Latest news with #Totapuri
Time of India
3 hours ago
- Business
- Time of India
Totapuri mango price drop worries farmers
Tirupati: Mango farmers in Chittoor and Tirupati districts are in distress as the onset of early monsoon, coupled with the middlemen syndicate's greed, has crashed the prices of Totapuri variety to an all-time low of 4,000 a ton, down from last year's high of 18,000 to 30,000 a ton. The erstwhile combined Chittoor district is referred to as the mango capital of the country as the fruit is extensively grown in an extent of approximately 2.87 lakh acres here. Totapuri is one of the widely grown mango varieties in Chittoor and Tirupati districts and account for nearly 90% of the overall mango farming in the region. Table varieties like Benisha, Sindoora, Alphonsa, Khadar and other varieties are grown in the remaining 10% of farmlands. While table varieties are sold in open markets, Totapuri variety is exclusively supplied to 60 odd mango pulp units in the districts. With an average annual output of close to 7.5 lakh tonnes, Chittoor registers an impressive turnover of 1,000 plus crore in mango sales annually, with the pride mangoes from the district exported to several countries. But unfortunately, though the district received bountiful timely rains leading to a desired mango yield this year, farmers who grew the Totapuri variety are in distress as the middlemen and pulp owners' syndicate haven't even opened the market even though the mango season for the year is drawing to a close. Giridhar Reddy, a trader at Damalacheruvu Mango Nagar market, said while representatives of pulp industries approach farmers for Totapuri variety as early as April every year, this year they have stayed away though June has set in and the mango season will end soon. The early onset of monsoon has further worsened their woes, forcing farmers to pluck the fruits early, leading to a scenario of oversupply in the mango markets. Mango farmers from the region said when YSRCP govt was in power, TDP leaders promised to end the syndicate's reign over mango markets and assured farmers of remunerative prices for their yield once the party returned to power in the state. "Unfortunately, while farmers who grew Totapuri last year earned anywhere between 18,000 and 30,000 per ton, this year the prices have crashed to 4,000 a ton, resulting in huge losses. The state govt has not even held meetings to fix a minimum support price for the mango yield," rued Kesavulu, a mango farmer from Puttur mandal.
The Hindu
11 hours ago
- Business
- The Hindu
Price of Totapuri mangoes fixed at ₹12,000 per tonne by Chittoor district administration
The Chittoor district administration has fixed the price of Totapuri mangoes at ₹12,000 per tonne. The Totapuri variety of mango is grown largely in the district and is being sold to food processing units in the district. District Collector Sumit Kumar, on Tuesday, held a meeting with the mango farmers and representatives of mango pulp industries in the presence of Chittoor and Putalapattu MLAs Gurazala Jagan Mohan and K. Murali Mohan to fix a price for the Totapuri mango variety. Tirupati District Collector Venkateswar S. also participated through video conference. Mr. Sumit Kumar said that they have discussed at length the problems faced by mango farmers, as well as the managements of mango pulp industries, and fixed the price. The price was fixed at ₹12,000 per tonne, keeping in view the problems faced by the farmers and industry. He urged the industry representatives to consider the farmers' problems. Mr. Jagan Mohan said that the price was fixed to ensure remunerative prices to the farmers and the benefit of the farmers has been given priority while fixing the price. He said that ₹12,000 per tonne is also beneficial to the industries and steps would be taken to set up more industries in the region. Mr. Murali Mohan assured all possible support to the mango pulp industry in the district and asked their representatives to cooperate with the farmers. Meanwhile, the industry representatives said that they have enough stock of mango pulp and the demand for the pulp has decreased.
News18
21 hours ago
- General
- News18
Telangana's Badami Mango Soaring In Popularity This Summer
Last Updated: Currently, Badami mangoes are being sold for around Rs 50 per kg in the retail market, while wholesale rates are between Rs 40 to Rs 42 per kg, making them affordable for everyone While people across the country are seeking respite from the sweltering heat, the Badami mango from Telangana has emerged as a sweet relief. Known for its unique flavour, juicy pulp, and small seed, the Badami mango is becoming increasingly popular among the masses. These mangoes, mainly sourced from the orchards of Telangana, are dominating markets across cities. Although mangoes also arrive from Tamil Nadu and Karnataka, this season has seen Telangana's Badami variety take the spotlight. However, weather fluctuations have impacted the mango trade this year. Untimely rainfall and an influx of produce have led to a dip in market prices. Currently, Badami mangoes are being sold for around Rs 50 per kg in the retail market, while wholesale rates are between Rs 40 to Rs 42 per kg, making them affordable for the common man. Mohammad Zaheer, a long-time fruit trader in MP's Khandwa, told Local18 that this season has seen a significant arrival of Badami mangoes. 'The rains have caused early ripening, which has led to falling prices across India. But the good news is that customers are benefiting," he said. What Makes Badami Mango Special? From an agricultural perspective, Telangana is known for vast mango orchards, much like how soybean is cultivated in Madhya Pradesh. Zaheer notes that mango production is nature's gift, it can't be predicted or controlled. 'You never know whether a tree will yield 50 kilos or a quintal. It all depends on the weather and luck," he adds. Unlike other fruits, there are no concerns about fake Badami mangoes. Zaheer emphasises, 'Badami mangoes are natural and can't be tampered with. There's no such thing as a fake Badami." What's Next in the Mango Market? Other varieties are slowly entering the mango markets, including Totapuri and Lal Patta from South India. After June 10, North Indian favourites like Dussehri, Langra, and Chausa are expected to arrive in large numbers. But for now, Telangana's Badami mango remains the king of Khandwa's summer fruit stalls, offering both relief from the heat and a taste of seasonal delight. First Published: June 02, 2025, 15:29 IST
NDTV
5 days ago
- General
- NDTV
Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam panna is a drink that we simply can't get enough of during summer. Whether for breakfast, lunch or dinner, we're always up for having a glass of this desi cooler. The combination of sweet, tangy and sour flavours in it makes it truly one-of-a-kind. However, many people struggle to achieve this balance of flavours while making it at home. Sometimes, your aam panna may turn out too sweet, and other times it may lack that distinct mango flavour. So, what is it that you're doing wrong and how can you fix it? Below, we'll be sharing five easy tips that will help you make perfect aam panna every single time. Take a look! Aam Panna Recipe | Here Are 5 Tips To Make Perfect Aam Panna At Home: 1. Use Fresh Mangoes If you want your aam panna to taste delicious, make sure to use fresh mangoes. The fresher they are, the better it will taste. Aam panna is typically made with green, raw mangoes, which give the drink its distinct tart and sour flavour. Consider varieties like Dasheri, Langda or Totapuri, as they offer the best taste. Also Read: What Makes Aam Panna Great For Your Health? Discover 5 Amazing Benefits 2. Balance The Flavours A good aam panna will always be well-balanced - it won't be too sweet, too tangy or too spicy. It will perfectly blend all the flavours together, creating a delicious summer beverage. To achieve this, adjust the amount of sugar or jaggery according to your taste preference. You can also add a pinch of salt to balance the flavours. 3. Use Fresh Mint And Cumin Mint and cumin are key ingredients in aam panna. They help add a refreshing flavour to the drink, making it ideal for hot summer days. It's best to use cumin powder, as using raw cumin can be harsh on the palate. For mint leaves, try to get your hands on fresh ones from your neighbourhood sabzi mandi or supermarket. 4. Don't Over-Boil The Mangoes Another thing you must keep in mind is to boil the mangoes just until they're tender. If you over-boil them, they can turn mushy and affect the texture of the drink. And we bet you don't want that, right? So, boil the mangoes only until they're tender to avoid creating a mess in your aam panna recipe. 5. Chill Before Serving We know it may be tempting to drink the aam panna right away after it's ready. But doing so will not give you the best flavour. You must refrigerate it for at least 30-35 minutes before serving, as this will allow the flavours to meld together fully. It may require some extra wait, but trust us, you're going to love the taste after it sets. Also Read: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst! Looking for the perfect aam panna recipe? Click here.
News18
7 days ago
- General
- News18
This UP Teacher Is Growing 138 Mango Varieties, Including Japan's Costliest, In His Backyard
Last Updated: Anil Yadav, a teacher from Jaunpur, cultivates 138 mango types in an organic orchard, now dubbed a 'Mango Museum', attracting students, researchers, and farmers across India Anil Yadav, a resident of Vishunpur village in Jaunpur district of Uttar Pradesh, is transforming the landscape of mango farming in India. A government school teacher by profession, Anil has combined technology and innovation to grow an extraordinary collection of 138 mango varieties from both India and overseas within his orchard. Committed to organic farming practices, he cultivates a wide range of mangoes, including prestigious varieties such as Miyazaki (Japan), Alphonso (Maharashtra), Dussehri (Uttar Pradesh), Totapuri (Andhra Pradesh), and Kesar (Gujarat), all noted for their exceptional flavour, colour and quality. Embracing Technological Advancements In Agriculture Yadav has successfully integrated modern irrigation technology into his farming practices, receiving 90% financial assistance from the government. Through the Pradhan Mantri Krishi Sinchai Yojana (PMKSY), he installed a drip irrigation system, which delivers water directly to plant roots in a controlled manner, thereby conserving water and enhancing crop yield. His dedication has turned his orchard into a 'Mango Museum', attracting students, researchers, and fellow farmers. Anil actively encourages others to adopt sustainable and technology-driven farming, showcasing how agricultural innovation, combined with hard work, can yield both environmental and economic rewards. First Published: May 28, 2025, 08:59 IST
