Latest news with #ToaPayoh
Yahoo
12 hours ago
- Yahoo
2 dead in Toa Payoh flat fire; A guide to claiming your SG60 vouchers: Singapore live news
A man and a woman were found dead after a fire broke out in a flat at Block 173 Toa Payoh Lorong 1 on the evening of 22 July. The Singapore Civil Defence Force (SCDF) said on Facebook later that evening that it responded to the fire at around 7.30pm. The living room was on fire when firefighters arrived at the unit, located on the second floor. The flat was filled with smoke and they extinguished the fire using a water jet. Singaporeans can start claiming their SG60 vouchers in July. Seniors aged 60 and above can claim them from 1 July, while those aged 21 to 59 can claim them starting from 22 July, 10am. The dates were split up to prioritise older Singaporeans to recognise their contributions to the country, and devote more resources in the first three weeks of July to support elderly Singaporeans who need help to claim the vouchers digitally or print them out, said Mayor of the South West District Low Yen Ling. Read more in our live blog below, including the latest local and international news and updates. Singaporeans still hold the world's most powerful passport Singapore has once again tops the Henley Passport Index, allowing Singaporeans to continue being the holder of the world's most powerful passport. According to the latest Henley Passport Index released on 22 July, Singaporeans enjoy visa-free or visa-on-arrival access to 193 out of 227 destinations worldwide. This is a slight dip from the 195 destinations recorded in the January 2025 edition of the index, but it was not enough to knock the Republic out of the top spot. Singapore lost visa-free or visa-on-arrival access after Pakistan and Mauritania, a West African nation, changed their visa policies, moving from visa-on-arrival to e-visa systems. Despite the change, Singapore's passport continues to offer its holders exceptional global mobility. Japan and South Korea came in second, with access to 190 destinations. Seven European Union countries – Denmark, Finland, France, Germany, Ireland, Italy and Spain – share third place with access to 189 destinations. The US slipped again to 10th place and is on the brink of dropping out from the top 10 ranking. This is the lowest position ever for the US in the 20-year history of the index. The Henley Passport Index is based on exclusive data from the International Air Transport Association (IATA). For more on the passport rankings, read here. A guide to claiming your SG60 vouchers Singaporeans can start claiming their SG60 vouchers in July. Seniors aged 60 and above can claim them from 1 July, while those aged 21 to 59 can claim them starting from 22 July, 10am. The dates were split up to prioritise older Singaporeans to recognise their contributions to the country, and devote more resources in the first three weeks of July to support elderly Singaporeans who need help to claim the vouchers digitally or print them out, said Mayor of the South West District Low Yen Ling. Singaporeans can visit to claim their vouchers. They will be required to log in with their Singpass account before receiving a link via SMS from SenderID ' to access their vouchers. No banking information or financial transactions are required to claim the vouchers. For more information on claiming SG60 vouchers, read here. 2 dead in Toa Payoh flat fire A man and a woman were found dead after a fire broke out in a flat at Block 173 Toa Payoh Lorong 1 on the evening of 22 July. The Singapore Civil Defence Force (SCDF) said on Facebook later that evening that it responded to the fire at around 7.30pm. The living room was on fire when firefighters arrived at the unit, located on the second floor. The flat was filled with smoke and they extinguished the fire using a water jet. "During the firefighting operation, firefighters found two unresponsive persons inside the unit and immediately carried them out," SCDF said. The police added that a man and a woman were found "lying motionless in a unit and were pronounced dead at the scene by an SCDF paramedic". Cai Yinzhou, an MP for Bishan-Toa Payoh GRC, told reporters that three units on the same floor were affected and HDB has arranged alternative accommodation for the occupants. For more on the Toa Payoh flat fire, read here. Singaporeans still hold the world's most powerful passport Singapore has once again tops the Henley Passport Index, allowing Singaporeans to continue being the holder of the world's most powerful passport. According to the latest Henley Passport Index released on 22 July, Singaporeans enjoy visa-free or visa-on-arrival access to 193 out of 227 destinations worldwide. This is a slight dip from the 195 destinations recorded in the January 2025 edition of the index, but it was not enough to knock the Republic out of the top spot. Singapore lost visa-free or visa-on-arrival access after Pakistan and Mauritania, a West African nation, changed their visa policies, moving from visa-on-arrival to e-visa systems. Despite the change, Singapore's passport continues to offer its holders exceptional global mobility. Japan and South Korea came in second, with access to 190 destinations. Seven European Union countries – Denmark, Finland, France, Germany, Ireland, Italy and Spain – share third place with access to 189 destinations. The US slipped again to 10th place and is on the brink of dropping out from the top 10 ranking. This is the lowest position ever for the US in the 20-year history of the index. The Henley Passport Index is based on exclusive data from the International Air Transport Association (IATA). For more on the passport rankings, read here. Singapore has once again tops the Henley Passport Index, allowing Singaporeans to continue being the holder of the world's most powerful passport. According to the latest Henley Passport Index released on 22 July, Singaporeans enjoy visa-free or visa-on-arrival access to 193 out of 227 destinations worldwide. This is a slight dip from the 195 destinations recorded in the January 2025 edition of the index, but it was not enough to knock the Republic out of the top spot. Singapore lost visa-free or visa-on-arrival access after Pakistan and Mauritania, a West African nation, changed their visa policies, moving from visa-on-arrival to e-visa systems. Despite the change, Singapore's passport continues to offer its holders exceptional global mobility. Japan and South Korea came in second, with access to 190 destinations. Seven European Union countries – Denmark, Finland, France, Germany, Ireland, Italy and Spain – share third place with access to 189 destinations. The US slipped again to 10th place and is on the brink of dropping out from the top 10 ranking. This is the lowest position ever for the US in the 20-year history of the index. The Henley Passport Index is based on exclusive data from the International Air Transport Association (IATA). For more on the passport rankings, read here. A guide to claiming your SG60 vouchers Singaporeans can start claiming their SG60 vouchers in July. Seniors aged 60 and above can claim them from 1 July, while those aged 21 to 59 can claim them starting from 22 July, 10am. The dates were split up to prioritise older Singaporeans to recognise their contributions to the country, and devote more resources in the first three weeks of July to support elderly Singaporeans who need help to claim the vouchers digitally or print them out, said Mayor of the South West District Low Yen Ling. Singaporeans can visit to claim their vouchers. They will be required to log in with their Singpass account before receiving a link via SMS from SenderID ' to access their vouchers. No banking information or financial transactions are required to claim the vouchers. For more information on claiming SG60 vouchers, read here. Singaporeans can start claiming their SG60 vouchers in July. Seniors aged 60 and above can claim them from 1 July, while those aged 21 to 59 can claim them starting from 22 July, 10am. The dates were split up to prioritise older Singaporeans to recognise their contributions to the country, and devote more resources in the first three weeks of July to support elderly Singaporeans who need help to claim the vouchers digitally or print them out, said Mayor of the South West District Low Yen Ling. Singaporeans can visit to claim their vouchers. They will be required to log in with their Singpass account before receiving a link via SMS from SenderID ' to access their vouchers. No banking information or financial transactions are required to claim the vouchers. For more information on claiming SG60 vouchers, read here. 2 dead in Toa Payoh flat fire A man and a woman were found dead after a fire broke out in a flat at Block 173 Toa Payoh Lorong 1 on the evening of 22 July. The Singapore Civil Defence Force (SCDF) said on Facebook later that evening that it responded to the fire at around 7.30pm. The living room was on fire when firefighters arrived at the unit, located on the second floor. The flat was filled with smoke and they extinguished the fire using a water jet. "During the firefighting operation, firefighters found two unresponsive persons inside the unit and immediately carried them out," SCDF said. The police added that a man and a woman were found "lying motionless in a unit and were pronounced dead at the scene by an SCDF paramedic". Cai Yinzhou, an MP for Bishan-Toa Payoh GRC, told reporters that three units on the same floor were affected and HDB has arranged alternative accommodation for the occupants. For more on the Toa Payoh flat fire, read here. A man and a woman were found dead after a fire broke out in a flat at Block 173 Toa Payoh Lorong 1 on the evening of 22 July. The Singapore Civil Defence Force (SCDF) said on Facebook later that evening that it responded to the fire at around 7.30pm. The living room was on fire when firefighters arrived at the unit, located on the second floor. The flat was filled with smoke and they extinguished the fire using a water jet. "During the firefighting operation, firefighters found two unresponsive persons inside the unit and immediately carried them out," SCDF said. The police added that a man and a woman were found "lying motionless in a unit and were pronounced dead at the scene by an SCDF paramedic". Cai Yinzhou, an MP for Bishan-Toa Payoh GRC, told reporters that three units on the same floor were affected and HDB has arranged alternative accommodation for the occupants. For more on the Toa Payoh flat fire, read here.
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CNA
a day ago
- CNA
Two dead after fire breaks out in Toa Payoh flat
SINGAPORE: Two people died after a fire broke out in a flat at Block 173 Toa Payoh Lorong 1 on Tuesday (Jul 22), the Singapore Civil Defence Force (SCDF) said. SCDF said in a Facebook post it was alerted to the fire at about 7.30pm. 'Upon arrival, the living room of a second-floor unit was on fire. Firefighters entered the smoke-filled unit and extinguished the fire with a water jet,' SCDF said. During firefighting operations, firefighters found two unresponsive people inside the unit. Both were brought out and were pronounced dead at the scene by a paramedic. The cause of the fire is under investigation, SCDF said.
Yahoo
2 days ago
- General
- Yahoo
10 best stalls at Toa Payoh Palm Spring Market for a spring in your step
When we talk about hawker food in Toa Payoh, the big names at Lorong 8, Lorong 1, and maybe even the buzzing HDB Hub are often brought up. With multiple powerhouse hawker centres in the area, it's easy to overlook the quieter corners of this mature estate, like Toa Payoh Palm Spring Market at 93 Lorong 4 Toa Payoh. Tucked under a cluster of HDB blocks, this under-the-radar gem rarely makes the foodie headlines. Guess that's what I'm here for, then! With just 28 humble stalls, this cosy enclave is home to hawkers with loyal followings, from Singapore's best-rated kway chap to popiah served at the Istana. 1. Cai Ji Fishball Noodle (#01-59) Kicking this list off with a cult favourite amongst Toa Payoh residents, 58-year-old Cai Ji Fishball Noodle sees arguably the longest queues in the hawker centre throughout the day, from as early as their opening at 6am. The menu is delightfully straightforward, offering just 2 versions of Teochew-style fishball noodles, Dry and Soup. Prices start at S$4.50 for Small, but after queuing, you might as well pay the S$6 for the Big bowl. Regulars swear by the springy noodles, handmade fishballs and meatballs, tied together by that punchy chilli sauce. The dry version here is a real crowd-pleaser, featuring al dente mee pok tossed in a savoury, umami-laden sauce blend. Meanwhile, the soup version holds its own, with a cloudy, flavour-packed broth that hints at the long hours of simmering. Each bowl is comforting and packed with that old-school flavour that makes for a soulful breakfast or lunch fix (if you can brave the wait). Fri to Wed: 6am – 2pm Closed on Thu 2. Ping Xiang Wanton Mee (#01-46) Following closely behind Cai Ji (in terms of queue length) is Ping Xiang Wanton Mee, another hot favourite at Palm Spring Market. Run by a friendly husband-and-wife duo from Ipoh, this humble stall serves up Malaysian-style wanton mee, where the noodles come dressed in a darker, richer soy-based sauce than the typical Singaporean version. From just S$4 for Small and S$5 for a Big portion of Wanton Mee, you'll get springy mee kia topped with lean char siew and a side of plump, juicy wantons in a light broth. The sauce is robust without being too salty, and the noodles soak it all up beautifully. You can choose to add on Dumplings or Chicken Feet, which will set you back anywhere between S$2 to S$4. The lady boss is especially warm, greeting customers with a smile. That alone makes the queue feel a little less painful. +65 9755 7741 Tue to Sun: 4.30am – 1pm Closed on Mon 3. Kuey Chap 大佬粿汁 (#01-40) Kway chap lovers might already be in the loop, but this quiet hawker centre is home to the best-rated in Singapore, with a 4.5/5 rating and 169 reviews on Google Reviews (at the time of writing). Each bowl of (S$0.70) comes with silky rice noodle sheets that soak up the herbal, not-too-savoury broth without turning mushy. Diners can customise their spread with a variety of braised picks, including Big Intestine (S$1.50), Pork Stomach (S$1.50), Pork skin (S$0.60), (S$0.60 for 2 pieces), and Fried Fish Cake (S$0.80). Keep your eyes peeled for the hidden gem on the side menu — 粉肠 () or Pig Powder Intestine (S$3), scribbled on a small piece of paper beside the main board. This stall's rating is reflected in its rich, herbal broth that doesn't overpower, perfectly cleaned offal, and kway sheets that soak up flavour without falling apart. Just be sure to come early, as they sell out fast. Tue & Wed, Fri to Sun: 5.30pm – 11pm Closed on Mon & Thu 4. Western Boy (#01-58) Western Boy isn't just another hawker Western food stall. Well, technically it is, but here's the kicker: not a single dish is priced above S$8. Opened in Mar 2025, this new stall is a value-for-money Western fix with mains like their Chicken Cutlet w/ Rice & Coleslaw starting from just S$4. They're turning heads with highlights like their Signature Chicken Chop (S$6.90) and Chicken Schnitzel w/ Spaghetti & Coleslaw (S$7.90), which look just like the menu photos, might I add. The chicken schnitzel here is a STAR. This massive, well-seasoned fried cutlet is smothered in cheese sauce and mayo, delivering indulgent and comforting bites that taste like childhood. If you're undecided on what to get, take my advice and just go for this. Mon: 11am – 2.30pm Tue to Sat: 11am – 2.30pm, 4pm – 8.30pm Closed on Sun 5. Tea Inn Bak Kut Teh (#01-33) If you're longing for a Malaysian‑style herbal bak kut teh experience, look no further. Run by Jenere, a millennial hawker who has spent years honing his craft, Tea Inn Bak Kut Teh delivers aromatic claypot herbal BKT that stands out in a sea of Singapore's peppery versions. Their signature Claypot Herbal (S$6.50) comes steaming with fork‑tender pork ribs, enoki mushrooms, and paper‑thin beancurd skin swimming in a dark, fragrant broth infused with a plethora of herbs. Also on the menu are Braised Pork Trotters (S$6.50) and Braised Pork Rice (S$4). You'll never have to worry about consistency here, as Jenere discards anything that doesn't meet his standards, prepping fresh batches instead. With dedication this genuine to his craft, it's no wonder locals return time and time again. +65 9649 4175 Tue to Sun: 8am – 1.30pm Closed on Mon 11 hawker stalls at Blk 75 Lorong 5 Toa Payoh Food Centre to feast like a heartlander 6. Zhi Xiang Special Lor Mee 智翔特制滷麵 (#01-49) Zhi Xiang's lor mee sure lives up to its 'special' name with a thick, gooey gravy that clings to every strand of noodle. It's rich and deeply comforting, making it a consistent favourite among regulars of the hawker centre. No MSG? No problem. This health-conscious stall stands out with its MSG-free bowls of (S$4/S$5/S$6) that still deliver a hearty and robust flavour. Instead of the typical fried fish, they use fried shredded yam (that only comes with the S$5 version and above), adding a crispy edge and creamy centre that brings a surprising texture to each bite. This one's a wholesome twist on a hawker classic, and a favourite among those who like their indulgence a little lighter. +65 8233 0721 Tue to Sun: 5am – 2pm Closed on Mon 7. ABC Popiah (#01-34) ABC Popiah is a true Toa Payoh icon. Known for its S$2 and nostalgic charm, the stall helmed by 80-year-old hawker Tay Chen Boon has even been featured on Minister Ng Eng Hen's socials and invited to serve at Istana events! Surely, not every hawker can boast that. What sets their popiah apart is the surprise mix of textures and flavours. Alongside the usual juicy turnip, egg, and garlicky-sweet sauce, you'll find crunchy fried fish crumbs and crabstick tucked inside, giving each bite a savoury boost. The skin is soft yet chewy, and the filling is light while still packed with just enough flavour, making this a satisfying snack for any time of the day. Tue to Sun: 8am – 7pm Closed on Mon 8. Hong Kong Style Kitchen (#01-44) Hong Kong Style Kitchen 港式小炒 brings authentic Cantonese-style zi char to the hawker centre, courtesy of a Hong Kong couple led by the husband, who is an ex–5-star chef. Fun Fact, the Bitter Gourd w/ Fish Slices (S$10) is my favourite cai fan/zi char dish to get no matter the stall, and this one does it stunningly. Crisp, lightly battered fish slices are stir-fried with crunchy gourd in a fermented black bean sauce for the perfect balance. Pair this with dishes like the Steamed Pork Patties w/ Salted Fish (S$10) and Garlic Fried Seasonal Vege (S$10) for a balanced variety. Portions here are generous and prices remain wallet-friendly — all dishes fall between S$10 and S$15, except the HK Style Steamed fish that varies based on size. Service can get busy during its short opening hours, so be prepared to wait or head down for an earlier dinner. P.S. They only accept cash! Tue to Sun: 4.30pm – 8pm Closed on Mon 9. Ren Ren Chicken Rice (#01-51) It's not a hawker centre without a chicken rice stall, is it? At Palm Spring Market, that title goes to Ren Ren Chicken Rice. Offering only steamed chicken, this stall delivers a solid plate of the beloved classic — no gimmicks, just ol' good chicken rice. Priced at just S$4, the Chicken Rice offers a generous portion of tender, juicy chicken served over fragrant, fluffy rice. For just S$0.50 more, you can upgrade to the Drumstick, a worthy splurge for more succulent bites. Each plate is best topped off with the essential sauce trio of chilli, ginger paste, and dark soy sauce, perfectly rounding out the experience. They also serve Curry Chicken Noodles (S$4/S$5), featuring a rich, lemak broth that's comforting and aromatic. Daily: 730am – 2pm 10. New Ocean 新海 (#01-38) If you're craving a noodle dish but want to branch out from the usual suspects, look no further than New Ocean 新海. They're known for their KL-style Signature Pork Noodles (S$6.80). Think silky noodles drenched in dark sauce, topped with a generous mix of minced pork, pork slices, liver, intestines, and pork balls. Steeped in a rich, lardy broth that packs serious umami, it's a dish that'll linger in your mind even after weeks of trying it. New Ocean also serves a clean-tasting Red Grouper Sliced Fish Soup (S$8), though the pork noodles remain the fan favourite. +65 8758 5131 Daily: 8.30am – 2.30pm 11 best hawker stalls to visit at Toa Payoh Lorong 8 Market & Food Centre The post 10 best stalls at Toa Payoh Palm Spring Market for a spring in your step appeared first on
Malay Mail
5 days ago
- Business
- Malay Mail
No jackpot, but 12 Toto punters still laughing all the way to the bank with RM4.2m each
SINGAPORE, July 18 — Twelve Singapore Pools punters struck it rich with about S$1.2 million (RM4.2 million) each after no one won the S$12.7 million (RM44.5 million) Toto jackpot on July 17. Because it was the fourth draw without a Group 1 winner, the massive prize rolled down to the 12 Group 2 tickets, The Straits Times reported today. The winning numbers were 7, 8, 17, 29, 32, 42 and 1. The winning tickets were bought at places like Tampines, Race Course Road and Toa Payoh, though it's unclear if they were bought solo or shared. Separately, there were 609 winners in Group 3 who will each take home S$1,658 (RM5,810). The jackpot had snowballed from S$1.2 million (RM4.2 million) on July 7 to S$5.8 million (RM20.3 million) on July 14 before hitting its RM44.5 million peak.
Straits Times
16-07-2025
- Politics
- Straits Times
Ethiopia arrests dozens of suspected Islamic State militants, Fana broadcaster reports
Find out what's new on ST website and app. ADDIS ABABA - Ethiopia has arrested dozens of suspected Islamic State militants, who it claimed have been trained and deployed to carry out operations across the country, the state-affiliated Fana broadcaster reported. The 82 suspects were part of Islamic State's Somalia affiliate, which operates in the semi-autonomous Puntland region, according to a statement by the National Intelligence Security Services which was shared with Fana. The Islamic State faction in Somalia has become an increasingly important part of its parent organisation's worldwide network in recent years. "NISS has been closely monitoring the group's cross-border infiltration strategies and its efforts to establish sleeper cells in Ethiopia," Fana reported late on Tuesday. With an estimated 700 to 1,500 fighters, Islamic State's Somalia wing has grown in recent years thanks to an influx of foreign fighters and increasing revenues. But it is still much smaller than al Qaeda-linked al Shabaab militant group, which controls large parts of southern and central Somalia. The U.S. military has carried out periodic air strikes against the group for years and recently intensified the strikes since President Donald Trump took office. Top stories Swipe. Select. Stay informed. Singapore July BTO launch to have over 4,600 balance flats, 2 BTO projects with under than 3-year wait Singapore Baby died after mum took abortion pills and gave birth in toilet; coroner records an open verdict Singapore Acute psychiatry services to be expanded across all healthcare clusters: MOH Singapore Alleged Toa Payoh cat killer and abuser handed new charge of torturing sixth cat Singapore 'Kpods broke our marriage, shattered our children': Woman on husband's vape addiction Singapore Asia-Pacific will need over 230k new pilots, 250k aircraft maintenance technicians by 2042: ICAO chief Business Tycoon Robert Kuok's daughter Kuok Hui Kwong appointed CEO of Shangri-La Asia Multimedia Telling the Singapore story for 180 years Puntland government forces have captured large portions of territory from IS since announcing a major offensive against them in December. REUTERS
