Latest news with #TheGrill
Scoop
20-05-2025
- Entertainment
- Scoop
Hāngī At The Grill To Mark Matariki
Press Release – SKYCITY Auckland SkyCity's The Grill will use an above ground hangi in its courtyard of its restaurant as part of a special, five course menu to celebrate the arrival of Matariki. On Wednesday 18 June, The Grill at Horizon by SkyCity transforms into the heart of Auckland's Matariki celebrations, with an unforgettable evening that blends storytelling, kai, and cultural immersion. The event's name, Te whāngai i ngā whetū, translates as 'feeding the stars', which is why hāngī is essential to the experience as it is the steam from the cook that is seen to give sustenance to the stars. Chefs Patrick Ikinofo and Kia Kanuta have created the dinner, drawing their inspiration from the Matariki star cluster. Each course is rooted in the whenua, gardens, rivers, forests, and oceans of Aotearoa, and honours the stars that Māori associate with the bounty of the natural world. The menu is a creative expression of the Matariki cluster, with each dish thoughtfully shaped by the stories carried by the stars, from the whenua to the moana, from the past to the promise of a new year. At 7pm sharp, the hāngī will be lifted by celebrated chefs Patrick Ikinofo and Kia Kanuta, marking a powerful moment of connection to Te Ao Māori. This unique event pays homage to our tūpuna through the ancient practice of hāngī, elevated, refined, and delivered with aroha. The evening's menu is a carefully curated tribute to the nine stars of Matariki, each dish designed to feed a celestial guardian. Chefs Patrick and Kia have partnered with Ngāti Whātua Ōrākei, tangata whenua of central Tāmaki, ensuring deep cultural integrity and storytelling is woven into every bite. 'It's tradition. It's education. It's generational knowledge on a plate.' Says Chef Patrick Ikinofo. Expect kai gathered from the Ngāti Whātua Ōrākei Pourewa Maara Kai (garden), ethically and sustainably sourced kaimoana, and a celebration of indigenous producers. Every element speaks to kaitiakitanga, manaakitanga, and the values that guide The Grill's evolving kaupapa. 'This isn't just a dinner,' says Chef Kanuta. 'It's a chance to pause and remember those who came before us. To give thanks for what we have and to look forward together.'
Scoop
20-05-2025
- Entertainment
- Scoop
Hāngī At The Grill To Mark Matariki
SkyCity's The Grill will use an above ground hangi in its courtyard of its restaurant as part of a special, five course menu to celebrate the arrival of Matariki. On Wednesday 18 June, The Grill at Horizon by SkyCity transforms into the heart of Auckland's Matariki celebrations, with an unforgettable evening that blends storytelling, kai, and cultural immersion. The event's name, Te whāngai i ngā whetū, translates as 'feeding the stars', which is why hāngī is essential to the experience as it is the steam from the cook that is seen to give sustenance to the stars. Chefs Patrick Ikinofo and Kia Kanuta have created the dinner, drawing their inspiration from the Matariki star cluster. Each course is rooted in the whenua, gardens, rivers, forests, and oceans of Aotearoa, and honours the stars that Māori associate with the bounty of the natural world. The menu is a creative expression of the Matariki cluster, with each dish thoughtfully shaped by the stories carried by the stars, from the whenua to the moana, from the past to the promise of a new year. At 7pm sharp, the hāngī will be lifted by celebrated chefs Patrick Ikinofo and Kia Kanuta, marking a powerful moment of connection to Te Ao Māori. This unique event pays homage to our tūpuna through the ancient practice of hāngī, elevated, refined, and delivered with aroha. The evening's menu is a carefully curated tribute to the nine stars of Matariki, each dish designed to feed a celestial guardian. Chefs Patrick and Kia have partnered with Ngāti Whātua Ōrākei, tangata whenua of central Tāmaki, ensuring deep cultural integrity and storytelling is woven into every bite. 'It's tradition. It's education. It's generational knowledge on a plate.' Says Chef Patrick Ikinofo. Expect kai gathered from the Ngāti Whātua Ōrākei Pourewa Maara Kai (garden), ethically and sustainably sourced kaimoana, and a celebration of indigenous producers. Every element speaks to kaitiakitanga, manaakitanga, and the values that guide The Grill's evolving kaupapa. 'This isn't just a dinner,' says Chef Kanuta. 'It's a chance to pause and remember those who came before us. To give thanks for what we have and to look forward together.'
Yahoo
18-05-2025
- Yahoo
Lake District hotel installs new state of the art facility at their award winning spa
A LAKE District hotel have installed a new state of the art facility at their award winning spa. The award winning Armathwaite Hall Hotel and Spa, has been upgraded even further this week with the installation of a state-of-the-art hydrotherapy pool. Following the hotel's recent investment into steak and seafood destination restaurant, The Grill, this new addition to the spa reflects Armathwaite Hall's commitment to continual renewal and revitalisation. Expertly designed and crafted with a unique infinity edge finish, the hydrotherapy pool is guaranteed to leave guests feeling relaxed and refreshed. Situated outdoors and surrounded by the beautiful Armathwaite Hall gardens, the pool offers a serene space to relax and rejuvenate. With custom-built bench seating, integrated bubblers and no less than 27 revitalising spa jets, the pool's depth of 1.2m encourages long, mindful soaks. With a total of 27 jets spread around the pool – three per nine of the seating positions – as well as three more seats featuring calming bubbles, there is more than enough room to relax alongside friends and family. Whether guests are enjoying a romantic break for two or celebrating a birthday or hen party with multiple guests, everyone can discover the calming benefits of the hydrotherapy waters. Eco-conscious Armathwaite Spa guests can also luxuriate in the 2.6m x 9m hydrotherapy pool, safe in the knowledge that its elegance does not come at the expense of sustainability. Constructed from stainless steel, the pool's eco-friendly credentials are clear, with 60% of the steel used coming from recycled sources. The pool is also highly energy efficient, with the stainless steel providing a reflective surface to enhance water temperature retention, providing guests with deliciously hot water to unwind in. Spa days at Armathwaite Spa are available to book now, welcoming the first lucky people to try out the brand-new hydrotherapy pool for themselves. Plus, all guests at Armathwaite Hall Hotel enjoy free, unlimited access to the spa facilities for the duration of their stay – sharing the revitalising power of hydrotherapy far and wide.
The Herald Scotland
16-05-2025
- The Herald Scotland
Scotland's most gorgeous farm shops - with superb walks nearby
This stretch of the Clyde Valley is slightly quieter than the busy hub around Rosebank, with Overton Farm Shop a smashing spot to while away an hour or two. It has built a stellar reputation for the incredible selection of Scottish-grown fruit and vegetables (in the past I've enjoyed everything from Hawick tomatoes to Ayrshire tatties), as well as yummy jams and chutneys, meats and savoury pastries. The Oven serves hearty breakfasts, soups and sandwiches, fish and chips, mince and tatties, baked potatoes, lasagne and steak pie – not to forget delectable home baking. There is also the option of a takeaway from The Grill, which has outdoor seating. There are some brilliant strolls in the surrounding area, be it a gentle meander along a section of the Clyde Walkway or pottering around the trails at Mauldslie Woods or Nethan Gorge. Barnhill Farm, near Inchinnan, Renfrewshire This working farm has a shop, cafe and butchery, with a strong focus on sustainability and a field-to-fork ethos. We're talking bread and cakes, milk, eggs and baskets brimming with seasonal wares. There is a deli counter selling Scottish cheeses. You can also stock up on everything from pies to breakfast packs. The family-friendly venue has a clutch of attractions aimed at youngsters, including a soft play area on a double-decker bus, outdoor sandpit and pedal go-karts. There is a farm adventure trail that makes for a lovely amble. Pick up a bag of feed and head off to meet the resident cows, Clydesdale horses, Pygmy goats, Hebridean sheep and Mangalitza pigs – this lively menagerie is also partial to carrots and turnips, available from the shop. Read more Susan Swarbrick Tombreck Farm Shop, near Lawers, Perthshire Situated on the north bank of Loch Tay, Tombreck Farm extends several hundred metres up the side of Ben Lawers, which should give a clue to its rugged topography. The farm shop – which operates an honesty box system – is part of a community-run project and sells organic vegetables, many grown locally, alongside free-range bacon and pork, lamb and occasionally wild venison. If climbing Scotland's tenth highest Munro – the mighty Ben Lawers rising to 3,983ft (1,214m) – feels a tall order, there are plenty of picturesque, lower-level paths to explore, such as the Edramucky Trail, a mile (1.75km) loop with an ascent of 360ft (110m). Another gem is The Kiltyrie Hidden History Trail, a mile-long (1.75km) route providing fascinating insight into the landscapes and the people who have inhabited them over the centuries. The Buffalo Farm, Boglily Steading, near Kirkcaldy, Fife In the spring of 2005, Steve Mitchell – a sixth-generation farmer – introduced water buffalo to Clentrie Farm in Fife. Their number has since grown to more than 500-strong, the largest herd of its kind in Scotland. As the name suggests, these horned, ox-like ruminants remain at its heart, with bespoke meat and dairy products available to buy from the farm shop at Boglily Steading, including ice cream and assorted cheeses, such as buffalo mozzarella and halloumi-style Buffalloumi. Its dual eateries, The Bothy and The Milk Bar & Grill, provide the opportunity to sample the excellent produce that hails from the farm. There are great walks in the vicinity, including Beveridge Park in Kirkcaldy, with its formal gardens and pretty boating pond, or the Long Braes Plantation Circular, which winds its way through 3.3 miles (5.3km) of tree-lined paths. Mannerstons, near Linlithgow, West Lothian Run by the Faulds family on their smallholding property, Mannerstons is home to a farm shop, bakery, deli and cafe that offers delicious, locally sourced cuisine. Highlights include top-notch French toast, artisan hot dogs and burgers, macaroni cheese and sandwiches loaded with scrumptious fillings such as bacon, brie and chilli jam or mature cheddar, Stornoway black pudding and red onion. Then there is the sublime fisherman's platter, which comes with smoked mackerel and beetroot pate, lime mayo prawns and salmon. Mannerstons is a mere five-minute drive from one of my all-time favourite daunders: the dreamy, coastal-adjacent Wester Shore Wood, located between Blackness and Abercorn. Susan Swarbrick is a columnist and freelance writer who loves history and the outdoors. Follow her on X @SusanSwarbrick and Bluesky @
Press and Journal
15-05-2025
- Entertainment
- Press and Journal
Louis Theroux spotted in Aberdeen bar after Music Hall gig
Documentary superstar Louis Theroux was spotted having a tipple at an Aberdeen bar last night. Pictures have emerged of the award-winning filmmaker enjoying a drink at The Grill following his masterclass held yesterday evening. The images show him and guests smiling into the camera. The journalist and documentary-maker ordered a 25-year-old Glenfarclas and was mingling with punters at the Union Street pub. The visit followed Louis Theroux's event held at the Aberdeen Music Hall – part of the Ultimate Masterclass Festival. As part of the talk, he alongside interviewer Fiona Stalker, took 1,300 fans on a whistle-stop tour around his jaw-dropping telly career. Our reviewer Ben Hendry was there at the event, where he described Theroux as a 'effortlessly entertaining raconteur.' He added that the Music Hall show held the audience 'captivated' while occasionally throwing them into 'roaring laughter.' He covered cancel culture, Jimmy Savile, the far right, as well as giving his opinion on the city of Aberdeen itself. The Masterclass Festival will also bring comedian and actor James Corden to Aberdeen tonight. The Grill is one of Aberdeen's most cherished pubs – being over 150 years old. It is famed for its collection of whiskies old and new – and celebrated its 150th birthday in 2020 with its own signature whisky. It made headlines back in the 1970s after a protest was held outside the bar after its infamous ban on women – the dispute helped bring the issue of sex discrimination into the public eye, before it was outlawed two years later in 1975. Read more about the The Grill's history here. You can also see our reporter's review of the Louis Theroux masterclass by clicking here.
