Latest news with #TheLandmarkLondon
.jpg%3Fwidth%3D1200%26auto%3Dwebp%26quality%3D75&w=3840&q=100)
Evening Standard
16-07-2025
- Entertainment
- Evening Standard
12 fun things to do with the kids over the summer holidays
Elementary, Sherlock? Not quite — this detective-themed stay is anything but ordinary. Marylebone hotel, The Landmark London, has put together an experience that would delight even the great detective himself. Available throughout summer, the Investigator Package includes an overnight stay in the hotel's elegant executive family rooms. Budding sleuths can embark on a Sherlock-style treasure hunt throughout the hotel before cuddling up with their own plush detective teddy. The package also features an in-room family movie night (Sherlock Gnomes, naturally), fancy-dress accessories, plus books and board games. Tickets to the nearby Sherlock Holmes Museum and a Sherlock-inspired cocktail for grown-ups is also part of the package. No cheap, but very, very special.
Yahoo
29-03-2025
- Entertainment
- Yahoo
'I tried the new menu at The Landmark London with a chef from The Ritz'
The Landmark London has a new chef for its Winter Garden restaurant, and with a refined menu with a modern European approach, it's not one to miss. Nestled beneath the breathtaking eight-story glass atrium of The Landmark London, The Winter Garden Restaurant offers a beautiful dining experience that seamlessly blends grandeur with culinary excellence. From the moment I stepped into this stunning space, surrounded by towering palm trees, I knew I was in for something special. The Atrium at The Landmark London (Image: The Landmark) New Head Chef Brian Hennessy, formerly of the Michelin-starred Ritz London, brings his globetrotting inspiration to every dish, marrying classical flavors with contemporary techniques. I began my meal with the salt-baked beetroot salad, a vibrant dish complemented by a lime beetroot gazpacho and topped with walnuts. The combination of earthy sweetness and tangy citrus made for a refreshing and beautifully balanced start. My boyfriend opted for the lobster, which was expertly prepared and accompanied by brown shrimps, mussels, and a decadent lobster sauce. (Image: The Landmark)We both loved our starters and knew that our main courses would only make the meal get better. I chose the Halibut, a perfectly cooked fillet with a delicate, buttery texture and a beautifully crisp skin. I could really taste the quality of the fish, and the generous portion was much appreciated. My boyfriend, a steak lover, went for a steak option which was cooked to perfection, the juicy, tender, and full of rich flavour. (Image: Immy Share, Newsquest) Steak aficionados will appreciate the selection of prime cuts, including the impressive 550g Chateaubriand for two, which remains a standout option for those looking to indulge. Although I am a strong believer that dessert is held by the heart not the stomach, and therefore there is always room, we were actually completely full and decided not to order. A decision I now regret as my mouth waters with hunger as I write, especially when reciting the menu. Options include milk and honey mille-feuille, where crisp pastry layers encased honeycomb, dulce de leche, and milk ice cream; or a rhubarb and custard doughnut, a nostalgic treat that perfectly captures classic British flavors with a refined touch. Dining at The Winter Garden Restaurant is more than just a meal - it's an experience that celebrates fine ingredients, skilled craftsmanship, and the enchanting surroundings of one of London's most distinctive culinary destinations. Whether for a special occasion or an indulgent evening out, this is a place to savour.
