Latest news with #Tramontina
CNET
01-08-2025
- General
- CNET
This Portable Induction Cooktop Is the Hero That Got Me Through a Kitchen Remodel
Weeks before we started our kitchen remodel, we asked for advice from friends and neighbors about how they survived the experience. But nothing truly prepares you for the daily inconvenience of not having a fully functioning kitchen. While my kids would've voted to eat at a local taqueria whenever possible, I was determined to continue cooking at home -- and make better than passable meals everyone would eat. After a failed attempt at using a microwave (I don't want to talk about it), I bought a Duxtop portable induction cooktop burner, put it on the workbench in the garage and made every meal on it through the rest of the remodel. The Duxtop portable cooktop typically goes for $139, but right now you can get it for about $10 off at Amazon. How does an induction cooktop burner work? I didn't really understand till I got one, but an induction cooktop generates heat by creating a magnetic field that flows into a metal pan. Not all metal pans will work -- my aluminum pans remained as cold as my disconnected gas range. Instead, you need a pan or pot made of a magnetic metal like cast iron or stainless steel. I have several enameled cast iron pots that worked great, and I bought a Tramontina stainless steel 10-inch pan for frying. I started simply, making pasta, using sauce out of a jar, but by the end of the remodel, I was making Baja fish tacos from scratch and homemade Bolognese sauce. And I was surprised how much I loved cooking on it. My family started avoiding me while I was in the garage cooking because I'd boast about how amazing induction was. "Look!" I'd tell them. "The cooktop stays cool!" Or, "Check this out! When I take the pot off the cooktop, it pauses heating!" During a kitchen-warming party we threw for our neighbors after our new kitchen was finished, I learned our friend across the street had the same love for her induction cooktop. We huddled like allies, devoted to this magnetic object. Now that the kitchen is done, I'm thinking of ways I can keep using the cooktop. Maybe, when I'm cooking a big meal and need an extra burner, I can set it up on the counter. Maybe I can use it outdoors during a cookout. Or maybe I can give it to one of my kids as they set up their own home. I actually love it so much, when it comes time to swap out our gas range, I'm going to get an induction cooktop. For more recommendations about kitchen staples we've personally tested and loved, read about our favorite cookware sets and our favorite chef's knife.
CNET
03-06-2025
- General
- CNET
This Portable Induction Cooktop Saved Me During a Kitchen Remodel. Get It While It's 16% Off
Weeks before we started our kitchen remodel, we asked for advice from friends and neighbors about how they survived the experience. But nothing truly prepares you for the daily inconvenience of not having a fully functioning kitchen. While my kids would've voted to eat at a local taqueria whenever possible, I was determined to continue cooking at home -- and make better than passable meals everyone would eat. After a failed attempt at using a microwave (I don't want to talk about it), I bought a Duxtop portable induction cooktop burner, put it on the workbench in the garage and made every meal on it through the rest of the remodel. This cooktop burner will normally run you $139, but now you can snag this model for $117. At 16% off, it's a solid addition to your cooking arsenal, and it would be a great gift for a grad, too. How does an induction cooktop burner work? I didn't really understand till I got one, but an induction cooktop generates heat by creating a magnetic field that flows into a metal pan. Not all metal pans will work -- my aluminum pans remained as cold as my disconnected gas range. Instead, you need a pan or pot made of a magnetic metal like cast iron or stainless steel. I have several enameled cast iron pots that worked great, and I bought a Tramontina stainless steel 10-inch pan for frying. I started simply, making pasta, using sauce out of a jar, but by the end of the remodel, I was making Baja fish tacos from scratch and homemade Bolognese sauce. And I was surprised how much I loved cooking on it. My family started avoiding me while I was in the garage cooking because I'd boast about how amazing induction was. "Look!" I'd tell them. "The cooktop stays cool!" Or, "Check this out! When I take the pot off the cooktop, it pauses heating!" During a kitchen-warming party we threw for our neighbors after our new kitchen was finished, I learned our friend across the street had the same love for her induction cooktop. We huddled like allies, devoted to this magnetic object. Now that the kitchen is done, I'm thinking of ways I can keep using the cooktop. Maybe, when I'm cooking a big meal and need an extra burner, I can set it up on the counter. Maybe I can use it outdoors during a cookout. Or maybe I can give it to one of my kids as they set up their own home. I actually love it so much, when it comes time to swap out our gas range, I'm going to get an induction cooktop. For more, here are our favorite cookware sets and our favorite chef's knife.
Buzz Feed
26-05-2025
- General
- Buzz Feed
This Affordable Nonstick Pan Is Rec'd All Over The 'Net
In the modern media landscape, it's rare to find myriad news outlets all saying the same thing. So when The New York Times, CNN, Business Insider, Food And Wine, Better Homes & Gardens, Bon Appétit, Serious Eats, Food Network, and CNET all declare a $28 fry pan from Amazon the nonstick skillet for your home kitchen, you should probably pay Amazon's bestseller in the woks and stir-fry pans category, this 10-inch aluminum nonstick pan from Tramontina boasts thousands of 5-star reviews. It's dishwasher safe, can go in the oven up to 400 degrees Fahrenheit, and works with gas, electric, and ceramic glass stove tops. The cast stainless handle comes with a removable silicone protector for better grip and heat protection as you're cooking, and the satin exterior finish is easy to clean and looks sharp when hanging on a rack or resting on your from commercial-grade, heavy-gauge aluminum that evenly and quickly distributes heat, the Tramontina's reinforced nonstick interior keeps food from sticking, saving you time and elbow grease. Weighing a little over 2 1/2 pounds, it's not cumbersome to lift from a low drawer and is easy on the wrist as you use to care for your nonstick cookware properly by hand-washing it at room temperature with a soft, non-abrasive pleased reviewers include both chefs comparing Tramontina to heavy-duty restaurant brands, and folks who don't like to cook or clean, but do like scrambled eggs. Reviewers confirm the even heating of the pan and frequently state how easy it is to clean. For less than $30, it's a great addition to any kitchen and will likely become your everyday favorite for pancake breakfasts or reheating last night's pizza. Promising reviews: 'This does exactly what it's designed to — make small frying jobs easy. Eggs, grilled cheese, etc. No sticking, even heating, excellent construction, affordable.' — gd'We've been using this pan regularly for a year, and the coating is holding up really well! We've had a lot of nonstick pans that seemed like they wore out super quickly, not so with this one.' —Dai Newman'I bought this to replace a very worn pan that I loved that is over 10 years old. When i looked at the bottom of the old pan it was also a Tramontina. LOVE THE QUALITY' —Kevin Brown -Sunwest Ventures'This pan heats evenly, cleans right up, and is just the right size at 10.5 inches to cook most everything. Why did I wait so long to buy it?!' —Wendy Ross'During HOT Florida summers, we don't love grilling outdoors. Tried cast iron ― too heavy. Got this Tramontina pan and, problem solved. Can easily cook chops and other meats with this great pan.' —FloridaLady'I love this pan. It is a great size and cleans up easily. I have a whole set. They last a long time and I use them daily.' —Amazon customer Get it from Amazon for $28.83+ (available in four sizes and two styles).
Time of India
07-05-2025
- Business
- Time of India
Tramontina India sharpens growth play with offline scale-up, quick commerce expansion, ET Retail
Advt By , ETRetail Join the community of 2M+ industry professionals Subscribe to our newsletter to get latest insights & analysis. Download ETRetail App Get Realtime updates Save your favourite articles Scan to download App New Delhi: Tramontina India , the local arm of the 114-year-old Brazilian houseware brand, said it is strengthening its presence in the country through a multi-channel retail strategy, a growing quick commerce footprint, and local manufacturing to support product innovation and faster with ETRetail, the brand said it is building on the momentum from its India entry last year, targeting over $10 million in revenue in its second year of the company has not disclosed revenue figures for its India business yet, it has shared the ambitious outlook backed by strong consumer traction and over half a million units sold across cookware and kitchenware categories since about 75 per cent of Tramontina's sales come from offline retail , with the remaining 25 per cent from e-commerce. However, the company expects this mix to shift closer to 60:40 as its D2C platform goes live and quick commerce expands.'We are seeing strong traction on platforms like Zepto and will soon expand to Blinkit and Swiggy Instamart. These channels are helping us reach Tier 2 and Tier 3 markets that are otherwise hard to crack through traditional retail,' said Aruni Mishra, CEO, Tramontina has also localized manufacturing through a joint venture with Aequs. Mishra said, "Nearly 80 per cent of our products will be made in India, except knives and select tools, which will remain to be imported from Brazil. Local production allows us to reduce lead times significantly, improve innovation cycles, and bring products to market faster. While we expect some cost advantages in the long term, those benefits will be more pronounced as we scale further."The company is also increasing focus on the hospitality segment, with a plan to spin it off as a separate strategic business unit. While the current contribution from HoReCa remains small, Tramontina is targeting a 25–30 per cent share from this channel over the next two years, driven by professional-grade knives and cookware suited for institutional kitchens, Mishra over 2,000 retail touchpoints and presence on leading online platforms like Amazon, Flipkart, Myntra, and Nykaa, Tramontina is now preparing to expand into adjacent categories such as waste management and dining solutions, aligned with both its global offerings and India's evolving kitchen ecosystem.
Yahoo
20-03-2025
- General
- Yahoo
The best nonstick pans of 2025, tested and reviewed
Every morning, after I consume at least a few sips of coffee, I immediately think about what I'm cooking for breakfast and whether or not the nonstick pan got washed the night before. Even though I have a degree from the French Culinary Institute, and I know the merits of stainless steel and cast iron skillets, I rely on the goofproof nature of nonstick cookware — food slides right out onto the plate. I love these pans for all different types of egg preparation, as well as for searing fish and flipping French toast and pancakes. What I have learned over the past 15 years from my culinary training, working in restaurants and writing about food and cooking, is that a good nonstick pan will make your life in the kitchen so much easier, while allowing you to use less cooking fat than you would with stainless steel or cast iron, and cut down on cleanup time and effort tremendously. We sifted through hundreds of options and tested the top six traditional nonstick pans from the high-end to the everyday. Keep scrolling for a look at our picks for 2025, plus tips on the best way to care for them. Best nonstick pan of 2025 How we tested the nonstick pans What to consider when shopping for nonstick pans Other nonstick frying pans we tested Nonstick pan FAQs Best nonstick pans specs comparison chart Update, March 20, 2025: We checked all product prices and availability, and added a handy specs comparison chart at the bottom. Our number one pick for best nonstick pan remains unchanged. (back to top) First and foremost, I tested by cooking on these pans daily. I made dozens of sunny-side up eggs, flipped lots of pancakes and seared skin-on salmon in all of them, testing how well each pan handled the tasks. In order to rank on our list, we took the following into account: Handles: You can't be expected to cook with a pan made with a handle that gets hot. We made sure the handles remained cool to the touch when cooking on the stovetop. Surface slickness: We tested the same trifecta of challenging foods on each pan: All released eggs, salmon and pancakes with ease. I used a teaspoon of avocado oil when preheating the pans, though most oils or butter would work, too. Because the brands all recommend keeping the heat to medium or low, there's no major concern about smoke point. Ability to sear: The instructions for all the pans clearly stated not to preheat them on a cooktop for more than 90 seconds and never on a setting higher than medium heat, so achieving a good sear was not a guarantee. I tested the searing potential with skin-on salmon filets, which my daughter always asks for crispy. The Tramontina had the best sear on the salmon, creating the crunchy topper we love. Heat distribution: The pans all displayed even heat distribution when I made pancakes with the Trader Joe's Buttermilk Pancake Mix. Ease of cleaning: As expected, these pans either wiped clean with a paper towel or washed easily with a sponge and soapy warm water. (back to top) All this time spent testing the best nonstick skillets yielded some top factors to keep in mind when you're shopping for this essential cookware. Size: I tested only 10-inch pans for this article, but many of these pans come in 8-inch, 12-inch and even 14-inch sizes. If you cook for two, I'd recommend having an 8-inch (the two-egg workhorse) and a 10-inch pan on hand. If you cook for four or more, a 12-inch pan is a must. I'd only recommend buying a 14-inch pan if you have a larger stove top with six or more burners, as it takes up a lot of cooking real estate. Weight: This is obviously a personal choice. I am on the shorter side and value a lightweight (2 lbs max), high-quality pan that's easy to maneuver. Others may enjoy the feel of a heavier piece of cookware as it may feel more substantial to them. Either way, endless options abound. Material: Each of the pans tested is made from some combination of stainless steel and aluminum. Oven-safe: Nonstick pan oven-safe temperatures vary from 400°F to 500°F, so be sure to check the fine print if a 500°F threshold is important to you. Dishwasher-safe: Yes, most of these pans are dishwasher-safe ... but please don't put them in the dishwasher. The harsh cleaners, hot water and the force of the water can all do a number on the coating of your pan, leaving them susceptible to damage during the wash cycle. Handwashing them is easy peasy and extends their life. Cooktop compatibility: Most nonstick pans are compatible with gas, electric and induction stoves, but if you have an induction cooktop, you likely already know you need magnetic cookware that works with the electromagnetic coil. The compatibility is generally clearly noted on websites and packaging. Warranty: Yes, a lifetime warranty is ideal and some brands offer it. However, nonstick pans are not built to last forever. Even with vigilant care and following heating instructions, they all eventually degrade. I would consider any pan that lasts more than two to three years to be a solid win. Once there's a scratch or cooking spray build-up, it's time to toss the pan (please see our note on dishwasher safety). Cooking oil/fat: Never, ever use aerosol cooking sprays on a nonstick pan. These sprays burn at lower temperatures, causing damage to the nonstick surface and leaving stubborn buildup. Use oil or butter and you shouldn't have any problems. Stovetop heat level: If you like to cook over high heat on the stovetop, then nonstick pans are not for you. Their coating can degrade rapidly under high temperatures, potentially releasing toxic fumes. Instead, opt for cast iron, stainless steel, or carbon steel cookware, which are better suited for high-heat stovetop cooking. Always use low to medium heat when cooking with nonstick pans. Preferred utensils: With the exception of one pan (Hexclad), every brand strongly advised against using metal utensils. Instead, choose silicone, bamboo, wood and nylon utensils so as to preserve the integrity of the nonstick coating. Bottom line: The good news is that all of the traditional nonstick pans I tested performed well. The differences between them are not enormous and generally relate to the weight of the pan, the cost and the temperature up to which each is oven-safe. Meaning ... you really can't go wrong with the ones we tested. Choosing the right one for you is simply a matter of budget, your individual needs and grip/arm strength. (back to top) The Hexclad Hybrid Fry Pan, from the Gordon Ramsay-endorsed brand, was a close contender for first place, but the weight (it comes in at 3 pounds) and price ($100 more than our top pick) prevented it from taking top honors. The pans in this brand boast an unusual laser-etched hexagonal surface that combines the best of stainless and nonstick pans so you can sear fish and meat and ensure eggs and pancakes release easily. While it did sear beautifully, it was simply too heavy for me to feel comfortable with and the surface required more oil than others. It's oven-safe up to 500°F and can be used on gas, electric and induction cooktops. Of note: According to the brand, metal spatulas, whisks, spoons and other metal utensils (not sharp ones) are all fine to use, which is the opposite of the instructions for all the other pans I tested. The Oxo Good Grips Pro Nonstick Frying Pan, 10-inch was a close second to the Tramontina — however, allowing for an oven-safe temperature of only 430°F (as opposed to the Tramontina's 500°F) and its slightly less-slick surface prevented it from taking top honors. That said, it's still fun to cook on and if you're a brunch enthusiast, this is one of the best nonstick frying pans for eggs. Despite being constructed of hard-anodized aluminum (like Le Creuset), it felt light, at just under two pounds, and performed well on all three meals I tested — it gave salmon a nice, crispy sear and eggs and pancakes slid off the pan easily. Let me start by saying that I am a huge Le Creuset Dutch Oven fan, so I was pumped to try something completely different from this trusted brand. Made from hard-anodized aluminum, the Le Creuset Toughened Nonstick Pro Fry Pan is certainly built to last. The pan a classic nonstick surface, but felt a bit tough to maneuver and not quite as slick as some others. The instructions say you can use this pan on a grill which I haven't gotten around to yet, but I look forward to trying, come summer. The brand says, "gentle use of metal utensils is fine," but why risk it? It's oven-safe up to 500°F and can be used on gas, electric and induction cooktops. The Made In Nonstick Frying Pan has a slick cooking surface and flared edges that make sliding eggs out of the pan nice and easy. I enjoyed the feel of it but wished it had been lighter and a bit easier to maneuver. At 2.5 pounds, I had a tough time with it. Eggs and pancakes cooked evenly and released easily. However, the sear I got on the salmon skin was not as good as it was with some of the other pans tested. I do value its ability to be used in a 500°F oven for when a quick blast from the broiler is called for. It can be used on gas, electric and induction cooktops. Made In is the only brand I tried that does not classify its nonstick pans as dishwasher-safe, but as I mentioned, you will prolong the life of any nonstick pan by handwashing and drying it. The Misen Nonstick Pan was easy to like based on its looks alone — sleek and chic — though for my petite frame, it was a bit heavy. I had a tough time getting this pan to the right temperature for cooking pancakes. It was either too cool or too hot, rendering either no golden crust or almost-burned crust. What really compelled me about the pan was the abrasion testing mentioned on their website — the rigorous process was convincing and none of the other brands highlighted a credential like this. Otherwise, I found this pan to be the middleweight contender of all the pans I tested. It performed well on all three foods and was fairly easy to maneuver, though not as lightweight as the Oxo or Tramontina. It's oven-safe up to 450° F and can be used on gas, electric and induction cooktops. (back to top) There is a lot of information about nonstick pans and safety out in the world and it appears that if you use them and care for them properly, the risk factor remains low. As you may know, Teflon is one of the most common versions of nonstick coating. Nonstick coatings like Teflon are made with chemicals called PTFE (short for polytetrafluoroethylene) which are produced using PFAS (short for per- and polyfluoroalkyl chemicals), also known as forever chemicals. According to National Resources Defense Council scientist Katie Pelch, "Safety concerns arose because at least in the past these PFAS chemicals have lasted so long that they received the nickname of forever chemicals as they can accumulate in our bodies and our environment. The communities surrounding the factories that use these chemicals have been linked to various health issues such as cancer, liver disease, thyroid disruption and more." The bottom line is, always use nonstick pans on the stovetop at moderate temperatures, below 400° F (low to medium heat). Do not sear anything over high heat on the range, since it can degrade the PTFE, releasing toxic fumes. And do not use metal utensils, which may scratch or chip the coating and then find its way into your food. Many brands say that their pans are dishwasher-safe, but I have learned the hard way that handwashing with warm soapy water and a sponge and hand-drying nonstick pans is preferable as it prolongs their lifespan. Some pans may come clean with just a damp paper towel. If you're dealing with burnt grease or other food residue that won't come off with a quick scrub, you could try boiling a mixture of baking soda and vinegar in the pan. Many nonstick pans CAN go in the dishwasher, but trust me, you will preserve your pans by handwashing and drying them. Before using a nonstick pan for the first time, handwash it with warm, soapy water. Rinse and dry it thoroughly, then season by lightly rubbing cooking oil (any vegetable oil will do) onto the cooking surface and heating over medium heat for two to three minutes. When cool, handwash it again with warm, soapy water, then rinse and dry thoroughly. Nonstick pan oven-safe temperatures vary from about 350°F to 500°F, so long as they are equipped with a metal handle. Avoid putting pans with a silicone or wooden handle into the oven. Some nonstick pans can withstand temperatures up to 500°F, which is important if you want to brown the skin on chicken or blast the broiler for two minutes for golden and bubbly cheese, for anything longer than that use a stainless steel, carbon steel or cast-iron pan. Though it's counterintuitive, you should never use aerosol cooking spray on a nonstick pan. These sprays leave a sticky buildup that's hard to wash off and will eventually render your pan the opposite of nonstick. For best results, use a nominal amount of oil or butter. (back to top) Sizes available Weight Material Oven safe Dishwasher safe Induction Warranty Tramontina Professional Nonstick Fry Pan 8-inch, 10-inch, 12-inch, 14-inch 2 lbs. Aluminum with removable silicone grip Yes (up to 400 °F) Yes Compatible Lifetime Hexclad Hybrid Fry Pan 7-inch, 8-inch, 10-inch, 12-inch, 14-inch 3 lbs. Stainless steel, ceramic Yes (up to 900 °F) Yes Compatible Lifetime Oxo Good Grips Pro Nonstick Frying Pan 8-inch, 10-inch, 12-inch 2 lbs. Aluminum, stainless steel Yes (up to 430 °F) Yes Compatible Lifetime Le Creuset Toughened Nonstick Pro Fry Pan 8-inch, 9.5-inch, 10-inch, 11-inch, 12-inch 3 lbs. Forged hard anodized aluminum Yes (up to 500 °F) Yes Compatible Lifetime Made In Nonstick Frying Pan 8-inch, 10-inch, 12-inch 2.5 lbs. Stainless steel Yes (up to 500 °F) No Compatible 1 year Misen Nonstick Pan 8-inch, 10-inch, 12-inch 2.6 lbs. Aluminum, ceramic Yes (up to 450 °F) Yes Compatible Lifetime (back to top) We received complimentary samples of some products and purchased others ourselves, but we reviewed all products using the same objective criteria.
