Latest news with #TetraPak
Fashion Value Chain
7 hours ago
- General
- Fashion Value Chain
From Cartons to Community Parks: Mumbai Launches Citywide Recycling Relay on World Environment Day
To mark World Environment Day, Brihanmumbai Municipal Corporation (BMC), Rotary Club of Bombay Mid City, and Tetra Pak India have joined forces to launch a citywide sustainability campaign-the Carton Recycling Relay-designed to turn used beverage cartons into durable benches for Mumbai's public parks. Benches made entirely from recycled cartons donated by Tetra Pak to Patwardhan Park, Bandra In its first phase, the initiative aims to collect 2.5 lakh used cartons from across the city, which will be recycled into 25 garden benches to be installed in selected public parks. This collaborative effort brings to life the principles of recycling, circular economy, and community participation, with citizens at the heart of the transformation. 'This is a brilliant example of how partnerships can bring sustainability into public spaces, and how the public can actively participate in this transformation,' said Jeetendra V. Pardeshi, Superintendent of the Gardens and Tree Office, BMC. 'We're not just recycling-we're creating something useful and lasting for the community. This initiative represents the kind of smart, sustainable thinking our city needs.' To kick off the campaign, a set of benches made entirely from recycled cartons were donated to Patwardhan Park, Bandra, a popular green space in Mumbai. The event was attended by Mr. Dinesh Pallewad, Assistant Commissioner, Ms. Swapna Mhatre, Ex Corporator, Mr. Dnyandev Mundhe, Dy. Supdt. of Gardens Zone 3, Mr. Kamlesh Kholiya, Sustainability Manager, Tetra Pak South Asia; Ajay Mishra, Rotary President; and Ms Monisha Narke, Founder, RUR Greenlife. 'At Tetra Pak, we believe that sustainability is a shared responsibility,' added Kamlesh Kholiya, Sustainability Manager, Tetra Pak South Asia. 'The Carton Recycling Relay turns citizens into changemakers. By transforming used cartons into public assets, we're fostering circularity and strengthening community engagement.' A life-size, carton-shaped collection bin will now travel across prominent locations in the city, encouraging schools, housing societies, businesses, and individuals to deposit their used beverage cartons. More than 50 drop-off points are already available across Reliance Retail and Shakari Bhandar stores across Mumbai up to make participation easy and accessible for all. Over the next few weeks, the relay will travel across key Mumbai locations, mobilizing schools, RWAs, and workplaces. As the city works toward the 2.5 lakh carton target, 22 more benches will be created and donated-transforming waste into symbols of community action and environmental stewardship. 'Sustainability is one of the 7 pillars of Rotary thrust area and always work around related to protection of environment. We are working with MCGM and corporate to set up street furniture made from recycled waste for awareness since long time. We are happy to see that Tetra Pak came forward to support the cause and create awareness. We are glad to work as bridges between benefactor and donor,' added Ajay Mishra, President, Rotary. The initiative is being implemented on-ground by RUR Greenlife, a long-standing Tetra Pak partner known for its work in waste management and citizen-led recycling. Media outreach is being supported by Free Press Journal. This campaign is part of a program called 'Go Green with Tetra Pak' launched in 2010 by Tetra Pak, in collaboration with Reliance Retail and RUR Greenlife. The program encourages Mumbaikars to drop off their used beverage cartons at over 60 Reliance Smart and Sahakari Bhandar outlets, and over 100 other drop-off points across Mumbai. These cartons are then recycled into useful items like desks & garden benches and donated back to the society. Tetra Pak cartons are paper-based, recyclable, and increasingly being recycled through a robust ecosystem nurtured by Tetra Pak over the last 20 years, working closely with various stakeholders such as urban local governments, NGOs, brand owners, academia, and consumers. A complete list of carton deposit points is available here. About Tetra Pak Tetra Pak is a global leader in food processing and packaging solutions, ensuring safe and nutritious food reaches millions in over 160 countries. With a strong commitment to sustainability, the company continually innovates to protect food, people, and the planet through impactful community programs and advanced recycling initiatives. With over 24,000 employees worldwide, Tetra Pak remains dedicated to making food safe and available, everywhere, while upholding its promise to protect what's good: food, people, and the planet. More information about Tetra Pak is available at
Tahya Masr
3 days ago
- Business
- Tahya Masr
Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovations in mixing, lactose reduction, and sustainability Shaping the Future of the Industry
In celebration of the 40th anniversary of the release of the first edition of the "Dairy Processing Handbook," and World Milk Day, Tetra Pak has launched the 2025 edition of this leading reference. The handbook, which has remained an important industry reference for four decades, offers the latest technical insights and industry trends, making it an indispensable tool for professionals, students, and academics in the dairy field. The updated edition is a comprehensive resource tailored for industry professionals, academics and students. Featuring more than 600 illustrations and over 460 pages of content authored by 35 experts from across Tetra Pak, the Dairy Processing Handbook is a definitive resource for dairy professionals and the broader food processing industry. The book also features a chapter on the Primary Production of Milk, authored by experts from DeLaval. Building on 70 years of Tetra Pak expertise, this edition is designed to equip dairy professionals with cutting-edge knowledge to meet modern challenges and drive innovation, offering an in-depth exploration of the entire dairy production process – from cow to consumer. This practical guidance serves to align dairy operations with today's highest standards in efficiency, innovation, and environmental performance. In addition to core production principles and technological best practices, this latest version also addresses the current challenges and opportunities facing the dairy sector. These include evolving sustainability demands, new production models and increased cost pressures. The 2025 handbook features comprehensive updates across all existing chapters and introduces four entirely new chapters. Among them, a new chapter on 'Mixing Technology' offers the latest expertise to optimise production efficiency and ensure consistent results that meet consumer expectations across milk, yoghurt, cheese and ice cream products. Mixing is a core technology for food supplements and nutrition, and with nearly three-quarters (74%) of consumers interested in purchasing products with specific health claims,1 this emerging segment is generating increased attention from food and beverage producers. In response to rising health awareness and increasing demand for dietary alternatives, the 2025 edition also includes a new chapter on 'Lactose-Free Dairy Products.' With the lactose-free dairy market projected to grow at 7.12% (CAGR from 2023 to 2033),2 this edition addresses a fast-expanding segment reshaping consumer expectations and product development. Meanwhile, a new chapter on 'Sustainability in Dairy Processing' provides essential insights to help producers transition towards more sustainable operations. With dairy production accounting for 2.7% of total anthropogenic greenhouse gas emissions, sustainable transformation is both a responsibility and an opportunity for the industry . The Dairy Processing Handbook explains complex dairy science and processing technologies in a clear, practical and visually engaging way, making it ideal for building foundational knowledge and supporting real-world applications. Its combination of clarity, depth and practical relevance makes it a trusted reference across all levels of learning. Join us in shaping the future of dairy production. Discover the 2025 edition here .
Zawya
3 days ago
- Business
- Zawya
Tetra Pak launches new landmark Dairy Processing Handbook, featuring new innovations in mixing, lactose reduction, and sustainability
Cairo: In celebration of the 40th anniversary of the release of the first edition of the "Dairy Processing Handbook," and World Milk Day, Tetra Pak has launched the 2025 edition of this leading reference. The handbook, which has remained an important industry reference for four decades, offers the latest technical insights and industry trends, making it an indispensable tool for professionals, students, and academics in the dairy field. The updated edition is a comprehensive resource tailored for industry professionals, academics and students. Featuring more than 600 illustrations and over 460 pages of content authored by 35 experts from across Tetra Pak, the Dairy Processing Handbook is a definitive resource for dairy professionals and the broader food processing industry. The book also features a chapter on the Primary Production of Milk, authored by experts from DeLaval. Building on 70 years of Tetra Pak expertise, this edition is designed to equip dairy professionals with cutting-edge knowledge to meet modern challenges and drive innovation, offering an in-depth exploration of the entire dairy production process – from cow to consumer. This practical guidance serves to align dairy operations with today's highest standards in efficiency, innovation, and environmental performance. In addition to core production principles and technological best practices, this latest version also addresses the current challenges and opportunities facing the dairy sector. These include evolving sustainability demands, new production models and increased cost pressures. The 2025 handbook features comprehensive updates across all existing chapters and introduces four entirely new chapters. Among them, a new chapter on 'Mixing Technology' offers the latest expertise to optimise production efficiency and ensure consistent results that meet consumer expectations across milk, yoghurt, cheese and ice cream products. Mixing is a core technology for food supplements and nutrition, and with nearly three-quarters (74%) of consumers interested in purchasing products with specific health claims,1 this emerging segment is generating increased attention from food and beverage producers. In response to rising health awareness and increasing demand for dietary alternatives, the 2025 edition also includes a new chapter on 'Lactose-Free Dairy Products.' With the lactose-free dairy market projected to grow at 7.12% (CAGR from 2023 to 2033),2 this edition addresses a fast-expanding segment reshaping consumer expectations and product development. Meanwhile, a new chapter on 'Sustainability in Dairy Processing' provides essential insights to help producers transition towards more sustainable operations. With dairy production accounting for 2.7% of total anthropogenic greenhouse gas emissions, sustainable transformation is both a responsibility and an opportunity for the industry. The Dairy Processing Handbook explains complex dairy science and processing technologies in a clear, practical and visually engaging way, making it ideal for building foundational knowledge and supporting real-world applications. Its combination of clarity, depth and practical relevance makes it a trusted reference across all levels of learning. Join us in shaping the future of dairy production. Discover the 2025 edition here.
Business Standard
29-05-2025
- Health
- Business Standard
Study Under PM Poshan Scheme Highlights Potential of UHT Milk in Boosting Nutrition in School Children
NewsVoir Chandigarh [India], May 29: A new study conducted under the PM Poshan (formerly Mid-Day Meal) scheme has revealed overwhelming acceptance of UHT (Ultra High Temperature) milk among schoolchildren reinforcing the potential of packaged milk in India's school nutrition programs. The study surveyed 4,484 children (ages 3-13) and 57 key stakeholders, including parents, school administrators, and program coordinators across Chandigarh. "Ensuring access to safe and nutritious milk in schools can be a game-changer for childhood development," said a Verka spokesperson. "This study confirms the strong acceptance of UHT milk among students and makes a compelling case for expanding school milk programs across India. By scaling up distribution and integrating milk's nutritional benefits, we can address key public health challenges like malnutrition and micronutrient deficiencies. Stakeholder collaboration remains crucial to ensuring the success of such initiatives." Key Findings: * 80% of students rated the cardamom-flavored UHT milk from Verka as highly satisfactory. * 69% of children recognized multiple health benefits of milk, with 22% associating it primarily with strong bones. * 44% of students consumed milk more than four times a week, while 38% had it two to four times weekly. * 82% of children responsibly disposed of empty milk packets in designated bins, reinforcing positive environmental habits. The study--conducted by Verka in collaboration with Punjab University, the Department of Education (Chandigarh), Tetra Pak, and NGO Yuvsatta--underscores the effectiveness of aseptic UHT milk packaging. This packaging technology ensures food safety and extends shelf life without refrigeration, making it an ideal solution for large-scale school meal programs. The study calls for an increase in milk distribution days, enhanced awareness campaigns on milk's nutritional benefits, and the addition of complementary nutritious foods to improve overall dietary diversity. Regular monitoring and continuous stakeholder engagement are also recommended to strengthen program implementation. School Milk Program by Verka Milk Fed Punjab's Verka brand recently piloted a school milk program to support the PM Poshan scheme in schools. Through this initiative, students in Chandigarh received nutritious milk in Tetra Pak cartons. After consumption, these used cartons were collected by a local NGO and collection agencies and recycled into various useful items such as notebooks, planters, school desks and more. To encourage milk consumption among school kids, Verka made milk available in cardamom (elaichi) flavor to begin with, making it more appealing to children. In addition to providing much needed nutrition to children, this school milk initiative served as an educational opportunity for children, teaching them the importance of responsible consumption and planet-friendly practices like recycling. Global Context: A Growing Case for School Milk Programs The International Dairy Federation (IDF) advocates for school milk programs as a solution to nutritional deficiencies and food education--helping millions of children worldwide understand the impact of food on health, society, and the environment. Countries like USA and China have successfully integrated milk into their school meal programs, significantly improving childhood nutrition and academic performance. India now has an opportunity to scale its school feeding programs by fostering partnerships between government bodies, dairy cooperatives like Verka, and technology providers such as Tetra Pak. With the right ecosystem, the country can create a sustainable and impactful model for school nutrition, ensuring better health outcomes for future generations. To access the full report, please visit the Verka website
Fashion Value Chain
29-05-2025
- Health
- Fashion Value Chain
Study Under PM Poshan Scheme Highlights Potential of UHT Milk in Boosting Nutrition in School Children
A new study conducted under the PM Poshan (formerly Mid-Day Meal) scheme has revealed overwhelming acceptance of UHT (Ultra High Temperature) milk among schoolchildren reinforcing the potential of packaged milk in India's school nutrition programs. The study surveyed 4,484 children (ages 3-13) and 57 key stakeholders, including parents, school administrators, and program coordinators across Chandigarh. Verka study: UHT milk widely accepted by Chandigarh schoolkids 'Ensuring access to safe and nutritious milk in schools can be a game-changer for childhood development,' said a Verka spokesperson. 'This study confirms the strong acceptance of UHT milk among students and makes a compelling case for expanding school milk programs across India. By scaling up distribution and integrating milk's nutritional benefits, we can address key public health challenges like malnutrition and micronutrient deficiencies. Stakeholder collaboration remains crucial to ensuring the success of such initiatives.' Key Findings: 80% of students rated the cardamom-flavored UHT milk from Verka as highly satisfactory. 69% of children recognized multiple health benefits of milk, with 22% associating it primarily with strong bones. 44% of students consumed milk more than four times a week, while 38% had it two to four times weekly. 82% of children responsibly disposed of empty milk packets in designated bins, reinforcing positive environmental habits. The study-conducted by Verka in collaboration with Punjab University, the Department of Education (Chandigarh), Tetra Pak, and NGO Yuvsatta-underscores the effectiveness of aseptic UHT milk packaging. This packaging technology ensures food safety and extends shelf life without refrigeration, making it an ideal solution for large-scale school meal programs. The study calls for an increase in milk distribution days, enhanced awareness campaigns on milk's nutritional benefits, and the addition of complementary nutritious foods to improve overall dietary diversity. Regular monitoring and continuous stakeholder engagement are also recommended to strengthen program implementation. School Milk Program by Verka Milk Fed Punjabs Verka brand recently piloted a school milk program to support the PM Poshan scheme in schools. Through this initiative, students in Chandigarh received nutritious milk in Tetra Pak cartons. After consumption, these used cartons were collected by a local NGO and collection agencies and recycled into various useful items such as notebooks, planters, school desks and more. To encourage milk consumption among school kids, Verka made milk available in cardamom (elaichi) flavor to begin with, making it more appealing to children. In addition to providing much needed nutrition to children, this school milk initiative served as an educational opportunity for children, teaching them the importance of responsible consumption and planet-friendly practices like recycling. Global Context: A Growing Case for School Milk Programs The International Dairy Federation (IDF) advocates for school milk programs as a solution to nutritional deficiencies and food education-helping millions of children worldwide understand the impact of food on health, society, and the environment. Countries like USA and China have successfully integrated milk into their school meal programs, significantly improving childhood nutrition and academic performance. India now has an opportunity to scale its school feeding programs by fostering partnerships between government bodies, dairy cooperatives like Verka, and technology providers such as Tetra Pak. With the right ecosystem, the country can create a sustainable and impactful model for school nutrition, ensuring better health outcomes for future generations. To access the full report, please visit the Verka website
