover Sauce This veggie-packed minestrone puts your leftover tomato sauce to work in the best way. Perfect for chilly nights when you want something warm and Minestrone Soup From Leftover Sauce Chicken & Veggie Stir-Fry Fast, fresh, and totally takeout-inspired — this stir-fry comes together in a flash and keeps great in the fridge. Add rice and boom: meal prep Chicken & Veggie Stir-Fry Everything-In-The-Fridge Pasta Leftovers, but make it pasta. This dish is a choose-your-own-adventure of whatever's in the fridge, and it somehow always comes out Everything-In-The-Fridge Pasta As Made By Ashley Tyrus-Rawlings Slow-Cooker Beef Stew Let your slow cooker do its thing while you go live your life. This stew is rich and hearty, and it makes enough to stretch all Slow-Cooker Beef Stew Chicken Meatballs These baked chicken meatballs are simple, tasty, and super meal-prep friendly. Serve with pasta, salad, rice — you can't mess this Chicken Meatballs Hearty Vegetable Stew This veggie stew is proof that budget-friendly can still taste amazing. Cozy and nourishing, with plenty of leftovers for lazy-night Hearty Vegetable Stew One-Pan Chicken & Veggie Meal Prep This one-pan wonder is fast, flavorful, and perfect for Sunday meal prep. It's healthy, it's simple, and, yes — the leftovers are just as good One-Pan Chicken & Veggie Meal Prep For more leftover-friendly meal ideas, download the free Tasty app for iOS and Android to explore our catalog of 7,500+ recipes — no subscription required!
Cision Canada
24-04-2025
- Business
- Cision Canada
Olymel promotes Canadian pork with launch of new delicious, convenient cuts Français
MONTRÉAL, April 24, 2025 /CNW/ - Olymel, Canada's leading pork and poultry processor, announced today the launch of a new line of innovative pork products, available now in the meat aisle of grocery stores across Quebec. Designed to cater to consumers looking for top flavour and quality, the pork products offer a new take on classic beef cuts, for an elevated culinary experience. As more and more Canadian households embrace home cooking, Olymel continues to deliver innovations that simplify meal preparation while guaranteeing the use of Canadian products. Innovative new pork cuts Olymel's new pork cuts are a delicious combination of quality, flavour and innovation. Products include: Pork T-bone Chimichurri pork flank steak Hotel cut pork chops Pork capicola steak Greek-style pork sirloin skewers The tasty, tender cuts offer consumers an upscale cooking experience thanks to the high quality of Canadian pork, which is known worldwide for its tenderness, rich flavour, and excellent value. "These new products are quality cuts that are easy to cook, which fills an untapped niche in the pork industry and meets consumer needs," says Daniel Rivest, Senior Vice-President, Sales and Marketing at Olymel. "We're using existing meat terminology to show that our pork is more than capable of offering a culinary experience that's both affordable and high-end. We're proud to promote Canadian pork in this way." Olymel is simultaneously launching new fresh poultry products pre-seasoned with consumer-favourite marinades. Mediterranean-style chicken breast Teriyaki chicken thighs Shish taouk chicken breast skewers Piri-Piri chicken drumsticks Piri-Piri chicken drumsticks Responding to current food trends Food trends are changing, and Olymel is adapting by offering solutions that meet the new realities of consumers. Today, 50% of Canadians say that protein is a key part of their diet, and 68% plan to cook at home more because of the economy. Olymel's new product offering meets those needs by focusing on quality and making meals easy to prepare. "At Olymel, innovation is the cornerstone of our entire value chain," says Yanick Gervais, President and CEO of Olymel. "We never stop investing in research and development to enhance our food offering and anticipate changing market needs. We're proud to be delivering new products that make consumers' lives easier while maintaining our standards of excellence. That's what keeps us at the forefront of the industry." Proudly Canadian products Olymel is committed to offering expertly prepared Canadian products that carry on a long tradition of excellence and industry best practices. With almost 35 years in the business, the company continues to make its mark by producing delicious, quality foods that enrich Canada's food supply. The new product launch coincides with the unveiling of Olymel's new brand image, which is making its debut in stores. The authentic, human, high-impact new branding focuses on the quality, variety and benefits of Olymel's products. True to its roots, the new identity features a distinctive navy blue that symbolizes quality and elegance, while keeping a smaller amount of red and white to ensure recognition of the original branding. The new brand image reflects the company's evolution while reaffirming its commitment to quality and innovation. About Olymel Olymel is Canada's leader in the production, processing and distribution of pork and poultry meats. The company has made feeding the world its mission, which it pursues passionately with products of impeccable quality. It employs over 12,000 people and has production and processing facilities in Quebec, Ontario, Alberta, Saskatchewan and New Brunswick. Its annual sales reach $4.5 billion. The company markets its products mainly under the Olymel, Pinty's, La Fernandière, Lafleur and Flamingo brands. Media kit SOURCE Olymel l.p.
