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Time of India
5 days ago
- Business
- Time of India
State govt aims to boost milk production
Indore: The state govt, which set an ambitious target to significantly increase its milk production, aims to contribute 20% of the nation's total output—a substantial jump from its current 9%. It is focusing on improving animal breeds through the effective and results-oriented implementation of artificial insemination programs. This directive came from Agriculture Production Commissioner Ashok Barnwal during a divisional review meeting held in Indore on Wednesday. Addressing the meeting, Barnwal extensively reviewed schemes, programs, and activities related to Animal Husbandry, Veterinary Services, Dairy Development, Fishermen Welfare, and Fisheries departments. He emphasised promoting cow rearing and ensuring that well-managed cow shelters receive maximum benefits from govt schemes and facilities. The senior officials urged all collectors of the Indore division, who attended the meeting, to prioritise efforts to boost milk production in their respective districts, stating that the state govt launched special programs to achieve this target. Barnwal also stressed the importance of improving animal breeds through the effective and results-oriented implementation of artificial insemination programs. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Amazon CFD : La clave para un ingreso extra (Conoce más) Empezar ahora Registrarse Undo He directed all Zila Panchayat CEOs to make special efforts to connect more beneficiaries with poultry and goat farming activities. Furthermore, he called for increasing milk collection through dairy cooperative societies and bringing more livestock farmers into their fold. Recognising the significant potential in fisheries production, Barnwal called for the adoption of state-of-the-art techniques to make it economically viable. He specifically highlighted cage farming as a rapidly emerging and profitable method, urging its widespread adoption. Officials were directed to set district-wise targets for cage farming and ensure their timely completion. He also encouraged the biofloc method, which allows for higher production in smaller spaces. Barnwal emphasised that these modern techniques could transform fisheries into an effective means of self-employment for rural youth.
Malay Mail
13-05-2025
- Health
- Malay Mail
Malaysia remains free of pig-related Streptococcus suis infections amid Thai health warning, says Vet Dept
PUTRAJAYA, May 13 — Malaysia remains free of Streptococcus suis bacterial infections linked to pig livestock, according to the Department of Veterinary Services (DVS). In a statement today, the DVS said it had received various reactions following a report in the Thai media regarding recent human deaths caused by Streptococcus suis infections originating from pigs in Thailand. 'This disease, or streptococcosis – also known as deafness fever in humans – has triggered a public health warning in Thailand. 'However, as of now, Malaysia remains free of any pig-related disease outbreak caused by the Streptococcus suis bacterium,' the statement said. Streptococcus suis is a significant bacterium that causes streptococcosis in pigs, especially among piglets post-weaning. This disease is zoonotic, meaning it can be transmitted to humans through open wounds exposed to blood or fluids from infected pigs, or through the consumption of undercooked pork. The DVS said early clinical signs of the disease in pigs include fever, inconsistent appetite, shifting lameness between legs, lethargy and depression. 'Infected pigs may also show more distinct signs of meningitis, such as pulling back their ears, squinting, loss of coordination, and adopting abnormal body positions (such as sitting like a dog),' the statement added. The DVS continues to monitor the situation closely and remains committed to safeguarding animal health and food safety to protect public veterinary health and the well-being of the people. Individuals involved in the pig industry – including farmers, slaughterhouse workers, meat transporters and pork vendors – are advised to take appropriate personal protective measures, such as wearing gloves and protective clothing when handling pigs or pork products. 'All pig farmers and livestock handlers are encouraged to be alert to any changes in their health and to seek medical attention immediately if they exhibit symptoms,' the statement added. — Bernama
