Latest news with #WillShu
The Herald Scotland
a day ago
- Business
- The Herald Scotland
Coishi in Southampton wins prize at Deliveroo Awards 2025
First launched in 2018, Deliveroo's Restaurant Awards celebrate and recognise the very best and most-loved restaurants across the country. This ranges from local independent burger joints to neighbourhood sushi restaurants and "all the dishes, cuisines, and flavours in between". This year saw a total of 65 awards up for grabs, with more than 160,000 votes cast by fans keen to show support for their favourite local restaurants. A judging panel formed by Deliveroo's CEO and founder, Will Shu, food critic and journalist Jimi Famurewa, and TV Chef and personality Tilly Ramsay also helped decide the winners. In the South of England and Wales region, Coishi picked up the award for Best Japanese Restaurant. The full list of winners at the 2025 Deliveroo Restaurant Awards can be found on the website here. Coishi named best Japanese restaurant in the South of England and Wales Located on Above Bar Street, Coishi offers a mix of sushi and bento dishes for diners. According to the Visit Southampton website, it also has a range of "meticulously cooked hot dishes" and "refreshing bubble tea crafted with care". It adds: "Coishi delivers a range of delectable, nutritious fare and top-notch beverages at accessible prices. "Embraced by the Southampton community, Coishi stands out for its modern comfort food and unparalleled fusion flavours, inviting guests to savour a truly memorable culinary journey." It has overall been well-received by diners, with it earning a 4.4/5 score on Google Reviews from 439 ratings. One person wrote: "Pretty authentic Asian food, the Bento Boxes were excellent, the sushi is great. The menu has a lot of choice, all the food looked good. "Service was good, order and pay at the counter, the place has the usual cheap looking white plastic tables and chairs & doesn't look like anything special, but the food is great, certainly worth trying." Recommended reading: Another said: "Been coming here for years now and it never fails to always be amazing! The staff are lovely here and the food is great, I would say one of the best sushi places in Southampton." A third shared: "This time I ordered stewed beef brisket and Japanese curry chicken rice, which was really delicious. The chicken and beef were very tender, the sauce was super fragrant, and the rice was also very soft and sticky. "I highly recommend this restaurant, the environment is very clean, and the staff are very enthusiastic."
The Irish Sun
3 days ago
- Business
- The Irish Sun
The best 12 food spots in Ireland revealed at takeaway awards with over 160k votes cast
IRELAND's best takeaway spots for 2025 have been revealed at a major awards ceremony. Twelve Irish 2 The results of Ireland's 2025 Deliveroo awards have been revealed Credit: LightRocket via Getty Images 2 And some top Irish food spots brought home awards Credit: Deliveroo Galway's Smashbird and Juice Jar, which operates in both Belfast and Dublin also took home major awards at the ceremony. BuJo in Dublin won the Ireland and UK Environmentally Sustainable award while SEED in Deliveroo launched these awards back in 2018 to celebrate the best local eateries across Ireland and the UK. READ MORE ON FOOD This year, 65 categories were available, covering a wide variety of cuisines and restaurant types. Taste of Hong Kong in Dublin took Best Chinese, The Pizza Co in Belfast got Best Pizza and Pablo Picante in Dublin won Best The Juice Jar secured Best Salads and Healthy Cuisine for its locations in Belfast and Dublin, Kerala Kitchen won Best Indian and Nepalese, while Galway's Smashbird was named Best Burger and American. San Sab in Dublin won Best Thai, Mad Egg took Best Chicken and Musashi earned Best MOST READ IN FABULOUS And Reyna was the first ever winner of the new Best Middle Eastern cuisine category. Boss Aylin Aydin said they are looking forward to serving up our award-winning Middle Eastern dishes to Dublin locals for a long time to come. Ireland's first 24-7 pizza vending machine arrives in Dublin He said: 'Wow, I can't believe we've won! It's incredible to be named Deliveroo's Best Middle Eastern restaurant in Ireland. "Huge thanks to everyone who voted – your support means everything. We're looking forward to serving up our award-winning Middle Eastern dishes to Dublin locals for a long time to come." One of the most contested awards in Ireland is Best Burger, which was won this year by They said: 'We can't believe it — we actually did it! The team here at Smashbird Galway are absolutely buzzing to have won Deliveroo's award for Best Burgers & American in Ireland! Bujo in Sandymount won the Deliveroo award for Environmental Sustainability. They said: 'We are thrilled to have won the Deliveroo award for Environmental Sustainability. "We go above and beyond to make sure we are as sustainable as possible from using eco-packaging and cooking with ethically sourced products all underpinned by an award winning waste management system." 'Finest culinary talent' SEED narrowly missed out on the UK & Ireland Independent Restaurant of the Year but still took home the Irish title. Deliveroo's judging panel included CEO Will Shu, food critic Jimi Famurewa and TV chef Tilly Ramsay. Helen Maher from She added: 'Congratulations to all the winning restaurants recognised as the best local favourites across Ireland. "This year's winners and nominees represent some of the finest culinary talent we've ever seen. "At Deliveroo, we're proud to partner with such exceptional restaurants to create more meaningful and memorable moments for our customers."
Glasgow Times
3 days ago
- Entertainment
- Glasgow Times
Why this independent London restaurant is the best in the UK
CRUNCH in Soho received the most coveted award, after being named the Independent Restaurant of the Year UK & Ireland 2025 at the Deliveroo 2025 Restaurant Awards. The awards aim to celebrate the best and most loved local restaurants across the UK and Ireland. They were judged by Deliveroo's CEO and founder, Will Shu, food critic and journalist Jimi Famurewa and TV Chef and personality Tilly Ramsay. All finalists had forty-five minutes to cook their most popular dish on Deliveroo for the panels. Each restaurant was assessed against criteria including brand personality, food quality and value, packaging and presentation, customer reviews and loyalty, innovation, and going the extra mile. Independent London restaurant, CRUNCH, named best in the UK Winning the award, CRUNCH cooked its most popular Deliveroo dish, "the "Patty Melt", which judges described as "next level". The dish features truffle beef, red Leicester, and black truffle mayonnaise on golden brioche. Describing their win, Michael Medovnikov, Co-founder of CRUNCH, said: "From our humble beginnings in a Shoreditch pub to winning Independent Restaurant of the Year for UK & Ireland with Deliveroo in just a few years – it's an absolutely surreal and incredible feeling! "We poured our hearts into every single sandwich we've made for our customers, so this award is for our amazing team and all the customers who've supported us from the start of this wild journey." It's not just Deliveroo judges who praise CRUNCH, as guests have also taken to the online review platform Tripadvisor to share their thoughts. Recommended Reading One happy guest said: "I had the 'Michaels Chicken' and 'Patty Melt'. I enjoyed every single mouthful. Really high-quality ingredients and assembled beautifully." Another happy guest said: "Absolutely enjoyed their Patty Melt, made it extra saucy as I'm a big fan of Truffle Mayonnaise. "The toasts on the outside were crunchy and the beef patty was tender and juicy."
North Wales Live
3 days ago
- Entertainment
- North Wales Live
Best restaurants and takeaways named after 160,000 votes
The best restaurants and takeaways in the country have been named after 160,000 votes in the Deliveroo 2025 Restaurant Awards UK and Ireland. The Independent Restaurant of the Year UK & Ireland 2025 has been won by 'next level sandwich' restaurant, CRUNCH (London) after battling it out at a cook-off held at Deliveroo Editions in London, against Regional Independent Restaurant of the Year Award winners GET BAKED from Leeds & Manchester (North England & Midlands), Oowee Diner, Bristol (South England & Wales), Big Mannys' Pizza, Aberdeen (Scotland) and Seed, Belfast (Ireland Region). The award was judged by Deliveroo's CEO and founder, Will Shu; returning judge, food critic and journalist Jimi Famurewa; and the awards' youngest ever judge, TV Chef and personality Tilly Ramsay. Competing finalists had forty-five minutes to cook their most popular dish on Deliveroo for the panel. Each restaurant was assessed against criteria including brand personality, food quality and value, packaging and presentation, customer reviews and loyalty, innovation, and going the extra mile. Michael Medovnikov, Co-founder of CRUNCH: "We poured our hearts into every single sandwich we've made for our customers, so this award is for our amazing team and all the customers who've supported us from the start of this wild journey. Thank you to Deliveroo and everyone who voted for us to receive this amazing recognition!" Jimi Famurewa, food critic and Deliveroo restaurant awards judge, said: 'I was blown away by the passion and talent on display at the Independent Restaurant of the Year cook-off. Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. However, CRUNCH from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mindblowing flavour that impressed us all." Deliveroo also introduced several new award categories for 2025, including the Luke Littler x Deliveroo Kebab Award, fronted by the UK darts champion, which saw a shortlist of ten 'Littler-approved' restaurants go head to head in a public vote to crown the nation's best kebab spot Sqew Shawarma Bar from Leeds has won the title. Mitch Renshaw, Owner of Sqew Shawarma Bar said: 'We're still pinching ourselves! To know that so many of our loyal Lioners have voted for us to win means so much, especially after being personally approved by Luke Littler himself. It is an incredible feeling and a real testament to the hard work and passion of our entire team who make and serve our freshly made Kebabs to the local community with love, every day. This golden shish trophy will take pride of place in our shop – it's a massive honour.' Tilly Ramsay also judged a brand new category for 2025, the Rising Star award, alongside Deliveroo's CEO and founder, Will Shu, and Dame Karen Jones DME, which aims to celebrate an individual in the early stages of their industry journey, showcasing remarkable talent, ambition, and excellence. Enrico Pinna, co-owner of Ad Maiora in Manchester, was crowned the 2025 Rising Star at the Deliveroo Restaurant Awards. Starting his Italian sandwich business from a single flat during Covid, he now successfully runs three beloved shops in Manchester, attracting a cult local following, including Manchester footballers. Enrico triumphed over strong finalists Daisy Johnston (Senior Marketing Manager, Master Bao, London), Harry Pykett (founder of Homeboy Pizza Co, Leeds), and Jonny Beckett (Founder of Wing It, Belfast), all commended for their ambition. First launched in 2018, Deliveroo's Restaurant Awards celebrate and recognise the very best and most-loved restaurants across the country. National Independent Restaurant of the Year Awards 2025 Independent Restaurant of the Year UK & Ireland 2025 - CRUNCH, Old Spitalfields Market, London. Independent Restaurant of the Year, Ireland 2025 - Seed, Belfast Independent Restaurant of the Year Scotland 2025 - Big Mannys' Pizza, Aberdeen Independent Restaurant of the Year South England and Wales 2025 - Oowee Diner, Bristol Independent Restaurant of the Year North England and Midlands 2025 - Get Baked, Manchester & Leeds Independent Restaurant of the Year, Greater London 2025 - CRUNCH, Old Spitalfields Market, London. Icon Awards 2025 Lifetime Achievement 2025 - Naeem Aslam, Director of Aagrah, Leeds Changing the Game 2025 - Rich Myers, Founder of Get Baked, Manchester & Leeds Rising Star 2025 - Enrico Pinna, Co-Founder of Ad Maiora, Manchester Role Model 2025 - Tim Vasilakis, Founder of The Athenian, London, Bristol, Birmingham, Swindon, and Sheffield. Above and Beyond Awards 2025
Wales Online
3 days ago
- Entertainment
- Wales Online
Best restaurants and takeaways named after 160,000 votes
Best restaurants and takeaways named after 160,000 votes A judging panel selected the final overall winner after a cook-off The best restaurants and takeaways in the country have been named after 160,000 votes in the Deliveroo 2025 Restaurant Awards UK and Ireland. The Independent Restaurant of the Year UK & Ireland 2025 has been won by 'next level sandwich' restaurant, CRUNCH (London) after battling it out at a cook-off held at Deliveroo Editions in London, against Regional Independent Restaurant of the Year Award winners GET BAKED from Leeds & Manchester (North England & Midlands), Oowee Diner, Bristol (South England & Wales), Big Mannys' Pizza, Aberdeen (Scotland) and Seed, Belfast (Ireland Region). The award was judged by Deliveroo's CEO and founder, Will Shu; returning judge, food critic and journalist Jimi Famurewa; and the awards' youngest ever judge, TV Chef and personality Tilly Ramsay. Competing finalists had forty-five minutes to cook their most popular dish on Deliveroo for the panel. Each restaurant was assessed against criteria including brand personality, food quality and value, packaging and presentation, customer reviews and loyalty, innovation, and going the extra mile. Michael Medovnikov, Co-founder of CRUNCH: "We poured our hearts into every single sandwich we've made for our customers, so this award is for our amazing team and all the customers who've supported us from the start of this wild journey. Thank you to Deliveroo and everyone who voted for us to receive this amazing recognition!" Jimi Famurewa, food critic and Deliveroo restaurant awards judge, said: 'I was blown away by the passion and talent on display at the Independent Restaurant of the Year cook-off. Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. However, CRUNCH from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mindblowing flavour that impressed us all." Deliveroo also introduced several new award categories for 2025, including the Luke Littler x Deliveroo Kebab Award, fronted by the UK darts champion, which saw a shortlist of ten 'Littler-approved' restaurants go head to head in a public vote to crown the nation's best kebab spot Sqew Shawarma Bar from Leeds has won the title. Mitch Renshaw, Owner of Sqew Shawarma Bar said: 'We're still pinching ourselves! To know that so many of our loyal Lioners have voted for us to win means so much, especially after being personally approved by Luke Littler himself. It is an incredible feeling and a real testament to the hard work and passion of our entire team who make and serve our freshly made Kebabs to the local community with love, every day. This golden shish trophy will take pride of place in our shop – it's a massive honour.' Tilly Ramsay also judged a brand new category for 2025, the Rising Star award, alongside Deliveroo's CEO and founder, Will Shu, and Dame Karen Jones DME, which aims to celebrate an individual in the early stages of their industry journey, showcasing remarkable talent, ambition, and excellence. Enrico Pinna, co-owner of Ad Maiora in Manchester, was crowned the 2025 Rising Star at the Deliveroo Restaurant Awards. Starting his Italian sandwich business from a single flat during Covid, he now successfully runs three beloved shops in Manchester, attracting a cult local following, including Manchester footballers. Enrico triumphed over strong finalists Daisy Johnston (Senior Marketing Manager, Master Bao, London), Harry Pykett (founder of Homeboy Pizza Co, Leeds), and Jonny Beckett (Founder of Wing It, Belfast), all commended for their ambition. First launched in 2018, Deliveroo's Restaurant Awards celebrate and recognise the very best and most-loved restaurants across the country. National Independent Restaurant of the Year Awards 2025 Independent Restaurant of the Year UK & Ireland 2025 -CRUNCH, Old Spitalfields Market, London. Regional Independent Restaurant of the Year Awards 2025 Independent Restaurant of the Year, Ireland 2025 - Seed, Belfast Independent Restaurant of the Year Scotland 2025 - Big Mannys' Pizza, Aberdeen Independent Restaurant of the Year South England and Wales 2025 - Oowee Diner, Bristol Independent Restaurant of the Year North England and Midlands 2025 - Get Baked, Manchester & Leeds Independent Restaurant of the Year, Greater London 2025 - CRUNCH, Old Spitalfields Market, London. Luke Littler x Deliveroo Best Kebab Award 2025 Sqew Shawarma Bar, Leeds - Luke Littler x Deliveroo Best Kebab Award 2025 winner Icon Awards 2025 Lifetime Achievement 2025 - Naeem Aslam, Director of Aagrah, Leeds Changing the Game 2025 - Rich Myers, Founder of Get Baked, Manchester & Leeds Rising Star 2025 - Enrico Pinna, Co-Founder of Ad Maiora, Manchester Role Model 2025 - Tim Vasilakis, Founder of The Athenian, London, Bristol, Birmingham, Swindon, and Sheffield. Article continues below Above and Beyond Awards 2025
